Indus Modern Indian Kitchen Menu Overview.
At Indus Modern Indian Kitchen, located in the heart of Taguig, Metro Manila, indulge in a culinary journey that masterfully blends traditional Indian flavors with a contemporary twist. Our menu features an array of authentic dishes crafted with the freshest ingredients and aromatic spices, making every meal a delightful experience.
Starters
- Chicken Malai Tikka – Boneless chicken marinated with cream, cheese, and spices. Tandoori Prawns – Juicy prawns flavored with garlic and spices, grilled to perfection. Australian Lamb Chop – Tender lamb chop marinated in yogurt and spices.
Mains
- Tandoori Ponphret – Fresh fish marinated with spices and garlic, grilled for a smoky flavor. Chicken Indus Curry – Succulent chicken served in a rich tomato gravy with authentic spices. Mutton Biryani – Marinated lamb cooked with fragrant rice and spices for a hearty meal. Butter Chicken – Creamy tomato gravy enveloping tender chicken tikka, a must-try. Dal Makhani – A rich and creamy dish made from black lentils and butter. Palak Paneer – Homemade cottage cheese in a flavorful spinach puree.
Desserts
- Kaala Jamun – Sweet gulab jamun soaked in sugar syrup. Milk Cake – A rich dessert made with milk and sugar. Kulfi – Creamy ice cream infused with pistachio.
Drinks
- Mango Lassi – A refreshing blend of mango, yogurt, and sugar. Rose Lassi – A fragrant drink made with rose essence, yogurt, and sugar.
Specials
At Indus, we believe in culinary creativity. Our specials change regularly, showcasing seasonal ingredients and innovative dishes that reflect the rich tapestry of Indian cuisine. Don't miss out on exclusive offerings that tantalize the taste buds!
