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Lou Kei (Fai Chi Kei) is a beloved Cantonese restaurant in Macau, renowned for its authentic dishes and late-night service. Patrons frequently praise the quality and taste of the food, highlighting specialties like the Typhoon Shelter-Style Deep-Fried Bombay Duck and Claypot Rice with Eel in Black Bean Sauce. The restaurant's ambiance and friendly service also receive commendations. However, some reviews mention that the location is slightly out of the way, which may require a short taxi ride. Overall, the community sentiment is overwhelmingly positive, with many considering it a must-visit spot for authentic Cantonese cuisine in Macau.

Lou Kei (Fai Chi Kei) Macau Restaurant Guide and FAQs for Visitors and Food Lovers in 2024 Latest Details and Reviews.

Nestled in the vibrant heart of Macao at 12-H, Avenida da Concordia, Lou Kei (Fai Chi Kei) stands as a culinary gem beloved by both locals and travelers seeking authentic Cantonese flavors. This cozy and inviting restaurant is famed for its signature dishes that showcase the rich heritage and bold tastes of traditional Cantonese cuisine.

At Lou Kei, food lovers will delight in standout offerings like the Typhoon Shelter-Style Deep-Fried Bombay Duck—a crispy, flavorful treat that has earned a devoted following. Another beloved specialty is the Claypot Rice with Eel in Black Bean Sauce, featuring perfectly cooked rice paired with tender eel in a savory sauce that perfectly balances textures and flavors.

The restaurant's atmosphere is intimate and welcoming, with a focus on providing guests with a true taste of Cantonese cuisine late into the night.

 Whether you're a night owl craving a hearty meal after hours or a group seeking comfort food in a friendly setting, Lou Kei accommodates with dine-in and takeout options.

Lou Kei boasts a prime location close to the Grand Lisboa Hotel, making it easily reachable by public transport and perfect for travelers exploring Macao's buzzing cityscape. Open daily from 6:00 PM until 3:00 AM, it caters perfectly to late-night diners and those seeking an authentic Cantonese meal after hours.

Lou Kei has earned glowing reviews from patrons over the years for its consistent quality and flavorful dishes. Diners frequently highlight the crab porridge, innards, and chives as must-try items, and many appreciate the attentive service and warm ambiance. The restaurant remains a treasured spot in Macao's culinary scene despite pandemic challenges, maintaining a loyal following.

What are the operating hours of Lou Kei (Fai Chi Kei)?

 Lou Kei operates daily from 6:00 PM to 3:00 AM, offering late-night Cantonese cuisine.

 Yes, Lou Kei provides takeout options for customers on the go.

What are some signature dishes at Lou Kei?

 Signature dishes include Typhoon Shelter-Style Deep-Fried Bombay Duck and Claypot Rice with Eel in Black Bean Sauce.

Is Lou Kei accessible by public transport?

 Yes, Lou Kei is conveniently located with access to public transport.

Does Lou Kei accept credit card payments?

 Yes, Lou Kei accepts various credit cards, including Visa, Mastercard, and UnionPay.

 Lou Kei is widely praised by the community for its authentic flavors, late-night dining convenience, and reliable quality. It remains a top choice for visitors and locals craving genuine Cantonese dishes in Macao.

Asia

Macao SAR, China

Nestled in the heart of Macao, Lou Kei (Fai Chi Kei) is a culinary gem that beckons food lovers from all corners of the globe. This iconic restaurant, located at 12-H, Avenida da Concordia, is renowned for its authentic Chinese cuisine, particularly its delectable congee and signature pot rice dishes. As you step inside, the warm ambiance and the aroma of simmering broth envelop you, promising an unforgettable dining experience.

At Lou Kei, the culinary offerings are a celebration of tradition and flavor. The standout dish, **crab porridge**, is a must-try, featuring tender crab meat simmered to perfection in a rich, savory broth that warms the soul. Another highlight is the pot rice, where perfectly cooked rice is paired with succulent meats and a medley of spices, creating a dish that is both comforting and satisfying. Each bite tells a story of culinary heritage, making it a favorite among locals and tourists alike.

Lou Kei has a rich history, having been a beloved spot for over a decade. The restaurant has weathered challenges, including the pandemic, yet remains a cornerstone of Macao's dining scene. Locals often share anecdotes of late-night visits, where the comforting dishes provide solace after a long day. The chefs take pride in using fresh ingredients sourced from local markets, ensuring that every dish is not only delicious but also a reflection of Macao's vibrant culture.

Conveniently located near the Grand Lisboa Hotel, Lou Kei is easily accessible for both locals and tourists. After indulging in a meal, visitors can explore nearby attractions such as the historic Ruins of St. Paul's and the vibrant Senado Square, both just a short walk away. This makes Lou Kei not just a dining destination, but a perfect stop during a day of sightseeing in Macao.

Lou Kei is famous for its crab porridge and pot rice, both of which showcase the rich flavors of traditional Chinese cuisine.

