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Georgetown

Ghee Lian Green Tomyam is renowned for its unique green tom yum noodles, offering a delightful blend of sour, spicy, and umami flavors. The restaurant's signature dish features fresh seafood, including crispy fried fish fillets and succulent prawns, served in a vibrant green broth. The fried vermicelli and fried bee hoon are also popular choices, praised for their wok hei and flavorful accompaniments. The casual, open-air setting in the Esplanade Food Court adds to the authentic dining experience. While the restaurant is highly acclaimed, it's advisable to arrive early due to its popularity, as queues often form before opening hours.

Discover the vibrant flavors of Green Tomyam at Lot 39 Kompleks in George Town, Penang.

Nestled within the lively Medan Renong hawker enclave, 義蓮鱼头米粉 Green Tomyam offers a refreshing twist on traditional Southeast Asian cuisine with its signature green tomyam fish head noodles. This local gem seamlessly blends the tangy zest of tomyam broth with fresh fish, creating a perfectly balanced soup that is both sour and spicy, yet incredibly satisfying.

Dining at Green Tomyam is a sensory delight. The hawker-style open-air setting by the seaside invites a gentle breeze that complements the warmth of the hot and aromatic soup. The noodles, made from a unique bihun with a slightly chewy texture, soak up the luscious broth, while generous chunks of fresh grouper fish add satisfying tenderness. The combination of white mushrooms and tomatoes further enhances the rich flavor profile.

 The broth expertly harmonizes sourness, spice, and a creamy lemak richness for a unique taste experience.

 Locally sourced fish and quality produce ensure every bowl bursts with authentic flavors.

 Enjoy a gourmet hawker meal at budget-friendly prices without compromising taste or quality.

 The welcoming staff are known for their patience and warm hospitality, making every visit special.

義蓮鱼头米粉 operates daily from 6 PM to 10 PM except on Wednesdays. Be sure to bring cash, as the stall only accepts cash payments. Parking is available with free and paid street options nearby, but given its popularity, arriving early to avoid queues is wise. The open-air dining area is well-maintained and offers fantastic views, ideal for savoring your meal with the refreshing sea breeze.

義蓮魚頭米粉的營業時間是什麼時候？

 義蓮魚頭米粉每日營業時間為下午6點至晚上10點，星期三休息。

 餐廳僅接受現金付款，請攜帶足夠現金以支付餐費。

 餐廳主要提供青東炎米粉和清湯米粉兩種湯品，搭配新鮮魚肉，湯頭酸辣平衡，米粉吸收湯汁，風味獨特。

Experience the culinary magic of Green Tomyam — a must-visit for foodies seeking authentic Penang flavors in a vibrant, welcoming atmosphere.

Asia

Malaysia

Nestled in the vibrant heart of George Town, Pulau Pinang, Malaysia, at Lot 39 Kompleks, Jalan Tun Syed Sheh Barakbah,義蓮鱼头米粉 Green Tomyam offers a culinary journey that captures the essence of Penang's rich street food culture. This humble yet highly acclaimed food stall has become a must-visit destination for food lovers seeking authentic, flavor-packed dishes that tell a story of tradition and local ingenuity. With its prime seaside location, the stall boasts a lively, outdoor setting where the aroma of spices mingles with the sea breeze, creating an inviting atmosphere for both locals and travelers.

https://www.google.com/maps/contrib/106390565768455973247/reviews

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https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSURQOWFUdjVRRRAB!2m1!1s0x304ac32e1673a131:0x5af0daabe07b9f8

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSUNfeHQtZlVnEAE!2m1!1s0x304ac32e1673a131:0x5af0daabe07b9f8

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSURfNWZpQm5BRRAB!2m1!1s0x304ac32e1673a131:0x5af0daabe07b9f8

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOWFUdjVRRRAB&d=17924085&t=1

places/ChIJMaFzFi7DSjAR-LkHvqoNrwU/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOWFUdjVRRRAB

Wow. Just wow. It's rare that a place lives up to the hype as well as this humble little food stall. Bursting with flavor, clean, cheap, great view and incredibly friendly staff. All the praise is well deserved. Perfect in every way. This Green Tom Yam is now near the top of my favorite foods in the world, and definitely top 3 in Penang! Perfect in every way, down to the last drop.

Pro tip: Get the Grouper head

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeHQtZlVnEAE&d=17924085&t=1

places/ChIJMaFzFi7DSjAR-LkHvqoNrwU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeHQtZlVnEAE

Green tomyam

I have eaten tomyam and I have eaten Thai green curry. I have however, never eaten green tomyam. Located at the 'hawker' area in esplanade, it's an outdoorsy environment and therefore heat and humidity is an accompanying feature, not a bug. 😁

Depending on your luck, since it's the seaside, the breeze can be very refreshing and cool. The area is generally well maintained and clean, thus fun to eat at.

With regards to the food. Unique, delicious and fresh ingredients. The soup is something I haven't tasted before. Thicker than usual, the soup has enough sourness to kick start your palate, an incredible balance of saltiness, spice and lemak for an incredible flavour experience. As for the noodles, they give this interesting bihun which is different from the other bihun I have tasted before. Made of harder consistency, it's deliciously partial springy and partial chewy. In combination, perfect bowl of noodles to be enjoyed at a breezy seaside hawker centre.

