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Georgetown

Wan Dao Tou Assam Laksa is celebrated for its authentic Assam Laksa, balancing sweetness, sourness, and spiciness. The third-generation family-owned eatery has been serving its secret recipe for over 50 years. Customers also praise the fried kuey teow and traditional snacks like popiah and chai kueh. The restaurant is cash-only and does not accept reservations.

Experience the vibrant flavors of Penang's Wan Dao Tou Assam Laksa 

Nestled in the heart of George Town, Malaysia, 

 is a culinary gem famous for serving some of the most authentic and flavorful Assam Laksa in Penang. This beloved street food stall has earned its reputation by carefully balancing bold sour, spicy, and subtly sweet notes in every bowl, creating a dish that tantalizes your taste buds and offers a true taste of local heritage.

What makes Wan Dao Tou Assam Laksa stand out

Beyond the star dish, Wan Dao Tou delights with crispy fried popiah and chai kueh, beloved vegetarian-friendly options bursting with local flavors. The noodles are praised for their perfect chewiness, complementing the richly spiced fish broth that defines this Assam Laksa. While some find the sardine texture unique, the overall harmony of sour, spice, and sweetness keeps food lovers returning time and again.

 is a no-frills eatery where the focus is unapologetically on bold, traditional flavors. This spot offers dine-in and takeout options from 11 AM to 5 PM, Tuesday through Sunday.

 as the eatery does not accept cards or e-wallets.

 as seating is limited and offered on a first-come, first-served basis.

 during peak hours, so plan accordingly with paid parking options nearby.

 such as the Ambra juice to complement your meal and refresh your palate.

What are the operating hours of Wan Dao Tou Assam Laksa?

 The eatery operates from Tuesday to Sunday, 11:00 AM to 5:00 PM, and is closed on Mondays.

Is there a reservation system at Wan Dao Tou Assam Laksa?

 No, the eatery does not accept reservations; seating is on a first-come, first-served basis.

What payment methods are accepted at Wan Dao Tou Assam Laksa?

 The eatery operates on a cash-only basis and does not accept credit or debit cards.

Are there vegetarian or vegan options available?

 Yes, the eatery offers vegetarian-friendly options, including the fried popiah and chai kueh.

 The eatery is a street food stall with limited seating and may not be fully wheelchair accessible.

The overall community sentiment toward Wan Dao Tou Assam Laksa is positive. Patrons appreciate the authentic taste of the Assam Laksa with its well-balanced sour, sweet, and spicy flavors. The fried popiah and chai kueh also receive high praise. While the cash-only policy and limited seating can be minor inconveniences, the undeniable quality of the food and the traditional recipes keep customers coming back for more. This eatery is a must-visit for any foodie exploring Penang's rich street food culture.

Asia

Malaysia

Nestled in the heart of George Town, Malaysia, **Wan Dao Tou Assam Laksa** is a culinary gem that beckons food lovers from all corners of the globe. Known for its vibrant atmosphere and tantalizing flavors, this restaurant specializes in the iconic Assam Laksa, a dish that embodies the essence of Penang's rich culinary heritage. As you step inside, the aroma of spices and fresh ingredients envelops you, promising a delightful dining experience.

At the heart of Wan Dao Tou Assam Laksa lies its signature dish, the Assam Laksa. This bowl of goodness features a rich, tangy broth made from fresh mackerel, infused with a perfect balance of sourness, sweetness, and spice. Each slurp of the thick rice noodles is a burst of flavor, complemented by fresh herbs and vegetables. Another must-try is the **fried kuey teow**, a stir-fried noodle dish that is smoky and savory, showcasing the chef's skill in balancing flavors.

One of the standout features of this establishment is its commitment to authenticity. The Assam Laksa here is not just a meal; it’s an experience that transports you to the bustling streets of Penang. The restaurant is cash-only, which adds a quaint charm to the dining experience, encouraging guests to engage more with the local culture. Additionally, the friendly staff, often led by the owner, ensures that every patron feels welcomed and valued.

