Haven Café Menu at West 35 Eco Mountain Resort Balamban Cebu Philippines.
Nestled amidst the picturesque Balamban Mountains, Haven Café at West 35 Eco Mountain Resort offers a delightful culinary journey inspired by organic vegetables from their very own farm. This menu presents a perfect blend of Western classics and vibrant Filipino favorites, designed to satisfy both solo diners and groups, all while enjoying the refreshing mountain air and scenic views.
Starters
Begin your meal with the crispy and flavorful Calamari Fritto, featuring tender squid rings lightly battered and fried to golden perfection, accompanied by a tangy marinara dip that elevates every bite.
Mains
Dive into a variety of hearty dishes that celebrate both Western and Filipino flavors. The American Breakfast is a classic combination of fluffy waffles, perfectly cooked eggs, and savory bacon, offering a satisfying start to your day.
For lovers of local Filipino cuisine, choices such as Cornsilog and Tapsilog promise authentic tastes with corned beef or beef tapa served alongside eggs, rice, and tangy atchara, satisfying cravings for a traditional meal.
Health-conscious diners can opt for the Chicken Garden Salad, a fresh medley of mixed greens, crisp vegetables, and succulent chicken tossed in a flavorful dressing, delivering a nourishing and refreshing option.
Seafood aficionados will appreciate the Pan-Fried Fish Fillet, expertly seasoned and cooked to a delicate crisp, bringing out the natural flavors of the fish in every bite.
For those seeking robust flavors, the Grilled Baby Back Ribs are a standout, glazed with a rich barbecue sauce and seasoned with aromatic spices that promise a mouthwatering experience.
A unique fusion dish available is the Hungarian Sausage Pizza, crafted with a crispy dough base, topped with savory Hungarian sausage, melted cheese, and tangy tomato sauce—perfect for those craving a slice of something different.
Desserts
End your meal on a sweet note with the Bibingka Special with Tsokolate, a traditional Filipino rice cake made from rice flour and coconut milk, paired beautifully with rich chocolate for a comforting dessert that captures local flavors.
Drinks
- Fresh Shakes made with Watermelon, Mango, or Lychee, blended with ice and a touch of sweetener for a revitalizing non-alcoholic beverage that perfectly complements the mountain retreat.