However I must warn you of the spice. Deceptively mild in the beginning, the slow burn will hit you in a few minutes and phew, it does burn. So just be careful if your spice tolerance isn't up there with others.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2cXBpb0hnEAE&d=17924085&t=1

places/ChIJMaFzFi7DSjAR-LkHvqoNrwU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2cXBpb0hnEAE

Ordered grouper tom yam for rm15. Came in around 5min.

It was amazing. The tom yam was a fantastic balance of sweet and sourness. Both are strong yet doesn't overpower each other.

Bee hoon was another highlight very al dente giving it a nice bite. Grouper fish was okay bigger pieces were better as they were soft yet firm unlike the smaller slices.

Comes white mushroom and tomato.

Lady boss was also very patient with me doing the ordering

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfNWZpQm5BRRAB&d=17924085&t=1

places/ChIJMaFzFi7DSjAR-LkHvqoNrwU/reviews/ChdDSUhNMG9nS0VJQ0FnSURfNWZpQm5BRRAB

It's one of my fav places I'll forever visit whenever I'm in Penang.  Love their green tom yam soup n their fried beehoon. Also, they have a hidden menu item.. It's best having the food at the spot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbjZpRTZ3RRAB&d=17924085&t=1

places/ChIJMaFzFi7DSjAR-LkHvqoNrwU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbjZpRTZ3RRAB

Our penang’s friend recommend it. First time heard about the green tomyum. The fish meat is fresh while the broth is sour and a bit spicy. Overall is a nice tomyum.

Delicious Green Tomyam at義蓮鱼头米粉 in George Town, Penang

Ghee Lian Green Tomyam, located in George Town, Penang, Malaysia, is a renowned eatery specializing in Thai-Malay fusion cuisine, particularly its signature green tom yum noodles. The restaurant has been recognized by the Michelin Guide with a Bib Gourmand listing, highlighting its quality and value. It operates in the Esplanade Food Court, a popular dining spot in the area.

A flavorful journey through the history of Yi Lian fish head bee hoon in Penang.

Nestled in the vibrant streets of George Town, Penang, 義蓮鱼头米粉 Green Tomyam stands out as a culinary gem cherished by locals and visitors alike. This restaurant has carved a niche with its signature green tom yam fish head bee hoon, a dish renowned for its perfectly balanced sour and spicy broth enriched with fresh fish and tender rice noodles that soak up every drop of flavor.

historic milestones of a beloved Penang eatery

Since its early days, Yi Lian fish head bee hoon has steadily gained acclaim, becoming a must-visit spot in Penang’s bustling culinary scene. In 2016, the restaurant’s popularity was clearly reflected when it received five glowing reviews on Foursquare, highlighting its appeal among locals and tourists craving authentic flavors. This early recognition set the stage for the restaurant’s growing reputation.

By 2019, Yi Lian had firmly established itself as a culinary icon, earning an impressive 4.3-star rating on TripAdvisor. This accolade not only underscored the consistent quality and dedication to authentic taste but also confirmed its status as a beloved food destination in Penang. Visitors are drawn not just by the flavorful dishes but also by the warm hospitality and the inviting seaside hawker atmosphere.

what makes yi lian fish head bee hoon stand out

The secret to Yi Lian’s success lies in its unique blend of flavors and fresh ingredients. The green tom yam broth is famously thicker than traditional versions, offering a harmonious balance of sourness, saltiness, spice, and a creamy lemak richness that excites the palate. Paired with bee hoon noodles crafted for a perfect springy yet chewy texture, every bowl is a delightful experience. The fresh grouper fish head, tomatoes, and white mushrooms complete this distinctive dish.

 – the soup masterfully blends sour, spicy, and creamy notes.

 – springy and chewy texture that perfectly absorbs the broth.

 – tender, flavorful, and key to the dish’s distinct character.

 – an open-air hawker setting that enhances the dining experience.

Authentic Thai-Malay fusion dishes with a focus on seafood and traditional flavors.

Green Tom Yum Noodles

Fried Vermicelli

Fried Bee Hoon

Tom Yum Soup

Rojak

Sambal Belacan

Nestled in the bustling Medan Renong area, Ghee Lian Fish Head Bee Hoon offers a culinary journey that highlights the famed Penang flavors through its exquisite rice noodle soups. The menu centers on fresh fish meat paired with expertly crafted broths that marry sour, spicy, and savory notes for a truly memorable taste experience.

The star dishes are the rice noodle soups, featuring two signature options that showcase fresh fish meat in distinct broths.

 – This signature dish features rice noodles immersed in a vibrant green tomyam soup, renowned for its rich blend of sourness, spiciness, and creamy lemak. The broth offers an invigorating flavor profile that awakens the palate, paired with fresh fish meat and a unique bihun noodle known for its springy and chewy texture.

 – A comforting and clean-tasting clear broth rice noodle soup with fresh fish meat that highlights subtle, natural flavors. The simplicity and freshness make it a perfect choice for those seeking a lighter but equally satisfying meal.