This restaurant offers a unique blend of comfort and tradition, making it a must-visit for anyone looking to experience authentic Macanese flavors.

Visitors can explore the Grand Lisboa Hotel, the Ruins of St. Paul's, and Senado Square, all within walking distance.

Whether you’re a local or a traveler, Lou Kei (Fai Chi Kei) promises a delightful culinary experience that you won't want to miss. Come savor the flavors of Macao and create unforgettable memories. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSdDlENllnEAE&d=17924085&t=1

places/ChIJlSkymx57ATQRNoB5Mb_DLwk/reviews/ChZDSUhNMG9nS0VJQ0FnSURSdDlENllnEAE

I been here many times over the years but not this branch. Heard they closed down many branches during pandemic & this is the only one left.

Crab porridge, innards, chives are some of the items we usually order.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBZzhHcml3RRAB&d=17924085&t=1

places/ChIJlSkymx57ATQRNoB5Mb_DLwk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBZzhHcml3RRAB

Very yummy! This place has been around for a very long time. Their congee is very good as well as their noodles. I also ate wontons which were also delicious. No complaints and will repeat!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMZ09QOUx3EAE&d=17924085&t=1

places/ChIJlSkymx57ATQRNoB5Mb_DLwk/reviews/ChZDSUhNMG9nS0VJQ0FnSURMZ09QOUx3EAE

The food and service at this restaurant were both excellent. I especially recommend trying their signature pot rice dish - it was absolutely delicious, with perfectly cooked rice, tender meat, and a flavorful sauce.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eVlDdjJBRRAB&d=17924085&t=1

places/ChIJlSkymx57ATQRNoB5Mb_DLwk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eVlDdjJBRRAB

A must go when visiting Macau. Top quality chinese cuisine

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3OHNIdzJBRRAB&d=17924085&t=1

places/ChIJlSkymx57ATQRNoB5Mb_DLwk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3OHNIdzJBRRAB

Locals introduced me to this place. Ordered all these takeouts and tasted yummy. Close to Grand Lisboa Hotel and easy to find. Open after the midnight too.

Lou Kei Restaurant in Macao: Top Chinese Cuisine & Takeout

Lou Kei (Fai Chi Kei) has been serving authentic Cantonese cuisine in Macau for over 20 years. Despite being slightly out of the way, it has become a firm favorite among locals for its good value and quality cooking. The restaurant has been featured in the Michelin Guide, earning a Bib Gourmand for its good quality, good value cooking.

Lou Kei Fai Chi Kei Macau History Overview 

Nestled in the vibrant heart of Macao, Lou Kei (Fai Chi Kei) stands as a culinary landmark that has enchanted locals and travelers alike for over two decades. This esteemed restaurant has deeply rooted itself in Macau's gastronomic culture by serving authentic Cantonese cuisine that captures the essence of southern China’s rich flavors and culinary traditions.

Founded in 2003, Lou Kei (Fai Chi Kei) quickly won the hearts of the local community by offering a genuine Cantonese dining experience. Its dedication to traditional recipes and fresh ingredients made it a beloved spot, known especially for its standout crab porridge, innards dishes, and flavorful noodles. This period marked the restaurant’s establishment as a trusted name among Macau’s culinary enthusiasts.

By 2010, Lou Kei’s commitment to quality and authentic flavors earned it a coveted spot in the Michelin Guide, spotlighting its excellence and value in Macau’s competitive dining scene. This recognition not only affirmed its culinary standards but also introduced the restaurant to a wider international audience.

Despite facing unprecedented challenges during the global pandemic in 2020, Lou Kei demonstrated remarkable resilience. Though several branches closed, the flagship location on Avenida da Concordia remained open, continuing to serve loyal patrons and uphold its reputation for exceptional Cantonese cuisine. This perseverance has cemented Lou Kei’s status as a culinary institution in Macau.

 that reflect traditional recipes handed down for years.

 recognized by prestigious guides for quality and value.

 with locals and visitors for more than 20 years.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Lunch

Serves Dinner

At the vibrant heart of Macao, Lou Kei at Fai Chi Kei is a culinary gem offering traditional Macanese cuisine. This cozy eatery invites patrons to indulge in a variety of flavorful dishes, including succulent pork chop buns and iconic rice dishes, all while enjoying a warm and communal atmosphere.

Lou Kei (Fai Chi Kei)

Authentic Cantonese cuisine featuring a variety of noodles, congee, and traditional dishes.

Typhoon Shelter-Style Deep-Fried Bombay Duck

Claypot Rice with Eel in Black Bean Sauce

Shrimp Roe Noodles

Crab Meat Congee

Stir-Fried Beef Noodles

Deep-Fried Wontons

Salt and Pepper Squid

Steamed Dumplings

Mango Pudding

Sesame Balls

Lou Kei (Fai Chi Kei) Menu

Lou Kei Fai Chi Kei Menu Overview Macao's Cantonese Classic Cuisine Delight 

Nestled in the vibrant heart of Macao, Lou Kei (Fai Chi Kei) invites food lovers to indulge in a rich tapestry of authentic Cantonese flavors. Known for its traditional recipes and linger-worthy taste, this beloved restaurant specializes in comforting congee, expertly crafted noodles, and specialty dishes that showcase the region’s culinary heritage.

