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ASH Beirut has long been a cornerstone of the local dining scene, contributing to the vibrant culinary culture of Beirut, Lebanon. This establishment not only serves exquisite dishes but also engages with the community through various initiatives, creating a sense of belonging and connection among its patrons.

The restaurant's dedication to local partnerships enhances its role within the community, fostering relationships that benefit both the establishment and its neighbors.

ASH Beirut has been known for its commitment to quality and community, making it a beloved spot for locals and visitors alike.

ASH Beirut collaborates with local farms and artisans to source fresh ingredients, ensuring that each dish reflects the region's rich culinary heritage. Here are some of the key partnerships:

ASH Beirut hosts a variety of events that celebrate local culture and community spirit. These gatherings not only enhance the dining experience but also create opportunities for social interaction among guests.

From culinary workshops to themed dinner nights, ASH Beirut actively engages with its patrons, fostering a sense of community through shared experiences.

ASH Beirut is committed to sustainable practices, ensuring that its operations have a minimal impact on the environment. This commitment is reflected in several key areas:

The sentiments of the community reflect ASH Beirut's impact. Patrons often share their experiences, highlighting the warmth and hospitality they receive.

"If you are looking to eat great food prepared with passion and love, then this is the place! Cozy and romantic!" - A satisfied patron.

ASH Beirut invites you to experience its unique blend of culinary excellence and community spirit. Whether you're looking for a romantic dinner or a gathering with friends, ASH Beirut promises an unforgettable experience.

Join us and become part of a community that values quality, sustainability, and connection.

the historic journey of ash beirut in lebanon.

ASH Beirut was established in 2017, setting a new standard for fine dining in Beirut, Lebanon. From its inception, it was celebrated for blending a warm, romantic ambiance with an open kitchen concept that allowed guests to witness the artistry of Chef Eddy Diab. This innovative approach created a unique dining experience that quickly gained popularity among locals and visitors alike.

Located in the vibrant city of Beirut, ASH Beirut offers a unique dining experience that combines exceptional cuisine with a cozy ambiance. The restaurant is known for its open kitchen concept, allowing diners to witness the artistry of Chef Eddy Diab as he prepares each dish with meticulous care. With a focus on meat and seafood, ASH Beirut is a destination for food lovers seeking memorable flavors and a romantic atmosphere.

The restaurant's interior is a blend of modern and traditional design, creating a warm and inviting space perfect for intimate dinners or special occasions. ASH Beirut has garnered attention for its creative dishes and attentive service, making it a notable spot in the Lebanese dining scene.

With a focus on quality ingredients and innovative recipes, ASH Beirut is a culinary experience that reflects the rich flavors of Lebanese cuisine.

The restaurant is located in Beirut, Lebanon, and is a popular choice for both locals and visitors alike.

Ideal for romantic dinners, special occasions, or intimate gatherings, ASH Beirut provides a memorable dining experience.

The restaurant is known for its exceptional meat and seafood dishes, as well as its cozy and romantic ambiance.

The open kitchen concept allows diners to see Chef Eddy Diab at work, adding a unique touch to the dining experience.

The friendly and attentive staff ensure that every guest feels welcome and well taken care of.

However, some patrons have noted issues with service speed and inconsistent decor, which may detract from the overall experience.

For those looking for a cozy and romantic dining experience, ASH Beirut is an excellent choice.

Things to know before visiting include the restaurant's focus on quality ingredients and innovative recipes.

Reservations are recommended, especially during peak dining hours.

Overall, ASH Beirut offers a delightful dining experience that combines quality food with a charming atmosphere.

Whether you're celebrating a special occasion or simply enjoying a night out, ASH Beirut is a place to savor.

Discover ASH Beirut: A Culinary Gem in Lebanon's Capital!

Nestled in the heart of Beirut, ASH Beirut offers an unforgettable dining experience characterized by its unique ambiance and artfully crafted dishes. This restaurant is situated in an elegant yet historic building that captures the rich essence of Lebanese culture while offering a modern twist. With its open kitchen concept, guests can watch Chef Eddy Diab as he meticulously prepares each dish, making the culinary journey all the more engaging.

