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Patrons frequently praise the authenticity and quality of the Peranakan dishes, the nostalgic ambiance, and the attentive service. The restaurant's commitment to using fresh, high-quality ingredients and traditional cooking methods is highly appreciated. Some reviewers note that reservations are essential due to the restaurant's popularity.

Auntie Gaik Lean's Old School Eatery: Authentic Peranakan Flavors in Penang's Historic George Town, Malaysia.

Experience Authentic Peranakan Flavors at Auntie Gaik Lean's Old School Eatery Penang Malaysia Nyonya Cuisine Michelin Star Restaurant George Town Foodie Destination Halal Dining Traditional Recipes Family-run Establishment Reservation Recommended Culinary Heritage Iconic Dishes Local Favorite Cultural Gem Dining Experience Authenticity and Quality Culinary Delight Family Hospitality Signature Dishes Ambience and Location Community Praise Food Lover's Paradise Preeminent Peranakan Cuisine Penang Nyonya Foodies Must Visit Unique Culinary Adventure Memorable Meals Historical Venue Culinary Excellence Halal Peranakan Food Contemporary Dining Experience Food Review Highlights Dining Tips Reservation Info Operation Hours Menu Highlights Flavorful Dishes Dessert Specialties Children's Friendly Dining Group Friendly Food Experience Heritage Site George Town Malaysia Destination Food Culture Nyonya Halal Food Kingpin Culinary Experience Michelin Starred Restaurant Foodies Guide Peranakan Heritage Culinary Journey Nyonya Recipes Local Spice Flavors Dining Atmosphere Customer Service Insights Cuisine Appreciation Food Critique Michelin Star Recognition Food and Ambiance Review Penang Culinary Scene Authenticity and Tradition Culinary Legacy Nyonya Community Favorite Culinary Excellence in Malaysia Food Reviews and Feedback Fresh Ingredients and Quality Service Community Sentiment Positive Dining Recommendations Foodie Hotspot Dining FAQs Culinary Tradition Penang Food Culture Culinary Excellence Experience Food and Service Balance

 The eatery is renowned for its meticulous use of fresh ingredients and balanced spices, creating memorable meals that delight both locals and travelers alike.

Nestled in the heart of George Town, Penang, Auntie Gaik Lean's Old School Eatery invites food lovers to embark on a culinary journey through traditional Peranakan (Nyonya) cuisine. This family-run restaurant, celebrating its Michelin star status since 2013, blends authentic flavors with a rich cultural heritage, all served within a charming heritage building on Bishop Street. Here, every dish tells a story of generations of culinary expertise, perfected by Head Chef Beh Gaik Lean and her dedicated family team.

Signature dishes that define the Nyonya culinary heritage

 This culinary blend of heritage and innovation exemplifies the eatery's commitment to tradition and quality.

Auntie Gaik Lean’s menu is a vibrant showcase of Peranakan classics. Highlights include the famed Assam Prawns, featuring a perfectly balanced tangy and spicy sauce that exemplifies local flavors, and the richly aromatic Curry Chicken, slow-cooked to tender perfection. For those seeking a taste of authentic Nyonya spice, the Rendang Beef offers a slow-simmered explosion of fragrant herbs and spices. Don't miss the Pulut Hitam dessert, a national pride dish combining sticky black rice with creamy coconut milk, delivering a sweet and satisfying finish.

A warm atmosphere infused with history and culture

 The eatery is also family and group friendly, with seating arrangements catering to all sizes, ensuring a relaxed dining experience.

Located in a heritage building that was once home to the royal jewellers B.P. de Silva since 1872, Auntie Gaik Lean's Old School Eatery offers more than just food — it offers an immersive experience. The bold and nostalgic decor creates a cozy ambiance, transporting diners back in time to Penang’s rich cultural tapestry. Whether you're a local or a traveler, the welcoming hospitality of this family-run gem makes every visit memorable.

Practical information for your visit to Auntie Gaik Lean's

The restaurant is open Wednesday through Sunday. Lunch service runs from 12:00 PM to 2:30 PM, and dinner is served from 6:00 PM to 9:30 PM. It remains closed on Mondays and Tuesdays.

