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Bukit Mertajam

Ming Qin Charcoal Duck Egg Char Koay Teow is renowned for its authentic Malaysian Char Koay Teow, featuring duck eggs and cooked over charcoal fire, imparting a smoky flavor. While many patrons praise the dish's taste and quality, some express concerns about wait times and service consistency. The establishment operates in a modest setting, with queues forming before opening hours, particularly on weekends. It's advisable to arrive early to avoid long waits.

Ming Qin Charcoal Duck Egg Char Koay Teow Bukit Mertajam Experience and Insights 

Nestled in the heart of Bukit Mertajam at 29, Jalan Betek, Ming Qin Charcoal Duck Egg Char Koay Teow offers a truly distinctive Malaysian culinary adventure. This spot is a magnet for food lovers craving authentic char koay teow with a special twist—rich duck egg infused with smoky charcoal flavors that coat each strand of noodle, creating an unforgettable taste that resonates with local heritage.

Discover the Char Koay Teow That Foodies Can't Stop Talking About

Ming Qin is renowned for its Michelin-star-level char koay teow, celebrated for the perfect balance of wok hei and a rich duck egg flavor that envelops every noodle. This dish wraps around your taste buds with luxurious, savory layers that are neither too salty nor overpowering. While opinions vary, many fans consider this dish a proud representation of Malaysian street food culture and a must-try for those exploring Penang's culinary gems.

The restaurant opens its doors in the evening, serving dinner from 6:00 PM until 11:00 PM on weekdays and extending to 11:30 PM on weekends. Located inside a modest workshop space, the ambiance is simple and unpretentious, with seating available both indoors and outdoors. Expect a lively atmosphere especially on Fridays and Saturdays when queues form early and the place bustles late into the night. Free parking is available in front and inside the shop, though spots may fill up quickly during peak hours.

 Both indoor and outdoor seating allow guests to enjoy their meal comfortably in a relaxed setting.

 Delivery service is available through popular platforms like Foodpanda, ensuring you can savor the signature duck egg char koay teow at home.

 Accepts NFC and cashless payments, making transactions quick and easy for all customers.

 The venue welcomes groups and families, providing a casual dining spot suitable for children and adults alike.

Ming Qin Charcoal Duck Egg Char Koay Teow Frequently Asked Questions

What are the operating hours of Ming Qin Charcoal Duck Egg Char Koay Teow?

 The restaurant operates from Tuesday to Thursday and Sunday between 6:00 PM and 11:00 PM, and on Friday and Saturday from 6:00 PM to 11:30 PM. It is closed on Mondays.

 No, Ming Qin Charcoal Duck Egg Char Koay Teow is a non-halal establishment.

 No, reservations are not accepted. It's recommended to arrive early to avoid long queues.

 Yes, parking is available, but it can be limited during peak hours.

 Yes, delivery services are available through platforms like Foodpanda.

The overall community sentiment towards Ming Qin Charcoal Duck Egg Char Koay Teow is mixed but leans positively, with many praising the unique duck egg flavor and authentic wok hei cooking technique. Some reviews highlight occasional issues such as wait times and inconsistencies in pork lard quality. Despite its humble setting, the restaurant’s popularity endures, with loyal regulars queuing to savor this iconic Malaysian dish. If you plan to visit, arriving early during weekends can help you avoid long waits. This spot is perfect for those seeking an authentic taste of Penang’s culinary heritage in a casual, welcoming atmosphere.

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Malaysia

Nestled in the heart of Bukit Mertajam, Ming Qin Charcoal Duck Egg Char Koay Teow is a culinary gem that promises an unforgettable dining experience. This restaurant is renowned for its unique twist on the traditional Malaysian dish, char koay teow, featuring a rich duck egg that elevates the flavors to new heights. As you step inside, the aroma of sizzling noodles and savory spices envelops you, setting the stage for a delightful meal.

The star of the menu is undoubtedly the Charcoal Duck Egg Char Koay Teow, a dish that has garnered rave reviews for its depth of flavor and perfect texture. Each bite reveals a delightful combination of smoky, stir-fried flat rice noodles, succulent prawns, and the signature duck egg that adds a creamy richness. Diners often describe it as a "next-level goodness" that wraps around your taste buds, making it a must-try for anyone visiting the area.

Another standout dish is the Fried Kway Teow, which is expertly prepared and features a savory profile that keeps patrons coming back for more. The balance of flavors is enhanced by the use of high-quality ingredients, ensuring that every plate is a celebration of Malaysian cuisine. The restaurant's commitment to authenticity and quality shines through in every dish served.

