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Toshima

Sōsakumen Kōbō Nakiryū is highly regarded for its authentic Japanese ramen, particularly the tantanmen, which features a rich broth made from whole chicken, beef bones, and fresh oysters, combined with house-made noodles, sesame paste, and chili oil. The restaurant has been recognized in the Michelin Guide, earning a Bib Gourmand in 2025 for its good quality and good value cooking. Guests often praise the balance of flavors and the meticulous preparation of each bowl. Due to its popularity, expect queues; however, the experience is widely considered worth the wait.

Discover Sōsakumen Kōbō Nakiryū: Tokyo's Michelin-Starred Ramen Gem in Toshima City.

Nestled in the vibrant neighborhood of Minamiōtsuka in Toshima City, Tokyo, Sōsakumen Kōbō Nakiryū offers a ramen experience that food lovers and travelers dream about. This Michelin-starred restaurant is celebrated for its masterfully crafted bowls of ramen, particularly the 

, featuring a rich, spicy sesame broth that delights the palate with every slurp. Despite its modest size with only a few counter seats, Nakiryū’s intimate setting invites diners to savor each bite in a cozy atmosphere that truly feels like a local secret brought to light.

What makes Nakiryū a must-visit ramen spot in Tokyo

Sōsakumen Kōbō Nakiryū combines affordability with Michelin-quality cuisine, proving that exceptional dining experiences don't have to break the bank. Fans rave about the thick, rich broth that borders on decadent, offering deep umami flavors balanced perfectly with tender pork slices. The gyoza here is also a standout, providing a delightful complement to the main dish. Patrons often describe their visits as memorable, with many returning on subsequent trips to Tokyo just to enjoy Nakiryū's signature ramen again.

Arrive early around 7:30 to 8:00 AM to secure a numbered ticket from the digital machine outside, as seating is limited and wait times can stretch up to 2 hours during peak periods.

Bring cash as Nakiryū only accepts cash payments, so plan accordingly to enjoy your meal without hassle.

Note that the restaurant has limited accessibility features and is best suited for individuals comfortable with counter seating and a compact space.

Frequently Asked Questions about Sōsakumen Kōbō Nakiryū

What are the operating hours of Sōsakumen Kōbō Nakiryū?

 The restaurant operates from 11:00 AM to 3:30 PM, Monday through Saturday, and is closed on Tuesdays.

 Yes, the restaurant has a ticket system where patrons can obtain a numbered ticket from a machine outside starting at 8:00 AM for the day's service.

What is the average wait time to be seated?

 Wait times can vary, but it's common to wait up to 2 hours, especially during peak hours.

Is the restaurant accessible for individuals with disabilities?

 The restaurant has limited seating and may not be fully accessible for individuals with mobility challenges.

 No, the restaurant operates on a cash-only basis.

Asia

Japan

Sōsakumen Kōbō Nakiryū is a celebrated ramen restaurant located in the bustling Minamiōtsuka neighborhood of Toshima City, Tokyo. Known for its rich flavors and meticulous preparation, this establishment has earned a Michelin star, showcasing the artistry of Japanese ramen. The atmosphere is intimate, with limited counter seating that invites a personal dining experience. Opened to provide exceptional noodle soups, Nakiryū has become a local favorite, proving that high-quality dining can be accessible.

The menu at Sōsakumen Kōbō Nakiryū features a variety of ramen dishes, each crafted with precision and care. The standout offerings include the rich tonkotsu ramen, known for its creamy broth and tender pork, and the shoyu ramen, which balances savory flavors with a delicate touch. Guests can also indulge in gyoza, which complements the ramen perfectly. The restaurant emphasizes quality ingredients, ensuring each bowl is a delightful experience.

Sōsakumen Kōbō Nakiryū is conveniently located in the vibrant Minamiōtsuka area, known for its eclectic mix of shops and cultural sites. Visitors can explore nearby attractions such as the historic Zoshigaya Cemetery and the lively Ikebukuro district, which is just a short distance away. This prime location makes it an ideal stop for both locals and tourists looking to enjoy authentic ramen after a day of exploration.

For an unforgettable ramen experience, make your way to Sōsakumen Kōbō Nakiryū. Whether you're a local or a traveler, this restaurant promises a delightful culinary adventure that will leave you craving more.

Renowned ramen eatery with just a few counter seats, serving a range of choice noodle soups.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYel95WW9BRRAB&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChdDSUhNMG9nS0VJQ0FnSURYel95WW9BRRAB

Eating at a Michelin restaurant doesn’t have to mean spending hundreds of dollars, and this place is proof of that. I first visited Nakiryu during my first-ever trip to Japan and came back again on my second visit. The ramen is fantastic, and to me, it will always be worth the wait. Definitely recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNudEk3a1BBEAE&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNudEk3a1BBEAE

Service: 0.5/10
The tall, long haired male server had a shockingly poor attitude, which I did not expect from a Michelin-starred restaurant. He frequently stared at customers, and I had no idea what he was looking at. Moreover, his way of speaking lacked any polite language. Someone like him doesn't seem suited for the service industry.