ASH Beirut is renowned for its diverse menu that caters to all palates. Guests can indulge in a variety of dishes ranging from **exquisite appetizers** to tantalizing desserts. Whether you are craving savory duck confit or fresh seafood, the menu showcases a delightful fusion of flavors that reflect the creativity and passion of Chef Eddy. Here are some highlights you can look forward to:

A charming ambiance perfect for date nights or intimate gatherings.

An open kitchen that invites guests to witness the culinary magic.

A menu that beautifully blends traditional Lebanese flavors with contemporary techniques.

Whether you’re looking for a cozy spot for dinner with a loved one or a vibrant setting for a group gathering, ASH Beirut has got you covered. The restaurant is not just about food; it creates a memorable experience with its friendly staff and beautiful décor. From the comforting aroma of the freshly baked bread to the exquisite presentation of each dish, every detail is designed to elevate your dining experience.

To truly appreciate the culinary artistry at ASH Beirut, make sure to reserve your table in advance. With its growing popularity, it’s wise to ensure you have a spot in this culinary haven. Whether it's lunch, dinner, or a special occasion, ASH Beirut promises to deliver an exceptional dining experience that stays with you long after the last bite.

Beirut

ASH Beirut was celebrated for its exquisite meat and seafood dishes, including standout items like duck confit and dry-aged prime ribs. The open kitchen concept provided diners with a unique view of Chef Eddy Diab's meticulous food preparation. The ambiance was described as cozy and romantic, ideal for intimate gatherings. While the staff received commendations for their friendliness, some reviews highlighted inconsistencies in decor and service speed.

Asia

Lebanon

Nestled in the vibrant heart of Beirut, Lebanon, ASH Beirut offers an exceptional dining experience that combines local charm with culinary artistry. This restaurant stands out with its inviting ambiance, where traditional Lebanese hospitality meets modern sophistication. From the moment you step inside, the warm, earthy tones and elegant decor create a cozy yet upscale atmosphere perfect for both intimate dinners and lively gatherings.

ASH Beirut is renowned for its innovative approach to Lebanese cuisine, blending traditional flavors with contemporary presentation. Standout dishes include the chef's signature duck confit pain perdu, which offers a rich, savory experience with a hint of sweetness from the fruit chutney, and the chicken beklava with brie cheese, a delightful twist on classic Lebanese pastry. The restaurant's commitment to culinary excellence is evident in every plate, crafted with precision and passion.

Chef Eddy Diab, the visionary behind ASH Beirut, meticulously designs each dish to tease the senses and elevate Lebanese cuisine to new heights. An interesting fact is that the restaurant is housed in a beautifully restored old building, blending history with modern culinary artistry. The open kitchen concept allows diners to witness the chef's craft firsthand, adding an element of transparency and excitement to the dining experience.

It is renowned for its innovative Lebanese cuisine, blending traditional flavors with modern presentation, and its cozy, elegant ambiance.

To enjoy a unique blend of authentic Lebanese dishes, expertly crafted in a stylish setting, perfect for both romantic dinners and group celebrations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNNUx1NzJBRRAB&d=17924085&t=1

places/ChIJB0oGNqMXHxURToKhDHLhMqA/reviews/ChdDSUhNMG9nS0VJQ0FnSURNNUx1NzJBRRAB

Slightly disappointed. Went there for a date and was expecting a fine dining experience. The restaurant is located within an old building and finishing works and decorations at some areas seemed cheap compared to the price of the place. In as much as food is concerned, we ordered two of the chef creations, the pain perdu of duck confits and fruit chutney and the chicken beklava with brie cheese and dry beach. These were amazing! This appreciation for the chef's craft was quickly let down by the meat platters that followed. The black angus beef and melted short ribs that we ordered had weird spices and did not meet our expectations. NB: this review is for the a la carte experience and not the new visual mapping concept with formula similar to the one of le petit chef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVeUtDdlFnEAE&d=17924085&t=1

places/ChIJB0oGNqMXHxURToKhDHLhMqA/reviews/ChZDSUhNMG9nS0VJQ0FnSURVeUtDdlFnEAE

They take the open kitchen concept to an entirely new level. As you walk in you see Chef Eddy Diab in the kitchen preparing and carefully decorating the plates. The staff is very friendly and helpful, as for the food nothing can be said besides that it was a mouthwatering memorable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJN3FXcU1BEAE&d=17924085&t=1