Due to high demand, especially for groups of four or more, it is recommended to book your table in advance, which requires a deposit that offsets your final bill.

The eatery proudly offers halal Peranakan cuisine, catering to diverse dietary needs in Penang.

Frequently asked questions about Auntie Gaik Lean's Old School Eatery

What are the operating hours of Auntie Gaik Lean's Old School Eatery?

 The restaurant operates Wednesday to Sunday with lunch from 12 PM to 2:30 PM and dinner from 6 PM to 9:30 PM. It is closed on Mondays and Tuesdays.

 Reservations are recommended for larger groups, specifically four people or more, to secure your dining experience.

 Yes, Auntie Gaik Lean's Old School Eatery serves halal certified Peranakan cuisine.

 This blend of culinary excellence and heartfelt hospitality truly sets the eatery apart.

The local and visitor community consistently praises Auntie Gaik Lean's for its **authentic Peranakan flavors** and dedication to preserving traditional recipes. Diners appreciate the cozy, nostalgic atmosphere and the familial warmth of the service team, making it not just a restaurant but a cultural landmark in Penang. While some reviews highlight areas for service improvement, the overall sentiment remains positive, with many recommending it as a must-visit spot for foodies seeking genuine Nyonya cuisine in George Town.

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Malaysia

Nestled in the heart of Georgetown, Penang, Auntie Gaik Lean's Old School Eatery is a culinary gem that has captured the essence of Nyonya cuisine. This Michelin-starred restaurant, established in 2013, is not just a place to eat; it’s a journey into the rich tapestry of Peranakan culture. The vibrant decor and the aroma of spices wafting through the air set the stage for an unforgettable dining experience.

 Here, each dish tells a story, crafted with love by Head Chef Beh Gaik Lean and her family. The restaurant is known for its warm, welcoming atmosphere, making it a perfect spot for families and food enthusiasts alike.

Auntie Gaik Lean's menu is a celebration of Nyonya flavors, featuring standout dishes that are both authentic and innovative. The **Curry Tumis**, a tamarind hot and sour fish curry, is a must-try. This dish showcases the delicate stingray fish, simmered to perfection in a mildly sour broth that dances on the palate. Another highlight is the **Assam Prawns**, which are marinated in a rich blend of spices, offering a delightful balance of sweetness and tanginess.

 For dessert, indulge in the **Pulut Hitam**, a sticky black rice dish served with creamy coconut milk, hailed as a national pride by the chef. Each bite is a comforting embrace, making it the perfect ending to a memorable meal.

Conveniently located at 1 Bishop Street, Auntie Gaik Lean's Old School Eatery is surrounded by the vibrant streets of Georgetown, a UNESCO World Heritage site. After enjoying a meal, take a stroll to explore nearby attractions such as the historic Khoo Kongsi clan house or the colorful street art that adorns the walls of this lively city.

The restaurant is renowned for its authentic Nyonya cuisine, particularly its Michelin-starred dishes like Curry Tumis and Assam Prawns.

Visiting Auntie Gaik Lean's offers a unique opportunity to experience authentic Peranakan flavors in a warm, family-run setting.

There are paid parking options available nearby, making it convenient for visitors.

Whether you’re a local or a traveler, Auntie Gaik Lean's Old School Eatery promises a delightful culinary adventure. Don’t miss the chance to savor the authentic flavors of Nyonya cuisine. Visit us today and embark on a flavorful journey!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MklDNXh3RRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MklDNXh3RRAB

The food was undoubtedly tasty, and the price was unexpectedly affordable. I also like their bold decoration. However, the service was just passable. They came to take an order of another group before mine although we were the first to let them know that we were ready to order. The server almost crashed to me; luckily, my friend prevented me from standing up (my seat was facing the other way so I couldn’t see). The server noticed that I was ready to leave yet didn’t stop walking although he should have been well aware that the restaurant was packed and had limited space to walk. I’m not sure if this kind of service deserves their Michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMzdUU2dBRRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMzdUU2dBRRAB

