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Hui Wei Chilli Ban Mian is renowned for its authentic handmade noodles and spicy chili paste, earning a loyal following among locals and visitors alike. The Signature Chilli Ban Mian is particularly praised for its flavorful and satisfying taste, with generous portions and a good balance of spiciness. The stall's friendly owners and efficient service further enhance the dining experience. However, some patrons note that the chili can be quite spicy, so it's advisable to request a milder version if you're sensitive to heat.

Discover Hui Wei Chilli Ban Mian - Singapore's spicy noodle gem at Geylang Bahru 

Nestled in the bustling Kallang neighborhood, Hui Wei Chilli Ban Mian (#01-58) at 69 Geylang Bahru is a beloved spot for food lovers craving authentic Singaporean noodles with a spicy kick. This eatery is famed for its handmade ban mian and a signature chili paste that has won over both locals and travelers seeking an unforgettable, flavorful meal experience.

Signature dishes and spice levels for every palate

At Hui Wei, the star is undoubtedly the Signature spicy ban mian, where perfectly al dente noodles meet a rich, savory sauce infused with minced meat, crispy pork lard, and a runny egg yolk. Guests rave about the chewy mee hoon kueh, generously coated in their house-made chili paste. Whether you prefer a mild hint of heat or crave a fiery challenge, the spice level can be customized from mild to extra spicy, ensuring a tailored experience for every diner.

The friendly auntie and uncle running the stall bring warmth to your dining experience, often remembering regular customers and their preferred orders. This local favorite not only serves up tasty food but also fosters a sense of community and authenticity that digital nomads and food adventurers appreciate. While the chili ban mian dazzles with its flavor and spice, the U mian mee soup offers a clean and comforting alternative for those seeking lighter fare.

Open Monday to Thursday and Saturday to Sunday from 11:30 AM to 9:30 PM. Closed on Fridays.

Expect a queue during peak hours, but the wait is generally reasonable for the quality served.

You can ask for milder chili paste if you’re sensitive to heat.

Paid parking is available at Geylang Bahru Market & Food Centre; spaces can be limited during busy hours.

Yes, dishes like Mee Hoon Kueh with vegetables cater to vegetarian diners.

Frequently asked questions about Hui Wei Chilli Ban Mian

What are the operating hours of Hui Wei Chilli Ban Mian?

 The stall operates from Monday to Thursday and Saturday to Sunday, 11:30 AM to 9:30 PM. It is closed on Fridays.

Is there a queue at Hui Wei Chilli Ban Mian?

 Yes, the stall is popular and often has a queue, especially during peak hours. The wait time is usually reasonable.

Can I customize the spiciness level of the chili?

 Yes, the chili paste is house-made with customizable spice levels. You can request a milder version if you prefer less heat.

Is there parking available at the food centre?

 Yes, there is parking available at Geylang Bahru Market & Food Centre, but it can be limited during peak hours.

Does Hui Wei Chilli Ban Mian offer vegetarian options?

 While the stall specializes in meat-based dishes, they offer vegetarian options like the Mee Hoon Kueh with vegetables.

Community sentiment and experience highlights

 — Hui Wei Chilli Ban Mian is renowned for its authentic handmade noodles and spicy chili paste, earning a loyal following. Customers praise the generous portions, vibrant flavors, and friendly service that makes every visit memorable. The customizable chili heat ensures both spice lovers and mild eaters can enjoy their signature dishes. While a few note the chili can be quite fiery, the option to adjust spice levels means everyone can find their perfect balance.

Asia

Nestled in the heart of Singapore's vibrant Kallang neighborhood, **Hui Wei Chilli Ban Mian** is a culinary gem that beckons food lovers with its tantalizing offerings. This bustling eatery is renowned for its signature spicy ban mian, a dish that has captured the hearts of locals and visitors alike. As you step into the restaurant, the aroma of freshly cooked noodles and spices envelops you, promising a delightful dining experience.

Hui Wei Chilli Ban Mian specializes in a variety of noodle dishes, but the star of the show is undoubtedly the **signature spicy ban mian**. This dish features perfectly cooked noodles tossed in a rich, spicy sauce, topped with minced meat and a generous sprinkle of crispy pork lard. For those who can handle the heat, the **spicy version** is a must-try, offering a fiery kick that lingers delightfully on the palate. Each bowl is a symphony of flavors, with the noodles' chewiness complementing the sauce's depth.

Another standout dish is the **chili mee hoon kuey**, a delightful combination of chewy handmade noodles and a savory sauce that coats each strand. Diners can customize the spice level, ensuring a perfect balance of heat for every palate. The dish is often served with a runny egg on top, adding a creamy richness that enhances the overall experience.

