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Georgetown

Wan Dao Tou Assam Laksa is celebrated for its authentic Assam Laksa, balancing sweetness, sourness, and spiciness. The third-generation family-owned eatery has been serving its secret recipe for over 50 years. Customers also praise the fried kuey teow and traditional snacks like popiah and chai kueh. The restaurant is cash-only and does not accept reservations.

Experience the vibrant flavors of Penang's Wan Dao Tou Assam Laksa 

Nestled in the heart of George Town, Malaysia, 

 is a culinary gem famous for serving some of the most authentic and flavorful Assam Laksa in Penang. This beloved street food stall has earned its reputation by carefully balancing bold sour, spicy, and subtly sweet notes in every bowl, creating a dish that tantalizes your taste buds and offers a true taste of local heritage.

What makes Wan Dao Tou Assam Laksa stand out

Beyond the star dish, Wan Dao Tou delights with crispy fried popiah and chai kueh, beloved vegetarian-friendly options bursting with local flavors. The noodles are praised for their perfect chewiness, complementing the richly spiced fish broth that defines this Assam Laksa. While some find the sardine texture unique, the overall harmony of sour, spice, and sweetness keeps food lovers returning time and again.

 is a no-frills eatery where the focus is unapologetically on bold, traditional flavors. This spot offers dine-in and takeout options from 11 AM to 5 PM, Tuesday through Sunday.

 as the eatery does not accept cards or e-wallets.

 as seating is limited and offered on a first-come, first-served basis.

 during peak hours, so plan accordingly with paid parking options nearby.

 such as the Ambra juice to complement your meal and refresh your palate.

What are the operating hours of Wan Dao Tou Assam Laksa?

 The eatery operates from Tuesday to Sunday, 11:00 AM to 5:00 PM, and is closed on Mondays.

Is there a reservation system at Wan Dao Tou Assam Laksa?

 No, the eatery does not accept reservations; seating is on a first-come, first-served basis.

What payment methods are accepted at Wan Dao Tou Assam Laksa?

 The eatery operates on a cash-only basis and does not accept credit or debit cards.

Are there vegetarian or vegan options available?

 Yes, the eatery offers vegetarian-friendly options, including the fried popiah and chai kueh.

 The eatery is a street food stall with limited seating and may not be fully wheelchair accessible.

The overall community sentiment toward Wan Dao Tou Assam Laksa is positive. Patrons appreciate the authentic taste of the Assam Laksa with its well-balanced sour, sweet, and spicy flavors. The fried popiah and chai kueh also receive high praise. While the cash-only policy and limited seating can be minor inconveniences, the undeniable quality of the food and the traditional recipes keep customers coming back for more. This eatery is a must-visit for any foodie exploring Penang's rich street food culture.

Asia

Malaysia

Nestled in the heart of George Town, Malaysia, Wan Dao Tou Assam Laksa is a culinary gem that beckons food lovers from all corners of the globe. Known for its vibrant atmosphere and authentic flavors, this restaurant serves up a delightful experience that captures the essence of Penang's rich culinary heritage. The moment you step inside, the aromatic scent of spices and fresh ingredients envelops you, promising a feast for the senses.

The star of the menu is undoubtedly the **Assam Laksa**, a dish that has garnered accolades and a loyal following. This iconic soup features a perfect balance of sourness, spiciness, and sweetness, with thick rice noodles swimming in a rich, aromatic broth. Diners rave about the bold flavors, with hints of tamarind and fresh herbs creating a symphony of taste that dances on the palate. Another must-try is the fried Kuey Teow, a stir-fried flat noodle dish that is both savory and satisfying, often complemented by fresh seafood and vegetables.

Signature Dishes: Assam Laksa, Fried Kuey Teow

Refreshing Drinks: Ambra Juice, Orange Juice

The ambiance at Wan Dao Tou Assam Laksa is casual yet inviting, making it a perfect spot for both locals and tourists. The restaurant is cash-only, so be sure to bring some ringgit before you indulge in the culinary delights. A fun fact: this establishment is recognized in the Michelin Food Guide, a testament to its quality and authenticity. The owner is known for her warm hospitality, ensuring that every guest feels at home.

 The restaurant is renowned for its Assam Laksa, which is a must-try for anyone visiting Penang.

 This spot offers an authentic taste of Penang's culinary scene, with a cozy atmosphere and friendly service.

 The restaurant is conveniently located near various cultural attractions in George Town, making it a great stop during your exploration.

Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience that showcases the best of Penang's flavors. Don't miss out on the chance to savor the iconic Assam Laksa and immerse yourself in the warm hospitality of Wan Dao Tou. It's a culinary adventure waiting to be discovered!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2M3ZhQ1ZnEAE&d=17924085&t=1

places/ChIJ19UepkbDSjARsxSjMMKrqHY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2M3ZhQ1ZnEAE

Ordered small assam laksa for 7rm.

The assam was 70% sour, 25% spice and 5% sweetness. Definitely bold flavoring but i won't say it is universal. The noodle thought was very q so well done on that.

One thing I don't like about assam though is the sardine. Very mushy but it is what it is. Tasty definitely but maybe a bit not balanced.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMnVHZkNnEAE&d=17924085&t=1

places/ChIJ19UepkbDSjARsxSjMMKrqHY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMnVHZkNnEAE

Great food. Laksa is good, fried kuey teow is good, the chai kueh is good, parking is tricky depending on time.  The popiah is good. Didnt manage to try the curry mee though.. I really did wanted to try but stomach wanna explode. This place is CASH ONLY, so no touch and go or e walleting here. Go to the atm and get you so money. Also didnt try the chee chong fun. Oh also the laksa is on the michelin list 2024

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbDY2WFFnEAE&d=17924085&t=1

places/ChIJ19UepkbDSjARsxSjMMKrqHY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbDY2WFFnEAE

I discovered this place from Michelin Food Guide. The Assam Laksa soup was good with just the right amount of sour, sweet and spice. PS. Ambra juice is a local fruit. YOU MUST TRY IT.

"The best ever in Penang , if you to try Assam laksa I recommend this one!!! "

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaEtqX0x3EAE&d=17924085&t=1

places/ChIJ19UepkbDSjARsxSjMMKrqHY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaEtqX0x3EAE

I discovered this place from Michelin Food Guide and walked away disappointed with the food. I ordered a bowl of Assam Laksa and fried popiah to pair with my food. The Assam Laksa soup was good with just the right amount of sour, sweet and spice but it lacks in terms of mackerel fish slices, pineapples and the usual toppings. The popiah? Well, you can skipped it as I can hardly taste any sengkuang in it. At RM1.50 a piece, it was a complete ripped off and the popiah was very small too.

PS: If you are dining in, do remember to order drinks else you will be slapped with 50 cents No Drinks charge in this kopitiam.

Overall, my experience was "meh" at best. I have tasted better Assam Laksa elsewhere

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6b2NPdVJnEAE&d=17924085&t=1

places/ChIJ19UepkbDSjARsxSjMMKrqHY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6b2NPdVJnEAE

Tried their signature assam laksa, it really hit my taste buds. The sauce, the sourness, the spiciness, everything is just right.
Don't miss their spring rolls. The rolls are so delicious, that you can't stop eating them.
And for freshing up, I definitely will re-order their orange juice (RM 3,5).
Anything I order here is perfect for a lunch experience.
No wonder Michelin plates hang on their walls.
The lady owner also served us politely and kindly.
Highly recommended to visit again.

Savor Authentic Assam Laksa at Wan Dao Tou in George Town

Wan Dao Tou Assam Laksa is a third-generation family-owned eatery in George Town, Malaysia, renowned for its authentic Assam Laksa. The secret family recipe has been passed down for over 50 years, earning the restaurant a Michelin Bib Gourmand recognition for good quality, good value cooking.

Wan Dao Tou Assam Laksa: A Timeless Penang Culinary Treasure 

Nestled in the vibrant heart of George Town, Penang, Wan Dao Tou Assam Laksa stands as a testament to Malaysia's rich culinary heritage. This iconic eatery has been delighting food lovers with its signature Assam Laksa for over five decades, preserving a cherished family recipe handed down through generations.

A Legacy Rooted in Tradition and Excellence

Established in 1970, Wan Dao Tou began as a humble family-run eatery focusing on traditional Assam Laksa — a tangy, spicy noodle soup beloved across Penang. The recipe, rich with bold flavors and balanced sourness, has remained faithfully authentic, captivating both locals and visitors alike.

Milestones of Recognition and Culinary Prestige

Wan Dao Tou's dedication to quality and flavor led to several significant accolades. In 2016, the eatery won the renowned Penang Hawker Food Challenge, solidifying its status among the island’s best hawker stalls. Most notably, in 2024, it was honored with the prestigious MICHELIN Bib Gourmand award, celebrating its exceptional value and quality cooking.

