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de.wan 1958 by chef wan at bangsar shopping centre

De.Wan 1958 by Chef Wan is a celebrated Malaysian restaurant chain founded by the renowned celebrity chef Wan. Known for its authentic Malaysian cuisine, the establishment offers a vibrant dining experience that reflects the rich culinary heritage of Malaysia. The restaurant's vision is to bring traditional flavors to a modern audience, making it a popular choice for both locals and tourists.

The restaurant's name, 'De.Wan 1958', signifies not only the year Chef Wan was born but also his commitment to preserving and celebrating Malaysian culinary traditions.

The ambiance is designed to reflect the warmth and hospitality characteristic of Malaysian culture, making it a welcoming space for gatherings.

The restaurant has become a culinary landmark in Kuala Lumpur, attracting food enthusiasts eager to experience authentic Malay flavors.

With a focus on quality ingredients and traditional cooking methods, De.Wan 1958 aims to provide a memorable dining experience.

From the moment you step inside, the restaurant envelops you in a rich tapestry of flavors and aromas that tell the story of Malaysia's diverse culinary landscape.

The restaurant's mission is to not only serve food but to create an experience that resonates with the heart and soul of Malaysian culture.

The journey of De.Wan 1958 has been marked by significant milestones that reflect its growth and popularity.

• 2019: De.Wan 1958 by Chef Wan opened its first outlet at The LINC KL.

• 2020: The second outlet was launched at Bangi Resort Hotel.

• 2021: The third outlet opened at Bangsar Shopping Centre, Kuala Lumpur.

The restaurant has been shaped by the vibrant culture of Kuala Lumpur, drawing inspiration from the local community.

Chef Wan's dedication to showcasing authentic Malaysian flavors has resonated with both locals and visitors, making the restaurant a beloved culinary destination.

The driving force behind De.Wan 1958 is Chef Wan, a celebrated figure in the culinary world.

His passion for Malaysian cuisine and commitment to quality have established the restaurant as a leader in the fine dining scene.

The team at De.Wan 1958 shares Chef Wan's vision, ensuring that every dish served is a reflection of the restaurant's dedication to excellence.

Over the years, De.Wan 1958 has evolved to meet the changing tastes and preferences of its clientele.

The restaurant has embraced modern culinary techniques while staying true to its roots, ensuring that each dish is both innovative and authentic.

As De.Wan 1958 continues to grow, it remains committed to honoring the culinary traditions of Malaysia.

The restaurant aims to inspire future generations to appreciate and celebrate the rich flavors of Malaysian cuisine.

With each dish, De.Wan 1958 by Chef Wan invites diners to experience the heart and soul of Malaysia, ensuring that the legacy of authentic Malay cuisine lives on.

De.Wan 1958 by Chef Wan @ Bangsar Shopping Centre

De.Wan 1958 is perfect for family gatherings, special occasions, and corporate events, offering a unique blend of fine dining and cultural experience.

Reservations are recommended, especially for private rooms. The restaurant is located in the Bangsar Shopping Centre, making it easily accessible.

De.Wan 1958 by Chef Wan offers a delightful dining experience with its authentic Malaysian cuisine and vibrant atmosphere. While the price may be on the higher side, the quality of food and service makes it a worthwhile visit.

De.Wan 1958 by Chef Wan @ Bangsar Shopping Centre  

Nestled on Level 1 of the Bangsar Shopping Centre in Kuala Lumpur, **De.Wan 1958 by Chef Wan** is a culinary oasis that transports diners into the heart of authentic Malay cuisine. Offering a vibrant atmosphere adorned with elegant decor, this restaurant is both a feast for the eyes and a haven for food enthusiasts. Whether you're celebrating a special occasion or simply looking to indulge in refined dishes, De.Wan promises an unforgettable dining experience.

De.Wan is known for its **Private Dining Rooms**, accommodating 8 to 12 guests, making it an ideal choice for intimate gatherings or business meetings. For an added touch of fun, you can enhance your experience with karaoke features for an additional RM 150. The restaurant also offers a delightful **High Tea Set**, priced at 264.48 MYR, that showcases an exquisite selection of traditional and contemporary Malaysian dishes, perfect for those leisurely afternoons.

Guests have praised the restaurant for its **exceptional service**, quick food delivery, and an impressive variety of rice combinations that can be customized to each dish. While some reviews mention areas for improvement regarding service presentation, the overall feedback reflects a commitment to offering high-quality dining experiences.

Private Dining Rooms for intimate gatherings.

Karaoke features available in private rooms.

High Tea Set featuring traditional Malaysian dishes.

Kuala Lumpur

De.Wan 1958 by Chef Wan at Bangsar Shopping Centre is praised for its authentic Malaysian cuisine, vibrant ambiance, and attentive service. Guests appreciate the variety of dishes, including signature items like Ayam Mutiara and Sabah Lobster, as well as the unique high tea set. The private dining rooms and karaoke facilities add to the dining experience.

