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Cebu

Patrons frequently praise the restaurant's signature Carcar-style lechon, noting its crispy skin and flavorful meat. The ambiance is described as trendy and welcoming, accommodating both locals and tourists. While some reviews mention occasional wait times during peak hours, the overall sentiment is positive, highlighting the quality of food and service.

Discover authentic Filipino flavors at House of Lechon in Cebu City, a culinary gem on Acacia Street renowned for its world-class Cebuano lechon and warm hospitality.

Nestled in Cebu City’s lively Acacia Street, House of Lechon offers an exceptional taste of Filipino culinary heritage, specializing in the iconic Cebu lechon. This restaurant is a must-visit for food enthusiasts, digital nomads, and trend-conscious travelers seeking a genuine local dining experience with modern comforts.

Savoring the Star Attraction: Cebu Lechon

House of Lechon proudly serves the legendary Cebu lechon, famous for its juicy, fatty meat and irresistibly crispy skin. Guests rave about the perfectly balanced flavors enhanced by a small amount of savory drippings, making every bite unforgettable. Complement your meal with their unique presentation of rice served in a traditional kaldero, adding a nostalgic touch to your dining experience.

Beyond the mouthwatering dishes, the restaurant impresses with its fusion of Filipino cultural elements and modern interiors. Whether you choose the air-conditioned indoor dining or the al fresco area, attentive staff members like Ate Coline and Ate Ermie ensure your visit is comfortable and memorable. The welcoming atmosphere is enhanced by friendly gestures such as photo-taking and personalized service, making House of Lechon feel like a home away from home.

While the star of the menu is undeniably the lechon, the restaurant also offers tempting dishes like baked scallops, kinilaw, and lechon sisig that showcase traditional Filipino flavors. Vegetarian diners will find some options to enjoy, even though the focus remains on meat specialties. To complement your meal, indulge in refreshing smoothies, delicious desserts, and their famed bottomless iced tea.

 Enjoy your meal on-site or conveniently take it home.

 Free parking lot and street parking make visits hassle-free.

 Accepts credit cards, debit cards, and NFC payments.

What time should I arrive to ensure lechon availability?

 It's advisable to arrive during lunchtime, as lechon availability can be limited during peak hours.

Does House of Lechon accept reservations?

 Yes, reservations are accepted to secure a table during peak times.

Is there parking available at the restaurant?

 Yes, ample parking is available for guests.

Are there vegetarian options on the menu?

 While the menu is primarily focused on meat dishes, there are some vegetarian-friendly options available.

Does the restaurant offer takeout services?

 Yes, takeout services are available for those who prefer to enjoy the food at home.

 highlights the restaurant’s flavorful dishes and exceptional service. Guests appreciate the friendly and attentive staff, the cultural touches in the interior design, and the overall welcoming vibe. Many recommend arriving early to secure a table during peak hours and to savor the freshest lechon.

Asia

Philippines

Located in the vibrant Cebu City, House of Lechon is a culinary haven celebrated for its authentic Filipino cuisine, particularly its renowned lechon. The establishment has become a beloved dining spot, combining traditional flavors with a modern dining experience. With a history rooted in the rich culinary heritage of the Philippines, this restaurant captures the essence of local culture while offering a welcoming atmosphere for both locals and visitors.

At House of Lechon, the star of the menu is undoubtedly the Cebu Lechon, known for its crispy skin and succulent meat. Diners rave about the Special Carcar Lechon, which is both savory and flavorful, making it a must-try for anyone visiting Cebu. The restaurant also offers a variety of side dishes that complement the main attraction perfectly, ensuring a satisfying meal for every palate.

Cebu Lechon - Crispy and juicy, served with drippings.

Special Carcar Lechon - A flavorful twist on the classic.

Turon - A sweet dessert that adds a delightful finish.

Bottomless Iced Tea - Perfectly refreshing with every sip.

