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Sōsakumen Kōbō Nakiryū is highly regarded for its authentic Japanese ramen, particularly the tantanmen, which features a rich broth made from whole chicken, beef bones, and fresh oysters, combined with house-made noodles, sesame paste, and chili oil. The restaurant has been recognized in the Michelin Guide, earning a Bib Gourmand in 2025 for its good quality and good value cooking. Guests often praise the balance of flavors and the meticulous preparation of each bowl. Due to its popularity, expect queues; however, the experience is widely considered worth the wait.

Discover Sōsakumen Kōbō Nakiryū: Tokyo's Michelin-Starred Ramen Gem in Toshima City.

Nestled in the vibrant neighborhood of Minamiōtsuka in Toshima City, Tokyo, Sōsakumen Kōbō Nakiryū offers a ramen experience that food lovers and travelers dream about. This Michelin-starred restaurant is celebrated for its masterfully crafted bowls of ramen, particularly the 

, featuring a rich, spicy sesame broth that delights the palate with every slurp. Despite its modest size with only a few counter seats, Nakiryū’s intimate setting invites diners to savor each bite in a cozy atmosphere that truly feels like a local secret brought to light.

What makes Nakiryū a must-visit ramen spot in Tokyo

Sōsakumen Kōbō Nakiryū combines affordability with Michelin-quality cuisine, proving that exceptional dining experiences don't have to break the bank. Fans rave about the thick, rich broth that borders on decadent, offering deep umami flavors balanced perfectly with tender pork slices. The gyoza here is also a standout, providing a delightful complement to the main dish. Patrons often describe their visits as memorable, with many returning on subsequent trips to Tokyo just to enjoy Nakiryū's signature ramen again.

Arrive early around 7:30 to 8:00 AM to secure a numbered ticket from the digital machine outside, as seating is limited and wait times can stretch up to 2 hours during peak periods.

Bring cash as Nakiryū only accepts cash payments, so plan accordingly to enjoy your meal without hassle.

Note that the restaurant has limited accessibility features and is best suited for individuals comfortable with counter seating and a compact space.

Frequently Asked Questions about Sōsakumen Kōbō Nakiryū

What are the operating hours of Sōsakumen Kōbō Nakiryū?

 The restaurant operates from 11:00 AM to 3:30 PM, Monday through Saturday, and is closed on Tuesdays.

 Yes, the restaurant has a ticket system where patrons can obtain a numbered ticket from a machine outside starting at 8:00 AM for the day's service.

What is the average wait time to be seated?

 Wait times can vary, but it's common to wait up to 2 hours, especially during peak hours.

Is the restaurant accessible for individuals with disabilities?

 The restaurant has limited seating and may not be fully accessible for individuals with mobility challenges.

 No, the restaurant operates on a cash-only basis.

Asia

Japan

Nestled in the heart of Tokyo's Toshima City, Sōsakumen Kōbō Nakiryū is a culinary gem that has captured the hearts of ramen enthusiasts worldwide. This Michelin-starred establishment is renowned for its rich, flavorful broths and expertly crafted noodles, making it a must-visit for anyone seeking an authentic taste of Japan. With its minimalist decor and intimate counter seating, Nakiryū offers a unique dining experience that feels both personal and vibrant.

At Nakiryū, the star of the show is undoubtedly the ramen. The **tonkotsu ramen** is a standout, featuring a creamy, umami-rich broth that envelops perfectly cooked noodles, topped with tender slices of pork that melt in your mouth. Each bowl is a symphony of flavors, with hints of garlic and a touch of spice that elevate the experience. Additionally, the **gyoza** served here is not to be missed; crisp on the outside and bursting with juicy filling, they complement the ramen beautifully.

One of the unique aspects of Nakiryū is its efficient ticketing system, allowing guests to reserve their dining time digitally. This innovative approach minimizes wait times and ensures that each bowl of ramen is served at its peak freshness. The restaurant's commitment to quality is evident in every aspect, from the sourcing of ingredients to the meticulous preparation methods.

Located at 2-chōme−34−４ in Minamiōtsuka, Nakiryū is easily accessible by public transport, making it a convenient stop for travelers exploring Tokyo. Nearby, visitors can enjoy the lush greenery of the Minamiōtsuka Park or delve into the rich history of the Toshima City area, filled with cultural landmarks and shopping opportunities.

