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Cloudstreet offers a unique dining experience that blends Sri Lankan, Australian, and European culinary influences. The restaurant is helmed by Chef Rishi Naleendra, who draws inspiration from his heritage and training. Diners commend the restaurant for its creative dishes, impeccable service, and intimate ambiance. The tasting menu is ever-changing, reflecting seasonality and showcasing contemporary dining. Desserts are served in a separate lounge area, providing a distinct and enjoyable conclusion to the meal.

Discover Cloudstreet: Singapore's Culinary Gem on Amoy Street  - A Michelin-Starred Delight  - Fusion of Sri Lankan, Australian, and European Cuisines 

Nestled in the vibrant heart of Singapore’s Outram district at 84 Amoy Street, 

 stands as a beacon of innovative dining and culinary artistry. Led by Chef Rishi Naleendra, this two-Michelin-starred restaurant masterfully fuses Sri Lankan roots with Australian and European influences, creating an ever-evolving tasting menu that surprises and delights the senses.

Prepare to indulge in a carefully curated eight-course tasting menu priced at SGD 398 per person, where each dish is a creative symphony of textures and bold flavors. From the surprising sweetness of a cauliflower dessert to exquisitely fresh oysters that redefine the seafood experience, every bite engages your palate in unexpected ways. The journey is complemented perfectly by an optional wine pairing for SGD 168 per person, with premium selections handpicked by the sommelier to enhance each course.

Cloudstreet is more than just food — it’s an experience that gracefully balances comfort with refinement. The attentive and caring service ensures you feel right at home, while the intimate setting makes it an ideal venue for special occasions and memorable celebrations. Guests often note the thoughtful touches like matching crockery and themed cutlery, which elevate the dining ritual into a true sensory adventure.

What is the price of the tasting menu at Cloudstreet?

 The eight-course tasting menu is priced at SGD 398 per person.

Does Cloudstreet offer wine pairings with the tasting menu?

 Yes, Cloudstreet offers a wine pairing option priced at SGD 168 per person to complement the tasting menu.

Is Cloudstreet suitable for special occasions?

 Yes, Cloudstreet provides an intimate and sophisticated dining experience, making it ideal for special occasions.

What cuisines are featured in Cloudstreet's menu?

 Cloudstreet's menu features a fusion of Sri Lankan, Australian, and European cuisines.

 While there is no formal dress code, smart casual attire is recommended to match the restaurant's ambiance.

Cloudstreet’s community sentiment shines bright for its innovative and flavorful dishes, attentive service, and unique dining experience. The team philosophy of shared culinary craftsmanship means every member is a chef, contributing equally to the magic on your plate. Guests frequently praise the restaurant’s ability to adapt and accommodate dietary restrictions, ensuring all diners feel welcomed and cared for throughout their visit.

 Reserve ahead as Cloudstreet is a popular destination for gourmands and special celebrations alike. With paid street parking available nearby and options for debit, credit cards, and NFC payments, your journey to this exquisite dining haven is seamless.

Whether you’re a foodie seeking bold new flavors, a digital nomad craving a refined evening out, or someone celebrating a milestone, Cloudstreet promises an unmatched culinary adventure in the heart of Singapore’s dynamic food scene.

Asia

Nestled in the heart of Singapore's vibrant Outram district, Cloudstreet is not just a restaurant; it's a culinary sanctuary that promises an unforgettable dining experience. With its two Michelin stars, this establishment is renowned for its innovative approach to fusion cuisine, where every dish tells a story and every bite is a revelation. The ambiance is warm and inviting, making it the perfect spot for food enthusiasts and casual diners alike.

At Cloudstreet, the menu is a carefully curated tasting journey that showcases the best of local and seasonal ingredients. Two standout dishes that exemplify this ethos are the Blue Marron and the innovative cauliflower dessert. The Blue Marron is a succulent seafood delight, perfectly cooked to retain its natural sweetness, while the cauliflower dessert surprises with its unexpected sweetness and texture, elevating a humble ingredient to new heights. Each dish is paired with exquisite wines, enhancing the flavors and creating a symphony of tastes.

One of the unique aspects of Cloudstreet is its commitment to sustainability and local sourcing. The chefs often visit local markets to select the freshest ingredients, ensuring that every dish is not only delicious but also environmentally conscious. This dedication to quality is reflected in the meticulous preparation and presentation of each course, making every meal a feast for the senses.

Cloudstreet is renowned for its innovative fusion cuisine and has earned two Michelin stars for its exceptional culinary offerings.

Visiting Cloudstreet offers a unique dining experience where you can enjoy meticulously crafted dishes that blend flavors and textures in unexpected ways.

