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Bukit Merah View Carrot Cake is renowned for its authentic Singaporean carrot cake offerings, receiving high praise for its flavorful dishes and friendly service. Customers appreciate the variety of options, including white, black, mixed, and spicy versions, catering to diverse tastes. The stall's location in the bustling Bukit Merah View Market & Hawker Centre adds to its charm, providing an authentic local dining experience. While the stall operates on a cash-only basis, many patrons find the experience worthwhile, considering the quality and authenticity of the food.

Bukit Merah View Carrot Cake: A Local Hawker Gem in Singapore's Bukit Merah District 

Nestled within the bustling Market & Hawker Centre at 115 Bukit Merah View, Bukit Merah View Carrot Cake offers a cherished taste of Singapore's culinary heritage. This beloved hawker stall is famed for its traditional fried carrot cake, a classic local dish that delights foodies and travelers alike with its satisfying textures and bold flavors.

Distinctive Flavors and Preparation Styles

Bukit Merah View Carrot Cake specializes in both black and white versions of the dish. The black carrot cake is characterized by a slightly sweet soy sauce glaze, while the white carrot cake presents a savory profile. What sets this stall apart is its commitment to traditional preparation methods, producing carrot cake with chunky, big pieces reminiscent of old kampong-style cooking. The dry style frying technique ensures a delightful crispness on the edges, contrasted with tender interiors sprinkled generously with fragrant chye poh (preserved radish). The eggs are flaky and fragrant, adding to the dish's authenticity and richness.

Overall, the community sentiment around Bukit Merah View Carrot Cake is positive. Many patrons praise the stall for maintaining traditional flavors and generous portions, especially loving the crispy bits and balanced seasoning. While some reviews mention variability in taste and portion size, the overwhelming appreciation is for its nostalgic charm and flavorful execution. It’s a favorite spot for both early breakfasts and late-night cravings, reflecting its versatile appeal.

Visitors to this hawker stall can expect a warm, authentic experience rich with local flavors. Ideal for food enthusiasts seeking traditional Singaporean hawker fare, the carrot cake here stands out with its distinct dry style and fragrant ingredients. Whether you're a local or a tourist, the stall welcomes groups and families, serving breakfast, lunch, and dinner with a menu that satisfies diverse palates.

What are the operating hours of Bukit Merah View Carrot Cake?

 Bukit Merah View Carrot Cake operates daily from 7:00 AM to 2:00 PM and 4:30 PM to 1:30 AM.

 The carrot cake is priced at SGD 3.00 for a small portion.

 Yes, delivery is available through platforms like Foodpanda.

Asia

Nestled in the heart of Bukit Merah, the Bukit Merah View Carrot Cake stall is a culinary gem that beckons food enthusiasts and casual diners alike. Located at 115 Bukit Merah View, #01-37, this hawker stall specializes in the beloved Singaporean dish of carrot cake, offering both the black and white varieties. The stall is renowned for its **chunky, flavorful servings** that are prepared with a unique twist, making it a must-visit destination for anyone looking to indulge in authentic local flavors.

At Bukit Merah View Carrot Cake, the star of the show is undoubtedly the **white carrot cake**, which is prepared with a generous amount of chye poh (preserved radish) that adds a delightful crunch and savory depth. Each bite is a harmonious blend of textures, featuring flaky eggs and a subtle char that elevates the dish to new heights. The stall’s **black carrot cake**, on the other hand, is a slightly sweeter variation, drizzled with a rich, dark sauce that complements the dish perfectly. Diners rave about the crispy edges and the balance of flavors, making it a favorite among locals and tourists alike.

One of the most charming aspects of Bukit Merah View Carrot Cake is its history. The stall has been serving up delicious carrot cake for over three decades, with the original owner still at the helm. This dedication to tradition is evident in every dish, as the old man prepares the carrot cake from scratch, ensuring that each serving is made with love and care. Diners often share anecdotes of their experiences, with many returning for the nostalgic flavors that remind them of their childhood.

Bukit Merah View Carrot Cake is renowned for its authentic carrot cake, particularly the dry style that features generous portions of chye poh and a perfect balance of flavors.

