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Taito

Asakusa Kagetsudō is renowned for its delectable melon pan, a sweet bun with a crispy exterior and soft, fluffy interior. Customers frequently praise the freshness and quality of the melon pan, often highlighting the delightful combination of flavors when paired with ice cream or whipped cream. The establishment is known for its efficient service, with lines moving quickly despite the popularity of the shop. The cozy atmosphere and friendly staff contribute to a welcoming experience for visitors.

Discover Asakusa Kagetsudō: Tokyo’s Melon Pan Delight Spot in Taito City Japan 

Nestled in the vibrant heart of Asakusa, Taito City, 

 offers a quintessential Japanese bakery experience centered around its famous melon pan—a sweet bun that perfectly blends a crisp, cookie-like crust with a soft, airy interior. This spot has become a magnet for foodies, digital nomads, and travelers eager to taste an authentic slice of Tokyo’s culinary culture.

Why Asakusa Kagetsudō Is a Must-Visit for Melon Pan Lovers

 of the melon pan here, describing it as a sublime balance between a crunchy, sugar-coated surface and a tender, fluffy inside. Whether enjoyed plain or filled with whipped cream or ice cream, this signature treat has garnered a devoted following. The shop’s efficiency keeps lines moving swiftly, ensuring you won't wait long to savor the freshest buns.

Some favorites include the classic plain melon pan that showcases the bakery’s skill in creating that perfect crispy-soft texture, as well as the indulgent melon pan topped with smooth whipped cream—a combination praised for its just-right sweetness. Adventurous visitors also love the ice cream melon pan offering, where warm bread meets cold, creamy ice cream in flavors like rich vanilla and earthy matcha, creating a unique dessert experience loved by locals and travelers alike.

 to avoid the peak queue times and enjoy fresh melon pan right as it comes out of the oven.

 as the bakery does not accept credit cards, so be sure to bring enough yen.

 so it’s best to enjoy your treats nearby or explore Asakusa’s charming streets with your snack in hand.

Frequently Asked Questions About Asakusa Kagetsudō

 Melon pan is a sweet Japanese bun with a crispy, cookie-like exterior and a soft, fluffy interior. Despite its name, it doesn't contain melon; the name comes from its appearance, which resembles a melon.

What are the operating hours of Asakusa Kagetsudō?

 The shop operates from 10:00 AM to 5:00 PM on Sundays, and from 10:00 AM to 4:00 PM Monday through Saturday.

Is there seating available inside the shop?

 The shop has limited seating, so it's advisable to enjoy your melon pan standing nearby or find a place to sit in the vicinity.

 No, Asakusa Kagetsudō operates on a cash-only basis.

 The shop offers melon pan with various fillings, including whipped cream and ice cream. However, for vegan options, it's best to check the specific ingredients or inquire with the staff.

Asakusa Kagetsudō enjoys a warmly positive reputation among locals and tourists alike. Patrons emphasize the bakery’s 

, making the experience more than just a quick snack stop. The consistent praise for the freshness and unique texture of the melon pan, combined with the speedy and polite service, creates a welcoming spot that perfectly blends tradition with modern tastes.

Whether you’re chasing the perfect Instagram-worthy dessert or simply exploring Tokyo’s street food gems, Asakusa Kagetsudō stands out as a delicious symbol of Japanese baking mastery and local culture.

Asia

Japan

Nestled in the vibrant streets of Asakusa, Tokyo, Asakusa Kagetsudō is a beloved bakery renowned for its **meltingly soft melon pan**. This cozy establishment has become a culinary landmark, drawing locals and travelers alike with its signature sweet buns. The moment you step inside, the warm aroma of freshly baked goods envelops you, promising a delightful experience. As you take in the charming decor, you can’t help but feel the rich history that surrounds this iconic spot, which has been delighting taste buds since its inception.

The star of the menu is undoubtedly the **classic melon pan**, a sweet bread with a crunchy, sugary crust and a soft, fluffy interior. Many visitors rave about its texture, describing it as a perfect balance of crunch and chewiness. Another must-try is the **ice cream melon pan**, where a warm, freshly baked melon pan cradles a scoop of creamy ice cream, creating a delightful contrast of temperatures and flavors. Choose between rich vanilla or earthy matcha ice cream to elevate your experience.