Located at 1 Jalan Gottlieb, Wan Dao Tou Assam Laksa is perfectly situated for those exploring George Town's vibrant streets. After indulging in a hearty meal, visitors can stroll through the nearby heritage sites, including the famous street art and colonial architecture that make George Town a UNESCO World Heritage Site. Don't miss the chance to visit local markets and other eateries that showcase the diverse flavors of Penang.

 The Assam Laksa is the star of the menu, known for its bold flavors and authentic preparation.

 Yes, there are paid parking options nearby, making it convenient for visitors.

 The restaurant is cash-only, so be sure to bring some cash along.

Whether you’re a local or a traveler, **Wan Dao Tou Assam Laksa** is a must-visit destination for anyone looking to savor the authentic flavors of Penang. Come and indulge in a bowl of Assam Laksa that will leave your taste buds dancing. We invite you to share your experience and help spread the word about this hidden gem in George Town.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2M3ZhQ1ZnEAE&d=17924085&t=1

places/ChIJ19UepkbDSjARsxSjMMKrqHY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2M3ZhQ1ZnEAE

Ordered small assam laksa for 7rm.

The assam was 70% sour, 25% spice and 5% sweetness. Definitely bold flavoring but i won't say it is universal. The noodle thought was very q so well done on that.

One thing I don't like about assam though is the sardine. Very mushy but it is what it is. Tasty definitely but maybe a bit not balanced.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMnVHZkNnEAE&d=17924085&t=1

places/ChIJ19UepkbDSjARsxSjMMKrqHY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMnVHZkNnEAE

Great food. Laksa is good, fried kuey teow is good, the chai kueh is good, parking is tricky depending on time.  The popiah is good. Didnt manage to try the curry mee though.. I really did wanted to try but stomach wanna explode. This place is CASH ONLY, so no touch and go or e walleting here. Go to the atm and get you so money. Also didnt try the chee chong fun. Oh also the laksa is on the michelin list 2024

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbDY2WFFnEAE&d=17924085&t=1

places/ChIJ19UepkbDSjARsxSjMMKrqHY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbDY2WFFnEAE

I discovered this place from Michelin Food Guide. The Assam Laksa soup was good with just the right amount of sour, sweet and spice. PS. Ambra juice is a local fruit. YOU MUST TRY IT.

"The best ever in Penang , if you to try Assam laksa I recommend this one!!! "

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaEtqX0x3EAE&d=17924085&t=1

places/ChIJ19UepkbDSjARsxSjMMKrqHY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaEtqX0x3EAE

I discovered this place from Michelin Food Guide and walked away disappointed with the food. I ordered a bowl of Assam Laksa and fried popiah to pair with my food. The Assam Laksa soup was good with just the right amount of sour, sweet and spice but it lacks in terms of mackerel fish slices, pineapples and the usual toppings. The popiah? Well, you can skipped it as I can hardly taste any sengkuang in it. At RM1.50 a piece, it was a complete ripped off and the popiah was very small too.

PS: If you are dining in, do remember to order drinks else you will be slapped with 50 cents No Drinks charge in this kopitiam.

Overall, my experience was "meh" at best. I have tasted better Assam Laksa elsewhere

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6b2NPdVJnEAE&d=17924085&t=1

places/ChIJ19UepkbDSjARsxSjMMKrqHY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6b2NPdVJnEAE

Tried their signature assam laksa, it really hit my taste buds. The sauce, the sourness, the spiciness, everything is just right.
Don't miss their spring rolls. The rolls are so delicious, that you can't stop eating them.
And for freshing up, I definitely will re-order their orange juice (RM 3,5).
Anything I order here is perfect for a lunch experience.
No wonder Michelin plates hang on their walls.
The lady owner also served us politely and kindly.
Highly recommended to visit again.

Savor Authentic Assam Laksa at Wan Dao Tou in George Town

Wan Dao Tou Assam Laksa is a third-generation family-owned eatery in George Town, Malaysia, renowned for its authentic Assam Laksa. The secret family recipe has been passed down for over 50 years, earning the restaurant a Michelin Bib Gourmand recognition for good quality, good value cooking.