Conveniently located at 29 Jalan Betek, Sungai Rambai, this restaurant is easily accessible for both locals and tourists. After indulging in a delicious meal, visitors can explore nearby attractions such as the lush greenery of Bukit Mertajam Hill or the vibrant local markets that showcase the rich culture of Penang. The area is perfect for a leisurely stroll, allowing you to soak in the sights and sounds of this charming town.

What is Ming Qin Charcoal Duck Egg Char Koay Teow known for?

It is famous for its unique take on char koay teow, featuring a rich duck egg that enhances the dish's flavor.

The restaurant offers a unique culinary experience that showcases the best of Malaysian flavors, making it a must-visit for food enthusiasts.

Ming Qin typically opens at 6:30 PM, making it a perfect dinner spot.

Yes, there is ample parking available both in front of and inside the shop.

The restaurant accepts various payment methods, including NFC and cash.

Visit Ming Qin Charcoal Duck Egg Char Koay Teow today!

Whether you are a local or a traveler, Ming Qin Charcoal Duck Egg Char Koay Teow is a destination that promises to delight your palate. Come and experience the rich flavors and warm hospitality that make this restaurant a beloved spot in Bukit Mertajam.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbzR6bVR3EAE&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbzR6bVR3EAE

This Michelin-star char koay teow is next-level goodness, with that rich duck egg flavor coating every strand of noodle. It’s the kind of taste that wraps around your taste buds and stays there, with just the right balance—not too salty, but still packing all the flavor.

Is it the absolute top best? Maybe not *the* best, but it’s definitely in the hall of fame for char koay teow. If you’re a fan, this one’s worth every bite—it’s one of those dishes that makes you proud to be Malaysian!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eGRDbXdRRRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eGRDbXdRRRAB

Ordered large ckt for 8rm. Wait time was 10min.

Kway tiao was actually well fried and very tasty in a savory way. However it has one fatal flaw. Their pork lard. This is the first time i had pork lard totally ruin the dish. The oil they used to fry the lard must has been reused so many times that the lard just has a  stanch of oiliness and after consumption it feels very greasy. Such a shame whole dish ruin.

Other things to note is large plates only comes with daoge and a bit of lup cheong and small shrimp. There is no hum nor fried egg.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eUwyNDR3RRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eUwyNDR3RRAB

A great CKT option in BM area. The Kuey Tiaw was cooked dark and char-grilled was absolutely right flavour, with the standard price of RM8. the portion is a bit small especially in that area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaVpfekxREAE&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQaVpfekxREAE

Starts at 6:30pm. Duck char kueh tiao. Average plate of fried noodles. RM7 for small, RM8 for big portion. Car park available in front and inside the shop. The shop is location inside of a workshop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdWN6T3RRRRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdWN6T3RRRRAB

Delicious CKT and really lovely staff! Food was super quick and the clams and octopus were especially tasty!

Ming Qin Charcoal Duck Egg Char Koay Teow in Bukit Mertajam

Established in 2002, Ming Qin Charcoal Duck Egg Char Koay Teow has been serving authentic Malaysian Char Koay Teow for over two decades. In 2022, the restaurant celebrated its 20th anniversary and relocated to its current address at 29 Jalan Betek, off Jalan Sungai Rambai, Bukit Mertajam. In 2025, it was honored with a spot in the Michelin Guide's Bib Gourmand category, recognizing its exceptional quality and value.

The story of Ming Qin Charcoal Duck Egg Char Koay Teow

Established in 2002, Ming Qin Charcoal Duck Egg Char Koay Teow has become a beloved destination for authentic Malaysian cuisine. The restaurant's founding vision was to bring the rich flavors of char koay teow to the forefront, using high-quality ingredients like duck eggs to elevate this traditional dish. Over the years, it has garnered a loyal following, celebrated for its unique take on a classic favorite.

In 2022, the restaurant celebrated its 20th anniversary and relocated to its current address at 29 Jalan Betek, Bukit Mertajam, expanding its reach and enhancing its dining experience. The recognition in the Michelin Guide's Bib Gourmand category in 2025 further solidified its reputation, showcasing its commitment to quality and value.

2002: Restaurant established, laying the foundation for authentic char koay teow cuisine.

2022: Celebrated 20th anniversary and relocated to the current Jalan Betek address, expanding its reach.

