De.Wan 1958 by Chef Wan Menu Overview.
Embark on a culinary journey at De.Wan 1958 by Chef Wan, located in the vibrant Bangsar Shopping Centre, Kuala Lumpur. This exquisite dining establishment offers a thoughtfully curated menu featuring a delightful mix of traditional and modern Malaysian cuisine. Each dish is crafted with authentic ingredients and Chef Wan's signature touches, making it a must-visit for food lovers and trendsetters.
Starters.
Start your meal with one of the delightful starters that set the stage for an unforgettable dining experience:
- Aneka Satay : Charcoal-grilled meat skewers served with local spices and a side of steamed rice cakes.
- Cucur Udang : Crispy deep-fried cakes filled with fresh tiger prawns and served with a rich peanut sauce.
- Chef Wan's Platter : An assortment of charcoal-grilled chicken skewers, pomelo salad, and traditional Keropok losong.
Mains.
Delve into the mains that showcase Chef Wan's celebration of Malaysian flavors. Here are some highlights:
- Ayam Mutiara Salai Lemak Cili Padi : Guinea fowl meat cooked with coconut milk, spice paste, and fresh turmeric leaves.
- Sabah Lobster Gulai Lemak Kalio : Fresh Sabah lobster simmered in a rich creamy coconut milk sauce with aromatic spices.
- Ikan Jenahak : Silver snapper grilled to perfection, highlighting the natural flavors of the fish.
Desserts.
No meal is complete without a sweet ending. Indulge in our desserts that are as delightful as they are beautifully presented:
- Cendol : A refreshing dessert made with green rice flour jelly, coconut milk, and palm sugar.
- Pisang Goreng : Deep-fried banana served with a sprinkle of sugar and a side of chocolate sauce.
Drinks.
To accompany your meal, explore our selection of drinks, designed to refresh and complement the rich flavors of our dishes:
- Something Bubbly Mint Lychee Soda : A refreshing blend of lychee, mint, and soda water.
- Something Bubbly Fruity Sangria : A non-alcoholic sangria made with pomegranate, mango, and lime.
- Something for Everyone Teh Tarik : Pulled milk tea that’s rich and creamy.
Specials.
For those looking for something unique, explore our special dishes that capture the essence of Malaysian cuisine:
- Campur-Campur Tasting Platter : A grand selection featuring grilled short ribs, slipper lobster, lamb rack, chicken drumstick, jumbo squid, and more, perfect for sharing!