Wan Dao Tou Assam Laksa: A Timeless Penang Culinary Treasure 

Nestled in the vibrant heart of George Town, Penang, Wan Dao Tou Assam Laksa stands as a testament to Malaysia's rich culinary heritage. This iconic eatery has been delighting food lovers with its signature Assam Laksa for over five decades, preserving a cherished family recipe handed down through generations.

A Legacy Rooted in Tradition and Excellence

Established in 1970, Wan Dao Tou began as a humble family-run eatery focusing on traditional Assam Laksa — a tangy, spicy noodle soup beloved across Penang. The recipe, rich with bold flavors and balanced sourness, has remained faithfully authentic, captivating both locals and visitors alike.

Milestones of Recognition and Culinary Prestige

Wan Dao Tou's dedication to quality and flavor led to several significant accolades. In 2016, the eatery won the renowned Penang Hawker Food Challenge, solidifying its status among the island’s best hawker stalls. Most notably, in 2024, it was honored with the prestigious MICHELIN Bib Gourmand award, celebrating its exceptional value and quality cooking.

Today, Wan Dao Tou Assam Laksa remains a beloved dining spot for foodies, digital nomads, and travelers seeking authentic Penang flavors. Known for its perfectly balanced broth—70% sour, 25% spice, and a hint of sweetness—the restaurant continues to serve the classic Assam Laksa alongside other local favorites like fried kuey teow and popiah.

 as a family-run eatery specializing in traditional Assam Laksa.

 recognizing the eatery’s culinary excellence.

 for outstanding quality and value in Penang's hawker cuisine.

Whether you are a local or an international visitor, Wan Dao Tou Assam Laksa offers a flavorful journey into Penang’s culinary soul, promising an unforgettable taste of tradition and mastery in every bowl.

Dine In

Takeout

Good for Children

In the heart of George Town, Wan Dao Tou Assam Laksa is a culinary gem known for its signature Assam Laksa, a fragrant bowl of tangy fish soup with thick rice noodles and fresh herbs. This restaurant offers an authentic local dining experience amidst the vibrant atmosphere of George Town, where visitors can indulge in Malaysian flavors while exploring the surrounding cultural sights.

Wan Dao Tou Assam Laksa

Authentic Penang street food featuring signature Assam Laksa, Fried Kuey Teow, and traditional snacks.

Assam Laksa

Fried Kuey Teow

Popiah

Chai Kueh

Kuih Talam

Wan Dao Tou Assam Laksa Menu

Wan Dao Tou Assam Laksa presents a vibrant menu of traditional Malaysian delights that perfectly captures the rich culinary heritage of Penang. Located in the heart of George Town at 1 Jalan Gottlieb, this restaurant is a must-visit destination for food lovers seeking authentic flavors and a genuine taste of local culture.

Traditional Malaysian delights menu overview at Wan Dao Tou Assam Laksa George Town Penang Malaysia restaurant location 1 Jalan Gottlieb 10350 Pulau Pinang Malaysia authentic flavorful dishes local favorites Michelin recognized signature assam laksa and snacks must try cuisine food journey Southeast Asia street food culture foodies digital nomads travelers food lovers foodie destination culinary experience food travel guide best restaurants Penang laksa specials fresh ingredients local produce spices traditional recipes rich heritage vibrant taste profile food culture tips recommendations dining experience cash only payment unique flavors street food classics vibrant atmosphere hidden gem popular eatery signature dishes highlights variety choices starters mains desserts drinks specials culinary adventure food paradise best eateries top dishes reviews customer favorites signature taste refreshing drinks tropical fruits must try food highlights flavors textures culture food experience cultural fusion rich tradition mouthwatering meals local specialties casual dining community favorite food scene must visit spot authentic flavors fusion ingredients tropical destination culinary traditions local hospitality food trip travel food guide must visit places top food spots hidden culinary gems food lovers paradise food travel must eat dishes street food classics local snacks exotic flavors cultural heritage taste sensations memorable feast food exploration local dining scene family friendly options diverse menu options traditional food experience street eats favorite dishes lunch brunch options local snacks sweet treats beverage selections fresh fruit juices tropical delights refreshing sips perfect meal pairings culinary journey explorations gourmet favorites dining tips local eating spots top picks food highlights authentic taste culinary delights local flavors food adventure street eats traditional recipes culinary artistry food presentation food aromas vibrant ingredients culinary secrets local cooking tips food specials seasonal ingredients family recipes unique dishes cultural eats food culture street food experience culinary treasures local specialties exquisite flavors food passion local chefs renowned recipes must visit food destinations culinary highlights food experience recommendations food travel tips local dining must try dishes popular menu items food exploration culinary delights food destination highlights local eats signature dishes food travel experiences gourmet food guide local food scene dining recommendations culinary journey highlights must visit eateries local food specialties food highlights street food favorites cultural cuisine local culinary delights food discovery food lovers guide food destinations travel tips culinary experience travel food tips local food culture food travel guide best food spots travel recommendations food highlights local favorites food reviews culinary journey tips travel culinary experience 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Start your culinary journey with our selection of starters that bring traditional Malaysian snacks to your table. The Fried Popiah features a delicate spring roll skin filled with a flavorful mix of turnip, carrot, peanuts, garlic, and chili, offering a delightful crunch and a spicy kick. For a softer bite, the Chai Kueh is crafted from rice flour and stuffed with turnip, mushroom, garlic, and peanuts, embodying classic textures and savory notes that perfectly complement the mains.