What sets Hui Wei apart is not just its delicious food but also the warm, welcoming atmosphere created by the friendly staff. Regulars often mention how the owner remembers their favorite orders, making each visit feel personal. The eatery is also known for its efficient service, even during peak hours when the line often stretches out the door.

Located at 69 Geylang Bahru, Hui Wei Chilli Ban Mian is easily accessible and surrounded by a variety of local attractions. Visitors can explore the nearby Kallang Wave Mall for shopping or take a stroll along the Kallang Basin, where scenic views await. The area is rich in culture, making it a perfect stop for those looking to immerse themselves in Singapore's vibrant lifestyle.

What is Hui Wei Chilli Ban Mian known for?

 The restaurant is famous for its spicy ban mian and chili mee hoon kuey, both of which are must-try dishes.

 The combination of delicious food, friendly service, and a vibrant atmosphere makes it a perfect spot for both casual diners and food enthusiasts.

 The restaurant is close to Kallang Wave Mall and the scenic Kallang Basin, making it easy to explore the area before or after your meal.

Whether you're a local or a traveler, Hui Wei Chilli Ban Mian promises an unforgettable dining experience. Come and savor the bold flavors of Singapore's beloved noodle dishes today. Don't forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aC12blBBEAE&d=17924085&t=1

places/ChIJOcv3nCwY2jERUGpvILySJgY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aC12blBBEAE

This is one of the longest queue. We surveyed what people ordered and this store seems to be the favorite order. We ordered the Signature spicy ban mian.  If you can take chilli, order 小辣. For someone who can take spicy food, their 中辣 is already too spicy. Let you decide the spicy level you can take and let me know.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2cDR6T0hBEAE&d=17924085&t=1

places/ChIJOcv3nCwY2jERUGpvILySJgY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2cDR6T0hBEAE

Ordered signature chili mee hoon kuey ($5). It was quite tasty! The mhk was chewy and smooth. Give the whole thing a good mix to coat all the mhk in the saucey goodness!! There was a fair amount of dark sauce, with minced meat, meatballs, and crispy pork lard. The egg was nicely done with a super runny yolk 🤤 You can choose the spice level at 大/中/小 and they will add in the corresponding amount of chili paste (kinda like sambal consistency). I asked for normal which might have been 小, and the heat was okay.

Happy to have tried this 😋 Was kinda hesitant since some other reviews mentioned that the chili sauce was bland and the mhk clumped together. Fortunately this wasn’t the case for mine. Though I would say that the soup was pretty bland, so I’m not too eager to try their soup ban mian 😅

Auntie was v friendly and seems like she has regular customers whom she remembers their orders.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURma29PWGhBRRAB&d=17924085&t=1

places/ChIJOcv3nCwY2jERUGpvILySJgY/reviews/ChdDSUhNMG9nS0VJQ0FnSURma29PWGhBRRAB

Got the signature chilli pan mee with minimal chilli (which is placed on top so I could take out almost all of it before mixing the noodles- and this was the right spice level for my Caucasian friend). Noodles al dente, portions generous (even with ordering the small size at SGD5), lots of sauce and minced meat, service courteous. Has few anchovies, which could be crispier. Overall tasty and different from other chilli pan mee I've had. Fair to visit if you want to sample a chilli pan mee.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2OUpuMkF3EAE&d=17924085&t=1

places/ChIJOcv3nCwY2jERUGpvILySJgY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2OUpuMkF3EAE

Very nice. Got “spicy” version with extra chili. How to get this quality of food for $5?

U mian mee soup also nice. Clean taste. $4.50

Very very nice would come again. Also got epay. Aunty and uncle very nice also.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMnVuUkFnEAE&d=17924085&t=1

places/ChIJOcv3nCwY2jERUGpvILySJgY/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMnVuUkFnEAE

Noodles were a little dry and the sauce wasn’t too much to my liking. For $5 this is one of the pricier options in this hawker centre, but still affordable and a good meal nonetheless.

Soup was bland and chilli wasn’t that spicy today.

Hui Wei Chilli Ban Mian: Spicy Noodles in Kallang, Singapore

Established in 1996, Hui Wei Chilli Ban Mian has been serving authentic handmade noodles with a spicy twist for over two decades. The stall gained recognition in 2023 by being featured in the Michelin Guide Singapore's Bib Gourmand list, highlighting its quality and value.