Finally got to try this renowned Nyonya cuisine restaurant in Penang, which has earned a Michelin star for two consecutive years. Here's my experience:

Reservation & Seating:
Reservations: Allowed for 4 pax and above with a deposit of RM200 nett per booking, which offsets the final bill. However, any unutilized amount isn’t refunded.
Walk-ins: For 3 pax or fewer, only walk-ins are accepted. Smaller groups are seated in a separate room with six tables accommodating 2-3 diners each, while larger groups are seated in the main dining area.
Queue: Arrived on a weekday at 11:30 am for lunch. The restaurant opens at 12 pm, but guests are allowed to enter and be seated by 11:45 am. Arriving around 11:30 am is a good idea to secure a spot without much waiting.

Food & Experience:
The staff was helpful in recommending signature dishes.

1. Pie Tee: Decent but not exceptional. The accompanying chili was mild rather than spicy, resulting in an overall average experience.

2. Terung Sambal (Brinjal with Sweet Chili Tangy Sauce): The dish was not spicy and had a balanced sweetness. While it tasted alright, the sweet chili flavor could have been stronger for a more pronounced taste.

3. Curry Tumis (Tamarind Hot & Sour Fish Curry): This is the Michelin-recommended dish featuring stingray fish. The flavor was good—mildly sour and not too spicy— it is asam fish actually, don’t get confused with the dish name. While enjoyable, it lacked the strong, distinct flavors I hope for.

4. Dessert - Pengat: A coconut milk dessert with sweet potato, yam, and banana. Unfortunately, the banana's sweetness overpowered the entire dish, masking the intended coconut flavor. The sweet potato and yam pieces were hard, dry, and lacked the creamy, moist texture that would have elevated the dessert.

Overall Thoughts:
The food was satisfactory but not to say very outstanding. While the flavors were balanced to cater to a broader audience, they lacked the intensity or "wow" factor for those who prefer bold, robust flavors.

Pricing is above average, reflecting the restaurant's Michelin recognition.
It's worth a try for the experience, but I wouldn’t consider it the best Nyonya cuisine I’ve had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2OXQtUHRnRRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2OXQtUHRnRRAB

Very nice Michelin level Nyonya Halal food in Penang! Super authentic. The Asam curry style fish is very strong in local spices flavour. The fish is very soft, and no bone. The marinated vegetables sour duck soup is very delicious as well. The sourness is just nice, good for starting up your meal haha. Must try their delicious dessert too! The pulut Hitam is introduced by the boss, he said it is national pride! So I try that. It is actually the sticky black rice with coconut milk. Really delicious!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcnJ5QjVBRRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcnJ5QjVBRRAB

This place is a food lover's paradise! The petai prawn sambal was bursting with flavor, and the curry chicken was cooked to perfection, its gravy rich and aromatic. The plating was vibrant and inviting, a feast for both the eyes and the stomach. Definitely worth a visit for anyone craving authentic Peranakan dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNFlXNnh3RRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNFlXNnh3RRAB

Established in 2013, Auntie Gaik Lean has won a Michelin star every year since Michelin arrived in Malaysia.

The Nyonya restaurant serves authentic Peranakan cuisine and is pork free. The family run restaurant is headed by Beh Gaik Lean as the Head Chef and her filial eldest son Adrian Tan is the entrepreneur, with Dad helping out in cashiering duties. The highlight for us was the Assam Prawns, Curry Chicken and Rendang Beef.

The shop lot on Bishop St once belonged to heritage royal jewellers B.P. de Silva, which has been in operation since 1872, which explains for its look from outside.

Recommended 👍🏼👍🏼👍🏼

Michelin-Star Nyonya Cuisine at Auntie Gaik Lean's, Georgetown

Auntie Gaik Lean's Old School Eatery, located in George Town, Penang, Malaysia, is renowned for its authentic Peranakan cuisine. The restaurant was awarded a Michelin star in 2023, making Chef Gaik Lean the first Malaysian woman to receive this honor. The eatery is celebrated for its traditional Nyonya dishes, many of which are made from scratch using secret recipes passed down through generations.

The History of Auntie Gaik Lean's Old School Eatery in George Town, Penang.

