Tanpopo menu overview for authentic Japanese dining in Fujikawaguchiko Japan.
Nestled in the scenic town of Fujikawaguchiko, Tanpopo offers an immersive dining experience with an emphasis on seasonal wild produce and traditional Japanese flavors. This unique establishment invites you to savor a personalized meal crafted from local ingredients, served with heartfelt hospitality that makes every guest feel like family.
starters
Seasonal Wild Vegetable Tempura — Delight in hand-picked wild vegetables from the Kawaguchiko mountains, lightly battered and fried to a perfect crisp that showcases the freshness of local harvests.
main dishes
Tai-meshi (Red Snapper Sashimi on Rice) — A traditional Japanese main course featuring delicate red snapper sashimi served atop steaming rice, highlighting the ocean's freshest flavors with each bite.
desserts and drinks
While Tanpopo specializes in homestyle savory dishes, the drink selection elevates the experience with handcrafted beverages that complement the meal’s flavors perfectly.
- Homemade Umeshu (Plum Wine): A lovingly crafted plum wine made from locally sourced plums, sugar, and alcohol, offering a sweet and aromatic finish to your meal.