At the heart of the menu lies the signature Assam Laksa, a dish that has earned notable recognition including a place in the Michelin Guide 2024. This main course features thick rice noodles bathed in a spicy tamarind-based soup, enriched with tender mackerel fish, fresh cucumber slices, shallot, and pineapple, creating a harmonious blend of sour, spicy, and sweet flavors. The Assam Laksa is a bold expression of Penang’s culinary identity, offering a complex yet balanced taste experience that delights the palate.

For those with a sweet tooth, the Kuih Talam dessert offers a traditional finish made from rice flour, pandan juice, coconut milk, and sugar. This delicately layered treat provides a fragrant and creamy sweetness that perfectly rounds out your meal with authentic Malaysian charm.

To complement your dining experience, refreshing drinks such as freshly squeezed orange juice or local fruit juices are highly recommended, offering a tropical burst of flavor to cleanse the palate and enhance the meal.

Wan Dao Tou Assam Laksa is a culinary gem in George Town that invites diners to savor traditional Malaysian recipes crafted with love and local ingredients. Whether you’re a foodie, a digital nomad, or a traveler eager to explore Penang’s vibrant food scene, this menu offers a memorable taste journey through Malaysia’s rich food heritage.

https://www.facebook.com/people/湾岛头指沙-彭华女中对面/100064822143156/

Savor the authentic taste of Malaysia at Wan Dao Tou Assam Laksa in George Town. Indulge in rich flavors and vibrant culture—visit today!

Savor Assam Laksa - Authentic Dining in George Town

George Town Municipality

Signature dish featuring mackerel fish in a tangy tamarind-based broth with thick rice noodles and fresh herbs.

Stir-fried flat rice noodles with egg, bean sprouts, chives, and a smoky wok flavor.

Fresh spring rolls filled with jicama, carrot, egg, tofu, and peanuts, wrapped in a thin wheat flour skin.

Steamed dumplings with rice flour skin, filled with jicama, mushrooms, and carrots.

Layered dessert with rice flour, pandan juice, coconut milk, and sugar.

Discover Wan Dao Tou Assam Laksa in George Town Penang Malaysia 

Nestled on the bustling Jalan Gottlieb in the heart of George Town, Penang, Wan Dao Tou Assam Laksa offers a truly authentic Malaysian culinary experience that foodies and travelers won't want to miss. This humble yet iconic eatery is renowned for its signature Assam Laksa — a bold and vibrant tamarind-based noodle soup that perfectly balances sour, spicy, and sweet flavors, with fresh mackerel fish, crunchy cucumber, shallots, and pineapple adding layers of texture and zest.