Today, Wan Dao Tou Assam Laksa remains a beloved dining spot for foodies, digital nomads, and travelers seeking authentic Penang flavors. Known for its perfectly balanced broth—70% sour, 25% spice, and a hint of sweetness—the restaurant continues to serve the classic Assam Laksa alongside other local favorites like fried kuey teow and popiah.

 as a family-run eatery specializing in traditional Assam Laksa.

 recognizing the eatery’s culinary excellence.

 for outstanding quality and value in Penang's hawker cuisine.

Whether you are a local or an international visitor, Wan Dao Tou Assam Laksa offers a flavorful journey into Penang’s culinary soul, promising an unforgettable taste of tradition and mastery in every bowl.

Dine In

Takeout

Good for Children

In the heart of George Town, Wan Dao Tou Assam Laksa is a culinary gem known for its signature Assam Laksa, a fragrant bowl of tangy fish soup with thick rice noodles and fresh herbs. This restaurant offers an authentic local dining experience amidst the vibrant atmosphere of George Town, where visitors can indulge in Malaysian flavors while exploring the surrounding cultural sights.

Wan Dao Tou Assam Laksa

Authentic Penang street food featuring signature Assam Laksa, Fried Kuey Teow, and traditional snacks.

Assam Laksa

Fried Kuey Teow

Popiah

Chai Kueh

Kuih Talam

Wan Dao Tou Assam Laksa Menu

At Wan Dao Tou Assam Laksa, the culinary philosophy revolves around authentic Penang street food, with a focus on traditional flavors and fresh ingredients. The menu highlights the iconic Assam Laksa, a dish celebrated for its bold sour and spicy notes, alongside other beloved local specialties. The establishment prides itself on delivering a genuine taste of Malaysia, ensuring that each dish reflects the rich culinary heritage of the region.

Assam Laksa: A rich, tangy soup featuring mackerel fish, thick rice noodles, and a medley of fresh herbs.

Fried Kuey Teow: Stir-fried flat rice noodles with egg, bean sprouts, and a hint of chili, delivering a smoky flavor.

Popiah: Fresh spring rolls filled with jicama, carrots, and peanuts, served with a savory sauce.

Chai Kueh: Steamed dumplings filled with jicama and mushrooms, offering a delicate texture.

To complement the bold flavors of the Assam Laksa, Wan Dao Tou offers a selection of refreshing beverages. The Ambra juice, made from a local fruit, is a must-try, providing a sweet and tangy contrast to the spicy dishes. Additionally, traditional iced tea and coffee are available, perfect for balancing the heat of the meal.

Wan Dao Tou caters to various dietary preferences, offering vegetarian options such as the Popiah and Chai Kueh. While the signature Assam Laksa is seafood-based, the kitchen is accommodating and can adjust dishes to meet gluten-free needs upon request. However, it's advisable to inform the staff of any allergies.

For a truly authentic experience, the chef recommends the Assam Laksa, praised for its perfect balance of sour, sweet, and spicy flavors. The Fried Kuey Teow is also a standout, often highlighted for its smoky aroma and satisfying texture. Seasonal specials may include unique local ingredients, so be sure to ask about the chef's latest creations.

Join us at Wan Dao Tou Assam Laksa in George Town for an unforgettable culinary experience that captures the essence of Penang's vibrant food culture. Whether you're a local or a traveler, the flavors here promise to delight your palate and leave you craving more.

Savor the authentic taste of Malaysia at Wan Dao Tou Assam Laksa in George Town. Indulge in rich flavors and vibrant culture—visit today!

Savor Assam Laksa - Authentic Dining in George Town

George Town Municipality

Signature dish featuring mackerel fish in a tangy tamarind-based broth with thick rice noodles and fresh herbs.

Stir-fried flat rice noodles with egg, bean sprouts, chives, and a smoky wok flavor.

Fresh spring rolls filled with jicama, carrot, egg, tofu, and peanuts, wrapped in a thin wheat flour skin.

Steamed dumplings with rice flour skin, filled with jicama, mushrooms, and carrots.

Layered dessert with rice flour, pandan juice, coconut milk, and sugar.

Discover Wan Dao Tou Assam Laksa in George Town Penang Malaysia 

Nestled on the bustling Jalan Gottlieb in the heart of George Town, Penang, Wan Dao Tou Assam Laksa offers a truly authentic Malaysian culinary experience that foodies and travelers won't want to miss. This humble yet iconic eatery is renowned for its signature Assam Laksa — a bold and vibrant tamarind-based noodle soup that perfectly balances sour, spicy, and sweet flavors, with fresh mackerel fish, crunchy cucumber, shallots, and pineapple adding layers of texture and zest.

