Overview of the Menu
Zorome, located in Mejiro, Toshima City, Tokyo, specializes in exquisite eel dishes, embracing authentic Japanese culinary traditions. The restaurant prides itself on using top-quality Kyosui eel from Shizuoka Prefecture, prepared with precision to highlight its natural flavors. Diners can expect a menu that emphasizes seasonal ingredients, artful presentation, and a deep respect for the ingredients used.
Signature Dishes
- Zorome Unagi Course - A luxurious set featuring Kyosui eel, appetizers, sashimi, chawanmushi, and seasonal ice cream for 13,000 JPY.
- Omakase Course - This exclusive offering includes seasonal appetizers and various styles of Kyosui eel, served for 15,000 JPY.
Beverages and Pairings
Zorome offers a selection of drinks that beautifully complement its eel dishes. Guests can enjoy a variety of sake, enhancing the delicate flavors of the eel. The pairing recommendations are crafted by knowledgeable staff who ensure an elevated dining experience.
Dietary Options
Zorome caters to various dietary preferences, offering vegetarian options upon request. Although primarily focused on eel, the restaurant takes allergies seriously and can accommodate specific needs.
Chef Recommendations
The chef highly recommends the seasonal unagi dishes, particularly the Shirayaki, which showcases the eel’s tender flesh and unique flavor profile, perfect for those who enjoy a less sweet preparation.
Experience the Menu
Indulge in the unique flavors of eel at Zorome, where each dish tells a story of tradition and quality. Reserve your table today and savor an unforgettable dining experience in Tokyo.
