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Kuala Lumpur

Asia

Malaysia

Nestled in the vibrant neighborhood of Desa Sri Hartamas, Vantador | The Dry Aged Steak Boutique is a culinary gem that beckons steak lovers from near and far. This unique steakhouse is not just about serving meat; it’s an experience that tantalizes the senses with its carefully curated menu, sophisticated ambiance, and a commitment to quality that sets it apart in Kuala Lumpur's bustling dining scene. From the moment you step inside, the warm lighting and elegant decor create an inviting atmosphere, making it the perfect spot for a romantic dinner or a special celebration.

At Vantador, the star of the show is undoubtedly the dry-aged beef, which is meticulously sourced and aged to perfection. One standout dish is the Aged Duck Breast, served with a luscious side of foie gras and sweet grapes. Each bite is a harmonious blend of rich flavors and textures, leaving diners craving more. Another must-try is the Lobster Bisque, a creamy, aromatic delight that showcases the chef's skill in balancing flavors. This dish is not only flavorful but also surprisingly affordable, making it a favorite among patrons.

Aged Duck Breast with foie gras and grapes - a rich, flavorful experience.

Lobster Bisque - creamy and aromatic, a must-try for seafood lovers.

Vantador prides itself on its unique offerings, including a selection of premium cuts that are dry-aged for a minimum of 21 days. This aging process enhances the beef's flavor and tenderness, creating a melt-in-your-mouth experience that is hard to forget. The restaurant also boasts an impressive collection of wines and cocktails, perfectly curated to complement the rich flavors of the dishes. The use of Damascus steak knives adds a touch of elegance to the dining experience, making each cut a delight.

Conveniently located at 38, Jalan 25/70a, Desa Sri Hartamas, Vantador is surrounded by a variety of attractions that make it an ideal dining destination. After enjoying a sumptuous meal, visitors can explore nearby parks, boutique shops, and local cafes. The vibrant atmosphere of Desa Sri Hartamas is perfect for a leisurely stroll, making it easy to extend your evening out.

What is Vantador known for?  Vantador is renowned for its dry-aged steaks and exquisite culinary creations, making it a top choice for steak enthusiasts.

Why should I visit?  The combination of high-quality ingredients, a sophisticated atmosphere, and attentive service creates an unforgettable dining experience.

What are the portion sizes like?  Be mindful that some dishes, especially the steaks, come in generous portions, so it’s wise to ask the staff for recommendations based on your appetite.

Whether you are a local or a traveler seeking a memorable dining experience, Vantador | The Dry Aged Steak Boutique invites you to indulge in the finest steaks and culinary delights. Don’t miss out on the chance to savor exceptional flavors in a warm and inviting atmosphere. Book your table today and embark on a gastronomic journey that you won't soon forget!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnOXFUbVRREAE&d=17924085&t=1

places/ChIJ-4_L4u9IzDERbhYC0RjRPdM/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnOXFUbVRREAE

Went on Valentine’s day with my partner.
Had high expectations but was definitely met with some disappointments.

Beef carpaccio was decent but would only recommend if it’s your first time having beef carpaccio as you can definitely find tastier at cheaper prices.

Loved the lobster bisque, very flavourful and very affordable

HIGHLY RECOMMEND their aged duck breast with a side of foie gras and grapes. Everything on the plate is cooked to perfection and everything paired so well together. Very worth the price too.

Quite disappointed by the steak (and considering this is a steakhouse).

There is a minimum order of 500g for the steak though price on the menu is shown per 100g.

We had asked for recommendations from the staff regarding the different types but they were not able to properly inform us of the difference or uniqueness of each type, only able to describe it as “more juicy and flavourful etc.) Considering it being a steakhouse and the prices, would prefer a more personal approach when it comes to assistance with ordering and recommending different types of beef.

We ordered the spanish beef ribeye and the meat was really tough and chewy. Overheard the customer beside our table complaining that their steak was undercooked as the middle looked very rare (they ordered medium rare). Ours were the same but I personally prefer my medium rare to be on the rarer side so I did not mind it at all. Just a side note for those who may not like their medium rare on the rarer side!

