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Kita

Diners frequently praise Hajime for its exceptional omakase courses, highlighting the freshness and quality of ingredients, as well as the chef's meticulous preparation. The intimate setting and attentive service further enhance the dining experience.

Discover Hajime: Tokyo's Hidden Gem for Edomae Sushi Lovers in Kita City Japan 

Nestled in the tranquil neighborhood of Takinogawa in Kita City, Tokyo, Hajime offers an authentic and intimate Edomae sushi experience that captivates food enthusiasts and discerning travelers alike. This small yet illustrious restaurant, tucked away on the first floor of the Premire Takinogawa building, is a sanctuary for those seeking meticulously crafted sushi in a warm, inviting setting. Known for its two carefully curated omakase courses priced at ¥19,800 and ¥16,500, Hajime showcases seasonal fish, sashimi, nigiri, and delicate side dishes that highlight the chef’s dedication to preserving the natural flavors of each ingredient.

An Intimate Dining Experience with Masterful Craftsmanship

Hajime’s cozy atmosphere, accommodating only 8 to 10 guests, ensures a personalized dining encounter where you can watch the skilled chef prepare each piece of sushi with precision and care. Diners often describe the experience as eye-opening, thanks to the chef’s friendly demeanor and the engaging conversations shared with regulars and newcomers alike. The chef’s background working at Tokyo’s famous Tsukiji market resonates in every bite, delivering freshness and elegance that sushi aficionados crave. From rare delicacies like raw hamo (conger eel) to exquisite Bafun sea urchin from Rebun Island, the menu surprises and delights with each course.

What Makes Hajime Stand Out in Tokyo's Sushi Scene

 – Every sushi piece at Hajime is crafted with impeccable attention to detail, demonstrating the chef’s passion and skill.

 – The menu changes with the seasons to feature the freshest and most exquisite fish available.

 – The small setting creates a cozy, welcoming vibe perfect for savoring sushi and engaging with the chef.

 – The chef and staff engage warmly, sharing stories and ensuring a memorable dining experience.

Regular patrons and first-time visitors alike shower Hajime with high praise for its exceptional sushi quality and the chef’s genuine hospitality. Many highlight the freshness of the seasonal fish and the thoughtful presentation that elevates the tasting journey. The friendly and skillful chef is celebrated for his meticulous techniques and dedication to crafting unforgettable dishes. Despite the higher price point, the restaurant's cost performance is considered excellent by sushi lovers who appreciate the authentic Edo-style experience. The intimate atmosphere, coupled with attentive service, makes Hajime a standout choice for those seeking a truly special sushi outing in Tokyo.

 Hajime operates from 5:00 PM to 11:00 PM, Tuesday through Sunday, and is closed on Mondays.

 While there is no strict dress code, it is recommended to dress smart-casual to match the fine dining atmosphere.

 Reservations can be made by calling the restaurant directly at +81 3-3576-3373.

Asia

Japan

Nestled in the heart of Kita City, Tokyo, **Hajime** is a hidden gem that offers an exquisite dining experience centered around Edomae sushi. This intimate restaurant, located on the first floor of プレミール滝野川, invites guests to indulge in a culinary journey that showcases the artistry and tradition of sushi-making. With a focus on seasonal ingredients and meticulous preparation, Hajime has garnered a reputation for being one of the most sought-after sushi spots in the area.

At Hajime, the dining experience is elevated to an art form. The omakase menu is a highlight, where diners are treated to a carefully curated selection of dishes that change with the seasons. Each meal is a reflection of the chef's dedication to quality and flavor, ensuring that every bite is memorable. The ambiance is warm and inviting, making it perfect for both intimate dinners and special celebrations.

Omakase nigiri featuring seasonal fish and seafood.

Special Bafun sea urchin from Rebun Island, known for its exquisite flavor.

Unique preparations of sardines, showcasing the chef's skill and creativity.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZekt1b3J3RRAB&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZekt1b3J3RRAB

Pricey (which I expected as I read about it online beforehand), but it was the best meal of my life. I ordered an omakase and was served appetisers, sashimi, side dishes, and sushi. Watching the chef prepare the food was an eye-opening and enjoyable experience in itself. Him and his assistant are friendly too. Chatted with them and a group of regular customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKNHQzaUh3EAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKNHQzaUh3EAE

素晴らしいお寿司屋さんでした。こじんまりとした店内で、大将が非常に丁寧な仕事をされてます。寡黙な中にも、気遣いは忘れず、ちょうど良いタイミングで色々と声をかけてくださいます。おまかせを注文しましたが、3時間ほど楽しませていただきました。お店の雰囲気は良かったのですが、隣の女性のお客様の香水が強く、お店のせいではないのですが、唯一残念な点でした。価格的にちょくちょく行けるお店ではないですが、次は冬の食材を食しに行きたいと考えてます。

