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Cebu

Patrons frequently praise the restaurant's signature Carcar-style lechon, noting its crispy skin and flavorful meat. The ambiance is described as trendy and welcoming, accommodating both locals and tourists. While some reviews mention occasional wait times during peak hours, the overall sentiment is positive, highlighting the quality of food and service.

Discover authentic Filipino flavors at House of Lechon in Cebu City, a culinary gem on Acacia Street renowned for its world-class Cebuano lechon and warm hospitality.

Nestled in Cebu City’s lively Acacia Street, House of Lechon offers an exceptional taste of Filipino culinary heritage, specializing in the iconic Cebu lechon. This restaurant is a must-visit for food enthusiasts, digital nomads, and trend-conscious travelers seeking a genuine local dining experience with modern comforts.

Savoring the Star Attraction: Cebu Lechon

House of Lechon proudly serves the legendary Cebu lechon, famous for its juicy, fatty meat and irresistibly crispy skin. Guests rave about the perfectly balanced flavors enhanced by a small amount of savory drippings, making every bite unforgettable. Complement your meal with their unique presentation of rice served in a traditional kaldero, adding a nostalgic touch to your dining experience.

Beyond the mouthwatering dishes, the restaurant impresses with its fusion of Filipino cultural elements and modern interiors. Whether you choose the air-conditioned indoor dining or the al fresco area, attentive staff members like Ate Coline and Ate Ermie ensure your visit is comfortable and memorable. The welcoming atmosphere is enhanced by friendly gestures such as photo-taking and personalized service, making House of Lechon feel like a home away from home.

While the star of the menu is undeniably the lechon, the restaurant also offers tempting dishes like baked scallops, kinilaw, and lechon sisig that showcase traditional Filipino flavors. Vegetarian diners will find some options to enjoy, even though the focus remains on meat specialties. To complement your meal, indulge in refreshing smoothies, delicious desserts, and their famed bottomless iced tea.

 Enjoy your meal on-site or conveniently take it home.

 Free parking lot and street parking make visits hassle-free.

 Accepts credit cards, debit cards, and NFC payments.

What time should I arrive to ensure lechon availability?

 It's advisable to arrive during lunchtime, as lechon availability can be limited during peak hours.

Does House of Lechon accept reservations?

 Yes, reservations are accepted to secure a table during peak times.

Is there parking available at the restaurant?

 Yes, ample parking is available for guests.

Are there vegetarian options on the menu?

 While the menu is primarily focused on meat dishes, there are some vegetarian-friendly options available.

Does the restaurant offer takeout services?

 Yes, takeout services are available for those who prefer to enjoy the food at home.

 highlights the restaurant’s flavorful dishes and exceptional service. Guests appreciate the friendly and attentive staff, the cultural touches in the interior design, and the overall welcoming vibe. Many recommend arriving early to secure a table during peak hours and to savor the freshest lechon.

Asia

Philippines

Nestled in the heart of Cebu City, the House of Lechon is a culinary gem that celebrates the rich heritage of Filipino cuisine. Known for its **succulent lechon**, this restaurant offers a vibrant atmosphere that blends traditional Filipino culture with modern aesthetics. As you step inside, the warm decor and friendly staff instantly make you feel at home, inviting you to indulge in a feast that is as much about the experience as it is about the food.

The star of the menu is undoubtedly the **Cebu Lechon**, renowned for its crispy skin and juicy, flavorful meat. Each bite is a delightful explosion of savory goodness, perfectly complemented by a side of drippings that enhance its taste without overpowering it. Another must-try is the **Special Carcar Lechon**, which features a unique blend of spices that elevate the traditional recipe to new heights. The rice is served in a charming kaldero, adding a nostalgic touch to your dining experience.

Bottomless Iced Tea: A refreshing companion to your meal.

Turon: A sweet dessert that adds a perfect finish to your meal.