Apart from the famous Assam Laksa priced affordably at 7 MYR, visitors can savor a variety of other Penang delights. The Fried Popiah, just 1.5 MYR, offers crispy spring rolls packed with turnip, carrot, peanut, garlic, and chili — a perfect crispy snack bursting with traditional flavors. For a steamed treat, the Chai Kueh features rice flour dumplings stuffed with turnip, mushroom, garlic, and peanut, delivering a comforting taste of heritage. Sweet tooths will enjoy Kuih Talam, a layered dessert combining rice flour, fragrant pandan juice, creamy coconut milk, and sugar for a delightful finish.

What Makes Wan Dao Tou Assam Laksa Special 

This restaurant stands out not only for its distinctive Assam Laksa recipe but also for its warm and inviting atmosphere that welcomes families and solo diners alike. The noodles are praised for their springy texture, and the soup’s bold flavor profile—about 70% sour, 25% spicy, and a hint of sweetness—creates a memorable taste journey that represents true Penang cuisine. Plus, its inclusion in the Michelin Food Guide 2024 highlights its culinary significance and local fame.

Remember to bring cash as the eatery does not accept e-wallet or card payments.

Paid parking lots and street parking are available but can be tricky depending on the time you visit.

If dining in, order a drink to avoid the 50-cent no-drinks surcharge. The local Ambra juice is a highly recommended refreshing choice.

Visitors consistently praise the polite and kind service from the lady owner, making every visit feel personal and welcoming. Whether you are a local or a tourist, indulging in their signature Assam Laksa accompanied by crispy fried popiah creates an unforgettable lunch experience that resonates with Penang’s rich street food culture. The eatery is also child-friendly, making it a great spot for families traveling with kids to enjoy traditional Malaysian fare in a comfortable setting.

Nestled in the vibrant heart of George Town, Wan Dao Tou Assam Laksa is a culinary gem that offers an authentic taste of Penang’s iconic Assam Laksa. Known for its bold, tangy flavors and rich heritage, this spot has garnered a devoted following among both locals and tourists seeking genuine Malaysian cuisine. The restaurant prides itself on a traditional family recipe that has been lovingly passed down for over 50 years, ensuring that every bowl captures the true essence of this beloved dish.

 is at the core of this eatery’s appeal, with a rich Assam Laksa soup that perfectly balances sour, sweet, and spicy notes. The use of fresh ingredients and quick service makes it ideal for food lovers on the go or those eager to indulge in traditional flavors.

Additionally, Wan Dao Tou Assam Laksa was awarded the prestigious MICHELIN Bib Gourmand recognition in 2024, a testament to its exceptional quality and value. Beyond Assam Laksa, the menu also offers vegetarian-friendly options and popular local favorites such as fried kuey teow, chai kueh, and popiah, providing a diverse taste experience for all palates.

While the dining experience at Wan Dao Tou Assam Laksa is memorable, there are some practical points to keep in mind. The restaurant operates on a cash-only policy and does not accept credit or debit card payments, so visitors should plan accordingly and withdraw cash beforehand. Reservations are not accepted, and seating is limited, which means the place can become crowded during peak hours.

Parking options include paid street parking and paid parking lots nearby, but availability may vary depending on the time of day. Despite these minor inconveniences, many diners find the authentic flavors and warm hospitality well worth the effort.

Tips for enjoying your meal at Wan Dao Tou Assam Laksa

 for its bold and balanced flavor profile that defines Penang’s culinary heritage.

 since no card payments are accepted and prepare for a potentially busy dining environment during peak times.

 such as the fried kuey teow and popiah to complement your meal and get a fuller taste of local favorites.

Pulau Pinang

Experience the rich flavors of Wan Dao Tou Assam Laksa in George Town, Malaysia. Authentic family recipe, Michelin Bib Gourmand, and local snacks await!

Wan Dao Tou Assam Laksa, George Town - Authentic Penang Delight

Discover Wan Dao Tou Assam Laksa in George Town, Penang. Enjoy authentic Assam Laksa, fried kuey teow, and traditional snacks in a family-owned eatery.

Wan Dao Tou Assam Laksa - Penang's Famous Assam Laksa & Local Cuisine

Opening hours for Wan Dao Tou Assam Laksa, George Town. Find opening hours for Wan Dao Tou Assam Laksa, George Town on Jalan Gottlieb - novacircle.com