It was a great sushi restaurant. The owner is very polite in his work in the small shop. Even though he is quiet, he never forgets to be considerate and calls out to me at just the right time. I ordered the omakase and was entertained for about 3 hours. The atmosphere of the store was nice, but the female customer next to me had a strong perfume, which was not the store's fault, but it was the only disappointing thing. Although it's not a restaurant I can visit often due to the price, I'd like to go there next time to try the winter ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwdXFQMml3RRAB&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwdXFQMml3RRAB

意外気さくな大将の握る江戸前寿司！
美味しいです！
場所が駅から結構歩くので隠れ家的な感じ
お任せで適当に出してもらいます。
どれを食べてもおっと思わせてくれる寿司で丁寧な仕事だなーと感心
大将は元々築地で働いていたとか、、、

お酒はビール、焼酎、日本酒でウイスキーはありませんのでハイボールとかは頼めません。

Edomae sushi made by a surprisingly friendly chef!
It's delicious!
The location is quite a walk from the station, so it feels like a hideaway.
I'll leave it to you to serve it properly.
I'm impressed by the careful work that goes into making sushi that will make you wow no matter what you eat.
The general originally worked at Tsukiji...

Alcohol is beer, shochu, and sake, but no whiskey, so you can't order highballs or anything like that.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjanBPd2ZBEAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURjanBPd2ZBEAE

今まで食べた中で一番美味しいお寿司だった。
おまかせ握りと追加で鱧、鮎、鮑、鉄火巻、もう１回鱧を頼んで１人あたり15000円。
(アルコール無しで烏龍茶を注文)
とてもリーズナブルに感じる。
鱧を生で食べられる事に驚き。
冷蔵技術の無かった時代に生命力の強さで重宝された魚とは思えない。
上品で肉厚、甘みのあるネタだった。
ウニは礼文島産の特別なバフンウニが丁度今日から入ったという。
こちらも絶品！
鰯の提供が独特で細かく包丁を入れ重ねたネタを握ってくれる。

大将も気さくな方で色々と面白い話を聞かせてもらえる。
今まで知らなかったのを後悔するくらい良いお店。
もっと早くから通いたかった。

It was the most delicious sushi I've ever eaten.
I ordered omakase nigiri, additional conger eel, ayu, abalone, tekkamaki, and one more conger conger for 15,000 yen per person.
(Order oolong tea without alcohol)
It feels very reasonable.
I was surprised that you can eat hamo raw.
It's hard to believe that this fish was prized for its vitality in an era before refrigeration technology.
The toppings were elegant, meaty, and sweet.
As for the sea urchin, special Bafun sea urchin from Rebun Island has just arrived today.
This is also exquisite!
The way the sardine is served is unique, with the knife being carefully inserted to grasp the layered toppings.

The general is also friendly and can tell you a lot of interesting stories.
It's such a good store that I regret not knowing about it until now.
I wanted to go there sooner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBXzltWklREAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURBXzltWklREAE

本当に美味い江戸前寿司を食べさせてくれる店。ご店主はまだ若いが非常に勉強熱心で、今も色々と試行錯誤を繰り返されている。とにかく旨いものを出そう、という心意気が嬉しい。地酒もいいものが揃っていてこれまた嬉しい。基本はおまかせだが、握り多めで、とか、ある程度は調整してくれる。トータルではなかなかいいお値段にもなるが、コストパフォーマンスは十分。ぜひ旨い魚、寿司を堪能してもらいたい。季節ごとに行きたくなるお店です。

A restaurant that serves really delicious Edomae sushi. Although the owner is still young, he is very eager to learn and is still experimenting with various things through trial and error. I'm glad that they are determined to serve something delicious. I'm also happy that they have a good selection of local sake. The basics are left up to you, but they will make some adjustments, such as making more handfuls. The total price is quite high, but the cost performance is sufficient. We want you to enjoy the delicious fish and sushi. It's a store you'll want to visit every season.

Experience Luxury Edomae Sushi at Hajime, Kita City Tokyo

Hajime is a renowned sushi restaurant in Kita City, Tokyo, celebrated for its exceptional omakase courses featuring seasonal fish and vegetables. The chef's dedication to quality and meticulous preparation has garnered high praise from diners.

The Historic Journey of Hajime Restaurant in Tokyo Japan.