Asakusa Kagetsudō is not just about delicious treats; it’s also a place steeped in tradition. The bakery has been serving its famous melon pan for decades, and many locals have fond memories of visiting as children. The quick service ensures that even during peak hours, the line moves swiftly, allowing you to savor your treat without a long wait. It’s a testament to the bakery’s commitment to quality and efficiency.

Located at 2-chōme-7-13 Asakusa, Taito City, this bakery is perfectly situated for those exploring the rich cultural tapestry of Tokyo. After indulging in your melon pan, take a stroll to the nearby Senso-ji Temple, one of Tokyo's oldest and most revered temples. The vibrant Nakamise Street, lined with traditional shops and stalls, is also just a stone's throw away, making it an ideal spot for a full day of exploration.

It is famous for its delicious melon pan, particularly the classic version and the ice cream-filled variant.

It offers a unique taste of Japanese culture through its traditional baked goods, making it a must-visit for food lovers.

Typically opens around 10 AM, but it's best to arrive early to avoid long lines.

Whether you’re a local or a traveler, Asakusa Kagetsudō is a delightful stop that promises a taste of Japan’s culinary heritage. Don’t miss the chance to indulge in the best melon pan in the world—your taste buds will thank you!

Cozy place known for its creme-filled "melonpan" sweet buns, ice cream & shaved ice with toppings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeXB1NG13RRAB&d=17924085&t=1

places/ChIJSTVEQMCOGGARa74pG98OyD0/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeXB1NG13RRAB

We came early in the morning just before they open to get some fresh bread to start off the day and we were one of the few in line but to be fair there wasn’t much of a line in the beginning. We got our bread and it was one of the best melon pan I had in Japan, it was soft, crunchy, chewy in a way that made us just amazed how good melon pan can be if done just right and we would definitely come back again for the other flavors that we weren’t able to get since we were already full

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MklUV0V3EAE&d=17924085&t=1

places/ChIJSTVEQMCOGGARa74pG98OyD0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MklUV0V3EAE

This famous melon pan place probably has the BEST melon pan in the world.
Line can be a bit long but moves quickly.
I recommend the plain melon pan because the texture is so great that adding whipped cream only detracts from the eating experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYc09iN3V3RRAB&d=17924085&t=1

places/ChIJSTVEQMCOGGARa74pG98OyD0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYc09iN3V3RRAB

Oh my GOD this was so good. I thought it would be melon flavored but it’s not. It’s just a gloriously delicious sugar-crusted sweet bread that’s got a crunch on the outside and soft fluffy inside. It was served hot and fresh, and they were super efficient getting through the line of people waiting so it took less than 2 minutes. We got the one with whipped cream for 600 yen and it was just perfect. The whipped cream isn’t too sweet, and the bread was the perfect level of sweet. Might be our favorite treat we’ve had in Japan to be honest.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmb3NhVm9RRRAB&d=17924085&t=1

places/ChIJSTVEQMCOGGARa74pG98OyD0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmb3NhVm9RRRAB

One of the best. I’ve had many melon pan across Hong Kong and Taiwan, but this one I want to say is the best. Of course, each countries melon pan had its own USP, but this is by far my favourite.

Come early to avoid queue. Google says open at 10 AM, but I was there at 9:30 and they were already open, no queue. Cash only!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdl9mQmZBEAE&d=17924085&t=1

places/ChIJSTVEQMCOGGARa74pG98OyD0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdl9mQmZBEAE

I had the chance to try the ice cream melon pan, and it was absolutely delicious! The contrast between the warm, crispy melon pan and the creamy, cold ice cream was perfect. The melon pan had a satisfying crunch on the outside while staying soft and airy on the inside. I tried both the vanilla and matcha ice cream, and they were equally amazing—vanilla was rich and smooth, while the matcha had a deep, earthy flavor that paired beautifully with the melon pan.

The service was impressively quick. Despite the queue, it moved really fast, so the wait was barely noticeable. This is definitely a must-try for anyone who loves unique desserts or just wants a satisfying snack on the go!