Hui Wei Chilli Ban Mian: A Spicy Culinary Legacy in Singapore's Geylang Bahru District 

Nestled in the bustling food haven of Geylang Bahru Market & Food Centre, Hui Wei Chilli Ban Mian has been delighting noodle lovers since its inception in 1996. This beloved stall specializes in authentic handmade noodles infused with a distinct spicy twist that has captivated both locals and visitors for more than two decades. Its reputation for quality and value was nationally recognized when it was featured in the Michelin Guide Singapore's Bib Gourmand list in 2023, cementing its status as a must-visit destination for enthusiasts of Singaporean hawker cuisine.

Historical milestones of Hui Wei Chilli Ban Mian

Hui Wei Chilli Ban Mian was established at the vibrant Geylang Bahru Market & Food Centre. From the start, the stall carved a niche for itself by offering handmade noodles served with signature spicy sauces that perfectly balance heat and flavor.

The stall received prestigious recognition when it was listed in the Michelin Guide Singapore’s Bib Gourmand category. This accolade honored Hui Wei’s commitment to delivering exceptional quality and authentic flavors at excellent value, attracting even more visitors eager to savor its famous spicy ban mian.

What makes Hui Wei Chilli Ban Mian a local favorite

Beyond its historical milestones, Hui Wei Chilli Ban Mian continues to charm patrons with its handmade noodles that boast a delightful chewy texture, paired with a signature chili sauce that offers customizable spice levels to satisfy mild to daring palates. The generous portions, complete with minced meat, meatballs, crispy pork lard, and perfectly cooked eggs with runny yolks, create a rich and satisfying meal that keeps both locals and tourists coming back.

Crafted daily to ensure the perfect al dente bite and texture.

Options ranging from mild to highly spicy to suit every taste preference.

Affordable pricing without compromising on generous portions or quality.

Warm hospitality and personalized attention from the owners and staff.

Dine In

Takeout

Restroom

Good for Groups

Hui Wei Chilli Ban Mian is a hidden gem in Kallang, Singapore, known for its spicy noodle dishes that offer a culinary adventure. The signature Chilli Ban Mian features handmade noodles in a rich, spicy broth with tender pork and fresh vegetables, making it a must-try for food lovers.

回味辣椒板面 Hui Wei Chilli Ban Mian (#01-58)

Authentic handmade noodles with a spicy twist.

Signature Chilli Ban Mian

Mee Hoon Kueh (Dry)

Sliced Abalone Ban Mian

Fu Zhou Fishball Noodle

Meatball Handmade Noodle

Dry Mee Hoon Kueh

Nestled in the vibrant heart of Geylang Bahru, Hui Wei Chilli Ban Mian serves up an exquisite array of authentic handmade noodles that capture the essence of Singaporean comfort food with a spicy twist. Each dish showcases the craftsmanship of hand-torn or flat noodles paired with rich, flavorful ingredients to deliver a truly satisfying dining experience.

While Hui Wei focuses primarily on noodle mains, the freshness of its vegetable accompaniments and carefully prepared ingredients create a perfect light start or complement to your meal. The menu highlights the quality of each component, from tender minced pork to crisp vegetables.

The star of Hui Wei is undoubtedly their handmade noodles, presented in several enticing variations to suit different palates. Each bowl boasts noodles that are perfectly al dente, freshly made for a chewy, satisfying bite.

 features handmade flat noodles in a spicy chili paste, mingled with minced pork, sliced chicken, mushrooms, fresh vegetables, and topped with a luscious poached egg for a rich finish.

 presents hand-torn flat noodles combined with minced pork, succulent prawns, and vibrant vegetables, perfect for those who prefer their noodles dry and saucy.

 delights with tender sliced abalone, minced pork, vegetables, and a perfectly poached egg atop handmade noodles, offering a luxurious twist.

 features the iconic Fu Zhou fishballs paired with minced pork and vegetables, all served on a bed of fresh handmade flat noodles.

 leaves a memorable impression with hearty meatballs, minced pork, and vegetables tossed with fresh noodles.

What sets Hui Wei apart is the ability to customize the spice level for the Signature Chilli Ban Mian, with options ranging from mild to extra spicy. This makes it a perfect spot for both adventurous spice lovers and those who prefer a gentler heat. The chili paste is infused with bold flavors that complement the noodles and meat components, creating a harmonious blend of textures and tastes.

While the menu primarily focuses on noodle dishes, the dining experience here is complemented by a welcoming atmosphere and attentive service, with no alcohol or coffee served. Guests often enjoy the simple pleasure of the noodles paired with their preferred beverage from nearby vendors or hawker options.