This stall offers a unique taste of Singapore’s culinary heritage, making it a must-visit for anyone wanting to experience authentic local flavors.

The stall is conveniently located near several local attractions, making it easy to combine a visit with exploring the vibrant Bukit Merah neighborhood.

Whether you're a local or a traveler, make sure to stop by Bukit Merah View Carrot Cake for a taste of authentic Singaporean cuisine. With its rich flavors and warm atmosphere, this stall promises an unforgettable dining experience. Don’t forget to share your experience and let others know about this hidden gem!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnbkpxTFhnEAE&d=17924085&t=1

places/ChIJgc4hA34Z2jERdrpbTfkxxcY/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnbkpxTFhnEAE

I ordered a $4 plate of white carrot cake, and the portion was smaller than I had expected. The first taste was bland, lacking the cai poh flavor, and it was too oily for me. I also tried the other stall in the same hawker center, and both are of about the same standard.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsdE5fZnNBRRAB&d=17924085&t=1

places/ChIJgc4hA34Z2jERdrpbTfkxxcY/reviews/ChdDSUhNMG9nS0VJQ0FnSURsdE5fZnNBRRAB

This is certainly one of the memorable Carrot Cake I've tasted, and I'm comparing to 10-12 places I've tried. This is on par with the same dish in Miao Sin Poh Piah & Carrot Cake in Balestier Food Centre. They both have their different strengths. Some people like the mushy wet style, I don't. I like the chunky, big pieces Kampong dry style. And this one comes closer to it.
The old man here is not very verbal, and he makes his own carrot cake, that leans slightly to the soft side, but not too mushy. His style is on the DRY side, and he has generous servings of Chye Poh so you will smell it.
The eggs comes out flaky, chunky and fragrant--you actually smell the egg. You also taste the carrot cake, and it leans slightly more to the salty side. And most of all, you will taste the charred on thin crispy surfaces, and the small crispy bits. And that's why it is so tasty and nice. It definitely lands in my book of being fragrant, where the egg, carrot cake, chye poh can be tasted as opposed to all homogenized and lumped together.
He uses a sweet sauce that is more watery (perhaps diluted) and that makes it wonderful, because it is not dominated by the tase of the sweet sauce. You taste and smell all the other ingredients.
The chilli was just right, not too hot and not tasteless, balanced.
I would say that definitely--in my books--taste better than the other stall in the same market, that calls themselves the "Unfogettable Carrot Cake." Maybe it's a matter of personal preference, but anytime any day, I'll go for this stall i.e. "Bukit Merah View Carrot Cake" at #01-37. Trust me, this is a good "dry" one as opposed to the wet ones.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbC1lN2FnEAE&d=17924085&t=1

places/ChIJgc4hA34Z2jERdrpbTfkxxcY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbC1lN2FnEAE

Yeah maybe it depends on his mood? Then maybe I was one of the lucky ones, because I had some nostalgic old school carrot cake with those crispy bits, comparable to the Michelin one nearby, so yeah looks like there are options here

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQza09qVVl3EAE&d=17924085&t=1

places/ChIJgc4hA34Z2jERdrpbTfkxxcY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQza09qVVl3EAE

This is probably the worst black fried carrot cake that I've ever had! I don't understand why the owner is so stingy with the black sauce for this plate of black carrot cake. The amount of egg is also miserable. Taste wise cannot make it too. Pretty mood spoiling. Patronise at your own risk.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsLTlHOGRnEAE&d=17924085&t=1

places/ChIJgc4hA34Z2jERdrpbTfkxxcY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsLTlHOGRnEAE

Was supporting this stall many years (maybe >30years). Since my family have shifted and I only come once or twice a year.
We make a compare of the carrot cake itself with Clementi stall, I will be prefer this stall, as you are able to get a full pcs of the cake comparing to Clementi is very fine and small pcs. As for the black sauce used, Clementi stall is much better and could taste the sweetness of the dish, where here will a bit lesser so may not be able to get it.
Here you may able to find certain crispness and more eggs.
The standard still maintained but the owner is look much older now... 🫢

Bukit Merah View Carrot Cake - Iconic Hawker Delight in Singapore

Bukit Merah View Carrot Cake has been serving authentic Singaporean carrot cake since 1985, becoming a beloved local institution known for its flavorful dishes and friendly service.