It is renowned for its exceptional ramen, particularly the tonkotsu variety, which has earned it a Michelin star.

For an authentic ramen experience in a Michelin-starred setting without breaking the bank.

Minamiōtsuka Park and various shopping districts are just a short walk away.

Whether you're a ramen aficionado or a curious traveler, Sōsakumen Kōbō Nakiryū promises an unforgettable dining experience. Come and savor the flavors of Tokyo, and don't forget to share your experience with friends!

Renowned ramen eatery with just a few counter seats, serving a range of choice noodle soups.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYel95WW9BRRAB&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChdDSUhNMG9nS0VJQ0FnSURYel95WW9BRRAB

Eating at a Michelin restaurant doesn’t have to mean spending hundreds of dollars, and this place is proof of that. I first visited Nakiryu during my first-ever trip to Japan and came back again on my second visit. The ramen is fantastic, and to me, it will always be worth the wait. Definitely recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNudEk3a1BBEAE&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNudEk3a1BBEAE

Service: 0.5/10
The tall, long haired male server had a shockingly poor attitude, which I did not expect from a Michelin-starred restaurant. He frequently stared at customers, and I had no idea what he was looking at. Moreover, his way of speaking lacked any polite language. Someone like him doesn't seem suited for the service industry.

Taste: 4/10
The dish was just an ordinary bowl of ramen. The service was slow, and I was puzzled to find that the oil in my soup had already begun to solidify by the time it was served.

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places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcFozQzZnRRAB

Showed up right when they opened. They have a digital display that you can use to make reservations, and was able to reserve a spot for 1PM(there were many more for later in the day), and the machine printed out a ticket.
The ramen was so thick and rich that it almost wasn’t a liquid or broth to me anymore. Very spoiled.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6enNUWVR3EAE&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6enNUWVR3EAE

Nakiryu Ramen definitely lived up to the hype! This 1 Michelin star ramen spot offered the best ramen I've ever had to date. I opted for the tonkatsu, and it was phenomenal. The broth was creamy with deep umami flavors and had a nice kick to it. The pork was incredibly tender, simple yet elegant in flavor.

For those planning to visit, I recommend arriving at the restaurant around 7:30-8:00 am to guarantee seating. You choose the time you want to eat at, with 11 am being the earliest slot. The ticket counter provides a ticket for your chosen time, and you return at that time to order your ramen at the machine.

Additionally, the gyoza was outstanding! Overall, Nakiryu provided an exceptional dining experience that I highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyNUthd3RRRRAB&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyNUthd3RRRRAB

Michelin failed me, again! This shoyu ramen (Michelin ever gave it one star, not sure is it dropped to Bib) gave me 1 out of 5 satisfaction. Now I dont rate food as nice or not cos everyone got own taste bud n like n dislike, I do my own rating as in does the food satisfy my taste bud n soul. Look at the picture, left half bowl of noodle, it was the soft texture type,  noodle must be firm n good to me. Its either overcooked or didnt cook well, or thats the nature of its noodle. Not my cup of tea. The shoyu soup, I finished it, not say very good, but normal and clear and warm stomach. No Q for me, went at 8am and got a ticket for 1130am lunch. Go back again? Nope!!!

Sōsakumen Kōbō Nakiryū: Best Ramen in Toshima, Tokyo

Sōsakumen Kōbō Nakiryū, established in 2012 by Chef Kazumasa Saito, has gained acclaim for its innovative approach to ramen, blending traditional Japanese techniques with Chinese culinary influences. The restaurant earned its first Michelin Star in 2017 and has been recognized in the Michelin Guide as a Bib Gourmand establishment, highlighting its good quality and good value cooking.

Sōsakumen Kōbō Nakiryū: A Michelin-Starred Ramen Legacy in Tokyo's Toshima City 

Nestled in the vibrant streets of Toshima City, Tokyo, Sōsakumen Kōbō Nakiryū has carved a niche as a beloved culinary destination for ramen enthusiasts and food explorers alike. Founded by the visionary Chef Kazumasa Saito, this acclaimed restaurant masterfully blends Japanese and Chinese culinary traditions, creating a distinctive fusion that has captivated palates across the city.

Since its establishment, Nakiryū has become synonymous with exceptional ramen experiences, thanks to its signature Tantanmen and other inventive dishes that showcase a deep respect for tradition paired with creative flair. The restaurant's journey is marked by prestigious milestones that underscore its culinary prowess and dedication to quality.