Cloudstreet is conveniently located near several attractions, including the bustling Chinatown and the historic Ann Siang Hill, making it a perfect stop for a day of exploration.

Whether you're a local or a traveler, Cloudstreet invites you to embark on a culinary adventure that transcends traditional dining. Book your reservation today and prepare for an experience that will linger in your memory long after the last bite.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfLXNTOTdBRRAB&d=17924085&t=1

places/ChIJox0yPU8Z2jERHKePRm932o0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfLXNTOTdBRRAB

Though long overdue, revisiting the photos from this meal evoked positive memories. Every course was worth the indulgence, and the experience feels even more special as it was a treat from a dear friend. This was undoubtedly one of the most enjoyable three-hour multi-course meals I’ve had in recent years.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbkktRGVnEAE&d=17924085&t=1

places/ChIJox0yPU8Z2jERHKePRm932o0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbkktRGVnEAE

The best dining experience I've ever had !
We sat facing the kitchen which is always fun as you get to watch everyone in action as they prepare your food. Our sommelier walked us through the premium wine pairing which I highly recommend - I've never tasted such unique wine - and it was perfect for each dish. The experience took a few hours, including moving to a seperate, more intimate area for dessert, so leave a good chunk of time. They were also very accommodating for my GF/DF dietary as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfM2FXWUJnEAE&d=17924085&t=1

places/ChIJox0yPU8Z2jERHKePRm932o0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfM2FXWUJnEAE

In the ever-evolving landscape of culinary art, Chef Rishi stands as a beacon of innovation, exemplifying the essence of fusion cuisine. His Michelin accolades are not merely ornamental; they are a testament to a creativity that dares to transcend cultural boundaries.

My introduction to this culinary sanctuary was a delightful surprise orchestrated by my husband, who kept the details tantalizingly under wraps. As I savored the initial bites, a hushed revelation escaped my lips: “This must be at least a Michelin-starred establishment.” The truth, I learned, was even grander: a two-star Michelin rating, a distinction that, after the meal, felt entirely justified.

Each dish was a symphony of textures—the satisfying crunch, the delicate chew, the harmonious interplay of moist and drier elements—each flavor danced on the palate, engaging the senses without one overpowering the others. Familiar, yet profoundly innovative, the use of bold ingredients like laksa leaf and Vegemite was entirely reimagined, blurring the lines of any singular cuisine. It was as if a new culinary genre was being born before my very eyes.

What captivated me most was the element of surprise nestled within each presentation. I was taken aback by the sweetness that emerged from what I had always considered savory, particularly in a dish as unexpected as a cauliflower dessert. How could something so traditionally earthy project such an astonishingly sweet essence, yet taste nothing like a mundane salad?

Furthermore, the freshness of the core ingredients was striking. The oysters were a revelation—so pristine that they eschewed the typical briny tang, allowing me to experience them for the very first time with unadulterated pleasure.

It is an exceptional talent to harmonize such diverse flavors, and Chef Rishi’s accomplishment in doing so truly merits the Michelin stars awarded to this establishment. My only note of dissent centered on the A4 Wagyu; I had hoped for its melt-in-your-mouth allure, which sadly fell short.

Still, I find myself compelled to assign an unprecedented score of 13 out of 10. While I could continue to extol the virtues of each dish, I advise you to embark on your own tasting journey. This experience comes highly recommended—130%, to be exact—and I look forward to returning.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NzltM09REAE&d=17924085&t=1

places/ChIJox0yPU8Z2jERHKePRm932o0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NzltM09REAE

Wow.  What an experience for a lunch over 3 hours.

Service is caring and attentive.  It was a rainy day and a towel was immediately offered to wipe down.  They managed to spot our cutlery placing preference and confirm with us.  Pacing on serving dishes are just right.

We had countless and yet surprising small bites in variety of seafood, the feast feels like endless (in a good way).

Main courses with Blue Marron, Pigeon, Fish and Beef continued impacting our senses.  The homemade bread covers with molasses was very impressive, matched perfectly with butter.

After that, we are invited to go upper deck for dessert made with ingredients that have never thought of and coffee.

The overall experience is eye opening and definitely worth visiting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaTRPdXZnRRAB&d=17924085&t=1

places/ChIJox0yPU8Z2jERHKePRm932o0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaTRPdXZnRRAB

If there were 6 stars, it would be awarded to Cloudstreet.

In most of the Michelin star restaurants I go to, I’d always see the chef. Not here though. And the only reason why this is so it’s that everyone here has an equal significance to the culinary contribution. The team is great, well trained and everyone who dons an apron is a chef themselves. In other words, the team is the chef.