Conveniently located on Acacia Street, the House of Lechon is just a short walk from the bustling Ayala Mall, making it an ideal stop for both locals and tourists. After enjoying a hearty meal, visitors can explore nearby attractions such as the **Cebu Business Park** and the **Ayala Center Cebu**, known for its shopping and entertainment options.

The House of Lechon stands out not just for its food but also for its ambiance. The restaurant is adorned with elements that reflect Filipino culture, creating a warm and inviting atmosphere. The attentive staff, often seen engaging with guests, ensures that every visit is memorable. A fun fact: the restaurant often hosts local events, showcasing traditional music and dance, adding to the vibrant dining experience.

What is the House of Lechon known for?  It is famous for its Cebu Lechon, which is a must-try dish for anyone visiting Cebu.

Why visit?  The restaurant offers a unique blend of traditional Filipino flavors and modern dining experiences, making it a perfect spot for food lovers.

What's nearby?  The restaurant is conveniently located near Ayala Mall and Cebu Business Park, making it easy to explore after your meal.

Whether you're a local or a traveler, the House of Lechon promises an unforgettable dining experience filled with flavor and warmth. Come and savor the best lechon in Cebu, and make sure to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeGZ2T05nEAE&d=17924085&t=1

places/ChIJN_ykxTiZqTMRZ59ExS6Cur4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeGZ2T05nEAE

This is a must try when in Cebu. The pig was juicy and fatty and crispy in all the right ways.
The staff went above and beyond to make sure I was enjoying my meal.  And my iced tea was never empty. The greeter offered to take my photo without me asking.
I think there are a LOT of Lechon spots in Cebu, and this one ranks pretty high. And close walking to the Ayala mall.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdVltdnV3RRAB&d=17924085&t=1

places/ChIJN_ykxTiZqTMRZ59ExS6Cur4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdVltdnV3RRAB

I have been traveling the Philippines for 3 weeks and this is the best meals I’ve had, the Lechon was amazing, friendly staff and the establishment is well organized and safe. Smoothies and desserts are great as well

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIellfOEVnEAE&d=17924085&t=1

places/ChIJN_ykxTiZqTMRZ59ExS6Cur4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIellfOEVnEAE

I loved how the restaurant represents Filipino Culture mixed with modern interiors. The staffs were so very accommodating and approachable too! I also really liked the food plus with the rice being served on a kaldero looks so nice! ❤️ I will surely dine here when we come back to travel again in Cebu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubnZhNXZRRRAB&d=17924085&t=1

places/ChIJN_ykxTiZqTMRZ59ExS6Cur4/reviews/ChdDSUhNMG9nS0VJQ0FnSURubnZhNXZRRRAB

Staff were extremely welcoming. Food was really good as well (A little on the salty side as it is meant to eat it with some rice). Don’t forget to try their Bottomless Ice Tea. Some locals were there to have a nice meal for the birthday and the staffs were nice to sing them a birthday song as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaXRpRXN3RRAB&d=17924085&t=1

places/ChIJN_ykxTiZqTMRZ59ExS6Cur4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaXRpRXN3RRAB

This restaurant is named House of Lechon, and it definitely lives up to its name.

First order of business, err meal, should be Cebu Lechon. We didn't order a lot; just the 1/4 kilo for sharing. The Special Carcar Le honey was tasty and savory, and the skin was still very crisp and has a good crunch in it. They included a small amount of drippings that's a little on the salty side but if used sparingly makes the lechon more appetizing. The rice was cooked well, and served in small kaldero (reminded me of the time when I would cook rice during my childhood and end up burning the base, haha). Don't make a mistake of ordering the calamares if you still want to taste the squid. The turon could have been better without the caramelized sugar, but I believe it's for the presentation, so let it be.

The interiors are good, resembles a house and has Filipino touches to their Christmas decoration. They have an aircon and Al fresco dining areas too. Servers are attentive, courteous, and polite, esp. Ate Coline and Ate Ermie, and the manager checks on each table in the middle of the meal to ensure the quality of the food and dining experience.