Awarded a Michelin Star for its exceptional ramen dishes.

Recognized in the Michelin Guide with a Bib Gourmand for good quality and good value cooking.

Nakiryu is famed for its rich and creamy Tantanmen ramen, a perfect harmony of spice and umami that has won the hearts of locals and travelers.

Despite its modest size, Nakiryū offers a compelling dining experience that combines tradition, innovation, and an intimate atmosphere. The restaurant's commitment to quality ingredients and precise preparation techniques has earned it a devoted following and international acclaim. Visitors are often greeted with the unique system of digital reservations and ticketing, reflecting Nakiryū's blend of old-world charm and modern convenience.

Situated on the first floor of SKY Minamiōtsuka in Toshima City, Tokyo, providing a cozy yet dynamic environment.

An exclusive setting with limited counter seats ensures an intimate connection with the food and chefs.

A dedication to crafting ramen that balances authenticity and creativity, honoring culinary traditions while pushing boundaries.

For those eager to savor a Michelin-starred ramen experience without the extravagance, Sōsakumen Kōbō Nakiryū remains a must-visit. Whether you are a local food lover or a curious traveler exploring Tokyo's rich culinary scene, Nakiryū's flavorful bowls and warm ambiance promise a memorable journey into Japan's ramen artistry.

Discover the story behind each bowl and join the growing community of admirers who have made Nakiryū a celebrated icon in the world of ramen.

Restroom

In the vibrant heart of Toshima City, a culinary gem awaits discovery at Sōsakumen Kōbō Nakiryū. This charming restaurant, nestled within the modern SKY Minamiōtsuka complex, invites visitors with the alluring aroma of authentic Japanese ramen wafting through its doors. Each bowl of ramen served here is a carefully crafted masterpiece, bursting with rich flavors and accompanied by handmade noodles that are both chewy and delectable. The menu offers an impressive variety, from the classic tonkotsu broth to seasonal specials that showcase the freshest ingredients available. The artistry of the dish is matched only by the warm welcome from the staff, who embody the spirit of omotenashi, ensuring every diner feels like part of the family.

Sōsakumen Kōbō Nakiryū

Authentic Japanese ramen and side dishes crafted with premium ingredients.

Tantanmen (Spicy Sichuan-style ramen)

Shoyu Ramen (Soy-sauce ramen)

Shio Ramen (Salt ramen)

Tsukemen (Dipping noodles)

Shrimp Wontons

Dumplings

Steamed Chicken with Spicy Sauce

Sōsakumen Kōbō Nakiryū Menu

Sōsakumen Kōbō Nakiryū invites you to savor exquisite noodles and authentic tastes in the heart of Tokyo's Toshima district. This acclaimed ramen spot, nestled in Minamiōtsuka, excels at rich, hearty broths and carefully crafted dishes that blend traditional Japanese and Chinese influences.

Sōsakumen Kōbō Nakiryū menu overview in toshima tokyo japan dining experience at renowned ramen eatery specializing in rich noodle soups and authentic flavors from japanese and chinese cuisine fusion.

Begin your meal with flavorful appetizers designed to whet your appetite. The Yodare Chicken features tender chicken glazed with a savory soy-based sauce, accented by sesame and crunchy peanuts for a delightful texture. Complementing this are the Boiled Gyoza Dumplings, filled with seasoned ground meat and fresh vegetables wrapped in delicate dumpling skins — a comforting classic with a satisfying bite.

The main courses showcase a range of expertly prepared ramen and rice dishes that highlight the kitchen’s expertise in noodle soups and bold flavors. The Tantanmen is a standout with its creamy sesame paste, fiery chili oil, and savory ground meat atop perfectly cooked noodles, delivering a spicy, comforting meal. The Shoyu Ramen offers a classic soy-based broth enriched with tender chashu pork and fresh green onions, balancing umami and subtle aromatics. For a unique experience, try the Tsukemen, where firm noodles are dipped into a rich, flavorful sauce accompanied by chashu pork and a boiled egg, allowing you to savor the intense dipping broth. The Wasabi Mayo Chashu Don combines fluffy rice with slices of chashu pork drizzled in wasabi mayonnaise, creating a piquant and creamy taste sensation.

