Taste Authentic Soba at Teuchisoba Kikutani in Sugamo, Tokyo
At Teuchisoba Kikutani, the focus is on crafting the perfect bowl of soba. The restaurant offers three distinct types of soba noodles, each made from flour sourced from different prefectures in Japan. This attention to detail allows diners to experience a variety of textures and flavors, making each visit a new adventure. The menu also features delectable side dishes, including the highly praised aubergine tempura, which perfectly complements the soba.
- Mushroom and Chicken Soba - A delightful combination of flavors, priced at 1,700 yen.
- Aubergine Tempura - Crispy and flavorful, a must-try side dish.





