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Beirut

ASH Beirut was celebrated for its exquisite meat and seafood dishes, including standout items like duck confit and dry-aged prime ribs. The open kitchen concept provided diners with a unique view of Chef Eddy Diab's meticulous food preparation. The ambiance was described as cozy and romantic, ideal for intimate gatherings. While the staff received commendations for their friendliness, some reviews highlighted inconsistencies in decor and service speed.

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Lebanon

Nestled in the vibrant heart of Beirut, ASH Beirut is not just a restaurant; it’s an immersive culinary experience that tantalizes the senses. With its unique blend of modern design and traditional Lebanese warmth, ASH invites you to indulge in a feast that celebrates the rich flavors of the region. The atmosphere is a harmonious mix of elegance and coziness, making it an ideal spot for both intimate dinners and lively gatherings.

At ASH Beirut, every dish is a work of art, crafted with passion by Chef Eddy Diab and his team. The standout offerings include the Duck Confit Pain Perdu, a sumptuous creation that features tender duck paired with a sweet fruit chutney, delivering a delightful balance of flavors that dance on your palate. Another must-try is the Beklava Chicken, which combines the richness of brie cheese with the unique texture of dry beach, creating a dish that is both comforting and innovative.

Pain Perdu of Duck Confit with Fruit Chutney: A harmonious blend of savory and sweet.

Beklava Chicken with Brie Cheese: A unique twist on a classic, bursting with flavor.

One of the most captivating aspects of ASH Beirut is its open kitchen concept, allowing diners to witness the culinary magic unfold right before their eyes. As you enter, you’ll be greeted by the sight of Chef Eddy meticulously preparing and plating each dish, a testament to the restaurant's commitment to quality and artistry. This transparency not only enhances the dining experience but also fosters a connection between the chef and the guests.

Located in the bustling area of Monot, ASH Beirut is perfectly situated for those looking to explore the vibrant nightlife and cultural attractions of the city. Just a short stroll away, you can discover local boutiques, art galleries, and the stunning architecture that Beirut is renowned for. Whether you’re visiting for a meal or an evening out, ASH serves as an excellent starting point for your Beirut adventure.

What is ASH Beirut known for? ASH Beirut is celebrated for its innovative dishes that blend traditional Lebanese flavors with modern culinary techniques.

Why should I visit? The restaurant offers a unique dining experience with an open kitchen, allowing you to see the chefs at work while enjoying exquisite dishes.

What’s nearby? ASH Beirut is close to several attractions, including local shops, art galleries, and the vibrant nightlife of Monot.

Ready to embark on a culinary journey that celebrates the essence of Lebanese cuisine? Visit ASH Beirut today and discover the flavors that await you. Whether you’re planning a romantic dinner or a gathering with friends, ASH promises an unforgettable experience that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNNUx1NzJBRRAB&d=17924085&t=1

places/ChIJB0oGNqMXHxURToKhDHLhMqA/reviews/ChdDSUhNMG9nS0VJQ0FnSURNNUx1NzJBRRAB

Slightly disappointed. Went there for a date and was expecting a fine dining experience. The restaurant is located within an old building and finishing works and decorations at some areas seemed cheap compared to the price of the place. In as much as food is concerned, we ordered two of the chef creations, the pain perdu of duck confits and fruit chutney and the chicken beklava with brie cheese and dry beach. These were amazing! This appreciation for the chef's craft was quickly let down by the meat platters that followed. The black angus beef and melted short ribs that we ordered had weird spices and did not meet our expectations. NB: this review is for the a la carte experience and not the new visual mapping concept with formula similar to the one of le petit chef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVeUtDdlFnEAE&d=17924085&t=1

places/ChIJB0oGNqMXHxURToKhDHLhMqA/reviews/ChZDSUhNMG9nS0VJQ0FnSURVeUtDdlFnEAE

They take the open kitchen concept to an entirely new level. As you walk in you see Chef Eddy Diab in the kitchen preparing and carefully decorating the plates. The staff is very friendly and helpful, as for the food nothing can be said besides that it was a mouthwatering memorable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJN3FXcU1BEAE&d=17924085&t=1