Begin your meal with Lou Kei’s signature starters that perfectly balance delicate flavors and fresh ingredients. The Crab Congee is a standout, featuring tender crab meat simmered with rice and aromatic ginger, offering a soothing and savory introduction to your dining experience. Another must-try is the Wontons, filled with a succulent blend of pork and shrimp wrapped in silky wonton skins, delivering a juicy burst of flavor in every bite.

For the main course, Lou Kei delivers authentic Cantonese classics with a focus on texture and bold seasoning. The Typhoon Shelter-Style Deep-Fried Bombay Duck is a crispy, garlicky delight with a hint of chili that excites the palate and embodies the vibrant seafood traditions of Macao. The Claypot Rice with Eel in Black Bean Sauce offers a hearty and savory combination of tender eel and rich black bean sauce infused into perfectly cooked rice—a comforting dish that showcases Cantonese mastery of claypot cooking. Don’t miss the Hand-Pulled Noodles, made fresh daily with just flour, water, and salt; these noodles are a chewy and satisfying foundation for the restaurant’s flavorful broths and sauces.

While Lou Kei’s menu primarily celebrates savory Cantonese staples, guests are encouraged to explore local dessert options nearby in Macao to complete their culinary journey.

Complement your meal with a selection of beers available at Lou Kei, perfect for pairing with the bold, savory flavors of the dishes. While coffee and cocktails are not served, the focus remains on authentic tastes and food quality.

 – A comforting classic that captures the essence of fresh crab and delicate rice porridge, celebrated as a longtime favorite among locals and visitors alike.

 – A unique claypot preparation featuring eel infused with savory black bean sauce, making it a must-try for those seeking bold, traditional Cantonese flavors.

Savor authentic Macanese cuisine at Lou Kei in Fai Chi Kei. Experience unique flavors and vibrant atmosphere. Visit us for an unforgettable meal!

Lou Kei Restaurant in Macao - Authentic Macanese Cuisine

Macao Municipality

Open daily from 6:00 PM to 3:00 AM, offering late-night Cantonese dishes.

Late-Night Dining

Provides takeout options for customers on the go.

Takeout Service

Discover Lou Kei Fai Chi Kei in Macao SAR, China: A Cantonese Culinary Gem for Late-Night Foodies and Families Alike.

Nestled on Avenida da Concordia in the vibrant city of Macao, 

 stands as a beacon of authentic Cantonese flavors. Renowned for its perfectly cooked congee, delicious wontons, and signature pot rice dish, this establishment has been a beloved dining spot for locals and travelers for many years.

Experience Late-Night Cantonese Cuisine with a Local Touch

Whether you’re a night owl or craving authentic Cantonese flavors after hours, Lou Kei’s late-night dining from 6:00 PM to 3:00 AM has you covered. This makes it a perfect stop for digital nomads pulling late shifts or foodies eager to explore Macao’s culinary landscape beyond the usual hours.

Patrons rave about Lou Kei’s crab porridge, tender innards, and fresh chives, delivering a unique taste that keeps visitors coming back. The congee and noodles have been praised repeatedly for their comforting and rich flavors. Don’t miss the signature pot rice, a dish celebrated for its perfectly cooked rice with tender meat and savory sauce.

 Open daily from 6:00 PM to 3:00 AM serving authentic Cantonese dishes.

 Convenient takeout options perfect for those on the go.

 Accommodates groups and children with a welcoming atmosphere.

Situated close to popular landmarks like the Grand Lisboa Hotel, Lou Kei is easily accessible for travelers exploring Macao. The restaurant offers dine-in and takeout options, making it versatile for various dining preferences. It also provides restroom facilities, serves beer, and accommodates children, enhancing the comfort of your visit. While outdoor seating and live music are not available, the warm, local vibe and excellent service more than make up for it.

 invites you to indulge in a true taste of Macao’s rich culinary heritage, perfect for food lovers seeking authentic Cantonese dishes in a relaxed setting that feels like home.

Macao Special Administrative Region

Discover Lou Kei (Fai Chi Kei) in Macau for authentic Cantonese dishes, late-night hours, and a pet-friendly atmosphere. Reserve now!

Lou Kei Fai Chi Kei Macau – Authentic Cantonese Cuisine & Late-Night Dining

Enjoy authentic Cantonese dishes like crab congee and claypot rice at Lou Kei Macau. Open daily with takeout and cozy ambiance. Book your table today!

Lou Kei Macau – Top Cantonese Food & Takeout in Macao

Opening hours for Lou Kei Fai Chi Kei, Macau. Find opening hours for Lou Kei Fai Chi Kei, Macau on Avenida da Concordia - novacircle.com

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