We were able to feedback to the staff prior to leaving that the meat was on the tougher side, and we were told that the spanish beef is. mature beef so it is only normal that it is on the tougher side. Would have wanted to know of this prior to ordering instead 😅😅

Bonus:
Noticed their use of Damascus steak knife which really elevated the experience of cutting into meats! Rarely see this in Malaysia’s steak house as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnM0pmVGh3RRAB&d=17924085&t=1

places/ChIJ-4_L4u9IzDERbhYC0RjRPdM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnM0pmVGh3RRAB

THIS IS THE BEST STEAKHOUSE IN TOWN!!

Been coming to this place quite often to dine as the food was always as amazing as their service!

Staffs were very friendly and attentive! The manager always came to check on us from time to time and always gave us detailed information about the different steaks and cuts.

And they also have the best cheesecake in town! MUST TRY!

This place is not getting enough credit!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRcUlMSDN3RRAB&d=17924085&t=1

places/ChIJ-4_L4u9IzDERbhYC0RjRPdM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRcUlMSDN3RRAB

Food is really good. The medium rare steak is juicy, thick, perfectly seasoned & melts-in-your-mouth good. It comes with 2 types of sauce & a small helping of salt - was offered some mustard as well. The sides portion was large - ordered the brocollini, home made fries, creamy spinach & mixed mushrooms. All very tasty. Service is good too - they are all attentive & we were served very quickly.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRci1iSGtBRRAB&d=17924085&t=1

places/ChIJ-4_L4u9IzDERbhYC0RjRPdM/reviews/ChdDSUhNMG9nS0VJQ0FnTURRci1iSGtBRRAB

Mediocre food. Food prep can be vastly improved.

Doneness of meats were served not as requested. Vegetables were slightly undercooked as well. The table next to us had to turn back their marrow an astonishingly 2 times as it was undercooked. Fortunately, ours was fine.

Truffles and caviar served on our marrow was sub-par, almost tasteless when ingredients like these are meant to be a party in the mouth.

Overpriced and overrated. The only recommended dish we ordered was the crab cakes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNktlSk9REAE&d=17924085&t=1

places/ChIJ-4_L4u9IzDERbhYC0RjRPdM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNktlSk9REAE

I recently visited Vantador with my boyfriend, and while the food and ambiance were great, there were some issues with the portion sizes. The restaurant has a  cozy and inviting atmosphere, and the quality of the food was excellent – the steak delicious.

However, I was shocked when my order arrived – an almost 800g steak, which is more suited for three people than one! Unfortunately, the server didn’t mention the portion size when we ordered, nor did they ask if it was suitable for one person. My boyfriend had ordered his own steak, so we ended up with far more food than we could finish.

It would be much better if the staff took the time to inform customers about the portion sizes, especially for dishes that are unexpectedly large. While we enjoyed the experience overall, we would have appreciated better communication from the staff to avoid unnecessary waste.

If you're visiting, be sure to ask about portion sizes beforehand!

Vantador: Luxury Dry Aged Steakhouse in Desa Sri Hartamas

Savor mouthwatering dry-aged steaks at Vantador in Desa Sri Hartamas, Kuala Lumpur. Experience exquisite flavors and a vibrant atmosphere—reserve your table now!

Vantador: Premium Dry-Aged Steak in Kuala Lumpur

Kuala Lumpur Municipality

Vantador | The Dry Aged Steak Boutique

Federal Territory

Experience the finest dry-aged steaks at Vantador, Kuala Lumpur's premier steak boutique. Dine in luxury and savor an unforgettable meal!

Vantador: Luxury Steakhouse in Kuala Lumpur

Planning to visit Vantador? Discover tips for ordering the best steaks and must-try dishes in Kuala Lumpur. Elevate your dining experience!

Explore Vantador: Steak Itinerary Tips

Learn more about Vantador, Kuala Lumpur's unique dry-aged steak boutique. From ambiance to menu highlights, discover why it's a must-visit!

Vantador: Luxury Dry Aged Steakhouse in Desa Sri Hartamas

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