While the restaurant does not serve coffee or cocktails, it offers a selection of beers to perfectly complement your meal and refresh your palate after savoring the rich broths and spicy flavors.

Dining at Sōsakumen Kōbō Nakiryū is not just about the food but the unique atmosphere of this Michelin-starred ramen shop, known for its limited counter seating and dedication to quality. Guests often recommend arriving early to secure a spot through the digital ticket system, ensuring a seamless and exclusive noodle experience. The thick, rich broths and carefully selected ingredients make every bowl memorable, inviting ramen enthusiasts and curious travelers alike to indulge in one of Tokyo’s most authentic noodle adventures.

Savor authentic Japanese cuisine at Sōsakumen Kōbō Nakiryū in Minamiōtsuka, Tokyo. Dive into unforgettable flavors today!

Sōsakumen Kōbō Nakiryū: Authentic Japanese Dining in Tokyo

Toshima City Municipality

A signature dish featuring a rich broth made from whole chicken, beef bones, and fresh oysters, combined with house-made noodles, sesame paste, and chili oil.

A classic soy-based ramen with house-made noodles, chashu pork, menma (bamboo shoots), nori (seaweed), and spring onions.

A delicate salt-based ramen featuring house-made noodles, chashu pork, menma (bamboo shoots), nori (seaweed), and spring onions.

Cold house-made noodles served with a rich dipping broth, accompanied by chashu pork, menma (bamboo shoots), nori (seaweed), and spring onions.

Delicate wontons filled with a mixture of shrimp, pork, ginger, garlic, and spring onions.

Juicy dumplings filled with pork, ginger, garlic, and spring onions.

Tender steamed chicken breast served with a spicy sauce made from garlic, ginger, and spring onions.

sōsakumen kōbō nakiryū in toshima tokyo japan - a michelin star ramen haven with rich flavors and authentic experience.

Nestled in the vibrant district of Minamiōtsuka, Toshima City, Tokyo, Sōsakumen Kōbō Nakiryū stands out as a beacon for ramen enthusiasts seeking a Michelin-starred culinary adventure without breaking the bank. This intimate eatery, located on the first floor of SKY南大塚, offers a focused menu that celebrates the depth and complexity of traditional Japanese noodle soups crafted with unparalleled expertise.

signature dishes that captivate the palate

At Nakiryū, each bowl tells a story of rich tradition and innovative flair, making it a must-visit destination for foodies and ramen lovers. Here are some highlights from their acclaimed offerings:

 - A spicy sesame ramen featuring a bold broth made from whole chickens, beef bones, and oysters, harmoniously blended with sesame paste and chili oil for a complex and warming taste.

 - A classic soy-based ramen boasting a savory broth, perfectly tender chashu pork, and fresh green onions that create a timeless, comforting bowl.

 - Unique dipping noodles served alongside a richly flavored broth, accompanied by chashu pork and a perfectly boiled egg to elevate the experience.

 - A flavorful rice bowl topped with tender chashu pork and a distinctive wasabi mayonnaise sauce, offering a delightful balance of spice and creaminess.

 - Chilled chicken served with a luscious sesame and peanut soy-based sauce, perfect for a refreshing starter or side dish.

 - Mouthwatering dumplings filled with a savory blend of ground meats and vegetables, a perfect complement to the hearty ramen.

what makes nakiryū a must-visit ramen spot

Nakiryu’s acclaim isn’t just due to its Michelin star but the dedication to authentic flavors and an elevated ramen experience. This humble restaurant features just a few counter seats, creating an intimate atmosphere where patrons can watch their noodles crafted with care. The broth is renowned for its thickness and richness, often described as almost more than just a liquid — a luxurious soup that spoils every visitor.

 Arrive early to secure a ticket from their digital reservation system, as the place fills up quickly. The earliest seating starts at 11 AM, and the ticket system lets you select your preferred time, making your visit smooth and organized.

 - 1F SKY南大塚, 2-chōme-34-4 Minamiōtsuka, Toshima City, Tokyo, Japan.

 - Cash only, so make sure to prepare yen before dining.

 - Paid parking lots and street parking available nearby.

 - Cozy counter seating with no outdoor or group seating, creating an exclusive and focused ramen experience.

 - While the food receives high praise, some visitors have noted variable service experiences. Patience and an open mind will help you enjoy the authentic flavors this establishment offers.

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