places/ChIJB0oGNqMXHxURToKhDHLhMqA/reviews/ChZDSUhNMG9nS0VJQ0FnSURJN3FXcU1BEAE

If you are looking to eat great food prepared with passion and love, then this is the place!! Cozy and Romantic! Perfect for a date night or small group. The Chef Eddy does an amazing job, his staff are extremely friendly and kind. Amazing food, absolute must visit!!
Highly recommend the duck, it was cooked perfectly  and the presentation was beautiful.
The Chef preps all the food with care and attention.
By definition, all restaurants should be run the same way.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURReHZxTG5nRRAB&d=17924085&t=1

places/ChIJB0oGNqMXHxURToKhDHLhMqA/reviews/ChdDSUhNMG9nS0VJQ0FnSURReHZxTG5nRRAB

Work discretely, behind the scenes, no huss or fuss about your project, keep it a secret like a pregnant lady during her first three months,and then, when you are ready,only then, throw the bombastic fantastic news!

This is how I imagine Salt was designed by Chef Eddy!

On a backstreet of Monot, a discrete sign will show you the way. Snow covered mountains on which the word Salt is crafted. And just there, in the center, a door that invites you inside where you will be carried away on a journey of discovery, teasing your palate and your senses.

Let me start by saying that it was a happy birthday to me, that will be detailed in a post by itself ,  but what made the difference is the sweetness of Chef Eddy who opened the restaurant on a Monday evening just to grant me my wish. Eddy, I can never thank you enough.

And the sweetness and good vibes are spread in the restaurant, from the floor manager to the waiters.

The house was restored in a way to make it fresh with hues of blue and white, inviting to comfort you to stay and enjoy your meal. A sneak peek on the chef working his creation behind the counter and a window giving on the kitchen. A large wooden table spread with bread, jars and cooking books. And a bar in one corner of the ground floor. Climb few stairs, another ambiance even warmer like a living room with couches and a balcony with rocky rough walls softened by lights and tables. This could be perfect to be booked for large group to have a private dinner in a space dedicated just for them.

Attention to details goes even to the bathrooms, handles shaped as cutlery: spoons, forks and knives! Creativity at its best!

Moving on to what matters, Fooood;)

The bread basket; warm as the welcome, with comforting butter and balsamic for those who want.

We ordered:

Onion soup: big heartwarming bowl of soup and two cheese toasts: balanced flavors, a great way to start a meal on a rainy eve.

Salmon tartare; over a bed of lentils, decorated with slices of fresh tuna, and a special piece of makdous: a burst of flavor in your mouth!

Red quinoa and shrimps salad: generously served and devoured!

Grilled calamari and again, working on marrying the flavors is the key word for this dinner.

Risotto, a creamy, chewy and with chunks of mushrooms, loved it;) oh and do not forget the Parmesan tulle crowning the dish!

Not your regular meat balls We do shredded entrecote meat balls oven cooked and a side of fries.Speechless!

I picked the title carefully;) yes Salt became Sweet! Chef Eddy spoiled the birthday girl indeed:

The "Surprise du chef":  a dome of chocolate melting before you eyes with pouring hot chocolate and there the surprise awaiting you: strawberries on a mountain of rice pudding. Chef you are an artist!

My birthday cake was cannelloni filled with white chocolate  and a sweet wish

I would have never imagined a regular dinner could turn out like that. Thank you infinitely and I will be coming back to explore the menu hiding its treasures and watching the art of cooking properly done by a master!

Again, without Salt food is tasteless;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURrcTZiZWhBRRAB&d=17924085&t=1

places/ChIJB0oGNqMXHxURToKhDHLhMqA/reviews/ChdDSUhNMG9nS0VJQ0FnSURrcTZiZWhBRRAB

I was really disappointed. The place had very good reviews and high rating, and i had a lot of expectations. First, the ambiance was great. Staff was friendly and helpful. However they had a major watering problem. Each time we wanted to order we had to wait 10 min or more for someone to show up, and when we asked for the bill we waited alot eventhough there was only 4 tables including us. We ordered slow cooked cheek, smoked angus beef and beklawa chiken. Beklawa chicken and slow cooked cheek was good, however the angus was not. I ordered medium, it was over cooked and not tasty. I felt that the food is overpriced no value for money.