Both dishes showcase fresh fish meat as the centerpiece, carefully prepared to maintain its delicate texture and natural sweetness. The green tomyam broth stands out with its thicker consistency, delivering a harmonious balance of sour, salty, spicy, and creamy elements, creating an invigorating and complex flavor. The unique bee hoon noodles add an enjoyable bite with their springy and chewy texture, differentiating the experience from typical rice noodle soups.

Located at the lively hawker area of Medan Renong, this open-air spot offers a genuine local experience where visitors can enjoy the refreshing seaside breeze and vibrant street food culture. The friendly and attentive staff enhance the warm and welcoming atmosphere, inviting food lovers and travelers alike to savor Penang’s culinary heritage in an authentic setting.

Discover 義蓮鱼头米粉 Green Tomyam in George Town, Malaysia. Enjoy authentic local flavors in a vibrant food hub!

Green Tomyam: Best Fish Head Noodles in George Town

George Town Municipality

義蓮鱼头米粉 Green Tomyam

Enjoy meals in a casual, open-air food court setting.

Dine-in

Takeaway

Experience the vibrant taste of green tomyam at George Town's hidden gem 義蓮鱼头米粉 Green Tomyam.

Nestled in the heart of George Town, Malaysia, at Lot 39 Kompleks, Medan Renong, this food stall serves up a unique culinary delight that has won the hearts of locals and travelers alike. Known especially for its signature green tomyam, this spot offers a perfect balance of sour, spicy, and creamy flavors that dance on your palate. The dish features fresh grouper fish, tender white mushrooms, and vibrant tomatoes, all swimming in a thick, aromatic broth that is unlike any tomyam you've ever tasted.

Distinctive dishes that capture the essence of Penang's hawker culture

Aside from the celebrated green tomyam, visitors rave about the 

, a signature noodle soup priced at 20.5 MYR, featuring a perfectly balanced sour and spicy broth paired with fresh fish and rice noodles that soak up every drop of the flavorful soup. For those seeking a lighter taste, the 清湯米粉 offers a clear, sweet broth with smooth rice noodles and fresh fish, also priced at 20.5 MYR. Each dish showcases the stall’s dedication to freshness and authentic flavors.

Set in an open-air hawker area by the seaside, the ambiance at 義蓮鱼头米粉 Green Tomyam is casual and inviting. While the tropical Malaysian heat and humidity accompany your meal, the occasional sea breeze creates a refreshingly comfortable dining environment. The stall maintains impeccable cleanliness and friendly service, enhancing your overall experience. Don’t miss the chance to enjoy your meal with a scenic view, making your visit here not only a feast for your taste buds but also a delightful moment to savor.

 Order the grouper head for an unforgettable taste experience.

 The green tomyam starts mild but builds to a fiery slow burn, so pace yourself if you’re spice-sensitive.

 Free and paid street parking is available nearby for your convenience.

discover green tomyam in george town penang malaysia 

Tucked away in the vibrant hawker enclave of Medan Renong, George Town, 

 offers a unique culinary adventure for lovers of Southeast Asian flavors. This popular food stall is celebrated for its distinctive green tom yam soup, which strikes an exquisite balance between sourness and spice, delivering a memorable taste journey with every sip.

At the heart of Green Tomyam's appeal is its use of fresh, high-quality ingredients, including succulent grouper head and special bihun noodles that are delightfully al dente with a springy texture. The broth is thicker than typical tom yam soups and masterfully integrates a perfect harmony of saltiness, spice, sourness, and creamy richness (lemak), creating an exceptional flavor profile that captivates both locals and tourists alike.

Situated in an open-air hawker center near the seaside, the dining experience here is informal and vibrant. Diners can enjoy a refreshing sea breeze that cuts through the tropical heat, enhancing the overall ambiance. The area is well-maintained and clean, with friendly staff providing attentive service, ensuring a welcoming and relaxed atmosphere for all guests.

Balanced sour and spicy broth, freshly sourced ingredients, reasonable pricing, and a recommendation from the Michelin Guide.

Cash payments only and potential wait times due to popularity and queueing.

For travelers and food enthusiasts seeking an authentic taste of Penang's culinary heritage, Green Tomyam stands out as a must-visit spot. Its unique take on traditional tom yam, combined with an inviting hawker environment, makes it an excellent destination for those craving bold flavors and local charm. However, visitors should plan accordingly for cash payments and possible waiting times during peak hours.

State of Penang

Discover Ghee Lian Green Tomyam in George Town, Penang. Famous for unique green tom yum noodles, seafood, and halal options. Visit now!

Ghee Lian Green Tomyam, George Town - Top Seafood & Noodles

Enjoy authentic Thai-Malay fusion dishes at Ghee Lian Green Tomyam in George Town. Renowned for its signature green tom yum noodles, seafood, and outdoor ambiance.

Experience Penang's Cuisine at Ghee Lian Green Tomyam | Michelin Bib Gourmand

Visit Ghee Lian Green Tomyam for authentic seafood and green tom yum noodles in George Town, Penang. Open in the evenings, enjoy casual outdoor dining.

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