Taste: 4/10
The dish was just an ordinary bowl of ramen. The service was slow, and I was puzzled to find that the oil in my soup had already begun to solidify by the time it was served.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcFozQzZnRRAB&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcFozQzZnRRAB

Showed up right when they opened. They have a digital display that you can use to make reservations, and was able to reserve a spot for 1PM(there were many more for later in the day), and the machine printed out a ticket.
The ramen was so thick and rich that it almost wasn’t a liquid or broth to me anymore. Very spoiled.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6enNUWVR3EAE&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6enNUWVR3EAE

Nakiryu Ramen definitely lived up to the hype! This 1 Michelin star ramen spot offered the best ramen I've ever had to date. I opted for the tonkatsu, and it was phenomenal. The broth was creamy with deep umami flavors and had a nice kick to it. The pork was incredibly tender, simple yet elegant in flavor.

For those planning to visit, I recommend arriving at the restaurant around 7:30-8:00 am to guarantee seating. You choose the time you want to eat at, with 11 am being the earliest slot. The ticket counter provides a ticket for your chosen time, and you return at that time to order your ramen at the machine.

Additionally, the gyoza was outstanding! Overall, Nakiryu provided an exceptional dining experience that I highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyNUthd3RRRRAB&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyNUthd3RRRRAB

Michelin failed me, again! This shoyu ramen (Michelin ever gave it one star, not sure is it dropped to Bib) gave me 1 out of 5 satisfaction. Now I dont rate food as nice or not cos everyone got own taste bud n like n dislike, I do my own rating as in does the food satisfy my taste bud n soul. Look at the picture, left half bowl of noodle, it was the soft texture type,  noodle must be firm n good to me. Its either overcooked or didnt cook well, or thats the nature of its noodle. Not my cup of tea. The shoyu soup, I finished it, not say very good, but normal and clear and warm stomach. No Q for me, went at 8am and got a ticket for 1130am lunch. Go back again? Nope!!!

Sōsakumen Kōbō Nakiryū: Best Ramen in Toshima, Tokyo

Sōsakumen Kōbō Nakiryū, established in 2012 by Chef Kazumasa Saito, has gained acclaim for its innovative approach to ramen, blending traditional Japanese techniques with Chinese culinary influences. The restaurant earned its first Michelin Star in 2017 and has been recognized in the Michelin Guide as a Bib Gourmand establishment, highlighting its good quality and good value cooking.

Sōsakumen Kōbō Nakiryū: A Michelin-Starred Ramen Legacy in Tokyo's Toshima City 

Nestled in the vibrant streets of Toshima City, Tokyo, Sōsakumen Kōbō Nakiryū has carved a niche as a beloved culinary destination for ramen enthusiasts and food explorers alike. Founded by the visionary Chef Kazumasa Saito, this acclaimed restaurant masterfully blends Japanese and Chinese culinary traditions, creating a distinctive fusion that has captivated palates across the city.

Since its establishment, Nakiryū has become synonymous with exceptional ramen experiences, thanks to its signature Tantanmen and other inventive dishes that showcase a deep respect for tradition paired with creative flair. The restaurant's journey is marked by prestigious milestones that underscore its culinary prowess and dedication to quality.

Awarded a Michelin Star for its exceptional ramen dishes.

Recognized in the Michelin Guide with a Bib Gourmand for good quality and good value cooking.

Nakiryu is famed for its rich and creamy Tantanmen ramen, a perfect harmony of spice and umami that has won the hearts of locals and travelers.

Despite its modest size, Nakiryū offers a compelling dining experience that combines tradition, innovation, and an intimate atmosphere. The restaurant's commitment to quality ingredients and precise preparation techniques has earned it a devoted following and international acclaim. Visitors are often greeted with the unique system of digital reservations and ticketing, reflecting Nakiryū's blend of old-world charm and modern convenience.

Situated on the first floor of SKY Minamiōtsuka in Toshima City, Tokyo, providing a cozy yet dynamic environment.

An exclusive setting with limited counter seats ensures an intimate connection with the food and chefs.

A dedication to crafting ramen that balances authenticity and creativity, honoring culinary traditions while pushing boundaries.

For those eager to savor a Michelin-starred ramen experience without the extravagance, Sōsakumen Kōbō Nakiryū remains a must-visit. Whether you are a local food lover or a curious traveler exploring Tokyo's rich culinary scene, Nakiryū's flavorful bowls and warm ambiance promise a memorable journey into Japan's ramen artistry.