places/ChIJB0oGNqMXHxURToKhDHLhMqA/reviews/ChZDSUhNMG9nS0VJQ0FnSURJN3FXcU1BEAE

If you are looking to eat great food prepared with passion and love, then this is the place!! Cozy and Romantic! Perfect for a date night or small group. The Chef Eddy does an amazing job, his staff are extremely friendly and kind. Amazing food, absolute must visit!!
Highly recommend the duck, it was cooked perfectly  and the presentation was beautiful.
The Chef preps all the food with care and attention.
By definition, all restaurants should be run the same way.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURReHZxTG5nRRAB&d=17924085&t=1

places/ChIJB0oGNqMXHxURToKhDHLhMqA/reviews/ChdDSUhNMG9nS0VJQ0FnSURReHZxTG5nRRAB

Work discretely, behind the scenes, no huss or fuss about your project, keep it a secret like a pregnant lady during her first three months,and then, when you are ready,only then, throw the bombastic fantastic news!

This is how I imagine Salt was designed by Chef Eddy!

On a backstreet of Monot, a discrete sign will show you the way. Snow covered mountains on which the word Salt is crafted. And just there, in the center, a door that invites you inside where you will be carried away on a journey of discovery, teasing your palate and your senses.

Let me start by saying that it was a happy birthday to me, that will be detailed in a post by itself ,  but what made the difference is the sweetness of Chef Eddy who opened the restaurant on a Monday evening just to grant me my wish. Eddy, I can never thank you enough.

And the sweetness and good vibes are spread in the restaurant, from the floor manager to the waiters.

The house was restored in a way to make it fresh with hues of blue and white, inviting to comfort you to stay and enjoy your meal. A sneak peek on the chef working his creation behind the counter and a window giving on the kitchen. A large wooden table spread with bread, jars and cooking books. And a bar in one corner of the ground floor. Climb few stairs, another ambiance even warmer like a living room with couches and a balcony with rocky rough walls softened by lights and tables. This could be perfect to be booked for large group to have a private dinner in a space dedicated just for them.

Attention to details goes even to the bathrooms, handles shaped as cutlery: spoons, forks and knives! Creativity at its best!

Moving on to what matters, Fooood;)

The bread basket; warm as the welcome, with comforting butter and balsamic for those who want.

We ordered:

Onion soup: big heartwarming bowl of soup and two cheese toasts: balanced flavors, a great way to start a meal on a rainy eve.

Salmon tartare; over a bed of lentils, decorated with slices of fresh tuna, and a special piece of makdous: a burst of flavor in your mouth!

Red quinoa and shrimps salad: generously served and devoured!

Grilled calamari and again, working on marrying the flavors is the key word for this dinner.

Risotto, a creamy, chewy and with chunks of mushrooms, loved it;) oh and do not forget the Parmesan tulle crowning the dish!

Not your regular meat balls We do shredded entrecote meat balls oven cooked and a side of fries.Speechless!

I picked the title carefully;) yes Salt became Sweet! Chef Eddy spoiled the birthday girl indeed:

The "Surprise du chef":  a dome of chocolate melting before you eyes with pouring hot chocolate and there the surprise awaiting you: strawberries on a mountain of rice pudding. Chef you are an artist!

My birthday cake was cannelloni filled with white chocolate  and a sweet wish

I would have never imagined a regular dinner could turn out like that. Thank you infinitely and I will be coming back to explore the menu hiding its treasures and watching the art of cooking properly done by a master!

Again, without Salt food is tasteless;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURrcTZiZWhBRRAB&d=17924085&t=1

places/ChIJB0oGNqMXHxURToKhDHLhMqA/reviews/ChdDSUhNMG9nS0VJQ0FnSURrcTZiZWhBRRAB

I was really disappointed. The place had very good reviews and high rating, and i had a lot of expectations. First, the ambiance was great. Staff was friendly and helpful. However they had a major watering problem. Each time we wanted to order we had to wait 10 min or more for someone to show up, and when we asked for the bill we waited alot eventhough there was only 4 tables including us. We ordered slow cooked cheek, smoked angus beef and beklawa chiken. Beklawa chicken and slow cooked cheek was good, however the angus was not. I ordered medium, it was over cooked and not tasty. I felt that the food is overpriced no value for money.

