
BIB GOURMAND
Georgetown, Malaysia
Bibik's Kitchen Nyonya Cuisine Menu Overview
At the heart of George Town, Malaysia, Bibik's Kitchen offers a captivating journey into authentic Nyonya cuisine with a menu crafted from heirloom recipes. This culinary gem invites food lovers to explore a vibrant palette of traditional flavors, artfully presented in a warm and charming setting.
Starters
Assam Laksa Kerabu brings a refreshing start with a tangy blend of cucumber, onions, torched ginger, and mint leaves, delivering a balance of zest and herbal freshness.
Ulam Kacang Botol offers a colorful medley of winged beans, pineapples, cucumber, cherry tomatoes, and sambal belacan, creating a lively and spicy salad that's perfect to awaken your palate.
Mains
Bibik's Kitchen showcases a diverse range of hearty mains that capture the essence of Nyonya culinary tradition, from rich curries to savory fried delights.
- Jiu Hu Char combines shredded cuttlefish, pork belly, yam bean, and mushrooms into a classic stir-fried dish that blends textures and umami flavors exquisitely.
- Loh Bak features five-spice pork rolls, delivering savory warmth and fragrant spices wrapped in crispy perfection.
- Kiam Hu Kut Curry is a distinctive salted fish curry that layers bold and tangy flavors, perfect for those craving authentic regional tastes.
- Inche Kabin presents crispy fried chicken thigh, beloved for its juicy interior and golden, flavorful crust.
- Assam Prawn serves succulent prawns in a tangy and spicy assam sauce that perfectly complements the fresh seafood.
- Cincalok Pork melds pork with the fermented shrimp paste cincalok, delivering a pungent yet deliciously savory bite.
- Sambal Prawn features prawns cooked in a rich, spicy sambal sauce, a classic that excites the taste buds with heat and depth.
- Ayam Pong Teh is a comforting chicken and potato stew simmered in a savory gravy, showcasing the homely side of Nyonya fare.
- Nyonya Laksa Lemak enchants with noodles bathed in a rich coconut milk broth infused with fragrant spices, delivering creamy and complex flavors.
For a colorful accompaniment, the Blue Pea Rice adds a subtle floral aroma and vibrant hue, crafted from blue pea flowers and fragrant rice.
Desserts
Sago Gula Melaka is a delightful traditional dessert combining chewy sago pearls with the rich sweetness of palm sugar syrup, a perfect ending to your Nyonya feast.
Drinks and Specials
Bibik's Kitchen complements its dishes with a curated selection of beverages including coffee and beer, perfectly suited for both casual lunches and relaxed dinners. While the menu does not feature wine, guests enjoy a community-friendly environment well-suited for groups and families.
Closed - Opens 11:30 AM
Monday
Closed
Tuesday
11:30–15:00, 18:00–21:00
Wednesday
11:30–15:00, 18:00–21:00
Thursday
11:30–15:00, 18:00–21:00
Friday
11:30–15:00, 18:00–21:00
Saturday
11:30–15:00, 18:00–21:00
Sunday
11:30–15:00, 18:00–21:00
Aggregated Ratings 4.3
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