Nestled in the heart of Kita City, Tokyo, Hajime Restaurant is more than just a dining destination; it is a culinary legend that has redefined the gastronomic scene. Established in 2008 by the visionary Chef Hajime Yoneda, this restaurant swiftly captured the culinary spotlight and set a benchmark for excellence.

Hajime's history is marked by extraordinary milestones that illustrate its commitment to culinary artistry and excellence. Here’s a closer look at the key events that have shaped Hajime into the acclaimed restaurant it is today.

2008: Hajime was established by Chef Hajime Yoneda.

2010: Achieved three Michelin stars in just 17 months, a record-setting accomplishment.

Chef Yoneda's culinary philosophy is a harmonious blend of French techniques andJapanese ingredients. This unique fusion not only creates visually stunning dishes but also ensures that every ingredient reflects its natural essence. Diners at Hajime are treated to an experience that is both artistic and deeply connected to the seasons.

In just over a decade, Hajime has become a cornerstone of fine dining in Tokyo. Its rapid ascent to Michelin stardom is a testament to Chef Yoneda’s dedication and culinary ingenuity. As it continues to push the boundaries of culinary excellence, Hajime remains a must-visit for food enthusiasts and those in search of an unforgettable dining experience.

For anyone exploring the rich culinary landscape of Tokyo, a meal at Hajime is not just about enjoying exquisite dishes; it is about partaking in a living history of innovation and artistry that defines modern Japanese haute cuisine.

Restroom

Tucked away in the vibrant heart of Kita City, the restaurant Hajime is a culinary gem that invites wanderers to indulge in an authentic Japanese dining experience. Its name, meaning ‘beginning,’ perfectly encapsulates the magic found in every plate that graces its intimate setting. Hajime specializes in artisanal sushi and seasonal dishes that showcase the freshest ingredients from local markets, creating an unforgettable dining experience.

Hajime

An exquisite selection of seasonal fish and vegetables, meticulously prepared by the chef.

Omakase Course

Discover the exquisite cuisine of Hajime in Tokyo

Nestled in the vibrant district of Kita City, Hajime offers an intimate and refined dining experience centered around the art of Edomae sushi. This traditional Japanese restaurant invites food lovers and culinary explorers alike to indulge in thoughtfully prepared dishes that celebrate the freshest seasonal fish.

Begin your culinary journey with a selection of artfully crafted small dishes and sashimi that showcase the subtle textures and natural sweetness of seasonal fish. Each appetizer is meticulously prepared to awaken your palate and set the stage for the courses ahead.

main courses: omakase nigiri and seasonal fish

Hajime offers two exclusive omakase courses expertly designed to highlight the finest seasonal seafood. These courses feature an exquisite array of nigiri sushi, each piece hand-pressed and topped with fish selected for its freshness and quality. The chef’s deep respect for traditional Edomae techniques shines through in every bite, guaranteeing an authentic and unforgettable sushi experience.

While Hajime focuses on exceptional sushi and seasonal fish, the drink selection complements this with a refined offering of local sake, shochu, and beer, perfect for pairing with the delicate flavors of your meal. Though the menu does not feature desserts or cocktails, the quality and craftsmanship of the available beverages enhance the overall experience.

 Tailored seasonal menus that evolve with the freshest catches of Tokyo’s waters.

 Experience the refined techniques inherited from Tsukiji’s legendary sushi masters.

 A cozy setting that offers a personalized and attentive dining experience.

 Passionate and meticulous sushi chef dedicated to delivering excellence in every dish.

Savor authentic flavors at Hajime in Kita City, Tokyo! Experience exquisite dishes in a cozy setting. Reserve your table today!

Hajime: Cozy Restaurant in Kita City, Tokyo

Kita City Municipality

A chef's choice course featuring a variety of seasonal dishes.

Hajime sushi restaurant in Kita Tokyo Japan dining experience overview.

Nestled in the vibrant neighborhood of Takinogawa in Kita City, Tokyo, Hajime offers an exceptional Edomae sushi dining experience that captivates food lovers and sushi aficionados alike. This intimate, chef-owned restaurant is celebrated for its meticulous preparation, seasonal ingredients, and warm hospitality. The chef's background at the famous Tsukiji market shines through in every bite, delivering authenticity and elegance in traditional sushi craftsmanship.

Exclusive omakase courses showcasing seasonal delights

Hajime features two exquisite omakase courses designed to indulge sushi enthusiasts with a variety of flavors and textures. The first is a luxurious selection priced at 19,800 JPY, offering approximately 25 to 30 dishes that change seasonally to highlight the freshest and rarest ingredients available only during that time. The second course, priced at 16,500 JPY, presents around 20 dishes showcasing diverse seasonal fish and delicacies that evoke the essence of Japanese culinary tradition.

