Ayà by Hapag Menu
Welcome to Ayà by Hapag, a culinary gem nestled on the 7th floor of The Balmori Suites in Rockwell Center, Makati. This unique lounge concept embodies the essence of Filipino culture, showcasing an exquisite array of small plates, delightful wines, and innovative cocktails that will tantalize your taste buds and offer a glimpse into the rich culinary heritage of the Philippines.
Starters
Each dining experience begins with a selection of starters that set the tone for your culinary journey. Enjoy the vibrant flavors of Filipino cuisine with a modern twist.
- Adobadong Sinugba: Grilled dry-aged red snapper with adobado sauce, local herb salsa verde, and garlic chips.
- Tambo: A delightful mix of bamboo shoots, sweet corn custard, talbos ng kamote, and Negros blue crab with a coconut-crab sauce.
- Piaya: Potato-miso sourdough piaya served with a cold shrimp salad, tofu, mayonnaise, herbs, citrus, and caviar.
Mains
The mains at Ayà by Hapag showcase the depth of Filipino flavors, crafted meticulously to create a memorable experience.
- Adobadong Sinugba: A standout dish featuring grilled dry-aged red snapper complemented by adobado sauce, local herb salsa verde, and crispy garlic chips.
- Tambo: This dish combines bamboo shoots and Negros blue crab in a rich coconut-crab sauce, offering a delightful twist on traditional flavors.
- Piaya: A fusion of potato-miso sourdough paired with a refreshing cold shrimp salad, tofu, and caviar, perfect for a light yet satisfying meal.
Desserts
No meal is complete without a sweet finale. Indulge in our desserts that reflect the artistic side of Filipino cuisine, leaving you with a lasting impression.
Drinks
Pair your meal with one of our expertly crafted cocktails or a refreshing beverage from our drinks menu.
- Kamias Margarita: A refreshing blend of kamias, tequila, lime juice, and agave syrup, creating a perfect balance of sweet and tangy.
- Guava Spritz: A delightful cocktail with guava, prosecco, soda water, and lime juice, perfect for a warm evening.
Specials
Be sure to ask about our daily specials, showcasing the freshest ingredients and innovative twists on classic dishes, curated by our talented chefs.