Nestled in the vibrant streets of George Town, Penang, **Auntie Gaik Lean's Old School Eatery** is a culinary gem that has captured the essence of Peranakan cuisine since its inception. Established in 2013, this family-run restaurant has quickly become synonymous with authentic Nyonya dishes, impressing both locals and tourists alike.

In **2013**, Chef Gaik Lean, alongside her son Adrian, embarked on a journey to bring authentic Peranakan dishes to the forefront of Penang’s culinary scene. Their dedication to preserving traditional recipes and cooking methods quickly garnered attention, allowing the eatery to flourish amid the bustling cultural landscape of Georgetown.

Fast forward to **2022**, Auntie Gaik Lean's Old School Eatery achieved a monumental milestone by being awarded a **Michelin star** in the inaugural **Michelin Guide Malaysia**. This accolade not only solidified its status as a premier dining destination but also highlighted the eatery's commitment to quality, authenticity, and tradition.

2013: Restaurant established by Chef Gaik Lean and her son Adrian.

2022: Awarded a Michelin star in the inaugural Michelin Guide Malaysia.

The eatery is not just a restaurant but a cultural experience that draws on the rich culinary heritage of the Peranakan people. Auntie Gaik Lean’s culinary expertise reflects her dedication to authentic flavors, with signature dishes that include Assam Prawns, Curry Chicken, and Rendang Beef—all meticulously crafted to offer a taste of home.

Today, Auntie Gaik Lean's Old School Eatery continues to thrive, embodying the spirit of Penang’s culinary landscape. With its commitment to quality, authenticity, and a deep respect for tradition, it has firmly established itself as a must-visit destination for food lovers and cultural enthusiasts alike.

Whether you are a local or a traveler seeking to indulge in the vibrant flavors of Nyonya cuisine, Auntie Gaik Lean’s Old School Eatery offers a unique dining experience that pays homage to its rich heritage while promising unforgettable culinary delights.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of George Town, Penang, Auntie Gaik Lean's Old School Eatery stands as a treasured culinary haven, beckoning food enthusiasts with its warm, nostalgic ambiance. This eatery pays homage to traditional flavors while preserving the spirit of bygone days, making it a must-visit for anyone eager to explore the local gastronomy. The menu features classic dishes like Nasi Kandar and Assam Laksa, prepared with time-honored recipes, reflecting the diverse influences that have shaped this enchanting locale.

Auntie Gaik Lean's Old School Eatery

Experience traditional Nyonya dishes crafted from secret recipes passed down through generations.

Pie Tee

Gulai Tumis

Nasi Ulam

Curry Kapitan

Sambal Brinjal

Sambal Petai

Kiam Chai Ark

Bee Koh Moy

Authentic Peranakan Cuisine

Authentic Nyonya cuisine menu at Auntie Gaik Lean's Old School Eatery

Discover the rich flavors of traditional Peranakan cooking at Auntie Gaik Lean's Old School Eatery, located in the heart of George Town, Penang. This Michelin-starred venue serves authentic Nyonya dishes crafted from time-honored recipes and fresh, locally sourced ingredients, offering a true taste of Malaysia's heritage cuisine.

Begin your meal with delicate Pie Tee, crispy pastry shells filled with a savory mix of turnip, spring onions, and a hint of crushed chili for a mildly spicy kick. Alternatively, try the Cucur Udang, golden deep-fried prawn fritters mixed with vegetables, flour, and spices, served alongside a tangy chili sauce and crushed peanuts for texture and flavor contrast.

The main courses highlight complex layers of spices and fresh ingredients unique to Nyonya cuisine. The Gulai Tumis offers tender sea bass simmered in a rich curry paste infused with saffron and traditional spices. For a fragrant and herbaceous option, Nasi Ulam blends jasmine rice with a medley of herbs, vegetables, toasted shredded coconut, dried shrimp, and salted fish.

