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Cebu

The Pig & Palm is celebrated for its modern European tapas-style dishes, particularly its pork-focused offerings. Guests frequently commend the impeccable service, cozy ambiance, and innovative cocktails. Signature dishes like the Roasted Suckling Pork and Basil Sorbet are often highlighted. While the dining experience is on the pricier side, many patrons find it well worth the cost for the quality and uniqueness of the food and service.

Discover the unique charm of The Pig and Palm in Cebu City Philippines.

Nestled in the vibrant Cebu Business Park at the ground floor of MSY Tower on Negros Road, The Pig and Palm offers an exceptional dining experience that combines modern European tapas with a distinct Filipino flair. This restaurant is a must-visit for foodies and travelers seeking a blend of innovative culinary artistry and cozy ambiance in Cebu City.

An exquisite menu with pork as the star attraction

At The Pig and Palm, the culinary team crafts dishes that celebrate the rich flavors of pork, highlighted by the signature Roasted Suckling Pork—a dish that perfectly balances crispy textures with tender, juicy meat. Complementing this are other modern European-inspired tapas that excite the palate, such as the delightful roasted Mentaiko potatoes with balsamic caviar and the smoky Palawan Pulpo served with creamy potato foam. Vegetarian options including fresh salads and vegetable-based tapas are thoughtfully available, ensuring there’s something for everyone.

A perfect atmosphere and impeccable service

The Pig and Palm is praised for its welcoming and intimate setting, featuring both indoor and outdoor seating options that stay cool even during the warmest afternoons. The staff are attentive, warm, and knowledgeable, making guests feel right at home. Whether you’re indulging in a relaxing brunch, a vibrant lunch, or a sophisticated dinner, the impeccable service elevates every visit. Pair your meal with expertly crafted cocktails, fine wines, or carefully selected beers to complete your dining experience.

 Roasted Suckling Pork, Basil Sorbet, and Linguine Nero.

 Cozy, modern, with shaded outdoor seating perfect for Cebu’s tropical climate.

 Attentive and caring, ensuring a memorable dining experience.

 Free parking available at Cebu Business Park with easy reservations recommended for peak times.

What are the operating hours of The Pig & Palm?

 The restaurant is open Tuesday through Sunday from 11:00 AM to 11:00 PM, with the kitchen closing at 9:30 PM. The bar operates from 12:00 PM to 11:00 PM on weekdays, extending to midnight on Fridays and Saturdays.

 Guests are encouraged to dress smart-casual to complement the upscale but relaxed atmosphere, though no strict dress code is enforced.

Does The Pig & Palm offer vegetarian options?

 Yes, the menu includes vegetarian-friendly dishes such as salads and vegetable-based tapas, catering to diverse dietary preferences.

 Complimentary parking is available at the Cebu Business Park area near the restaurant for convenient access.

 Yes, reservations are accepted and highly recommended, especially during peak dining hours and weekends to secure your table.

Asia

Philippines

Nestled in the vibrant heart of Cebu City, The Pig and Palm is a culinary gem that invites food enthusiasts to experience a delightful fusion of flavors. This restaurant, crafted by renowned chef Jason Atherton, offers an innovative menu that showcases the best of local ingredients, all served in a stylish yet cozy atmosphere. Imagine walking into a space where the aroma of roasted meats mingles with the sweet scent of tropical fruits, creating an inviting ambiance that beckons you to stay awhile.

The Pig and Palm is not just a restaurant; it's an experience. The menu features standout dishes like the Roasted Mentaiko, a dish that combines deep-fried layers of potato with balsamic caviar, creating a delightful contrast of textures and flavors. The crispy exterior gives way to a creamy interior, perfectly complemented by the subtle taste of mentaiko and the tanginess of balsamic.

 Another must-try is the Palawan Pulpo, featuring tender octopus served with a creamy potato foam and a hint of smoky paprika. This dish not only tantalizes the taste buds but also showcases the chef's commitment to using high-quality ingredients.

One of the unique aspects of The Pig and Palm is its dedication to creating a warm and welcoming atmosphere. The restaurant's interior is designed to reflect a blend of modern elegance and rustic charm, making it the perfect spot for both casual dining and special occasions. The attentive staff, known for their impeccable service, adds to the overall experience, ensuring that every visit feels personal.

The Pig and Palm is celebrated for its innovative dishes that highlight local ingredients, particularly its Roasted Mentaiko and Palawan Pulpo.

This restaurant offers a unique dining experience with a focus on quality ingredients, exceptional service, and a warm atmosphere.

The Pig and Palm is conveniently located near several attractions in Cebu City, making it a great stop after exploring the local sights.