Top Melon Pan Bakery in Asakusa, Taito City, Tokyo

Asakusa Kagetsudō, established in 1945, is a renowned bakery in Asakusa, Tokyo, famous for its melon pan—a sweet bun with a crispy exterior and soft, fluffy interior. The shop has been serving these delightful treats since its inception, contributing to the popularity of melon pan in Japan.

Nestled in the vibrant district of Asakusa, Tokyo, Asakusa Kagetsudō stands as a cherished bakery with a rich history dating back to 1945. Since its establishment, this iconic shop has specialized in crafting the beloved melon pan, a sweet bun celebrated for its unique crispy crust and soft, fluffy interior. Over the decades, Asakusa Kagetsudō has not only preserved traditional Japanese baking techniques but has also played a pivotal role in popularizing melon pan across Japan.

Historical milestones of Asakusa Kagetsudō

The journey of Asakusa Kagetsudō began in 1945, amid the post-war recovery era in Tokyo. The establishment quickly became a local fixture, known for its dedication to quality and traditional flavors.

By 1950, the bakery introduced its signature melon pan. This sweet bun, featuring a perfectly crisp exterior paired with a soft and airy inside, quickly captured the hearts of locals and visitors alike. The melon pan's unique texture and flavor set Asakusa Kagetsudō apart as a pioneer in Japanese confectionery.

By the 1980s, Asakusa Kagetsudō had cemented its reputation not only among local residents but also as a must-visit destination for tourists eager to experience authentic Japanese sweets. Its melon pan became synonymous with quality and tradition in the bustling streets of Asakusa.

Why Asakusa Kagetsudō's melon pan stands out

Known for its meticulous baking process, Asakusa Kagetsudō’s melon pan achieves a perfect balance of textures: a crunchy, sugary crust that crackles softly with each bite, giving way to a pillowy soft and chewy interior. This harmony offers an irresistible eating experience that has garnered rave reviews and loyal fans worldwide.

 that preserves the original recipe and quality.

 ensuring fresh, hot melon pan served daily.

 that draws both locals and travelers craving authentic Japanese bakery delights.

Takeout

Delivery

Serves Coffee

Asakusa Kagetsudō is a cozy bakery in Tokyo known for its delicious creme-filled melonpan sweet buns, ice cream, and shaved ice with toppings. This charming establishment invites visitors to experience traditional Japanese pastry-making in a warm and inviting atmosphere.

Asakusa Kagetsudō

Asakusa Kagetsudō is a cozy bakery in Tokyo known for its delicious creme-filled melonpan sweet buns, ice cream, and shaved ice with toppings. It offers a warm ambiance and a delightful selection of traditional Japanese pastries.

A fragrant waft of sweet anticipation greets visitors at Asakusa Kagetsudō, an iconic bakery nestled within the vibrant streets of Asakusa, Taito City in Tokyo. This charming establishment is more than just a bakery; it serves as a cherished beacon of traditional Japanese pastry-making, inviting you to experience the delightful craftsmanship of its confections. The star of the show is undoubtedly the famous melon bread, an irresistible sweet treat with a crispy top and fluffy interior that has garnered an ever-growing following. Each bite is an explosion of texture and flavor, perfectly encapsulating the essence of kawaii culture.

Specializing in melon pan and related desserts, offering a variety of sweet treats.

Melon Pan

Melon Pan with Ice Cream

Melon Pan with Matcha Ice Cream

Melon Pan with Whipped Cream

Shaved Ice with Toppings

Asakusa Kagetsudō Menu

Discover the delightful menu at Asakusa Kagetsudō

Nestled in the heart of Tokyo's historic Asakusa district, Asakusa Kagetsudō offers a mouthwatering selection of traditional and innovative sweet breads and desserts that capture the essence of Japanese bakery craftsmanship. Renowned for their signature melon pan, this cozy spot invites foodies and dessert lovers alike to savor its crisp, sugar-crusted delights with a soft, fluffy interior.

The star of the menu is undoubtedly the iconic Melon Pan, crafted from premium flour, sugar, butter, yeast, eggs, and subtle melon flavoring that creates a perfect balance of sweetness and texture. For a truly indulgent twist, try the Melon Pan served with velvety vanilla ice cream or earthy matcha ice cream, delivering a harmonious contrast between warm crunch and creamy coolness. Another beloved option is the Melon Pan with whipped cream, where the light sweetness of the cream complements the bread’s delicate sugary crust.