A must-visit for noodle enthusiasts and spice aficionados alike, Hui Wei Chilli Ban Mian invites you to savor hand-crafted noodles bursting with bold chili flavors and fresh ingredients. Whether you opt for the signature spicy ban mian or one of their other noodle specialties, you’re in for a memorable meal that highlights the best of Singapore’s hawker cuisine in a casual, friendly setting.

Savor authentic flavors at Hui Wei Chilli Ban Mian in Singapore! Indulge in spicy noodles that excite your taste buds. Visit us today!

Hui Wei Chilli Ban Mian - Spicy Noodles in Kallang

Kallang Municipality

Freshly made in-house for optimal texture.

Handmade Noodles

House-made chili paste with customizable spice levels.

Spicy Chili Paste

Poached Egg

Hui Wei Chilli Ban Mian Singapore Experience at Geylang Bahru 69 #01-58 Kallang District 

Nestled in the vibrant Kallang neighborhood at 69 Geylang Bahru, Hui Wei Chilli Ban Mian (#01-58) is a must-visit culinary gem for lovers of authentic Singaporean noodles. This popular spot is renowned for its signature spicy ban mian, a dish that captures the essence of local flavors with a fiery twist. Whether you're a foodie seeking bold tastes or a traveler craving an authentic hawker experience, Hui Wei offers an inviting and lively atmosphere.

Signature Dishes and Customizable Spice Levels

At Hui Wei Chilli Ban Mian, the star of the menu is the handmade noodles, crafted fresh in-house to achieve the perfect chewy and smooth texture that locals and visitors rave about. The noodles are generously coated with a rich, dark sauce infused with a house-made spicy chili paste that you can tailor to your preferred heat level — from mild (小辣) to medium (中辣) and beyond for the truly adventurous.

Adding to the dish’s luxurious mouthfeel is a perfectly poached egg, which, when mixed into the noodles, delivers a creamy texture and deepens the flavor complexity. Complementing the noodles are hearty minced meat, flavorful meatballs, and crispy pork lard that add satisfying crunch and umami. This harmony of textures and flavors makes Hui Wei’s chilli ban mian a unique and memorable meal.

What Visitors Love About Hui Wei Chili Ban Mian

The noodles are made fresh daily to provide an unbeatable chewy texture that is integral to the dish.

Made in-house with a sambal-like consistency, allowing guests to select their ideal spice level—from subtle warmth to intense heat.

Generous Portions and Flavorful Toppings: 

Expect a hearty serving with minced meat, meatballs, crispy pork lard, and a luscious poached egg with a runny yolk.

The welcoming host remembers regular customers and creates a warm ambience that enhances your dining experience.

Hui Wei Chilli Ban Mian serves both lunch and dinner, making it a perfect spot for a satisfying meal any time of the day. While the restaurant does not currently offer reservations or serve alcohol and coffee, it does provide dine-in and takeout options, making it convenient whether you're stopping by or grabbing food to go. Paid parking is available nearby, and the location is stroller- and group-friendly, ideal for sharing these delicious noodles with friends or family.

Be prepared for queues during peak hours—this spot is a favorite among locals and visitors alike, and the wait is well worth it for the flavorful dishes served. The pricing is affordable, with dishes around SGD 5, offering incredible value for authentic handmade noodles in Singapore.

Why Hui Wei Chilli Ban Mian Stands Out in Singapore

Hui Wei is not just another noodle shop—it’s a destination for those who appreciate the artistry of Singaporean hawker cuisine. Its dedication to crafting fresh handmade noodles, balancing spice levels precisely to each customer's taste, and blending textures from creamy eggs to crisp pork lard makes it a hallmark of authentic chili ban mian. Whether you're exploring the Kallang district or seeking a memorable noodle dish, Hui Wei delivers a flavorful journey that's distinctively local yet universally enticing.

Central Region

Discover authentic handmade noodles at Hui Wei Chilli Ban Mian! Enjoy customizable spice levels in a cozy setting. Visit us today!

Hui Wei Chilli Ban Mian: Spicy Delights in Singapore

Embark on a culinary adventure with our top 5 dishes at Hui Wei Chilli Ban Mian. Don’t miss the Signature Chilli Ban Mian!

Top 5 Must-Try Dishes at Hui Wei Chilli Ban Mian

Established in 1996, Hui Wei Chilli Ban Mian offers a delectable mix of handmade noodles and spicy chili. Discover our journey now!

explore hui wei chilli ban mian menu delights from geylang bahru singapore's noodle haven

starters and light bites

mains - noodle masterpieces

specialty highlights and customization

refreshing drinks and accompaniments

experience hui wei chilli ban mian