2025: Earned recognition in the Michelin Guide's Bib Gourmand category for outstanding quality and value.

Ming Qin Charcoal Duck Egg Char Koay Teow is deeply rooted in the local culture of Bukit Mertajam. The restaurant reflects the community's love for authentic Malaysian flavors, drawing in both locals and visitors alike. The use of traditional cooking methods and locally sourced ingredients not only enhances the dish but also pays homage to the culinary heritage of the region.

The founders of Ming Qin Charcoal Duck Egg Char Koay Teow have dedicated their lives to perfecting the art of char koay teow. Their passion for cooking and commitment to quality is evident in every dish served. The chefs continue to innovate while respecting traditional recipes, ensuring that each plate reflects the essence of Malaysian cuisine.

Over the years, Ming Qin has adapted to changing tastes while maintaining its core identity. The introduction of new dishes and seasonal specials showcases the restaurant's commitment to culinary excellence. This evolution has allowed Ming Qin to remain relevant and beloved in the competitive food scene of Bukit Mertajam.

As Ming Qin Charcoal Duck Egg Char Koay Teow moves forward, it remains dedicated to its roots. The restaurant continues to serve as a gathering place for the community, where tradition meets innovation. With each dish, it honors the past while looking ahead to a flavorful future.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Ming Qin Charcoal Duck Egg Char Koay Teow is a hidden gem in Bukit Mertajam, Malaysia, specializing in the iconic Char Koay Teow dish. The restaurant offers a warm atmosphere where guests can enjoy the rich flavors of stir-fried flat rice noodles infused with smoky charcoal and creamy duck eggs, complemented by prawns and bean sprouts.

Ming Qin Charcoal Duck Egg Char Koay Teow

Authentic Malaysian Char Koay Teow dishes prepared with duck eggs and cooked over charcoal fire, offering a smoky flavor and rich taste.

Char Koay Teow

Char Koay Teow with Extra Egg

Sour Spicy Clams

Ming Qin Charcoal Duck Egg Char Koay Teow Menu

Ming Qin Charcoal Duck Egg Char Koay Teow offers a unique culinary experience that showcases the rich flavors of Malaysian cuisine. Specializing in Char Koay Teow, this establishment prides itself on using high-quality ingredients, particularly duck eggs, which add a luxurious richness to the dish. The cooking method over charcoal imparts a distinct smoky flavor that elevates the traditional recipe, making it a must-try for both locals and visitors alike.

Ming Qin Charcoal Duck Egg Char Koay Teow features a selection of signature dishes that highlight the restaurant's commitment to quality and flavor.

Char Koay Teow - A classic dish featuring flat rice noodles stir-fried with duck egg, prawns, and lap Cheong, delivering a rich and smoky flavor.

Char Koay Teow with Extra Egg - An enhanced version of the classic, featuring an additional over-easy egg for an extra layer of richness.

Sour Spicy Clams - A delightful starter featuring fresh clams tossed with garlic, lime, chili, and cilantro for a zesty kick.

To complement your meal, Ming Qin offers a selection of beverages that pair perfectly with the rich flavors of the dishes. From traditional Malaysian teas to refreshing soft drinks, each option is chosen to enhance your dining experience.

Ming Qin Charcoal Duck Egg Char Koay Teow caters to various dietary preferences, offering options for those who are vegetarian, vegan, or gluten-free. The staff is knowledgeable about allergens and can assist in customizing dishes to meet your needs.

For a truly authentic experience, the chef recommends trying the Char Koay Teow with Extra Egg, as it showcases the restaurant's signature flavors. Pair it with the Sour Spicy Clams for a delightful contrast.

Join us at Ming Qin Charcoal Duck Egg Char Koay Teow in Bukit Mertajam for an unforgettable dining experience that celebrates the best of Malaysian cuisine. Whether you're a local or just visiting, our dishes are sure to leave a lasting impression.

Savor the rich flavors of Ming Qin Charcoal Duck Egg Char Koay Teow in Bukit Mertajam! Experience Malaysia’s iconic dish—visit us today!

Savor Charcoal Duck Egg Char Koay Teow in Bukit Mertajam

Bukit Mertajam Municipality

Stir-fried flat rice noodles with duck egg, prawns, lap Cheong, and vegetables, cooked over charcoal fire for exceptional wok hei.

A classic Char Koay Teow topped with an additional over-easy egg for enhanced flavor.

