Menu Overview of 12/10 Makati, Philippines.
Nestled in the heart of Makati, 12/10 offers an unforgettable dining experience that showcases the creativity and finesse of modern Japanese cuisine. The thoughtfully curated menu emphasizes a blend of traditional techniques and innovative flavors, capturing the essence of seasonal produce and fresh seafood. From starters to desserts, each dish is crafted with meticulous attention to detail, promising a gastronomic journey that delights the senses.
Starters
Delve into the enticing starters that set the stage for your meal. Begin with the "Uni Toast," a delightful combination of creamy sea urchin and savory chicken liver that tantalizes the palate. The "Oyster with Coconut Sauce" offers a refreshing burst of flavors, perfectly balancing the brininess of the oyster with the tropical sweetness of coconut. For a traditional touch, try the "Tofu," smooth and silky, served with a mix of salmon and heart of palm.
Mains
The main courses at 12/10 shine brightly, featuring an array of seafood and meat dishes. The "Tuna" is a highlight, boasting a fresh, dense texture that melts in your mouth. The "Lamb Tart" incorporates exotic spices that elevate the dish, while the "Scallop" emerges as the star, complemented by a smooth, creamy sauce and a touch of caviar. For meat lovers, the "Wagyu Katsu" is not to be missed, offering a sumptuous experience with its rich umami sauce and melt-in-your-mouth texture.
Desserts
Round off your meal with the decadent desserts that promise to satisfy your sweet tooth. Indulge in the "Chocolate Cake," where rich chocolate flavor meets a hint of salt and is perfectly complemented by a luscious marshmallow sauce. The "Milk Cake," a delightful milk pudding paired with hojicha panna cotta, offers a delightful balance of sweetness and creaminess, making it a perfect ending to your dining experience.
Drinks
Complement your meal with a selection of drinks that enhance the overall experience. 12/10 offers an array of cocktails and traditional beverages that are carefully crafted to pair perfectly with the menu. Whether you prefer a refreshing sake or a meticulously mixed cocktail, the drink menu is designed to elevate your dining experience.
Specials
For those seeking an extraordinary experience, the "Omakase Menu" offers an 11-course tasting journey that showcases non-traditional Japanese creations. This menu progresses from raw to cooked dishes, featuring a delightful array of seafood, meats, and seasonal produce, promising to amaze even the most discerning diners.