Discover the story behind each bowl and join the growing community of admirers who have made Nakiryū a celebrated icon in the world of ramen.

Restroom

In the vibrant heart of Toshima City, a culinary gem awaits discovery at Sōsakumen Kōbō Nakiryū. This charming restaurant, nestled within the modern SKY Minamiōtsuka complex, invites visitors with the alluring aroma of authentic Japanese ramen wafting through its doors. Each bowl of ramen served here is a carefully crafted masterpiece, bursting with rich flavors and accompanied by handmade noodles that are both chewy and delectable. The menu offers an impressive variety, from the classic tonkotsu broth to seasonal specials that showcase the freshest ingredients available. The artistry of the dish is matched only by the warm welcome from the staff, who embody the spirit of omotenashi, ensuring every diner feels like part of the family.

Sōsakumen Kōbō Nakiryū

Authentic Japanese ramen and side dishes crafted with premium ingredients.

Tantanmen (Spicy Sichuan-style ramen)

Shoyu Ramen (Soy-sauce ramen)

Shio Ramen (Salt ramen)

Tsukemen (Dipping noodles)

Shrimp Wontons

Dumplings

Steamed Chicken with Spicy Sauce

Sōsakumen Kōbō Nakiryū Menu

Sōsakumen Kōbō Nakiryū, located in the vibrant Toshima City of Tokyo, is a renowned ramen eatery celebrated for its authentic Japanese noodle soups. The culinary philosophy here revolves around simplicity and quality, focusing on fresh, premium ingredients to create rich, flavorful broths. With a menu that emphasizes traditional techniques and seasonal flavors, Nakiryū offers a delightful dining experience that reflects the essence of Japanese ramen culture.

The restaurant's intimate setting, with just a few counter seats, allows diners to engage closely with the food and the chefs, enhancing the overall experience.

Tantanmen (Spicy Sichuan-style ramen): A bold dish featuring house-made noodles, whole chicken, beef bones, fresh oysters, sesame paste, and chili oil.

Shoyu Ramen (Soy-sauce ramen): A classic dish with soy-based broth, house-made noodles, chashu pork, menma, nori, and spring onions.

Shio Ramen (Salt ramen): Featuring a salt-based broth, house-made noodles, chashu pork, menma, nori, and spring onions.

Tsukemen (Dipping noodles): Cold house-made noodles served with a rich dipping broth, chashu pork, menma, nori, and spring onions.

At Sōsakumen Kōbō Nakiryū, the beverage selection complements the ramen perfectly. The restaurant serves a variety of beers, enhancing the rich flavors of the dishes. While wine and cocktails are not available, the focus remains on pairing the ramen with the right beer to elevate the dining experience.

Sōsakumen Kōbō Nakiryū primarily focuses on traditional ramen dishes, which may not cater to specific dietary needs. Unfortunately, vegetarian and vegan options are not available, and the menu does not include gluten-free alternatives. Guests with allergies should inquire about ingredients before ordering.

For a truly memorable experience, the chef highly recommends the Tantanmen for those who enjoy a spicy kick. The Shoyu Ramen is a must-try for traditionalists, while the Tsukemen offers a unique dipping experience that is perfect for noodle lovers.

Embark on a culinary adventure at Sōsakumen Kōbō Nakiryū in Tokyo, where each bowl of ramen tells a story of tradition and flavor. Whether you're a ramen aficionado or a curious newcomer, this establishment promises an unforgettable dining experience.

Savor authentic Japanese cuisine at Sōsakumen Kōbō Nakiryū in Minamiōtsuka, Tokyo. Dive into unforgettable flavors today!

Sōsakumen Kōbō Nakiryū: Authentic Japanese Dining in Tokyo

Toshima City Municipality

A signature dish featuring a rich broth made from whole chicken, beef bones, and fresh oysters, combined with house-made noodles, sesame paste, and chili oil.

A classic soy-based ramen with house-made noodles, chashu pork, menma (bamboo shoots), nori (seaweed), and spring onions.

A delicate salt-based ramen featuring house-made noodles, chashu pork, menma (bamboo shoots), nori (seaweed), and spring onions.

Cold house-made noodles served with a rich dipping broth, accompanied by chashu pork, menma (bamboo shoots), nori (seaweed), and spring onions.

Delicate wontons filled with a mixture of shrimp, pork, ginger, garlic, and spring onions.

Juicy dumplings filled with pork, ginger, garlic, and spring onions.

Tender steamed chicken breast served with a spicy sauce made from garlic, ginger, and spring onions.

sōsakumen kōbō nakiryū in toshima tokyo japan - a michelin star ramen haven with rich flavors and authentic experience.