There were 2 things that came to mind when eating at this place. One, every dish is paired with matching crockery and cutlery. The cutlery stand is themed to whatever dish you are having. Every dish has its own theme. Two, each dish keeps getting better. It’s as though the sequence was well plotted to escalate your satisfaction until you reach the sweets. And even that took the same concept, if it were intended.

The entire dining experience is defined accurately - it’s a tasting menu. You don’t get to be filled too much of an independent dish. You get a taste and then you end up craving for more, only to be surprised by another tricky the chefs have up their sleeves. It keeps people coming back for more and indeed a few other guests were there 2nd maybe 3rd time. It’s worth returning to see how creative they have improvised over time.

Be prepared to shell out $500 for yourself to just savor a little of everything. But be comfortable enough because one thing that was intended by the head chef himself is for you to feel at home. A very nicely decorated home.

Cloudstreet: Michelin-Star Dining in Outram, Singapore

Cloudstreet is a two-Michelin-starred restaurant in Singapore, helmed by Sri Lankan-born, Australia-trained Chef Rishi Naleendra. The restaurant offers a unique tasting menu that blends Sri Lankan, Australian, and European culinary influences. Named after the novel by Tim Winton, Cloudstreet has been recognized in Asia's 50 Best Restaurants list, ranking No. 44 in 2022 and No. 26 in 2023.

The Historical Journey of Cloudstreet, Singapore's Culinary Gem!

Nestled in the vibrant Outram neighborhood of Singapore, **Cloudstreet** has quickly established itself as a culinary powerhouse. With a striking two-Michelin-star rating, this restaurant offers a unique tasting menu that harmoniously blends Sri Lankan, Australian, and European flavors, all under the creative guidance of Chef Rishi Naleendra. Named after Tim Winton's acclaimed novel, Cloudstreet is not just a place to eat; it's an experience that transports diners through a rich tapestry of flavors and culinary artistry.

The journey of Cloudstreet began in 2020, a year that marked the restaurant's grand opening, bringing forth a **fusion** of Sri Lankan and Australian cuisines that captivated local diners. Chef Rishi's unique approach to cooking quickly garnered attention, leading to notable achievements in the following years.

2020: Cloudstreet opened its doors, offering a fusion of Sri Lankan and Australian cuisines.

2021: Cloudstreet was awarded its first Michelin star.

2022: Cloudstreet was ranked No. 44 in Asia's 50 Best Restaurants list.

2023: Cloudstreet was ranked No. 26 in Asia's 50 Best Restaurants list.

Dining at Cloudstreet is more than just a meal; it is an exploration of flavors. With each dish meticulously crafted, diners can expect a tasting menu that reflects the chef's vision of a gastronomic journey. The innovative use of ingredients and the beautiful presentation make every plate a work of art. Signature dishes often incorporate bold flavors like **laksa leaf** and unexpected elements such as Vegemite, showcasing Chef Rishi's commitment to creative culinary fusion.

Chef Rishi Naleendra's journey from Sri Lanka to Australia and finally to Singapore has undeniably shaped the identity of Cloudstreet. His approach reflects a blend of cultures that is not only delicious but also deeply meaningful. This restaurant stands as a testament to the evolution of modern dining in Singapore, merging tradition with contemporary flair. As Cloudstreet continues to evolve, it remains a must-visit destination for food enthusiasts and anyone looking to indulge in an unforgettable dining experience.

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Cloudstreet is a vibrant restaurant on Amoy Street in Singapore, offering an exquisite culinary experience in the heart of Outram. This modern gastronomic enclave merges traditional Asian elements with contemporary twists, presented through meticulously crafted dishes that tell a story of heritage and innovation.

Cloudstreet

An ever-changing tasting menu that showcases contemporary dining with influences from Sri Lankan, Australian, and European cuisines.

Australian Coffin Bay oyster wrapped in betel leaf

Grilled Australian Blue Marron

Grilled New South Wales Murray cod

Grilled A4 Wagyu beef

Rye flour and Sri Lankan stout bread

Mandarin sorbet

Comté, white asparagus, and blackberry dessert

Cloudstreet Tasting Menu

Nestled in the vibrant heart of Singapore at 84 Amoy Street, Cloudstreet invites discerning diners to embark on a spectacular culinary journey. Celebrated for its innovative fusion of Sri Lankan, Australian, and European influences, this two-star Michelin establishment crafts an ever-evolving tasting menu that delights the senses and ignites the imagination.

Begin your tasting adventure with the exquisite Australian Coffin Bay oyster wrapped in fragrant betel leaf. This starter masterfully balances the briny freshness of the oyster with creamy coconut milk and pops of vibrant finger lime, offering a refreshing and sophisticated introduction to the menu.

