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Bukit Mertajam

Ming Qin Charcoal Duck Egg Char Koay Teow is renowned for its authentic Malaysian Char Koay Teow, featuring duck eggs and cooked over charcoal fire, imparting a smoky flavor. While many patrons praise the dish's taste and quality, some express concerns about wait times and service consistency. The establishment operates in a modest setting, with queues forming before opening hours, particularly on weekends. It's advisable to arrive early to avoid long waits.

Ming Qin Charcoal Duck Egg Char Koay Teow Bukit Mertajam Experience and Insights 

Nestled in the heart of Bukit Mertajam at 29, Jalan Betek, Ming Qin Charcoal Duck Egg Char Koay Teow offers a truly distinctive Malaysian culinary adventure. This spot is a magnet for food lovers craving authentic char koay teow with a special twist—rich duck egg infused with smoky charcoal flavors that coat each strand of noodle, creating an unforgettable taste that resonates with local heritage.

Discover the Char Koay Teow That Foodies Can't Stop Talking About

Ming Qin is renowned for its Michelin-star-level char koay teow, celebrated for the perfect balance of wok hei and a rich duck egg flavor that envelops every noodle. This dish wraps around your taste buds with luxurious, savory layers that are neither too salty nor overpowering. While opinions vary, many fans consider this dish a proud representation of Malaysian street food culture and a must-try for those exploring Penang's culinary gems.

The restaurant opens its doors in the evening, serving dinner from 6:00 PM until 11:00 PM on weekdays and extending to 11:30 PM on weekends. Located inside a modest workshop space, the ambiance is simple and unpretentious, with seating available both indoors and outdoors. Expect a lively atmosphere especially on Fridays and Saturdays when queues form early and the place bustles late into the night. Free parking is available in front and inside the shop, though spots may fill up quickly during peak hours.

 Both indoor and outdoor seating allow guests to enjoy their meal comfortably in a relaxed setting.

 Delivery service is available through popular platforms like Foodpanda, ensuring you can savor the signature duck egg char koay teow at home.

 Accepts NFC and cashless payments, making transactions quick and easy for all customers.

 The venue welcomes groups and families, providing a casual dining spot suitable for children and adults alike.

Ming Qin Charcoal Duck Egg Char Koay Teow Frequently Asked Questions

What are the operating hours of Ming Qin Charcoal Duck Egg Char Koay Teow?

 The restaurant operates from Tuesday to Thursday and Sunday between 6:00 PM and 11:00 PM, and on Friday and Saturday from 6:00 PM to 11:30 PM. It is closed on Mondays.

 No, Ming Qin Charcoal Duck Egg Char Koay Teow is a non-halal establishment.

 No, reservations are not accepted. It's recommended to arrive early to avoid long queues.

 Yes, parking is available, but it can be limited during peak hours.

 Yes, delivery services are available through platforms like Foodpanda.

The overall community sentiment towards Ming Qin Charcoal Duck Egg Char Koay Teow is mixed but leans positively, with many praising the unique duck egg flavor and authentic wok hei cooking technique. Some reviews highlight occasional issues such as wait times and inconsistencies in pork lard quality. Despite its humble setting, the restaurant’s popularity endures, with loyal regulars queuing to savor this iconic Malaysian dish. If you plan to visit, arriving early during weekends can help you avoid long waits. This spot is perfect for those seeking an authentic taste of Penang’s culinary heritage in a casual, welcoming atmosphere.

Asia

Malaysia

Nestled in the heart of Bukit Mertajam, Ming Qin Charcoal Duck Egg Char Koay Teow is a culinary gem that promises an unforgettable dining experience. This restaurant is renowned for its unique twist on the traditional Malaysian dish, char koay teow, featuring a rich duck egg that elevates the flavors to new heights. As you step inside, the aroma of sizzling noodles and savory spices envelops you, setting the stage for a delightful meal.

The star of the menu is undoubtedly the Charcoal Duck Egg Char Koay Teow, a dish that has garnered rave reviews for its depth of flavor and perfect texture. Each bite reveals a delightful combination of smoky, stir-fried flat rice noodles, succulent prawns, and the signature duck egg that adds a creamy richness. Diners often describe it as a "next-level goodness" that wraps around your taste buds, making it a must-try for anyone visiting the area.

Another standout dish is the Fried Kway Teow, which is expertly prepared and features a savory profile that keeps patrons coming back for more. The balance of flavors is enhanced by the use of high-quality ingredients, ensuring that every plate is a celebration of Malaysian cuisine. The restaurant's commitment to authenticity and quality shines through in every dish served.