Situated on Acacia Street in Cebu City, House of Lechon is conveniently located near the Ayala Center, a popular shopping and entertainment hub. This prime location allows guests to enjoy a delicious meal before or after exploring the vibrant local culture and attractions. The restaurant's design reflects Filipino heritage, making it a delightful place to immerse oneself in the local atmosphere.

A: Yes, both free parking lot and street parking are available.

A: Yes, they serve both lunch and dinner.

Whether you're a local or a traveler, House of Lechon invites you to indulge in the rich flavors of Cebu. Experience the warmth of Filipino hospitality while savoring some of the best lechon in the region. Plan your visit today and discover why this restaurant is a favorite among many.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeGZ2T05nEAE&d=17924085&t=1

places/ChIJN_ykxTiZqTMRZ59ExS6Cur4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeGZ2T05nEAE

This is a must try when in Cebu. The pig was juicy and fatty and crispy in all the right ways.
The staff went above and beyond to make sure I was enjoying my meal.  And my iced tea was never empty. The greeter offered to take my photo without me asking.
I think there are a LOT of Lechon spots in Cebu, and this one ranks pretty high. And close walking to the Ayala mall.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdVltdnV3RRAB&d=17924085&t=1

places/ChIJN_ykxTiZqTMRZ59ExS6Cur4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdVltdnV3RRAB

I have been traveling the Philippines for 3 weeks and this is the best meals I’ve had, the Lechon was amazing, friendly staff and the establishment is well organized and safe. Smoothies and desserts are great as well

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIellfOEVnEAE&d=17924085&t=1

places/ChIJN_ykxTiZqTMRZ59ExS6Cur4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIellfOEVnEAE

I loved how the restaurant represents Filipino Culture mixed with modern interiors. The staffs were so very accommodating and approachable too! I also really liked the food plus with the rice being served on a kaldero looks so nice! ❤️ I will surely dine here when we come back to travel again in Cebu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubnZhNXZRRRAB&d=17924085&t=1

places/ChIJN_ykxTiZqTMRZ59ExS6Cur4/reviews/ChdDSUhNMG9nS0VJQ0FnSURubnZhNXZRRRAB

Staff were extremely welcoming. Food was really good as well (A little on the salty side as it is meant to eat it with some rice). Don’t forget to try their Bottomless Ice Tea. Some locals were there to have a nice meal for the birthday and the staffs were nice to sing them a birthday song as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaXRpRXN3RRAB&d=17924085&t=1

places/ChIJN_ykxTiZqTMRZ59ExS6Cur4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaXRpRXN3RRAB

This restaurant is named House of Lechon, and it definitely lives up to its name.

First order of business, err meal, should be Cebu Lechon. We didn't order a lot; just the 1/4 kilo for sharing. The Special Carcar Le honey was tasty and savory, and the skin was still very crisp and has a good crunch in it. They included a small amount of drippings that's a little on the salty side but if used sparingly makes the lechon more appetizing. The rice was cooked well, and served in small kaldero (reminded me of the time when I would cook rice during my childhood and end up burning the base, haha). Don't make a mistake of ordering the calamares if you still want to taste the squid. The turon could have been better without the caramelized sugar, but I believe it's for the presentation, so let it be.

The interiors are good, resembles a house and has Filipino touches to their Christmas decoration. They have an aircon and Al fresco dining areas too. Servers are attentive, courteous, and polite, esp. Ate Coline and Ate Ermie, and the manager checks on each table in the middle of the meal to ensure the quality of the food and dining experience.

Everything on the menu was on the pricey side, FYI, but the lechon was well worth it. Come before lunch (make it an early lunch at 10am) because the place became packed with less than an hour we're here. Overall, a good dining experience.

Was it a good try? DEFINITELY.
Will I come back again? When I miss lechon or when I come to Cebu again.

Savor Cebu's Best Lechon at House of Lechon, Cebu City

Established in 2015, House of Lechon has become a culinary landmark in Cebu City, specializing in traditional Carcar-style lechon and other Filipino delicacies.

House of Lechon: A savory journey through Cebu's culinary heritage.