Fresh clams cooked with garlic, lime, chili, and cilantro, offering a tangy and spicy side dish.

Ming Qin Charcoal Duck Egg Char Koay Teow Bukit Mertajam Penang Malaysia Dining Experience Overview 

Nestled in the bustling neighborhood of Sungai Rambai within Bukit Mertajam, Pulau Pinang, Ming Qin Charcoal Duck Egg Char Koay Teow is a culinary gem for food enthusiasts seeking authentic Malaysian flavors. Famous for its signature duck egg fried kway teow, this humble establishment offers a delightful fusion of tradition and bold tastes, making it a must-visit for locals and travelers alike.

 is the star of the menu, featuring strands of perfectly charred flat noodles coated with a rich, luscious duck egg that elevates the dish with an indulgent creaminess and savory depth. Priced at around 11.3 MYR, it delivers exceptional value for such a flavorful experience.

Beyond the iconic noodles, the menu offers vibrant seafood options that showcase local flavors with a spicy and aromatic twist:

 – Fresh squid simmered in a rich, fiery curry sauce, delivering bold, tantalizing flavors for 39.2 MYR.

 – Tender baby octopus fried to a golden crisp, served with creamy mayonnaise and sauces for 35 MYR.

 – A mouthwatering mix of spicy and tangy flavors highlighting fresh clams and exotic herbs for 39.2 MYR.

To complement your meal, don't miss the crispy and tangy delights that offer a perfect balance of textures and flavors:

 – Crispy fried lady fingers served with a flavorful tangy dipping sauce for 15 MYR.

After enjoying the savory feast, indulge in refreshing and skin-nurturing desserts that bring a sweet finish to your meal:

 – A chilled, zesty dessert featuring lemon-infused Aiyu jelly for 11.2 MYR.

 – A nutritious dessert believed to enhance skin health and radiance, priced at 11.2 MYR.

Ming Qin offers dine-in seating with a cozy outdoor area that welcomes groups and families, including children. The restaurant operates mainly in the evening, starting from 6:30pm, and serves lunch and dinner alongside coffee to accompany your meal. Free parking is available both in front and inside the shop premises, making it convenient for visitors driving in.

The staff are known for their friendliness and prompt service, ensuring a smooth and pleasant dining experience. While the restaurant does not offer alcoholic beverages, it accepts modern payment methods including NFC payments, making transactions hassle-free.

Located in Bukit Mertajam, Malaysia, Ming Qin Charcoal Duck Egg Char Koay Teow offers a unique dining experience centered around its Michelin-starred char koay teow. This dish, renowned for its rich duck egg flavor and expertly cooked noodles, is a must-try for any food lover. The restaurant's simple ambiance complements its focus on authentic Malaysian cuisine, making it a favorite among locals and visitors alike.

Authentic Malaysian Char Koay Teow with duck egg and charcoal cooking.

Recognized in the Michelin Guide's Bib Gourmand category.

Inconsistent service reported by some patrons.

Food enthusiasts seeking authentic Malaysian flavors, families looking for a casual dining experience, and late-night diners will find Ming Qin Charcoal Duck Egg Char Koay Teow to be an excellent choice.

Ming Qin opens at 6:30 PM and is located at 29, Jalan Betek. Expect a casual atmosphere with outdoor seating options. Parking is available, but be prepared for possible wait times during busy hours.

Ming Qin Charcoal Duck Egg Char Koay Teow stands out for its dedication to authentic flavors and quality ingredients. While it has its drawbacks, the culinary experience is undeniably rewarding, making it a noteworthy stop for anyone exploring Bukit Mertajam.

Pulau Pinang

Experience authentic Malaysian Char Koay Teow at Ming Qin in Bukit Mertajam. Savor smoky flavors, duck eggs, and top-rated wok hei. Visit us today!

Ming Qin Charcoal Duck Egg Char Koay Teow - Bukit Mertajam

Discover Ming Qin in Bukit Mertajam, renowned for its flavorful charcoal-cooked Char Koay Teow with duck eggs. Enjoy authentic Malaysian cuisine today!

Explore Ming Qin Charcoal Duck Egg Char Koay Teow in Bukit Mertajam

Opening hours for Ming Qin Charcoal Duck Egg Char Koay Teow, Bukit Mertajam. Find opening hours for Ming Qin Charcoal Duck Egg Char Koay Teow, Bukit Mertajam on 29, Jalan Betek - novacircle.com

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

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