Vantador Menu Overview - A Culinary Delight in Kuala Lumpur.
Nestled in the vibrant locale of Desa Sri Hartamas, Vantador is not just a steakhouse; it's a celebration of culinary excellence. The menu is crafted to take you on a gastronomic journey, featuring an extraordinary selection of dry-aged and wet-aged beef cuts alongside innovative starters and succulent desserts. Here’s a detailed look at what to expect:
Starters
Kick off your meal with our enticing starters that are designed to awaken your palate. Each dish is a masterpiece, combining high-quality ingredients with exquisite flavors.
- Roasted Wagyu Bone Marrow
- Oxtail Terrine
- Cauliflower Panna Cotta
- Homemade Fries
- Creamy Spinach
Main Courses
For the main event, dive into our selection of premium steaks, each one prepared to perfection. Our dry-aged beef cuts promise a tender and flavorful experience, making every bite a reason to return.
- Tomahawk Steak
- Ribeye with Bone
- Striploin Premium
- Rubia Gallega Ribeye
Desserts
Conclude your meal with our delectable desserts that are not just sweet but also an artistic expression of flavor. Each dessert is crafted to provide a delightful end to your dining experience.
- Chocolate Nemesis Texturas
- Sous Vide Granny Smith Apples
- Crema Catalana
Drinks
Pair your meal with our selection of fine drinks, featuring expertly crafted cocktails and a curated wine list that complements the rich flavors of our dishes.