Nestled in the vibrant heart of Cebu City on Acacia Street, House of Lechon has become synonymous with authentic Filipino cuisine, especially the iconic Cebuano lechon. Since opening its doors in 2016, this restaurant has evolved into a beloved destination for both locals and travelers seeking the true flavors of the Philippines. 

From its inception in 2016, House of Lechon quickly distinguished itself by serving juicy, crispy, and perfectly roasted Cebuano lechon — a dish celebrated across the Philippines for its rich heritage and irresistible taste. The restaurant’s dedication to authentic preparation methods and regional flavors earned it an enthusiastic following. 

In 2018, recognizing the diverse tastes of its patrons, House of Lechon expanded its menu to include a wider array of traditional Filipino dishes, offering a comprehensive culinary experience that celebrates the Philippines’ rich and varied food heritage. This move attracted a more diverse clientele eager to explore authentic Filipino flavors beyond lechon.

In 2020, House of Lechon underwent a stylish renovation to enhance its ambiance and dining experience. The updated interior blends modern aesthetics with cozy Filipino touches, creating a warm and inviting atmosphere that complements its flavorful dishes. This thoughtful design has made it a preferred spot for casual meals and special occasions alike.

Throughout its evolution, House of Lechon has maintained a strong commitment to hospitality. Guests consistently praise the attentive and friendly staff who create a welcoming environment, with personalized touches that elevate every dining experience. This focus on customer care has helped the restaurant build a loyal community of food lovers.

Expanding offerings and community engagement

In 2023, House of Lechon extended its services by introducing catering, bringing its renowned flavors to events and celebrations beyond its cozy walls. This strategic expansion allows more Filipinos and visitors to enjoy their favorite dishes whether at intimate gatherings or large parties, reinforcing the restaurant’s role as a staple of Cebu’s food scene.

 House of Lechon debuted in Cebu City, immediately catching attention with its authentic Cebuano lechon.

 Added traditional Filipino dishes, broadening its appeal.

 Enhanced the restaurant with modern interiors while keeping Filipino warmth intact.

 Began offering catering services to share their favorite dishes at events.

House of Lechon stands today as a beacon of Cebuano culinary tradition, blending time-honored recipes with contemporary dining elegance. Whether you are craving the perfect crispy lechon or a taste of classic Filipino dishes, this establishment promises a flavorful journey into the heart of the Philippines’ rich food culture.

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Good for Groups

Good for Children

A culinary gem nestled within the vibrant cityscape of Cebu, the House of Lechon offers an irresistible invitation to indulge in one of the Philippines’ most celebrated delicacies. Renowned for its succulent, perfectly roasted lechon, this destination is a must-visit for food enthusiasts. The tantalizing aroma wafting through the air tells the story of centuries-old culinary traditions, as the spit-roasted pig emerges golden-brown and crispy, promising a burst of flavor with every tender bite. Stepping into this lively eatery, you’re greeted by the warmth of classic Filipino hospitality and a festive atmosphere that reflects the culture of Cebu. Diners gather at communal tables, sharing laughter and stories over heaping plates of lechon paired with savory dipping sauces, and the zing of traditional side dishes, enhancing the heartwarming experience. Beyond the lechon, the menu explores a variety of local delights, each dish showcasing the region's rich culinary heritage. Positioned conveniently for both locals and visitors, the House of Lechon is not just a meal, but a memorable journey through Filipino cuisine set against the backdrop of Cebu's bustling life.

House of Lechon

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Curbside Pickup

Parking Options

Explore the diverse and flavorful offerings at House of Lechon, featuring traditional Filipino dishes with a modern twist.