Conveniently located at 29 Jalan Betek, Sungai Rambai, this restaurant is easily accessible for both locals and tourists. After indulging in a delicious meal, visitors can explore nearby attractions such as the lush greenery of Bukit Mertajam Hill or the vibrant local markets that showcase the rich culture of Penang. The area is perfect for a leisurely stroll, allowing you to soak in the sights and sounds of this charming town.

What is Ming Qin Charcoal Duck Egg Char Koay Teow known for?

It is famous for its unique take on char koay teow, featuring a rich duck egg that enhances the dish's flavor.

The restaurant offers a unique culinary experience that showcases the best of Malaysian flavors, making it a must-visit for food enthusiasts.

Ming Qin typically opens at 6:30 PM, making it a perfect dinner spot.

Yes, there is ample parking available both in front of and inside the shop.

The restaurant accepts various payment methods, including NFC and cash.

Visit Ming Qin Charcoal Duck Egg Char Koay Teow today!

Whether you are a local or a traveler, Ming Qin Charcoal Duck Egg Char Koay Teow is a destination that promises to delight your palate. Come and experience the rich flavors and warm hospitality that make this restaurant a beloved spot in Bukit Mertajam.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbzR6bVR3EAE&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbzR6bVR3EAE

This Michelin-star char koay teow is next-level goodness, with that rich duck egg flavor coating every strand of noodle. It’s the kind of taste that wraps around your taste buds and stays there, with just the right balance—not too salty, but still packing all the flavor.

Is it the absolute top best? Maybe not *the* best, but it’s definitely in the hall of fame for char koay teow. If you’re a fan, this one’s worth every bite—it’s one of those dishes that makes you proud to be Malaysian!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eGRDbXdRRRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eGRDbXdRRRAB

Ordered large ckt for 8rm. Wait time was 10min.

Kway tiao was actually well fried and very tasty in a savory way. However it has one fatal flaw. Their pork lard. This is the first time i had pork lard totally ruin the dish. The oil they used to fry the lard must has been reused so many times that the lard just has a  stanch of oiliness and after consumption it feels very greasy. Such a shame whole dish ruin.

Other things to note is large plates only comes with daoge and a bit of lup cheong and small shrimp. There is no hum nor fried egg.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eUwyNDR3RRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eUwyNDR3RRAB

A great CKT option in BM area. The Kuey Tiaw was cooked dark and char-grilled was absolutely right flavour, with the standard price of RM8. the portion is a bit small especially in that area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaVpfekxREAE&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQaVpfekxREAE

Starts at 6:30pm. Duck char kueh tiao. Average plate of fried noodles. RM7 for small, RM8 for big portion. Car park available in front and inside the shop. The shop is location inside of a workshop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdWN6T3RRRRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdWN6T3RRRRAB

Delicious CKT and really lovely staff! Food was super quick and the clams and octopus were especially tasty!

Ming Qin Charcoal Duck Egg Char Koay Teow in Bukit Mertajam

Established in 2002, Ming Qin Charcoal Duck Egg Char Koay Teow has been serving authentic Malaysian Char Koay Teow for over two decades. In 2022, the restaurant celebrated its 20th anniversary and relocated to its current address at 29 Jalan Betek, off Jalan Sungai Rambai, Bukit Mertajam. In 2025, it was honored with a spot in the Michelin Guide's Bib Gourmand category, recognizing its exceptional quality and value.

Ming Qin Charcoal Duck Egg Char Koay Teow History

Nestled in the vibrant town of Bukit Mertajam, Malaysia, Ming Qin Charcoal Duck Egg Char Koay Teow has carved out a distinctive place in the local culinary scene since its inception in 2002. This iconic eatery is famed for its signature dish—charcoal-fried char koay teow enriched with the unique flavor of duck eggs, an indulgence that has delighted generations of food lovers.

Founded in 2002, Ming Qin started as a humble eatery committed to delivering a perfect plate of char koay teow. Over the years, it steadily built a strong local following thanks to its dedication to authentic flavors and quality ingredients, particularly the rich duck egg that elevates the dish beyond the ordinary.

In 2022, marking two decades of culinary excellence, Ming Qin celebrated its 20th anniversary. This milestone was accompanied by a significant move to its current location at 29 Jalan Betek, off Jalan Sungai Rambai, in the heart of Bukit Mertajam. The new venue offered a fresh and inviting atmosphere while continuing to serve the beloved charcoal duck egg char koay teow.

Building on its rich heritage and unwavering commitment to quality, Ming Qin was honored in 2025 when it earned a coveted spot in the Michelin Guide's Bib Gourmand category. This prestigious inclusion recognizes establishments that offer exceptional food at great value, cementing Ming Qin's status as a must-visit destination for food enthusiasts seeking authentic Malaysian flavors.