For a refreshing treat, the Shaved Ice with a variety of toppings provides an irresistible way to cool down while enjoying a local favorite dessert. Its fluffy texture and customizable toppings make it a perfect complement to the richer melon pan options.

To complement your meal, Asakusa Kagetsudō serves freshly brewed coffee, perfect for pairing with their sweet treats and enhancing your cafe experience. Their efficient service and popular takeout option make it easy to enjoy these delightful offerings on the go or during a leisurely stroll through Asakusa’s vibrant streets.

 – A classic Japanese sweet bread with a crunchy sugar crust and a soft, airy inside infused with a hint of melon flavor.

 – Served warm with rich vanilla or matcha ice cream, creating a delightful temperature and texture contrast.

 – Light and subtly sweet whipped cream paired with the soft and crunchy melon pan, a treat that’s both satisfying and elegant.

 – A refreshing dessert featuring finely shaved ice topped with seasonal and varied sweet toppings.

Savor traditional Japanese pastries at Asakusa Kagetsudō, Tokyo’s hidden gem. Experience authentic flavors today—don’t miss out!

Asakusa Kagetsudō: Authentic Pastries in Tokyo

Taito City Municipality

A sweet bun with a crispy exterior and soft, fluffy interior.

A warm melon pan filled with vanilla ice cream.

A warm melon pan filled with matcha-flavored ice cream.

A warm melon pan filled with fresh whipped cream.

Shaved ice topped with various sweet toppings.

Discover the Irresistible Melon Pan at Asakusa Kagetsudō

Nestled in the vibrant streets of Asakusa, Tokyo, 

 is a beloved bakery and café famed for its iconic cream-filled melon pan. This local hotspot draws food lovers eager to experience a perfect blend of texture and sweetness in every bite.

At Asakusa Kagetsudō, you can indulge in a variety of melon pan treats, each crafted with care to balance a crispy, sugar-crusted exterior and a soft, fluffy interior. Whether you prefer classic tastes or want to explore creative twists, there’s something here to delight every palate.

A sweet bun with a perfectly crunchy crust and an irresistibly soft interior.

Warm melon pan stuffed with creamy vanilla ice cream, a delightful contrast of temperatures and textures.

Melon Pan with Matcha Ice Cream 700 JPY: 

The same warm, crunchy melon pan paired with rich, earthy matcha ice cream for a uniquely Japanese dessert experience.

A luscious treat featuring fresh whipped cream inside the iconic sugar-crusted bun.

Refreshing shaved ice adorned with a variety of sweet toppings—perfect for a cool snack on a warm day.

Visitors rave about the exceptional quality that makes this spot a must-visit for pastry enthusiasts and tourists alike. The melon pan here stands out due to its perfect texture balance—crunchy yet tender—and delightful flavors that keep guests coming back for more.

The establishment is known for efficient service, quickly moving lines even during busy times, making it perfect for a quick sweet fix on the go. It’s also conveniently located in the bustling Taito City area, ideal for exploring Tokyo’s rich culture and vibrant neighborhoods after indulging your taste buds.

Arrive early to beat the crowds and enjoy freshly baked melon pan right at opening time.

Cash payments are accepted, so be prepared as some reviewers noted cash-only policy at times.

Try the classic plain melon pan to appreciate the expert baking craftsmanship before exploring flavored variations.

Tokyo

Experience the authentic taste of Japan at Asakusa Kagetsudō, a renowned bakery in Tokyo, famous for its crispy yet fluffy melon pan and delicious desserts.

Asakusa Kagetsudō Tokyo - Famous Melon Pan & Unique Sweets

Discover the best melon pan in Tokyo at Asakusa Kagetsudō! Enjoy fresh, crispy buns with various fillings near Senso-ji Temple. Quick service, authentic treats!

Visit Asakusa Kagetsudō in Tokyo for Iconic Melon Pan Experience

Learn about Asakusa Kagetsudō, established in 1945 in Tokyo’s Asakusa, famed for traditional melon pan and contributing to Japanese confectionery culture. A must-visit!

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