Cloudstreet elevates main courses to an art form with dishes that marry local and international flavors in unexpected ways. Indulge in the perfectly grilled Australian Blue Marron, served alongside Sri Lankan spiced millet porridge, pickled sea coconut, and a fragrant yellow curry broth that together create a symphony of textures and tastes.

The grilled New South Wales Murray cod is another standout, enriched by a luscious bell pepper purée and luxurious caviar that add depth and elegance to every bite. For red meat aficionados, the grilled A4 Wagyu beef glazed with 14-month-aged soy sauce delivers a tender, umami-rich experience, showcasing the kitchen's skill in balancing bold flavors with delicate finesse.

Conclude your gourmet journey on a surprisingly sweet note with Cloudstreet’s inventive dessert offerings. The rye flour and Sri Lankan stout bread is a rustic delight, perfectly complemented by liquorice, molasses, sea salt, and creamy French butter that create a rich and satisfying finale.

For a refreshing contrast, the mandarin sorbet cleanses the palate with its vibrant citrus brightness, while the Comté, white asparagus, and blackberry dessert brings a harmonious blend of savory and sweet that challenges traditional dessert expectations with its innovative composition.

Complement your meal with a thoughtfully curated selection of cocktails, premium wines, and specialty coffees that enhance the intricate flavors of each course. The attentive sommeliers are renowned for their expert pairings, ensuring that every sip elevates the tasting experience to new heights.

 served during dessert for a perfect finish.

Savor the artistry of Asian cuisine at Cloudstreet on Amoy Street, Singapore. Dive into a culinary adventure—book your table today!

Cloudstreet: Asian Culinary Gem in Singapore

Outram Municipality

An eight-course tasting menu that changes seasonally, reflecting the restaurant's contemporary dining approach.

Tasting Menu

A selection of wines paired to complement each course of the tasting menu.

Wine Pairing

Cloudstreet Singapore: A Michelin-Starred Culinary Journey on Amoy Street.

Nestled in the vibrant heart of Outram, Singapore, Cloudstreet is a beacon of innovative fine dining that artfully blends contemporary techniques with culturally inspired flavors. This two-star Michelin restaurant, located at 84 Amoy Street, offers an immersive multi-course tasting experience that captivates food enthusiasts and culinary adventurers alike.

Cloudstreet’s signature offering is its eight-course tasting menu priced at SGD 398, a culinary journey that evolves with the seasons to reflect the freshest local ingredients and contemporary dining philosophy. Each course is a masterful composition of textures and flavors, from surprising seafood bites to innovative dishes featuring unexpected ingredients like laksa leaf and Vegemite, all harmonized into a seamless dining narrative.

 is woven through every plate, from a delicately sweet cauliflower dessert to pristine oysters that redefine freshness and subtlety. Diners often find themselves delightfully challenged by flavor combinations that are at once familiar and utterly innovative.

Complement your meal with an expertly curated wine pairing for an additional SGD 168, where a sommelier guides you through a selection of rare and unique wines perfectly matched to elevate each course. The setting at Cloudstreet includes an inviting open kitchen where guests can witness the skilled team crafting each dish with precision and passion, enhancing the intimate and engaging dining atmosphere.

The entire culinary team collaborates on every dish, emphasizing a shared passion and collective creativity rather than spotlighting a single chef.

Every course is paired with custom crockery and cutlery that reflect the theme and ingredients of the dish, creating a fully immersive sensory experience.

The menu shifts with the seasons, ensuring that ingredients are at their freshest and dishes remain inventive and exciting with every visit.

The complex layering of flavors and textures is balanced with precision, allowing each ingredient to shine without overpowering the palate.

Cloudstreet offers lunch and dinner service, with the full tasting menu designed to be savored over several hours. Reservations are essential to secure your spot in this exclusive dining gem. While the establishment welcomes groups, it is not suitable for children, ensuring a tranquil and focused atmosphere for all guests. Payment options include contactless NFC, debit, and credit cards for convenience.

84 Amoy Street, Singapore 069903, in the lively Outram neighborhood.

Smart casual to complement the upscale dining environment.

Central Region

Experience the best of dining at Cloudstreet, a 2-Michelin-star restaurant in Singapore offering innovative Sri Lankan-Australian cuisine. Book now!

Michelin-Star Cloudstreet Restaurant in Singapore

Savor Cloudstreet's exquisite eight-course tasting menu, blending culinary traditions from Sri Lanka and Australia. Reserve your table now!

Delectable Tasting Menu at Cloudstreet Singapore

Plan your visit to Cloudstreet with tips on reservations, menu highlights, and what to expect at this extraordinary Singapore restaurant.

Cloudstreet: Michelin-Star Dining in Outram, Singapore

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