Everything on the menu was on the pricey side, FYI, but the lechon was well worth it. Come before lunch (make it an early lunch at 10am) because the place became packed with less than an hour we're here. Overall, a good dining experience.

Was it a good try? DEFINITELY.
Will I come back again? When I miss lechon or when I come to Cebu again.

Savor Cebu's Best Lechon at House of Lechon, Cebu City

Established in 2015, House of Lechon has become a culinary landmark in Cebu City, specializing in traditional Carcar-style lechon and other Filipino delicacies.

House of Lechon: A savory journey through Cebu's culinary heritage.

Nestled in the vibrant heart of Cebu City on Acacia Street, House of Lechon has become synonymous with authentic Filipino cuisine, especially the iconic Cebuano lechon. Since opening its doors in 2016, this restaurant has evolved into a beloved destination for both locals and travelers seeking the true flavors of the Philippines. 

From its inception in 2016, House of Lechon quickly distinguished itself by serving juicy, crispy, and perfectly roasted Cebuano lechon — a dish celebrated across the Philippines for its rich heritage and irresistible taste. The restaurant’s dedication to authentic preparation methods and regional flavors earned it an enthusiastic following. 

In 2018, recognizing the diverse tastes of its patrons, House of Lechon expanded its menu to include a wider array of traditional Filipino dishes, offering a comprehensive culinary experience that celebrates the Philippines’ rich and varied food heritage. This move attracted a more diverse clientele eager to explore authentic Filipino flavors beyond lechon.

In 2020, House of Lechon underwent a stylish renovation to enhance its ambiance and dining experience. The updated interior blends modern aesthetics with cozy Filipino touches, creating a warm and inviting atmosphere that complements its flavorful dishes. This thoughtful design has made it a preferred spot for casual meals and special occasions alike.

Throughout its evolution, House of Lechon has maintained a strong commitment to hospitality. Guests consistently praise the attentive and friendly staff who create a welcoming environment, with personalized touches that elevate every dining experience. This focus on customer care has helped the restaurant build a loyal community of food lovers.

Expanding offerings and community engagement

In 2023, House of Lechon extended its services by introducing catering, bringing its renowned flavors to events and celebrations beyond its cozy walls. This strategic expansion allows more Filipinos and visitors to enjoy their favorite dishes whether at intimate gatherings or large parties, reinforcing the restaurant’s role as a staple of Cebu’s food scene.

 House of Lechon debuted in Cebu City, immediately catching attention with its authentic Cebuano lechon.

 Added traditional Filipino dishes, broadening its appeal.

 Enhanced the restaurant with modern interiors while keeping Filipino warmth intact.

 Began offering catering services to share their favorite dishes at events.

House of Lechon stands today as a beacon of Cebuano culinary tradition, blending time-honored recipes with contemporary dining elegance. Whether you are craving the perfect crispy lechon or a taste of classic Filipino dishes, this establishment promises a flavorful journey into the heart of the Philippines’ rich food culture.

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Good for Groups

Good for Children

A culinary gem nestled within the vibrant cityscape of Cebu, the House of Lechon offers an irresistible invitation to indulge in one of the Philippines’ most celebrated delicacies. Renowned for its succulent, perfectly roasted lechon, this destination is a must-visit for food enthusiasts. The tantalizing aroma wafting through the air tells the story of centuries-old culinary traditions, as the spit-roasted pig emerges golden-brown and crispy, promising a burst of flavor with every tender bite. Stepping into this lively eatery, you’re greeted by the warmth of classic Filipino hospitality and a festive atmosphere that reflects the culture of Cebu. Diners gather at communal tables, sharing laughter and stories over heaping plates of lechon paired with savory dipping sauces, and the zing of traditional side dishes, enhancing the heartwarming experience. Beyond the lechon, the menu explores a variety of local delights, each dish showcasing the region's rich culinary heritage. Positioned conveniently for both locals and visitors, the House of Lechon is not just a meal, but a memorable journey through Filipino cuisine set against the backdrop of Cebu's bustling life.