Whether you're a local or a traveler, The Pig and Palm promises an unforgettable dining experience. Come and indulge in the culinary delights that await you, and discover why this restaurant is a must-visit in Cebu City.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMF9uTUVnEAE&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMF9uTUVnEAE

Overall great experience!  Only comment is that the gnocchi had an odd combination of flavors that didn’t match up to the rest of what we ordered.  Service was excellent, drinks were tasty! I might recommend that they space out the dishes just a bit longer so we have time to eat and drink

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzc0p1OW1nRRAB&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzc0p1OW1nRRAB

I always find myself longing for Pig and Palm when I return to my home in Cebu. And there’s a good reason why:

1. Atmosphere is always great, the staff and service are impeccable, caring, and attentive.
2. Food will always be prepared with quality ingredients, and with absolute passion by the kitchen staff.

- The roasted Mentaiko, deep fried layers of potato, and balsamic caviar, was delicious. The texture of the potatoes had a crisp outer shell, and intensely soft and creamy on the inside. There was a subtle taste of mentaiko, which paired well with the richness of the potato, and was cut down by the slight acidity of the balsamic.

- Palawan Pulpo with potato foam had no faults either! The octopus pieces were soft and tender, whilst boasting a smoky grilled aroma. The slight dusting of hot paprika/togarash (?) added a nice tanginess that combined nicely with the miso-rich creamy potato foam. The crackling puffs were a nice touch for an additional texture.

- My family and I can never have too much of the Linguine Nero here. Pasta and seafood were cooked to perfection, however, this time around, there was too much pesto which overwhelmed the flavours of the seafood essence and the tomato sauce. I’m aware it’s personal preference but it did bother me by a tiniest smidge.

- Cauliflower Risotto is an underrated dish. The risotto grains were nicely cooked. The whole dish was rich and creamy which was offset by a zing from the some cheese, which was surprising! Mushrooms had a nice touch of umami, and the cauliflower gave the dish extra texture. I am a big fan of cauliflower, however, the shavings does seem a bit lacklustre. Overall this dish is still a high 4.2/5

Despite the fact that I rarely see Jason Atherton visiting, he’s definitely chosen the right head chef which resulted in amazing staff; both front and back of house. Lovely time here, always.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMGJ2LVZnEAE&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMGJ2LVZnEAE

An amazing experience in the heart of Cebu, the food was amazing and showcased how skilled their chefs were. All our food and drink were brilliant with portion sizes being plentiful! Awesome experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMeEp2M3hRRRAB&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChdDSUhNMG9nS0VJQ0FnSURMeEp2M3hRRRAB

Can't figure out what all the hype is about. Restaurant is ok. Clean. Nice decor. Prompt service. But had flies and mosquitoes in restaurant.

Now let's get to the food. Mediocre at best. Over priced. Small portions. Girlfriend ordered their popular pork and mashed potatoes. Pork was bland. Mashed potatoes were good. I ordered the sliders. Way too much stuff on it and beef was undercooked. They didn't ask me how I wanted the burger cooked and since its supposed to be 'wagyu', it comes med-rare. It was chewy and I didn't finish it. They have no concept of what a truly good slider is.

Got there at 2 pm. We were the only customers there. The place was empty. The hostess asks us if we had reservation. Lmao. Word of advice, skip this place. Not worth the money.  Still can't figure out why so many positive posts. I guess beauty is in the eye of the beholder...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUNVpfY3J3RRAB&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChdDSUhNMG9nS0VJQ0FnSURUNVpfY3J3RRAB

Lovely place and amazing food. The interior was welcoming and cosy. Tucked away in a quiet building. Surprisingly the outdoor seatings were cooling even though it was during the peak afternoon sun but it was perfectly shaded.

Food was amazing. Sadly we couldn’t try more dishes. Staff were attentive with our allergies.

Other recommended dishes:
- fish cake
- bananita

Experience Fine Dining at The Pig and Palm, Cebu City

The Pig & Palm, located in Cebu City, Philippines, is the first restaurant in the country by Michelin-starred British chef Jason Atherton and his wife Irha. Opened in 2016, it offers a modern European sharing-style menu with a focus on pork-based dishes, utilizing the best of Filipino produce. The restaurant is part of The Social Company, which operates several Michelin-starred establishments worldwide.

The pig and palm history overview in cebu city philippines.

Nestled in the vibrant heart of Cebu City, The Pig and Palm has swiftly established itself as a culinary beacon since its inception in 2016. This esteemed restaurant proudly represents the first Filipino venture of renowned Michelin-starred British chef Jason Atherton and his wife, Irha. Their vision was to create a dining experience that blends contemporary European flavors with the rich bounty of Filipino produce, particularly spotlighting succulent pork dishes.