Experience Fine Dining at ASH Beirut, Lebanon's Gem

ASH Beirut was a renowned restaurant in Beirut, Lebanon, celebrated for its exceptional meat and seafood dishes, particularly duck confit and dry-aged prime ribs. The establishment was known for its cozy, romantic ambiance and an open kitchen concept that allowed diners to witness Chef Eddy Diab's meticulous food preparation. Despite its popularity, ASH Beirut has permanently closed.

Explore the diverse and delectable offerings at ASH Beirut, featuring a variety of pizzas, starters, main courses, and desserts.

Margherita Pizza

Pear Blue Cheese Pizza

Pesto Vegetale Pizza

Pepperoni Pizza

Napoli Pizza

Carbonara Pizza

Coconut Rice Porridge

Syrniki

Scrambled Eggs

Avocado Toast

Omelette

Cheese Balls

Ham & Cheese Chebupeli

Meat Chebupeli

Grenki

Popcorn Chicken

Prawn Fritters

Chicken Liver Pate

Vegan Gyoza

Tom Yum

Vichyssoise in a Bread Bowl

Pumpkin Cream

Okroshka

Blueberry Cheesecake

Peanut Chocolate Cheesecake

Cinnamon Caramel Cheesecake

Double Chocolate Cake

Apple Pie

Carrot Cake

Carbonara Pasta

Prawn Fettuccine

Fettuccine Napoletana

Dumplings

Hummus Dip

Citrus Waldorf Salad

Thai Beef Salad

Niçoise

ASH Beirut Menu

Discover the culinary delights at ASH Beirut, a vibrant restaurant nestled in the heart of Beirut, Lebanon. This dining destination offers a menu that's as diverse as it is delicious, featuring an array of **starters**, mouthwatering **mains**, delightful **desserts**, and refreshing **drinks**. Whether you're in the mood for pizza or a gourmet salad, ASH Beirut is poised to tantalize your taste buds.

Kick off your meal with a selection of appetizers that promise to whet your appetite.

Cheese Balls: Fried mozzarella bites served with a special sauce.

Tom Yum: A spicy Thai soup with shrimp and mushrooms.

Hummus Dip: Creamy hummus paired with pesto focaccia.

The mains at ASH Beirut are a feast for the senses, ranging from traditional pizzas to contemporary pasta dishes.

Margherita Pizza: Classic tomato sauce, mozzarella, and fresh basil.

Carbonara Pasta: Creamy linguine with bacon and egg yolks.

Prawn Fettuccine: Fettuccine tossed with prawns and a creamy herb sauce.

No meal is complete without a sweet finish. ASH Beirut’s desserts are sure to satisfy your cravings.

Blueberry Cheesecake: Creamy cheesecake topped with fresh blueberries.

Cinnamon Caramel Cheesecake: A delightful blend of cinnamon and caramel.

Double Chocolate Cake: Rich chocolate cake for the ultimate indulgence.

Accompany your meal with a drink from our curated beverage list, featuring cocktails, wine, and coffee.

Don’t miss out on our chef’s specials that change regularly, showcasing local ingredients and unique recipes.

Dive into the exquisite flavors at ASH Beirut and let your culinary journey begin!

Savor the vibrant flavors of ASH Beirut, a top culinary gem in Lebanon's capital. Join us for a feast that tantalizes your taste buds. Book your table now!

ASH Beirut: Top Culinary Gem in Lebanon's Capital

Beirut Municipality

ASH Beirut

Beirut Governorate

Experience exquisite cuisine at ASH Beirut, a romantic, cozy restaurant in Beirut offering chef-special dishes and open kitchen view. Book now!

ASH Beirut: Fine Dining & Romantic Ambiance in Beirut

Explore ASH Beirut's diverse menu with gourmet pizzas, seafood, desserts, and more. Enjoy a cozy atmosphere and exceptional service in the heart of Beirut.

Discover ASH Beirut's Menu & Unique Dining Experience

Opening hours for ASH Beirut, Beirut. Find opening hours for ASH Beirut, Beirut on 123 Restaurant Street - novacircle.com

Experience Fine Dining at ASH Beirut, Lebanon's Gem

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