Overview of the menu
The Pig and Palm in Cebu City offers a modern European sharing-style menu that emphasizes pork-based dishes, showcasing the best of Filipino produce. With a culinary philosophy rooted in quality and creativity, the restaurant invites diners to experience a fusion of local flavors and international techniques.
Signature dishes
- Confit Pork Belly - Tender pork belly served with apple caramel, mashed potato, and broccoli.
- Garlic Prawns - Juicy prawns paired with garlic and squid ink aioli.
- Roasted Mentaiko - Deep-fried potato with mentaiko and balsamic caviar.
- Palawan Pulpo - Tender octopus with smoked grilling and potato foam.
- Cauliflower Risotto - Creamy risotto with mushrooms and cheese shavings.
- Linguine Nero Pasta - Rich seafood pasta with a flavorful sauce.
- Mango Soufflé with Sorbet - A refreshing dessert featuring mango and sorbet.
Beverages and pairings
The Pig and Palm offers a carefully curated selection of beverages to complement its dishes. Guests can enjoy a variety of wines, craft beers, and expertly mixed cocktails. The staff is knowledgeable about pairings, ensuring that each drink enhances the dining experience.
Dietary options
The menu at The Pig and Palm caters to various dietary preferences, including vegetarian, vegan, and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Roasted Mentaiko and Palawan Pulpo, both of which highlight the restaurant's commitment to quality ingredients and innovative cooking techniques. Seasonal specials are also available, showcasing the freshest produce.
Experience the menu
Join us at The Pig and Palm in Cebu City to indulge in a culinary experience that celebrates the richness of local flavors and innovative cooking. Reserve your table today and discover why this restaurant is a favorite among locals and visitors alike.