Bukit Merah View Carrot Cake Historical Overview 

Nestled within the vibrant Market & Hawker Centre at 115 Bukit Merah View, Singapore, Bukit Merah View Carrot Cake 紅山景菜頭粿 stands as a cherished culinary institution renowned for its authentic traditional fried carrot cake. This iconic hawker stall traces its roots back to the 1950s, embodying a rich legacy that has been lovingly preserved across generations.

Established in 1950, the stall began its journey by meticulously milling rice to craft the signature carrot cake that patrons have come to love. This hands-on process ensured a unique texture and flavor, setting Bukit Merah View Carrot Cake apart from other vendors. The dedication to quality and authenticity quickly earned it a loyal following in the Bukit Merah neighborhood and beyond.

Modern Adaptations with Traditional Integrity

In 2020, Bukit Merah View Carrot Cake transitioned to sourcing its carrot cake from a trusted supplier who continues the traditional rice milling methods. This careful adaptation allowed the stall to keep up with modern demands while preserving the beloved texture and authentic taste that have delighted foodies for decades.

What Makes Bukit Merah View Carrot Cake Special

 is celebrated for its dry-style carrot cake with large, chunky pieces reminiscent of the Kampong tradition. The generous use of pickled radish (chye poh) infuses the dish with a distinct aroma, while the charred, thin crispy surfaces provide a delightful texture contrast. The subtle balance of salty and sweet flavors, complemented by a light, sweet sauce and balanced chili, ensures a memorable tasting experience for locals and visitors alike.

 - Original stall opened, starting the tradition of milling rice to make carrot cake.

 - Shifted to sourcing from a supplier that mills rice traditionally to maintain the authentic texture.

Through decades of dedication, Bukit Merah View Carrot Cake continues to honor its heritage while delighting a new generation of food enthusiasts seeking authentic local flavors in Singapore's dynamic hawker scene.

Authentic Singaporean carrot cake offerings with various flavors to suit your taste.

Carrot Cake (White)

Carrot Cake (Black)

Carrot Cake (Mixed)

Carrot Cake (Spicy)

Bukit Merah View Carrot Cake Menu

Bukit Merah View Carrot Cake Menu Overview 

Nestled in Singapore’s vibrant Bukit Merah neighborhood at the Market & Hawker Centre, Bukit Merah View Carrot Cake brings a classic local delicacy to life with its signature fried carrot cake. Revered for its traditional flavors, this stall crafts two distinctive varieties that showcase the rich heritage of Singaporean hawker cuisine.

While Bukit Merah View Carrot Cake specializes in its iconic mains, patrons often begin their meal drawn by the aroma of chye poh, or preserved radish, which is integral to the dish’s bold, savory foundation. The fragrant preserved radish teases the palate and primes you for the main event.

At the heart of the menu is the beloved carrot cake, served in two mouthwatering styles: black and white. Both feature generous portions of egg and chye poh, creating layers of texture and flavor that locals crave.

 – This version is stir-fried with dark soy sauce, delivering a slightly sweet and savory depth. The dish boasts a crispy charred exterior and chunky egg pieces, accented by the aromatic preserved radish that infuses every bite with nostalgic Kampong-style flavors.

 – Served without the dark soy sauce, this savory rendition highlights the natural flavors of the carrot cake and egg, enhanced by the crisp texture and fragrant chye poh. It’s a lighter yet equally satisfying alternative beloved by those who prefer a less sweet profile.

While the stall’s fame centers on its carrot cake, dessert lovers can enjoy traditional sweet endings available in the hawker centre nearby. However, Bukit Merah View Carrot Cake’s focus remains true to its authentic savory heritage, perfect for those craving a hearty local experience.

Complement your meal with a selection of classic Singaporean drinks available at the hawker centre, ranging from refreshing iced teas to traditional kopi. These beverages perfectly balance the savory richness of the carrot cake, enhancing your overall dining experience.