Asia

Malaysia

De.Wan 1958 by Chef Wan, located in the bustling Bangsar Shopping Centre, is a culinary haven that celebrates the rich flavors of authentic Malay cuisine. This fine dining restaurant, founded by the renowned Chef Wan, has quickly gained a reputation for its exquisite dishes and elegant atmosphere. With a commitment to showcasing traditional recipes in a modern setting, De.Wan 1958 offers diners a unique experience that blends cultural heritage with contemporary flair. The restaurant's design reflects a harmonious blend of traditional and modern aesthetics, creating a warm and inviting ambiance.

At De.Wan 1958, the menu is a vibrant tapestry of traditional Malay dishes that are both comforting and flavorful. Signature dishes include the succulent Ayam Percik, marinated to perfection and grilled to tender juiciness, and the rich, aromatic Nasi Lemak, served with a variety of accompaniments. The restaurant prides itself on using fresh, locally sourced ingredients, ensuring that each dish bursts with authentic flavors. Guests can also indulge in a selection of delightful desserts, such as the sweet and creamy Cendol, which perfectly complements the savory offerings.

Ayam Percik - Grilled chicken marinated in aromatic spices.

Nasi Lemak - Fragrant rice served with sambal, peanuts, and fried egg.

Cendol - A traditional dessert made with coconut milk and pandan jelly.

Situated in the vibrant Bangsar neighborhood of Kuala Lumpur, De.Wan 1958 is surrounded by a lively mix of shops, cafes, and cultural attractions. The Bangsar Shopping Centre itself is a popular destination for both locals and tourists, offering a variety of retail and dining options. Visitors can explore nearby attractions such as the iconic Petronas Twin Towers and the lush greenery of KLCC Park, making it an ideal spot for a day of exploration followed by a delightful meal.

Q: Do you offer vegetarian options? A: Yes, we have a variety of vegetarian dishes available.

Q: Is reservation required? A: Reservations are recommended, especially during peak hours.

Q: Do you have parking facilities? A: Yes, there is a paid parking lot available.

Experience the rich flavors of Malay cuisine at De.Wan 1958 by Chef Wan. Whether you're celebrating a special occasion or simply enjoying a meal with friends, this restaurant promises an unforgettable dining experience. Visit us today at Bangsar Shopping Centre and indulge in the culinary delights that await you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbk5IU0xnEAE&d=17924085&t=1

places/ChIJJfHMa-hJzDERD-9kkQIR7uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbk5IU0xnEAE

Absolutely 5 star gem fine dining restaurant if you want some good authentic Malay food. It’s pricey though. The atmosphere is comfortable and food service was quick too. I liked the different rice combination that you can top up unlimited. All dishes combination go perfectly well with rice. One critics though, the food was brought out on a trolley, just felt the trolley was bit low standard and making noises as they pushed around the restaurant. Would prefer if more staff could carry the dishes or perhaps having a better presentation on the food trolley. After all if you want all fine dining top notch, then these bits and details will need upgrading too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcjl6WTh3RRAB&d=17924085&t=1

places/ChIJJfHMa-hJzDERD-9kkQIR7uw/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcjl6WTh3RRAB

One thing that really impressed me was the atmosphere—it’s beautifully designed. We had our annual dinner here, and my company booked a private room, though there was a surcharge for it.

The room itself was stunning, and the food was amazing. The only thing I didn’t like was the sauce that came with some dishes—it’s usually on the sweeter side, but I suppose that’s just how it is.

Overall, we had a great time here, and they even have karaoke in the private rooms, which was a nice touch!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBN29HMlR3EAE&d=17924085&t=1

places/ChIJJfHMa-hJzDERD-9kkQIR7uw/reviews/ChZDSUhNMG9nS0VJQ0FnTURBN29HMlR3EAE

The food was amazing! and Hasan helped us with our father in law's birthday planning😆🎉 Had so much fun with the family and enjoyed all the dishes here. can't choose a favourite dish because everything is amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnaDZpMERnEAE&d=17924085&t=1

places/ChIJJfHMa-hJzDERD-9kkQIR7uw/reviews/ChZDSUhNMG9nS0VJQ0FnTURnaDZpMERnEAE

I had an extremely disappointing experience. The service was absolutely terrible—slow and unprofessional. The staff seemed indifferent, barely acknowledging customers, and getting even the simplest requests took forever. I would have expected a top tier service and feel welcome given the premium price they charged.

One of the staff also took away our chicken rendang when we still haven’t finish it without asking are you done. When I asked him he replied there’s only one small chicken thigh left which mostly bone. I was astounded. Yes the high price charged for a small plate chicken rendang is served with barely there chicken meat.