Carcar-Style Lechon

Spicy Lechon

Lechon Kare-Kare

Lechon Sisig

Prichon

Baked Scallops

Calamares Strips

Crispy Chicken Skin

Ngohiong

Garlicky Squid Ball

Chili Cheese Sticks

Plain Rice Kaldero

Garlic Rice Kaldero

Bam-I Bisaya

Canton Guisado

Chorizo BBQ

Pork BBQ

Chicken BBQ

Grilled Pork Belly

Grilled Spanish Mackerel

Grilled Tuna Belly

Cebu Express

Gising-Gising na Kangkong

Mixed Vegetables (in Oyster Sauce)

Vegetarian Vegetable Stew "Pinakbet"

Broken Glass

Oreo Mango Float

Pandan Tapioca

Ice Candy

Halo-Halo

House of Lechon Menu

At House of Lechon, the culinary philosophy revolves around celebrating the rich flavors of Filipino cuisine, particularly the renowned lechon. This Cebu City establishment focuses on traditional cooking methods, using high-quality native pigs and fresh ingredients to create dishes that resonate with both locals and visitors. The menu reflects a blend of classic recipes and modern twists, ensuring an authentic yet contemporary dining experience.

Carcar-Style Lechon: A succulent native pig, expertly roasted to achieve crispy skin and juicy meat, served with a special dipping sauce.

Spicy Lechon: Infused with spices for a kick, this version of lechon is perfect for those who crave a bit of heat.

Lechon Kare-Kare: A delightful combination of lechon and savory peanut sauce, served with vegetables.

Lechon Sisig: Chopped lechon served on a sizzling plate, topped with a sunny-side-up egg for a rich flavor.

Complement your meal with a selection of beverages, including local beers and refreshing non-alcoholic options. The Bottomless Iced Tea is a crowd favorite, perfect for balancing the rich flavors of the lechon. For those looking to indulge, the restaurant offers a variety of cocktails that pair beautifully with the savory dishes.

House of Lechon caters to various dietary preferences, offering vegetarian and gluten-free options. The menu includes dishes that can be customized to accommodate allergens, ensuring that everyone can enjoy a delightful meal.

For a true taste of Cebu, the chef recommends trying the Carcar-Style Lechon paired with garlic rice. Seasonal specials often highlight local ingredients, so be sure to ask about the chef's current favorites during your visit.

Join us at House of Lechon in Cebu City for an unforgettable dining experience that showcases the best of Filipino cuisine. Whether you're a local or a traveler, this restaurant promises a feast that will leave you craving more.

Savor the authentic flavors of Cebu at the House of Lechon. Indulge in the island's best roasted pork and local delights! Join us for a mouthwatering feast!

House of Lechon: Cebu City's Best Family Dining

Cebu City Municipality

Enjoy a comfortable dining experience with indoor and outdoor seating options.

Dine-In

Order your favorite dishes to enjoy at home.

Have your meals delivered to your doorstep within Cebu City.

Arrange catering services for events and gatherings.

Catering

House of Lechon Cebu City Dining Experience 

Nestled on Acacia Street in vibrant Cebu City, House of Lechon offers an authentic taste of the Philippines’ most beloved dish with a fresh, modern twist. This restaurant is renowned for its perfectly crisp and juicy Cebu Lechon, a pork delicacy that locals and travelers rave about. Visitors consistently praise the harmonious blend of crispy skin and flavorful, fatty meat that makes every bite unforgettable.

Exceptional Filipino Flavors And Warm Hospitality

 brilliantly represents Filipino culture through its cuisine and ambiance. The interiors blend traditional Filipino charm with clean modern design and festive decorations, creating a welcoming atmosphere. Attentive and courteous staff add to the dining experience, making guests feel right at home. Many visitors highlight how the rice is served in small kaldero pots, a nostalgic touch that evokes cherished childhood memories.

Comprehensive Dining Options To Suit Every Occasion

Whether you're craving an intimate sit-down dinner, a casual lunch, or a fun brunch with friends, House of Lechon caters to your needs. They offer indoor air-conditioned seating as well as an al fresco option for those who enjoy dining under the Cebu sunshine. The restaurant serves lunch, brunch, coffee, and dessert, making it a versatile spot to satisfy your cravings any time of day.

 Enjoy our dishes at home with convenient takeout options.

 Let us cater your events with our delectable Filipino cuisine, perfect for any gathering.

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

The Pig and Palm

Phat Phố