2016 marked a significant year as The Pig and Palm opened its doors, introducing Cebu City to an innovative modern European tapas-style menu. The restaurant's concept centered around sharing plates, emphasizing pork as the star ingredient — a nod to both Atherton’s culinary roots and the Philippines’ rich agricultural heritage. This unique fusion quickly captivated locals and visitors alike, eager to enjoy a fresh take on traditional flavors.

The Pig and Palm is part of The Social Company, an illustrious group that manages multiple Michelin-starred restaurants across the globe. This affiliation underscores the establishment’s commitment to exceptional quality and innovation in the culinary arts. Jason Atherton’s influence ensures a seamless blend of international excellence with local Filipino flavors, making the restaurant a must-visit destination for discerning food lovers exploring Cebu.

Dining at The Pig and Palm offers an immersive journey of flavors where expertly crafted dishes such as roasted mentaiko with crispy potato layers, tender Palawan pulpo with potato foam, and the rich cauliflower risotto showcase the kitchen’s passion and skill. The atmosphere is both welcoming and stylish, with attentive service that elevates every meal into a memorable occasion.

 The Pig and Palm launched in Cebu City, Jason Atherton's first Filipino restaurant.

 Introduction of modern European tapas-style dishes focused on pork.

 The Pig and Palm became part of the internationally acclaimed Michelin-starred restaurant group.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Step into a culinary haven at The Pig and Palm, an enchanting eatery nestled within the vibrant energy of Cebu City. This modern establishment melds rustic charm with contemporary flair, creating an atmosphere that's both inviting and stylish. Renowned for its inventive take on classic dishes featuring succulent pork, complemented by an array of tantalizing sides that pay homage to Filipino and international cuisine alike.

The Pig and Palm

Live Music

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

A modern European sharing-style menu with a focus on pork-based dishes, utilizing the best of Filipino produce.

Squid Crackers

Chicken Karaage

Old-Fashioned Pork Terrine

Kinilaw of Shrimp

Roasted Suckling Pork

Chargrilled Miso Carrots

Roast Chicken

Red Mullet

Coal Grilled Australian Black Angus Rib-Eye

Basil Sorbet

Coconut Rice Pudding

Baked 60% Chocolate Moelleux

The Pig & Palm Menu

Nestled in the heart of Cebu City, The Pig and Palm offers a tantalizing modern European sharing-style menu that brilliantly showcases pork-based dishes crafted from the finest Filipino produce. Its culinary approach reflects a passionate dedication to quality and flavor, inviting food lovers and trend-conscious travelers alike to indulge in an unforgettable dining experience.

Begin your meal with an exciting selection of starters that tease the palate with inventive combinations and bold flavors.

 featuring crispy squid crackers paired with a creamy potato aioli and a hint of black onion for an addictive start.

— succulent Japanese-style fried chicken served with a spicy sriracha mayonnaise that perfectly balances heat and creaminess.

 rich with pistachio and layered with onion-onion & onion to deliver deep, savory notes.

 a refreshing Filipino-style ceviche with calamansi, pickled papaya, chili, and coconut that brightens the senses.

The mains are a celebration of expertly cooked proteins and vibrant sides, perfect for sharing and satisfying every craving.

 served with a rich soya onion gravy, complemented by crisp apple and mustard leaf for a balanced bite.

 accompanied by smoky baba ganoush and a vibrant walnut pesto that adds nutty depth.

 paired with sweet corn pearl barley, charred leeks, and a surprising popcorn crumble for a delightful textural contrast.

 a seafood delight with clams, beer, and bacon delivering a robust and smoky flavor profile.

 served with indulgent oxtail mashed potatoes and a zesty chimichurri dressing, perfect for hearty appetites.

Conclude your meal with desserts that offer a refreshing and decadent finish, each crafted to delight the senses.

 paired with yoghurt mousse, lemon puree, and malte meringue for a light and zesty treat.

 featuring creamy coconut ice cream and ripe mango, blending tropical sweetness with comforting textures.

 served with sea salt and vanilla ice cream, promising a rich and velvety conclusion.

Complement your meal with a curated selection of drinks including craft cocktails, fine wines, and refreshing coffee, all served with attentive and impeccable service. The Pig and Palm also offers seasonal specials that highlight local ingredients and innovative culinary techniques, ensuring a fresh and exciting experience with every visit.

Experience the vibrant flavors and warm atmosphere of Cebu's Pig and Palm, where every dish tells a story and every bite delights.

Savor exquisite dishes at The Pig and Palm in Cebu City, where culinary art meets vibrant flavors. Book your table now for an unforgettable dining experience!