While the food may have been decent, it was overshadowed by the frustrating and disappointing service. There are plenty of high-end restaurants that actually value their customers—this is not one of them. I saw there’s quite a few review with similar feedback on the service but seems nothing has been improved over time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfX2NTemlnRRAB&d=17924085&t=1

places/ChIJJfHMa-hJzDERD-9kkQIR7uw/reviews/ChdDSUhNMG9nS0VJQ0FnSURfX2NTemlnRRAB

Amazing Malaysian food! Fried prawns were huge and come with a very tasty sauce. Ayam percik was very tender and the meat just fall off when you pull it. Cendol exceeded my expectation as it was very flavorful and have the right sweetness. Service was great too. Enjoyed my dining experience here.

Fine Dining Malay Cuisine at De.Wan 1958 in Bangsar, KL

De.Wan 1958 by Chef Wan is a renowned Malaysian restaurant chain founded by celebrity chef Wan, known for its authentic Malaysian cuisine and vibrant dining experience.

A curated selection of traditional and contemporary Malaysian dishes by Chef Wan, featuring appetizers, mains, desserts, and beverages.

Ayam Mutiara Salai Lemak Cili Padi

Ayam Mutiara Percik

Sabah Lobster Gulai Lemak Kalio

Sabah Lobster Rendang Pulau

Sabah Lobster Bakar Air Asam Madu

Udang Kara Ketak Goreng Cili Kering

Udang Kara Ketak Bakar Air Asam Madu

Udang Kara Ketak Gulai Lemak Kalio

Aneka Satay

Cucur Udang

Satar Ikan And Pepes Ayam

Chef Wan's Platter

Kerabu Pucuk Paku with Kerang

Cik Ani's Tauhu Istimewa

Kerabu Mango With Crispy Salmon Skin

Ikan Jenahak

Ikan Siakap

Lambang Patin

Ikan Tilapia Merah

Sup Kambing Merah

Sup Ayam Kampung

Sup Perut Ikan

Jumbo Sotong

Ekor Bakar

Lamb Rack

Udang Bakar Sambal Petai

Short Ribs Bakar Madu

Slipper Lobster

Campur-Campur Tasting Platter

Kambing Kurma

Ayam Kampung Rendang Pulau

Daging Dendeng

Short Ribs Asam Pedas

Lamb Shank Opor Hijau

Telur Itik Masak Lemak Cili Padi

Ayam Buah Keluak

Ayam Masak Tomato And Prune

Gulai Itik Serati With Jackfruit

Udang Harimau Kari Hijau Telur Asin

Udang Harimau Sambal Petai

Udang Harimau Gulai Lemak Kalio

Udang Harimau Goreng Masam Manis

Udang Harimau Steamed Aneka Rasa

Udang Harimau Kari De.Wan 1958

Udang Harimau Sambal Berlado Buah Kedondong

Soft-shell Crab Kari Hijau Telur Asin

Soft-shell Crab Goreng Masam Manis

Soft-shell Crab Sambal Petai

Sotong Telur Asin

Sotong Sambal Petai

Sotong Goreng Masam Manis

Sotong Goreng Kunyit

Sotong Lemak Cili Padi

Sotong Kari De.Wan 1958

Something Bubbly Mint Lychee Soda

Something Bubbly Fruity Sangria

Something Bubbly Assam Boi Pineapple Mojito

Something Bubbly Rosey Bandung

Something Bubbly Mint Bliss Bomb

Something Bubbly Paradise Punch

Something Bubbly Coco Pine

Something for Everyone Teh Tarik

Something for Everyone Lemon Tea

Something for Everyone Peach Tea

Something for Everyone Honey Lemon

Something for Everyone Green Tea Latte

De.Wan 1958 by Chef Wan Menu

Embark on a culinary journey at **De.Wan 1958 by Chef Wan**, located in the vibrant Bangsar Shopping Centre, Kuala Lumpur. This exquisite dining establishment offers a thoughtfully curated menu featuring a delightful mix of traditional and modern Malaysian cuisine. Each dish is crafted with authentic ingredients and Chef Wan's signature touches, making it a must-visit for food lovers and trendsetters.

Start your meal with one of the delightful **starters** that set the stage for an unforgettable dining experience:

: Charcoal-grilled meat skewers served with local spices and a side of steamed rice cakes.

: Crispy deep-fried cakes filled with fresh tiger prawns and served with a rich peanut sauce.

: An assortment of charcoal-grilled chicken skewers, pomelo salad, and traditional Keropok losong.

Delve into the **mains** that showcase Chef Wan's celebration of Malaysian flavors. Here are some highlights:

: Guinea fowl meat cooked with coconut milk, spice paste, and fresh turmeric leaves.

: Fresh Sabah lobster simmered in a rich creamy coconut milk sauce with aromatic spices.

: Silver snapper grilled to perfection, highlighting the natural flavors of the fish.

No meal is complete without a sweet ending. Indulge in our **desserts** that are as delightful as they are beautifully presented:

: A refreshing dessert made with green rice flour jelly, coconut milk, and palm sugar.

Savor exquisite flavors at De.Wan 1958 by Chef Wan in Bangsar Shopping Centre! Indulge in a culinary journey like no other. Book your table today!

Bocado

Dancing Fish

JWALA