Overview of the menu
Ying Cantonese Restaurant, located on the 11th floor of Altira Macau, presents a refined selection of Cantonese dishes that blend traditional flavors with innovative twists. This Michelin-starred establishment emphasizes quality ingredients and meticulous preparation, showcasing the culinary artistry of its chefs. The menu reflects a commitment to excellence, offering a unique dining experience that is both sophisticated and approachable.
Signature dishes
- Black Swan Pastry: A delightful starter featuring roast goose, foie gras, and yam bean.
- Steamed Bean Curd with Pumpkin and Matsutake Mushrooms Sauce: A harmonious blend of textures and flavors.
- Wagyu Beef with Foie Gras and Red Wine: A luxurious dish that highlights the richness of the ingredients.
- Flambé Iberico Pork Char Siu: A standout dish known for its smoky flavor and tender texture.
Beverages and pairings
Ying offers a curated selection of wines and cocktails that perfectly complement its dishes. The sommelier recommends pairing the Flambé Iberico Pork Char Siu with a robust red wine, enhancing the dish's flavors. The cocktail menu features innovative mixology, with options that include local ingredients and unique flavor profiles.
Dietary options
Ying is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy the culinary offerings. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
For a seasonal highlight, the Stir-Fried Macau Sole Fillet with Asparagus and Fungus in XO Sauce is a must-try. This dish showcases the freshest local ingredients, prepared with a modern twist that elevates traditional flavors.
Experience the menu
Embark on a culinary adventure at Ying Cantonese Restaurant in Taipa, Macao. With its exquisite menu and stunning views of the city, it's an experience not to be missed.