Savor the creamy Curry Kapitan, where chicken is cooked in a luscious coconut milk curry paste with a blend of authentic spices. Eggplant lovers will appreciate Sambal Brinjal, featuring tender eggplant in a flavorful sambal sauce. The Sambal Petai combines pungent stink beans with prawns in a spicy sambal belacan, creating a bold and aromatic dish. For a hearty and comforting choice, Kiam Chai Ark offers duck stewed with salted mustard greens, tomato, and warming spices.

Complete your meal with classic Nyonya sweets like Bee Koh Moy, a comforting black glutinous rice dessert cooked in creamy coconut milk and sweetened just right to bring out its natural richness. Alternatively, indulge in Sago Gula Melaka, a delicate pudding of sago pearls drizzled with fragrant palm sugar syrup and smooth coconut milk—each bite a celebration of Malaysian flavors.

Auntie Gaik Lean's Old School Eatery is renowned for expertly preserving the legacy of Peranakan cuisine, delivering authentic flavors in an intimate setting. Their signature dishes like the Tamarind Hot & Sour Fish Curry, featuring tender stingray in an asam sauce, and their celebrated Assam Prawns are must-tries for any food enthusiast seeking a genuine taste of Penang’s culinary heritage.

 Gulai Tumis, Nasi Ulam, Sambal Brinjal, Curry Kapitan, Sambal Petai, Kiam Chai Ark

Savor authentic Malaysian flavors at Auntie Gaik Lean's Old School Eatery in George Town, Penang. Don't miss this culinary gem—come hungry!

Auntie Gaik Lean's Eatery in Georgetown, Penang

George Town Municipality

Traditional Nyonya dishes made from scratch using secret recipes passed down through generations.

Dining environment adorned with memorabilia and a 60s soundtrack, exuding the charm of a bygone era.

Vintage Ambience

auntie gaik lean's old school eatery Penang Malaysia dining experience 

Located in the historic heart of George Town, Penang, Auntie Gaik Lean's Old School Eatery invites food enthusiasts and cultural explorers to savor 

 crafted with traditional recipes handed down through generations. This Michelin-starred gem offers a nostalgic culinary journey amidst a vintage ambience that perfectly reflects the rich cultural tapestry of Peranakan heritage.

 like Assam Prawns, Curry Chicken, Rendang Beef, and the Michelin-recommended Tamarind Hot & Sour Fish Curry. Each plate is prepared with fresh ingredients, balancing sweet, sour, and spicy flavors that tell a story of local heritage and culinary mastery.

Step into a space that doubles as a living museum, with memorabilia adorning the walls, vintage ceiling fans spinning overhead, and a classic 60s soundtrack setting the mood. The old shop lot on Bishop Street, once home to royal jewellers since 1872, adds historical charm to your dining experience.

 Reservations available for groups of four or more with a refundable deposit that offsets your bill.

 Smaller groups are accommodated in cozy separate rooms, while larger parties enjoy the main dining area.

 Accepts credit, debit cards, and NFC payments for hassle-free transactions.

 Suitable for children, making it a welcoming spot for groups and families alike.

 Paid parking lots and street parking available nearby.

Guests rave about the rich flavors of signature dishes like the Assam Prawns and Rendang Beef, praising the tender, boneless fish curry and the satisfying balance of spices. The Pulut Hitam dessert, a delightful sticky black rice with coconut milk, is a must-try national pride. While some note the service could improve, the overall experience remains memorable thanks to the authentic food and nostalgic setting.

Penang

Experience authentic Peranakan dishes at Auntie Gaik Lean's in Georgetown, Penang. Award-winning Michelin restaurant serving traditional Nyonya cuisine.

Auntie Gaik Lean's Old School Eatery - Michelin Nyonya Cuisine in George Town, Penang

Discover Auntie Gaik Lean's in Georgetown for authentic Peranakan fare, Michelin recognition, and nostalgic ambiance. Perfect for family and group dining.

Auntie Gaik Lean's Old School Eatery - Grand Malaysian Dining in George Town

Opening hours for Auntie Gaik Lean's Old School Eatery, George Town. Find opening hours for Auntie Gaik Lean's Old School Eatery, George Town on 1 Bishop St - novacircle.com

Michelin-Star Nyonya Cuisine at Auntie Gaik Lean's, Georgetown

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