Apart from the famous Assam Laksa priced affordably at 7 MYR, visitors can savor a variety of other Penang delights. The Fried Popiah, just 1.5 MYR, offers crispy spring rolls packed with turnip, carrot, peanut, garlic, and chili — a perfect crispy snack bursting with traditional flavors. For a steamed treat, the Chai Kueh features rice flour dumplings stuffed with turnip, mushroom, garlic, and peanut, delivering a comforting taste of heritage. Sweet tooths will enjoy Kuih Talam, a layered dessert combining rice flour, fragrant pandan juice, creamy coconut milk, and sugar for a delightful finish.

What Makes Wan Dao Tou Assam Laksa Special 

This restaurant stands out not only for its distinctive Assam Laksa recipe but also for its warm and inviting atmosphere that welcomes families and solo diners alike. The noodles are praised for their springy texture, and the soup’s bold flavor profile—about 70% sour, 25% spicy, and a hint of sweetness—creates a memorable taste journey that represents true Penang cuisine. Plus, its inclusion in the Michelin Food Guide 2024 highlights its culinary significance and local fame.

Remember to bring cash as the eatery does not accept e-wallet or card payments.

Paid parking lots and street parking are available but can be tricky depending on the time you visit.

If dining in, order a drink to avoid the 50-cent no-drinks surcharge. The local Ambra juice is a highly recommended refreshing choice.

Visitors consistently praise the polite and kind service from the lady owner, making every visit feel personal and welcoming. Whether you are a local or a tourist, indulging in their signature Assam Laksa accompanied by crispy fried popiah creates an unforgettable lunch experience that resonates with Penang’s rich street food culture. The eatery is also child-friendly, making it a great spot for families traveling with kids to enjoy traditional Malaysian fare in a comfortable setting.

Nestled in the vibrant heart of George Town, Wan Dao Tou Assam Laksa is a culinary gem that offers an authentic taste of Penang’s iconic Assam Laksa. Known for its bold, tangy flavors and rich heritage, this spot has garnered a devoted following among both locals and tourists seeking genuine Malaysian cuisine. The restaurant prides itself on a traditional family recipe that has been lovingly passed down for over 50 years, ensuring that every bowl captures the true essence of this beloved dish.

 is at the core of this eatery’s appeal, with a rich Assam Laksa soup that perfectly balances sour, sweet, and spicy notes. The use of fresh ingredients and quick service makes it ideal for food lovers on the go or those eager to indulge in traditional flavors.

Additionally, Wan Dao Tou Assam Laksa was awarded the prestigious MICHELIN Bib Gourmand recognition in 2024, a testament to its exceptional quality and value. Beyond Assam Laksa, the menu also offers vegetarian-friendly options and popular local favorites such as fried kuey teow, chai kueh, and popiah, providing a diverse taste experience for all palates.

While the dining experience at Wan Dao Tou Assam Laksa is memorable, there are some practical points to keep in mind. The restaurant operates on a cash-only policy and does not accept credit or debit card payments, so visitors should plan accordingly and withdraw cash beforehand. Reservations are not accepted, and seating is limited, which means the place can become crowded during peak hours.

Parking options include paid street parking and paid parking lots nearby, but availability may vary depending on the time of day. Despite these minor inconveniences, many diners find the authentic flavors and warm hospitality well worth the effort.

Tips for enjoying your meal at Wan Dao Tou Assam Laksa

 for its bold and balanced flavor profile that defines Penang’s culinary heritage.

 since no card payments are accepted and prepare for a potentially busy dining environment during peak times.

 such as the fried kuey teow and popiah to complement your meal and get a fuller taste of local favorites.

Pulau Pinang

Experience the rich flavors of Wan Dao Tou Assam Laksa in George Town, Malaysia. Authentic family recipe, Michelin Bib Gourmand, and local snacks await!

Wan Dao Tou Assam Laksa, George Town - Authentic Penang Delight

Discover Wan Dao Tou Assam Laksa in George Town, Penang. Enjoy authentic Assam Laksa, fried kuey teow, and traditional snacks in a family-owned eatery.

Wan Dao Tou Assam Laksa - Penang's Famous Assam Laksa & Local Cuisine

Opening hours for Wan Dao Tou Assam Laksa, George Town. Find opening hours for Wan Dao Tou Assam Laksa, George Town on Jalan Gottlieb - novacircle.com

Savor Authentic Assam Laksa at Wan Dao Tou in George Town

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