Nestled in the vibrant district of Minamiōtsuka, Toshima City, Tokyo, Sōsakumen Kōbō Nakiryū stands out as a beacon for ramen enthusiasts seeking a Michelin-starred culinary adventure without breaking the bank. This intimate eatery, located on the first floor of SKY南大塚, offers a focused menu that celebrates the depth and complexity of traditional Japanese noodle soups crafted with unparalleled expertise.

signature dishes that captivate the palate

At Nakiryū, each bowl tells a story of rich tradition and innovative flair, making it a must-visit destination for foodies and ramen lovers. Here are some highlights from their acclaimed offerings:

 - A spicy sesame ramen featuring a bold broth made from whole chickens, beef bones, and oysters, harmoniously blended with sesame paste and chili oil for a complex and warming taste.

 - A classic soy-based ramen boasting a savory broth, perfectly tender chashu pork, and fresh green onions that create a timeless, comforting bowl.

 - Unique dipping noodles served alongside a richly flavored broth, accompanied by chashu pork and a perfectly boiled egg to elevate the experience.

 - A flavorful rice bowl topped with tender chashu pork and a distinctive wasabi mayonnaise sauce, offering a delightful balance of spice and creaminess.

 - Chilled chicken served with a luscious sesame and peanut soy-based sauce, perfect for a refreshing starter or side dish.

 - Mouthwatering dumplings filled with a savory blend of ground meats and vegetables, a perfect complement to the hearty ramen.

what makes nakiryū a must-visit ramen spot

Nakiryu’s acclaim isn’t just due to its Michelin star but the dedication to authentic flavors and an elevated ramen experience. This humble restaurant features just a few counter seats, creating an intimate atmosphere where patrons can watch their noodles crafted with care. The broth is renowned for its thickness and richness, often described as almost more than just a liquid — a luxurious soup that spoils every visitor.

 Arrive early to secure a ticket from their digital reservation system, as the place fills up quickly. The earliest seating starts at 11 AM, and the ticket system lets you select your preferred time, making your visit smooth and organized.

 - 1F SKY南大塚, 2-chōme-34-4 Minamiōtsuka, Toshima City, Tokyo, Japan.

 - Cash only, so make sure to prepare yen before dining.

 - Paid parking lots and street parking available nearby.

 - Cozy counter seating with no outdoor or group seating, creating an exclusive and focused ramen experience.

 - While the food receives high praise, some visitors have noted variable service experiences. Patience and an open mind will help you enjoy the authentic flavors this establishment offers.

Located in the bustling Toshima City, Sōsakumen Kōbō Nakiryū is a Michelin-starred ramen restaurant renowned for its authentic Japanese flavors and cozy atmosphere. This eatery offers a unique blend of noodle soups, making it a must-visit for ramen enthusiasts. With its affordable prices and high-quality dishes, Nakiryū proves that fine dining can be accessible.

Authentic Japanese ramen with a unique blend of flavors.

Michelin-recognized for quality and value.

Affordable prices for Michelin-starred quality.

English menu available for non-Japanese speakers.

Limited seating capacity leading to long wait times.

No reservations accepted, requiring early arrival for ticket distribution.

Sōsakumen Kōbō Nakiryū is perfect for ramen lovers, foodies seeking authentic experiences, and travelers looking to indulge in a Michelin-starred meal without breaking the bank.

Arrive early to secure your spot, as the limited seating means long waits are common. The restaurant operates on a cash-only basis, so be prepared. An English menu is available, making it accessible for non-Japanese speakers.

Sōsakumen Kōbō Nakiryū stands out as a remarkable ramen destination in Tokyo. With its Michelin-star recognition, it offers an exceptional dining experience characterized by rich flavors and a warm ambiance. While the wait may be long, the quality and value make it a worthwhile endeavor for any ramen aficionado.

Tokyo

Experience world-famous Nakiryu ramen in Osaka, blending traditional techniques with innovative flavors. Book your authentic Japanese dining adventure now!

Nakiryu Ramen Osaka - Authentic Michelin Star Japanese Cuisine

Discover acclaimed Sōsakumen Kōbō Nakiryū in Minamiōtsuka, Tokyo. Renowned for its innovative ramen, fresh ingredients, and cozy dining. Visit today!

Explore Sōsakumen Kōbō Nakiryū Tokyo - Top Ramen & Japanese Dishes

Visit Nakiryu in Toshima, Tokyo, for an unforgettable ramen experience with rich broths and fresh ingredients, recognized in the Michelin Guide. Reserve your spot!

Sōsakumen Kōbō Nakiryū: Best Ramen in Toshima, Tokyo

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