Reberu Contemporary Cuisine Menu. A fusion of Japanese, Peruvian, and European flavors, offering a diverse selection of starters, main courses, and desserts.
Starters
Kick off your culinary journey at Reberu with an array of exquisite starters, each designed to tantalize your taste buds and prepare you for the main event. Our menu features:
- Wagyu Taco: Wagyu tenderloin, yuzu cream, pickled onion.
- Ponzu Mayo Shrimp: Delicately prepared shrimp with chives, togarashi, ponzu ginger, and mayo.
- Beef Ribs Gyoza: Featuring wagyu ribs with beetroot skin and shiso butter.
- Cured Salmon Taco: A delightful combination of wonton shell, cored salmon, and kimchi sauce.
Main Courses
The main courses at Reberu are where flavors truly meld into a unique dining experience. Our selections include:
- Hakka Style Noodles: Fresh noodles topped with chicken and trio peppers.
- Pad Thai Noodles: A classic with chicken or prawns, crushed peanuts, and lime.
- Pesto Basil and Pistachio Spaghetti: Tossed with roasted pistachios and parmesan.
- Shrimp Risotto: Arborio rice delicately cooked in lobster broth with fresh shrimp.
Desserts
Finish your meal on a sweet note with our irresistible desserts. Each dish is crafted to leave you with a memorable taste.
- Mochi Ice Cream: A delightful combination of traditional Japanese mochi and refreshing ice cream.
- Chocolate Lava Cake: Rich chocolate cake with a molten center, served warm.
Drinks
Accompany your meal with our thoughtfully curated drink menu, featuring a variety of non-alcoholic beverages.
- Signature Mocktails: Vibrant, artful creations to complement any dish.
- Crafted Coffees: Freshly brewed options for those who enjoy a perfect cup.
Specials
Don't miss our seasonal specials, featuring unique dishes inspired by fresh, local ingredients.
