Jade Dragon Menu Overview Macao Cantonese Dining Excellence

Starters

• Double-boiled Sea Conch Soup with Yam and Wolfberries – A nourishing broth enriched with sea conch, sweet yam, and antioxidant-rich wolfberries.
• Baked Iberico Pork with Pepper and Onions in Hedgehog Shape – Succulent Iberico pork seasoned with freshly cracked pepper and caramelized onions, artistically formed.
• Steamed Crystal Dumpling with Grouper Fillet and Sweet Corn – Translucent dumplings filled with tender grouper and sweet corn kernels, delivering a burst of freshness.
• Steamed Pork Dumpling with Scallop and Quail Egg – Delicate dumplings combining succulent pork, sweet scallop, and a luscious quail egg.
• Deep-fried Glutinous Rice Dumpling Filled with Dried Shrimp and Chives – Crispy exterior conceals a savory blend of dried shrimp and fresh chives.
• Double-boiled Tonic Soups Based on Herbal Medicine – Traditional herbal soups slowly double-boiled to release restorative flavors, with meat or seafood options.

Mains

• Jade Dragon Prime-cut Barbecue Iberico Pork Pluma – Juicy Iberico pork grilled over fragrant lychee wood, glazed with a rich barbecue sauce.
• Steamed Garoupa Fillet on Egg White Custard with Chinese Aged 'Huo Diao' Wine Sauce – Tender garoupa gently steamed atop a silky egg white custard, paired with a fragrant aged wine sauce.
• Lychee Wood-Barbecued Meat – A selection of premium meats barbecued over aromatic lychee wood, enhanced with house-made barbecue sauce.

Desserts and Drinks

• Signature Cantonese sweets and delicately crafted desserts that balance sweetness with subtlety.
• An extensive tea selection, showcasing traditional Chinese teas to accompany your dining experience.
• Fine wines and carefully chosen beverages that perfectly complement the rich Cantonese flavors.

Specialties to Savor

• The world-renowned Roast Duck, celebrated for its perfectly crisp skin and succulent meat.
• Abalone with noodles in scallion oil and soy sauce, a harmonious blend of textures and flavors.
• Deep fried Threadfin fish paired with a delicate Chaozhou soy bean sauce, expertly balancing savory and fatty notes.