Restaurant established, laying the foundation for authentic char koay teow cuisine.

Celebrated 20th anniversary and relocated to the current Jalan Betek address, expanding its reach.

Earned recognition in the Michelin Guide's Bib Gourmand category for outstanding quality and value.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Ming Qin Charcoal Duck Egg Char Koay Teow is a hidden gem in Bukit Mertajam, Malaysia, specializing in the iconic Char Koay Teow dish. The restaurant offers a warm atmosphere where guests can enjoy the rich flavors of stir-fried flat rice noodles infused with smoky charcoal and creamy duck eggs, complemented by prawns and bean sprouts.

Ming Qin Charcoal Duck Egg Char Koay Teow

Authentic Malaysian Char Koay Teow dishes prepared with duck eggs and cooked over charcoal fire, offering a smoky flavor and rich taste.

Char Koay Teow

Char Koay Teow with Extra Egg

Sour Spicy Clams

Ming Qin Charcoal Duck Egg Char Koay Teow Menu

Ming Qin Charcoal Duck Egg Char Koay Teow menu overview

Nestled in the heart of Bukit Mertajam, Ming Qin offers a flavorful journey into authentic Malaysian street cuisine. At the core of their offerings is the signature charcoal duck egg char koay teow, a dish that elevates traditional fried noodles with the rich, creamy essence of duck egg and the smoky aroma of charcoal frying. This beloved specialty is accompanied by a range of tantalizing starters, mains, desserts, and drinks, all crafted to delight food enthusiasts and adventurous eaters alike.

Begin your meal with crisp and flavorful starters that set the stage for an exciting culinary experience. The Lady Finger offers a unique texture with its crispy fried preparation paired with a zesty dipping sauce that balances spice and tang. For seafood lovers, the Octopus dish delivers tender baby octopus lightly fried and served with creamy mayonnaise and savory sauces alongside fresh bread. Another standout is the Spicy and Sour Lala, featuring fresh clams in a vibrant sauce infused with aromatic herbs, delivering a perfect harmony of heat and sour notes.

The mains showcase the star of the menu: the Charcoal Duck Egg Char Koay Teow. This dish features perfectly cooked charcoal fried noodles enveloped in the luxurious flavor of duck egg, enhanced with slices of Chinese sausage and succulent shrimp for an authentic Malaysian indulgence. For an extra eggy delight, the Duck Egg Fried Kway Teh Extra adds an additional egg to increase richness and depth, making it a hearty choice. Spice seekers will appreciate the Spicy Curry Sotong, where tender squid is bathed in a bold and aromatic curry sauce that captures the essence of local flavors.

Conclude your meal on a refreshing note with desserts that combine traditional ingredients with a modern twist. The Lemon Aiyu Ice is a chilled treat that blends the bright zest of lemon with cooling aiyu jelly, perfect for cleansing the palate after savory dishes. Alternatively, the Peach Gum for Beauty dessert offers a nourishing option that supports skin health while satisfying your sweet tooth with its delicate textures and subtle sweetness.

While the menu is focused on authentic Malaysian dishes, Ming Qin also serves freshly brewed coffee to complement your meal, providing a comforting beverage option ideal for relaxing after a flavorful feast. The restaurant is well-known for its no-frills, authentic atmosphere where the star charcoal duck egg char koay teow shines without distraction, making it a must-visit for anyone exploring street food gems in Pulau Pinang.

 with a focus on duck egg-infused dishes that capture the essence of local street food.

 that range from savory starters to indulgent mains and refreshing desserts, catering to varied tastes.

 with outdoor seating and ample parking, making it convenient for groups and families.

Savor the rich flavors of Ming Qin Charcoal Duck Egg Char Koay Teow in Bukit Mertajam! Experience Malaysia’s iconic dish—visit us today!

Savor Charcoal Duck Egg Char Koay Teow in Bukit Mertajam

Bukit Mertajam Municipality

Stir-fried flat rice noodles with duck egg, prawns, lap Cheong, and vegetables, cooked over charcoal fire for exceptional wok hei.

A classic Char Koay Teow topped with an additional over-easy egg for enhanced flavor.

Fresh clams cooked with garlic, lime, chili, and cilantro, offering a tangy and spicy side dish.

