Fine Dining Experience at Old Manila, The Peninsula Makati
Nestled at the corner of Ayala and Makati Avenues, The Peninsula Manila's Old Manila restaurant offers an exquisite dining experience that combines Philippine heritage with modern European culinary artistry. This iconic venue is renowned for its sophisticated ambiance, impeccable service, and a menu that delights both locals and travelers seeking a taste of luxury in Metro Manila.
Signature Highlights
Old Manila is celebrated for its sophisticated French-inspired menu that highlights Philippine produce with a modern twist. Standout dishes include the Tasmanian Salmon, beautifully presented with a delicate balance of flavors that evoke the sea, and the decadent Chocolate & Raspberry fondant, which offers a rich, velvety experience complemented by a hint of tartness. The restaurant’s ambiance, characterized by elegant decor and attentive service, creates an ideal setting for romantic dinners or special celebrations.
Behind the Scenes
The culinary team at Old Manila meticulously sources local Philippine ingredients, ensuring each dish reflects the rich flavors and cultural heritage of the region. Chef Gaël Kubler’s philosophy of blending local produce with French techniques results in a menu that is both innovative and rooted in tradition. The restaurant’s history as a part of The Peninsula Manila adds a layer of prestige and a story of continuous excellence in Filipino hospitality.
FAQs
- What is Old Manila known for? It is celebrated for its sophisticated French-inspired menu that highlights Philippine produce with a modern twist, offering a unique blend of local flavors and European culinary techniques.
- Why should I visit Old Manila? To indulge in a luxurious dining experience that combines Philippine ingredients with French culinary artistry, set in an elegant ambiance perfect for romantic dinners or special occasions.