Fine Dining at The Pig and Palm, Cebu City

Cebu City Municipality

Served on Sundays from 10am to 3pm, featuring inventive egg-based dishes.

Brunch Menu

Offers a curated list of classic and innovative cocktails blending traditional Filipino fruits and flavors with British styles.

Cocktail Bar

The Pig and Palm Cebu City Philippines Dining Experience and Offerings 

Nestled on the ground floor of MSY Tower along Negros Road in vibrant Cebu City, The Pig and Palm is a culinary hotspot that perfectly blends contemporary dining with a warm, inviting atmosphere. This restaurant is a must-visit for food lovers and trend-conscious travelers seeking an exceptional dining experience in the heart of the Philippines' Central Visayas region.

Innovative brunch and cocktail experiences

The Pig and Palm shines with its delightful Sunday brunch, served from 10am to 3pm. This brunch menu spotlights inventive egg-based dishes that elevate traditional breakfast favorites with a creative twist, making it a popular spot for locals and visitors alike to start their Sunday with style and flavor.

Complementing the food is the restaurant's sophisticated cocktail bar, known for its expertly crafted drinks. Here, classic cocktails meet innovative blends featuring traditional Filipino fruits and flavors infused with British mixology styles. Whether you're in the mood for something familiar or adventurous, the cocktail menu offers a perfect pairing for your meal or evening out.

Ambience and Amenities for a Comfortable Visit

The Pig and Palm boasts a welcoming and cozy interior, tucked away in a quiet building that offers both indoor and shaded outdoor seating. Guests often remark on the cooling comfort of the outdoor areas, even during the peak afternoon sun, making it an ideal spot to relax and savor your meal.

The staff is known for their attentive, caring service, ensuring that every guest feels well looked after. Whether you have dietary preferences or allergies, the team is accommodating and professional, contributing to an overall smooth and pleasant dining experience.

 available on site, perfect for visitors driving in from around Cebu.

 are accepted, making transactions smooth and convenient.

 with indoor and outdoor seating, great for groups or intimate meals.

 options are available for those who prefer to enjoy their meals elsewhere.

The menu at The Pig and Palm features a creative mix of dishes that highlight quality ingredients and culinary passion. Guests rave about items like the roasted Mentaiko paired with deep-fried potato layers and balsamic caviar—a dish that balances crispy textures with creamy richness and a subtle hint of mentaiko flavor.

Other standout plates include Palawan Pulpo with potato foam, celebrated for its tender grilled octopus infused with smoky aroma and a tangy paprika kick, and the creamy Cauliflower Risotto, appreciated for its umami mushroom notes and surprising zing from cheese. Pasta lovers often choose the perfectly cooked Linguine Nero with seafood, though some guests find the pesto slightly overpowering, showcasing how personal taste touches the menu.

Attention to detail in both flavors and presentation

 is a hallmark throughout the menu, ensuring a memorable dining experience.

Whether you're planning a casual meal with friends, a family gathering, or a special celebration, The Pig and Palm accommodates groups with ease. The welcoming environment, combined with a versatile menu that serves breakfast, brunch, lunch, and dinner, makes it an excellent choice for any occasion. Plus, the availability of beer, wine, and cocktails adds to the festive vibe that guests love.

While families with children might find the menu less tailored for younger diners, the attentive service and quality dishes make it a favorite among adults who appreciate refined dining experiences with a local twist.

The Pig and Palm stands out as a culinary destination in Cebu City for its innovative food concepts, stylish yet comfortable atmosphere, and excellent service. It is a prime spot to explore modern Filipino dining with international influences, particularly the unique fusion of Filipino flavors and British culinary techniques evident in both the food and cocktails.

 in Cebu City’s Central Visayas region, easily accessible and surrounded by vibrant urban culture.

 from brunch to dinner, plus an inventive cocktail list showcasing Filipino and British flavors.

 that makes every visit feel special and personalized.

 including dine-in, takeout, and delivery, plus outdoor seating options.

Central Visayas Region

Discover luxury dining at The Pig & Palm in Cebu City. Enjoy modern European cuisine and exquisite pork dishes in a cozy, upscale ambiance. Book now!

The Pig & Palm: Cebu's 5-Star Dining Experience

Explore Cebu City with our itinerary focused on dining at The Pig & Palm. Indulge in exquisite pork dishes and cocktails. Plan your visit today!

Cebu Itinerary: Dining at The Pig & Palm

Learn about The Pig & Palm, a Michelin-starred restaurant in Cebu City. Enjoy an innovative menu crafted by chef Jason Atherton. Find out more!

Experience Fine Dining at The Pig and Palm, Cebu City

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