Experience Fine Dining at ASH Beirut, Lebanon's Gem

ASH Beirut was a renowned restaurant in Beirut, Lebanon, celebrated for its exceptional meat and seafood dishes, particularly duck confit and dry-aged prime ribs. The establishment was known for its cozy, romantic ambiance and an open kitchen concept that allowed diners to witness Chef Eddy Diab's meticulous food preparation. Despite its popularity, ASH Beirut has permanently closed.

Explore the diverse and delectable offerings at ASH Beirut, featuring a variety of pizzas, starters, main courses, and desserts.

Margherita Pizza

Pear Blue Cheese Pizza

Pesto Vegetale Pizza

Pepperoni Pizza

Napoli Pizza

Carbonara Pizza

Coconut Rice Porridge

Syrniki

Scrambled Eggs

Avocado Toast

Omelette

Cheese Balls

Ham & Cheese Chebupeli

Meat Chebupeli

Grenki

Popcorn Chicken

Prawn Fritters

Chicken Liver Pate

Vegan Gyoza

Tom Yum

Vichyssoise in a Bread Bowl

Pumpkin Cream

Okroshka

Blueberry Cheesecake

Peanut Chocolate Cheesecake

Cinnamon Caramel Cheesecake

Double Chocolate Cake

Apple Pie

Carrot Cake

Carbonara Pasta

Prawn Fettuccine

Fettuccine Napoletana

Dumplings

Hummus Dip

Citrus Waldorf Salad

Thai Beef Salad

Niçoise

ASH Beirut Menu

Discover the culinary delights at ASH Beirut, a vibrant restaurant nestled in the heart of Beirut, Lebanon. This dining destination offers a menu that's as diverse as it is delicious, featuring an array of **starters**, mouthwatering **mains**, delightful **desserts**, and refreshing **drinks**. Whether you're in the mood for pizza or a gourmet salad, ASH Beirut is poised to tantalize your taste buds.

Kick off your meal with a selection of appetizers that promise to whet your appetite.

Cheese Balls: Fried mozzarella bites served with a special sauce.

Tom Yum: A spicy Thai soup with shrimp and mushrooms.

Hummus Dip: Creamy hummus paired with pesto focaccia.

The mains at ASH Beirut are a feast for the senses, ranging from traditional pizzas to contemporary pasta dishes.

Margherita Pizza: Classic tomato sauce, mozzarella, and fresh basil.

Carbonara Pasta: Creamy linguine with bacon and egg yolks.

Prawn Fettuccine: Fettuccine tossed with prawns and a creamy herb sauce.

No meal is complete without a sweet finish. ASH Beirut’s desserts are sure to satisfy your cravings.

Blueberry Cheesecake: Creamy cheesecake topped with fresh blueberries.

Cinnamon Caramel Cheesecake: A delightful blend of cinnamon and caramel.

Double Chocolate Cake: Rich chocolate cake for the ultimate indulgence.

Accompany your meal with a drink from our curated beverage list, featuring cocktails, wine, and coffee.

Don’t miss out on our chef’s specials that change regularly, showcasing local ingredients and unique recipes.

Dive into the exquisite flavors at ASH Beirut and let your culinary journey begin!

Savor the vibrant flavors of ASH Beirut, a top culinary gem in Lebanon's capital. Join us for a feast that tantalizes your taste buds. Book your table now!

ASH Beirut: Top Culinary Gem in Lebanon's Capital

Beirut Municipality

ASH Beirut

Beirut Governorate

Experience exquisite cuisine at ASH Beirut, a romantic, cozy restaurant in Beirut offering chef-special dishes and open kitchen view. Book now!

ASH Beirut: Fine Dining & Romantic Ambiance in Beirut

Explore ASH Beirut's diverse menu with gourmet pizzas, seafood, desserts, and more. Enjoy a cozy atmosphere and exceptional service in the heart of Beirut.

Discover ASH Beirut's Menu & Unique Dining Experience

Opening hours for ASH Beirut, Beirut. Find opening hours for ASH Beirut, Beirut on 123 Restaurant Street - novacircle.com

ASH Beirut Menu Overview.

Starters

Mains

Desserts

Drinks

Specials

Clap Beirut

Le Chef

Liza