Lou Kei Fai Chi Kei Menu Overview Macao's Cantonese Classic Cuisine Delight
Nestled in the vibrant heart of Macao, Lou Kei (Fai Chi Kei) invites food lovers to indulge in a rich tapestry of authentic Cantonese flavors. Known for its traditional recipes and linger-worthy taste, this beloved restaurant specializes in comforting congee, expertly crafted noodles, and specialty dishes that showcase the region’s culinary heritage.
starters
Begin your meal with Lou Kei’s signature starters that perfectly balance delicate flavors and fresh ingredients. The Crab Congee is a standout, featuring tender crab meat simmered with rice and aromatic ginger, offering a soothing and savory introduction to your dining experience. Another must-try is the Wontons, filled with a succulent blend of pork and shrimp wrapped in silky wonton skins, delivering a juicy burst of flavor in every bite.
mains
For the main course, Lou Kei delivers authentic Cantonese classics with a focus on texture and bold seasoning. The Typhoon Shelter-Style Deep-Fried Bombay Duck is a crispy, garlicky delight with a hint of chili that excites the palate and embodies the vibrant seafood traditions of Macao. The Claypot Rice with Eel in Black Bean Sauce offers a hearty and savory combination of tender eel and rich black bean sauce infused into perfectly cooked rice—a comforting dish that showcases Cantonese mastery of claypot cooking. Don’t miss the Hand-Pulled Noodles, made fresh daily with just flour, water, and salt; these noodles are a chewy and satisfying foundation for the restaurant’s flavorful broths and sauces.
desserts
While Lou Kei’s menu primarily celebrates savory Cantonese staples, guests are encouraged to explore local dessert options nearby in Macao to complete their culinary journey.
drinks
Complement your meal with a selection of beers available at Lou Kei, perfect for pairing with the bold, savory flavors of the dishes. While coffee and cocktails are not served, the focus remains on authentic tastes and food quality.
specials
- Signature Crab Porridge – A comforting classic that captures the essence of fresh crab and delicate rice porridge, celebrated as a longtime favorite among locals and visitors alike.
- Claypot Rice Special – A unique claypot preparation featuring eel infused with savory black bean sauce, making it a must-try for those seeking bold, traditional Cantonese flavors.