Ming Qin Charcoal Duck Egg Char Koay Teow Bukit Mertajam Penang Malaysia Dining Experience Overview 

Nestled in the bustling neighborhood of Sungai Rambai within Bukit Mertajam, Pulau Pinang, Ming Qin Charcoal Duck Egg Char Koay Teow is a culinary gem for food enthusiasts seeking authentic Malaysian flavors. Famous for its signature duck egg fried kway teow, this humble establishment offers a delightful fusion of tradition and bold tastes, making it a must-visit for locals and travelers alike.

 is the star of the menu, featuring strands of perfectly charred flat noodles coated with a rich, luscious duck egg that elevates the dish with an indulgent creaminess and savory depth. Priced at around 11.3 MYR, it delivers exceptional value for such a flavorful experience.

Beyond the iconic noodles, the menu offers vibrant seafood options that showcase local flavors with a spicy and aromatic twist:

 – Fresh squid simmered in a rich, fiery curry sauce, delivering bold, tantalizing flavors for 39.2 MYR.

 – Tender baby octopus fried to a golden crisp, served with creamy mayonnaise and sauces for 35 MYR.

 – A mouthwatering mix of spicy and tangy flavors highlighting fresh clams and exotic herbs for 39.2 MYR.

To complement your meal, don't miss the crispy and tangy delights that offer a perfect balance of textures and flavors:

 – Crispy fried lady fingers served with a flavorful tangy dipping sauce for 15 MYR.

After enjoying the savory feast, indulge in refreshing and skin-nurturing desserts that bring a sweet finish to your meal:

 – A chilled, zesty dessert featuring lemon-infused Aiyu jelly for 11.2 MYR.

 – A nutritious dessert believed to enhance skin health and radiance, priced at 11.2 MYR.

Ming Qin offers dine-in seating with a cozy outdoor area that welcomes groups and families, including children. The restaurant operates mainly in the evening, starting from 6:30pm, and serves lunch and dinner alongside coffee to accompany your meal. Free parking is available both in front and inside the shop premises, making it convenient for visitors driving in.

The staff are known for their friendliness and prompt service, ensuring a smooth and pleasant dining experience. While the restaurant does not offer alcoholic beverages, it accepts modern payment methods including NFC payments, making transactions hassle-free.

Discovering Ming Qin Charcoal Duck Egg Char Koay Teow in Bukit Mertajam

Nestled at 29, Jalan Betek in the vibrant town of Bukit Mertajam, Pulau Pinang, Ming Qin Charcoal Duck Egg Char Koay Teow offers a culinary journey that stands out in Malaysia's rich food scene. This restaurant is famed for its authentic charcoal-fried char koay teow, enhanced with the distinctive richness of duck egg—a combination that promises an explosion of flavor with every bite.

Known for its recognition in the Michelin Guide's Bib Gourmand category, Ming Qin rewards diners with simple yet deeply flavorful dishes that celebrate local culinary traditions. The menu boasts a variety of side dishes and desserts, catering to those seeking a complete and satisfying meal experience in a casual setting.

Highlights and strengths of Ming Qin Charcoal Duck Egg Char Koay Teow

Authentic charcoal-fried duck egg char koay teow

 that brings a unique smoky flavor to this beloved Malaysian dish.

Michelin Guide's Bib Gourmand recognition

 endorses the quality and value of the dining experience.

 complement the main offerings, providing a well-rounded meal for guests.

 offers an authentic taste experience especially for those who enjoy pork lard and duck egg flavors.

 can test the patience of hungry visitors eager to try their signature dishes.

 suggest that the dining experience may vary depending on timing and staff availability.

 may pose a challenge during busy periods despite some available free spots nearby.

 means that walk-in guests should arrive early to secure a spot, especially during peak dining hours.

 may not appeal to those seeking a more elaborate dining atmosphere, but it reflects the authentic street food vibe.

Overall, Ming Qin Charcoal Duck Egg Char Koay Teow is a must-visit for food enthusiasts eager to savor one of Bukit Mertajam's prized culinary gems. While it embraces a modest setting and can present some logistical challenges, the exceptional taste and Michelin-recognized quality make it a rewarding destination for those seeking authentic Malaysian flavors.

Pulau Pinang

Experience authentic Malaysian Char Koay Teow at Ming Qin in Bukit Mertajam. Savor smoky flavors, duck eggs, and top-rated wok hei. Visit us today!

Ming Qin Charcoal Duck Egg Char Koay Teow - Bukit Mertajam

Discover Ming Qin in Bukit Mertajam, renowned for its flavorful charcoal-cooked Char Koay Teow with duck eggs. Enjoy authentic Malaysian cuisine today!

Explore Ming Qin Charcoal Duck Egg Char Koay Teow in Bukit Mertajam

Opening hours for Ming Qin Charcoal Duck Egg Char Koay Teow, Bukit Mertajam. Find opening hours for Ming Qin Charcoal Duck Egg Char Koay Teow, Bukit Mertajam on 29, Jalan Betek - novacircle.com