Nestled within the elegant M Resort & Hotel Kuala Lumpur, BREF by Darren Chin is a contemporary French dining destination that artfully marries classic techniques with a local Malaysian twist. Located on Jalan Damansara in the Bukit Kiara district, this restaurant is a must-visit for food enthusiasts seeking a refined and memorable culinary experience in the heart of Kuala Lumpur.
BREF by Darren Chin shines with its inventive menu that emphasizes seasonal and locally sourced ingredients. Signature dishes such as the Cold Capellini with Cured Ama-Ebi, Ikura, Uni, and Salted Kombu in a Creamy Abalone Dressing captivate the palate, while the Whole Turbot ala Meunière and succulent Spatchcock Chicken showcase expert culinary craftsmanship. Foodies rave about the exquisite Truffle Tagliatelle and the perfectly cooked Cherry Valley Duck Breast, praised for its crispy skin and rich sauce pairing.
The dessert offerings are equally delightful, with creative options like Fromage Blanc and Oeuf that round out the meal with a flourish. Diners appreciate the open kitchen concept and counter seating, which provide an engaging view of the chefs in action, enhancing the overall ambiance.
Step into a space that exudes classic elegance with minimalist design elements, creating a lively yet relaxed atmosphere perfect for celebrations or intimate dinners. The service team at BREF is consistently praised for their attentiveness and friendly demeanor, ensuring every guest feels valued and well cared for throughout their visit. The thoughtful touches, such as complimentary freshly baked bread and special desserts for birthdays, make the dining experience even more memorable.
- Operating hours: Open Wednesday to Monday with lunch from 12:00 PM to 3:00 PM, high tea 4:00 PM to 6:00 PM, and dinner 6:00 PM to 10:00 PM.
- Parking availability: Convenient shared parking at M Resort with valet and paid parking options nearby.
- Payment methods: Major credit and debit cards accepted for seamless transactions.
- Accessibility: The restaurant is wheelchair accessible, welcoming all guests.
- Menu options: Offers a variety of vegetarian and plant-based dishes alongside classic French cuisine.
- What are the operating hours of BREF by Darren Chin? The restaurant operates from Wednesday to Monday, with lunch from 12:00 PM to 3:00 PM, high tea from 4:00 PM to 6:00 PM, and dinner from 6:00 PM to 10:00 PM.
- Is there parking available at the restaurant? Yes, parking is available at M Resort & Hotel Kuala Lumpur, with a shared car park not far from the restaurant.
- Does the restaurant accept credit cards? Yes, credit cards are accepted at BREF by Darren Chin.
- Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible.
- Does BREF by Darren Chin offer vegetarian options? Yes, the menu includes a variety of plant-based options and healthier choices.
The local community and visitors alike consistently celebrate BREF by Darren Chin for its innovative dishes, attentive and friendly service, and inviting atmosphere. Many diners highlight the Cold Capellini starter and the Whole Turbot main course as standout dishes that showcase the kitchen's creativity and skill. Whether visiting for a special occasion or an indulgent casual meal, guests appreciate the blend of classic French flavors with fresh, seasonal ingredients that keep each visit exciting and memorable.
Nestled in the vibrant heart of Kuala Lumpur, Bref by Darren Chin offers an exquisite contemporary French dining experience with a distinctive local twist. Combining French culinary artistry with the rich flavors of Malaysia, this restaurant has quickly become a must-visit destination for food enthusiasts and travelers seeking refined cuisine in Kuala Lumpur.
The journey of Bref by Darren Chin began in 2019 when it first opened its doors in the charming neighborhood of Taman Tun Dr Ismail, Kuala Lumpur. From the start, the restaurant set itself apart with its inventive fusion of seasonal French techniques and vibrant Malaysian ingredients.
In 2024, Bref underwent a significant transformation by relocating to the upscale M Resort & Hotel Kuala Lumpur, nestled on Jalan Damansara in Bukit Kiara. This move allowed the restaurant to expand its ambiance and elevate its culinary offerings, creating an even more inviting setting for discerning diners.
That same year, Bref by Darren Chin earned esteemed recognition from the MICHELIN Guide, cementing its status as a culinary leader in the region. This accolade highlights the restaurant’s dedication to excellence and innovation in contemporary French cuisine infused with local flavors.
Beyond its accolades, Bref captivates guests with a refined yet lively atmosphere where minimalist elegance sets the stage for a memorable dining experience. Chef Darren Chin and his team meticulously craft each dish, presenting a menu that celebrates seasonal ingredients and balanced flavor profiles.
Diners praise the restaurant for standout plates such as the succulent Cherry Valley Duck Breast with its crispy skin, perfectly paired sauces, and the rich Truffle Tagliatelle that delivers an explosion of umami. The thoughtful service, including complimentary artisan bread baskets and birthday desserts, enhances the overall enjoyment.
Whether celebrating a special anniversary, enjoying a casual meal, or seeking a refined dining experience in Kuala Lumpur, Bref by Darren Chin offers a versatile setting with attentive service and a menu that impresses even the most discerning palates.
- Authentic French techniques with local Malaysian ingredients create innovative and flavorful dishes that excite the palate.
- Awarded by the MICHELIN Guide for culinary excellence, highlighting its top-tier status in Malaysia’s dining scene.
- Located within M Resort & Hotel Kuala Lumpur, offering a sophisticated and comfortable ambiance ideal for groups and celebrations.
Nestled within the sophisticated M Resort & Hotel Kuala Lumpur, BREF by Darren Chin offers a contemporary French dining experience that harmoniously blends classic culinary techniques with vibrant local flavors. This restaurant has carved out a reputation for innovation, where each dish is thoughtfully crafted to excite both the palate and the eye.
BREF delights diners with its inventive dishes that marry French culinary finesse with Malaysian influences, resulting in unique plates such as the highly praised Truffle Tagliatelle and succulent Cherry Valley Duck Breast with crispy skin. Guests often note the freshness and balance of flavors, alongside a selection of plant-based and healthier menu options that cater to diverse dietary preferences.
The open kitchen concept adds to the inviting atmosphere, allowing guests to witness the culinary craft in action while enjoying the elegant, minimalist interior design that balances classic charm with a lively vibe.
The service at BREF is frequently praised for being attentive and knowledgeable. Staff members are eager to explain dishes and accommodate guest needs, enhancing the overall dining experience. A complimentary freshly baked bread basket featuring croissants, brioche, and sourdough with dips is a delightful start to any meal, and the team’s friendly gestures, such as providing special desserts for celebrations, create an inviting environment.
While BREF stands out as a refined dining choice, there are some factors to keep in mind. The pricing is higher compared to many local eateries, reflecting its fine dining status and ingredient quality. The restaurant observes a smart casual dress code which may feel restrictive for some guests, and it remains closed on Tuesdays, limiting availability for midweek dining.
- Pros : Innovative dishes blending French techniques with local flavors, attentive and knowledgeable service, inviting ambiance with open kitchen concept, complimentary freshly baked bread basket with dips, variety of plant-based and healthier menu options.
- Cons : Higher price point compared to some local restaurants, limited operating hours (closed on Tuesdays), smart casual dress code may be restrictive for some guests.