House of Lechon

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Curbside Pickup

Parking Options

Explore the diverse and flavorful offerings at House of Lechon, featuring traditional Filipino dishes with a modern twist.

Carcar-Style Lechon

Spicy Lechon

Lechon Kare-Kare

Lechon Sisig

Prichon

Baked Scallops

Calamares Strips

Crispy Chicken Skin

Ngohiong

Garlicky Squid Ball

Chili Cheese Sticks

Plain Rice Kaldero

Garlic Rice Kaldero

Bam-I Bisaya

Canton Guisado

Chorizo BBQ

Pork BBQ

Chicken BBQ

Grilled Pork Belly

Grilled Spanish Mackerel

Grilled Tuna Belly

Cebu Express

Gising-Gising na Kangkong

Mixed Vegetables (in Oyster Sauce)

Vegetarian Vegetable Stew "Pinakbet"

Broken Glass

Oreo Mango Float

Pandan Tapioca

Ice Candy

Halo-Halo

House of Lechon Menu

Discover the authentic flavors of Cebu at House of Lechon, a culinary gem located on Acacia Street, Cebu City. Known for its signature Lechon, this restaurant offers a vibrant menu that perfectly captures the essence of Filipino cuisine with a modern twist.

Kick off your meal with delightful appetizers that tease the palate with fresh and rich flavors.

 – Succulent scallops baked to perfection with a luscious blend of cheese and butter.

 – A refreshing Filipino ceviche featuring fish marinated in coconut milk, vinegar, and spices.

 – Crispy deep-fried rolls filled with seasoned pork, vegetables, and spices for a delightful crunch.

The heart of the menu centers on the world-renowned lechon and other classic Cebuano dishes that promise rich, bold flavors.

 – The signature roasted pig infused with a special blend of local ingredients delivering a juicy, crispy, and unforgettable experience.

 – A fiery twist on the classic lechon, seasoned with an exciting mix of spices that awaken your taste buds.

 – A flavorful fusion of minced lechon, sautéed with onions, peppers, and topped with a perfectly cooked egg.

 – A comforting vegetable stew enriched with flavorful shrimp, highlighting Visayan culinary traditions.

Complete your meal with traditional Filipino sweets that offer a perfect balance of textures and flavors.

 – Steamed purple rice cakes delicately flavored with coconut and sugar, a nostalgic Filipino treat.

 – A vibrant mix of shaved ice, sweet beans, assorted fruits, and creamy ice cream that refreshes and delights.

Complement your dining experience with their famous bottomless iced tea, a favorite among locals and visitors alike, perfectly refreshing alongside the richly flavored dishes. House of Lechon also offers takeout, delivery, and a welcoming ambiance that balances Filipino cultural touches with modern comfort, making it ideal for groups, families, and solo food adventurers exploring Cebu.

Savor the authentic flavors of Cebu at the House of Lechon. Indulge in the island's best roasted pork and local delights! Join us for a mouthwatering feast!

House of Lechon: Cebu City's Best Family Dining

Cebu City Municipality

Enjoy a comfortable dining experience with indoor and outdoor seating options.

Dine-In

Order your favorite dishes to enjoy at home.

Have your meals delivered to your doorstep within Cebu City.

Arrange catering services for events and gatherings.

Catering

House of Lechon Cebu City Dining Experience 

Nestled on Acacia Street in vibrant Cebu City, House of Lechon offers an authentic taste of the Philippines’ most beloved dish with a fresh, modern twist. This restaurant is renowned for its perfectly crisp and juicy Cebu Lechon, a pork delicacy that locals and travelers rave about. Visitors consistently praise the harmonious blend of crispy skin and flavorful, fatty meat that makes every bite unforgettable.

House of Lechon Menu Overview

Starters

Mains

Desserts

Drinks and Specials

The Pig and Palm

Phat Phố