 – Known for its chunky pieces and a dry stir-fry method that highlights the egg, chye poh, and carrot cake flavors distinctly without becoming mushy.

 – The black carrot cake’s sweet soy sauce is notably lighter and more diluted than most, allowing the natural savory ingredients to shine through.

Savor the famous Bukit Merah View Carrot Cake in Singapore! Enjoy a tantalizing blend of textures and flavors at this must-visit hawker gem. Indulge now!

Bukit Merah View Carrot Cake - Taste Singapore's Best!

Singapore Municipality

Bukit Merah View Carrot Cake 紅山景菜頭粿

Traditional white carrot cake served with a savory blend of flavors.

Sweetened black carrot cake with a rich soy sauce flavor.

Combination of white and black carrot cake for a balanced taste.

Spicy version of carrot cake with a kick of chili.

Bukit Merah View Carrot Cake 紅山景菜頭粿: A Taste of Singapore's Classic Hawker Delight.

Nestled within the bustling Market & Hawker Centre at 115 Bukit Merah View, Bukit Merah View Carrot Cake 紅山景菜頭粿 offers an authentic Singaporean culinary experience centered on the beloved fried carrot cake. This iconic dish, a favorite among locals and travelers alike, is lovingly prepared here in both black and white versions, each bursting with distinctive flavors that echo traditional recipes.

Signature Fried Carrot Cake: Black and White Styles

 is a classic Singaporean hawker specialty that features steamed radish cake pieces stir-fried with eggs, preserved radish, and seasonings. At this stall, the black carrot cake comes with a sweet soy sauce glaze, offering a tantalizing balance of smoky char and mellow sweetness. The white carrot cake, on the other hand, delights with a savory flavor profile and a generous portion of fragrant preserved radish, known locally as cai poh.

Priced affordably at around 3 SGD, this dish represents exceptional value and is perfect for breakfast, lunch, or a satisfying snack. The stall is known for its dry style fried carrot cake, characterized by chunky, flavorful pieces with crispy charred edges that bring a nostalgic kampong charm to every bite.

This hawker gem stands out for its generous use of chye poh, lending a distinctive aroma and texture you can truly savor. The eggs are flaky and fragrant, complementing the carrot cake's hearty chunks and slight salty tang. The sweet sauce used is notably lighter and more diluted than other versions, allowing the authentic flavors of the ingredients to shine through without overwhelming sweetness.

will appreciate the balanced heat offered, which complements rather than dominates the dish. Whether you prefer a dry, chunky style or a slightly softer texture, this stall's carrot cake offers a memorable taste journey that rivals many renowned hawker centers across Singapore.

Visitor Experience and Practical Information

Located at the #01-37 stall within the Market & Hawker Centre, this establishment welcomes diners to enjoy their meals on-site with dine-in options available. It's well-suited for groups and families, with amenities including restrooms and a kid-friendly environment. The stall serves breakfast, lunch, and dessert, making it a versatile stop for any time of the day.

 starting from SGD 3 for a plate of traditional fried carrot cake.

 including black and white carrot cake served with perfectly balanced chilli.

 inside a popular hawker center, ideal for casual dining or takeaway on the go.

Why Bukit Merah View Carrot Cake Should Be on Your Singapore Food Trail

For food enthusiasts and cultural explorers eager to experience authentic Singaporean hawker fare, this stall offers a nostalgic yet vibrant taste of local heritage. Its blend of traditional techniques, fresh ingredients, and heartfelt cooking captures the essence of carrot cake as it has been enjoyed for generations.

Bukit Merah

Enjoy authentic Bukit Merah carrot cake at Singapore's Market & Hawker Centre. Experience delicious flavors and friendly service today!

Bukit Merah Singapore Carrot Cake - Local Hawker Delight

Discover the delicious variety of Bukit Merah carrot cake in Singapore. Perfect for breakfast or lunch, a must-visit culinary spot!

Bukit Merah Singapore Carrot Cake - How to Enjoy the Taste

Learn the story of Bukit Merah View Carrot Cake, a Singaporean staple since 1985. A beloved spot for locals and tourists alike for authentic flavor.

Bukit Merah View Carrot Cake Menu Overview

Starters

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