What makes Hajime a must-visit sushi spot

Beyond the exceptional food, Hajime is renowned for its intimate and inviting atmosphere. The chef and his assistant are friendly and engaging, often interacting warmly with guests and regulars alike. Watching the chef skillfully prepare sushi right before your eyes is an experience that adds an eye-opening dimension to your meal. While the restaurant is a bit of a hidden gem away from the main stations, this secluded location enhances the sense of a special culinary adventure.

 prepared with traditional techniques and seasonal Japanese ingredients.

 where you can enjoy personalized service from the chef and assistant.

 that offer a unique tasting journey throughout the year.

 evident in the detailed knife work on fish and artful sushi presentation.

 including beer, shochu, and local sake to complement your meal.

Located on the first floor of a building in the peaceful residential area of Takinogawa, the restaurant offers a tranquil escape from the bustling city. Hajime is primarily a dine-in-only establishment with no takeout or delivery services, providing an immersive experience focused on the art of sushi. Reservations are recommended given the personalized service and limited seating. The venue has restroom facilities, accepts various payment methods including credit and debit cards, and welcomes guests who appreciate a refined and serene dining environment.

Please note that Hajime is not suitable for children or vegetarians, and the menu does not include breakfast or cocktails. The focus remains on delivering premium sushi and seasonal ingredients in an authentic Japanese setting.

Hajime Sushi in Kita Tokyo Highlights and Considerations 

Nestled in the heart of Kita City, Tokyo, Hajime offers an unforgettable Edomae sushi experience that food lovers and sushi aficionados crave. This intimate restaurant has gained a reputation for its exceptional sushi quality and the chef’s meticulous, artful preparation of each dish. Diners can expect a personalized omakase journey featuring fresh, seasonal ingredients that showcase the best of Japanese culinary traditions.

Hajime is praised for its intimate setting, allowing guests to closely observe the chef’s skillful sushi preparation while enjoying a warm and welcoming atmosphere. The chef’s dedication to quality is evident in the freshness of the fish and the thoughtful assembly of each piece. Many visitors find the personalized service delightful, with the chef and staff attentive to individual preferences and eager to share interesting stories about the ingredients and techniques. This creates a unique dining experience that goes beyond just a meal, making it truly memorable and worth the visit.

While the experience at Hajime is highly regarded, there are a few important factors to keep in mind. The restaurant has a limited seating capacity, which means that reservations are essential and should be made well in advance to secure a spot. Additionally, the price point is on the higher side, reflecting the premium quality of ingredients and the chef’s craftsmanship. This might not be suitable for casual dining or those on a tighter budget. Lastly, the cozy space means the ambiance is quiet and focused on the food, which may not accommodate large groups or families with children.

Hajime’s dedication to Edomae sushi, a traditional style rooted in Tokyo’s culinary heritage, combined with the chef’s young but passionate approach, makes it a must-visit for anyone seeking an authentic and elevated sushi experience. The careful balance of flavors, elegant presentation, and the freshness of special ingredients — such as rare sea urchin and seasonal fish — ensure that each bite is a revelation. This restaurant invites guests to savor sushi as an art form, where every detail is crafted with precision and care.

 perfect for appreciating the chef’s craftsmanship up close.

 and attention to detail elevate every dish.

 guarantees vibrant flavors and superior taste.

 that makes guests feel truly welcomed and valued.

Hajime is a standout sushi destination in Tokyo for those seeking an authentic and refined Edomae sushi experience. Its strengths lie in the quality of ingredients, the chef’s dedication, and the intimate ambiance that allows diners to engage fully with their meal. However, potential visitors should plan ahead due to limited seating and the necessity of reservations, and be prepared for a higher price tag that reflects the premium nature of the offerings. For sushi enthusiasts, Hajime promises a culinary adventure that celebrates tradition, freshness, and craftsmanship in equal measure.

Tokyo

Experience top-tier omakase sushi at Hajime in Kita City, Tokyo. Fresh, seasonal fish and expert chefs guarantee a memorable dining event.

Hajime Sushi in Tokyo - Premier Omakase Experience

Discover Hajime, a celebrated sushi spot in Tokyo offering exquisite Edomae sushi, authentic Japanese sake, and intimate ambiance. Book your table now!

Explore Hajime in Tokyo - Authentic Edomae Sushi & Sake

Opening hours for Hajime, Tokyo. Find opening hours for Hajime in Kita City on 7-chōme−47−５ プレミール滝野川 1F - novacircle.com

Experience Luxury Edomae Sushi at Hajime, Kita City Tokyo

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