Nicolas Le Restaurant Menu Overview

Nestled in the heart of Outram, Singapore, Nicolas Le Restaurant serves a refined selection of French-inspired cuisine that masterfully balances tradition and innovation. Each dish is carefully prepared using top-quality ingredients, promising an unforgettable dining experience for food lovers and wine aficionados alike.

Starters

Begin your meal with an exquisite array of starters that highlight fresh, vibrant flavors and delicate textures. The Organic Hen Egg 'A La Coque' pairs a perfectly cooked organic hen egg with savory Iberico ham and a rich broth, setting the tone for a beautifully balanced meal. For a creamy delight, the classic Vichyssoise Soup blends potatoes, leeks, cream, and vegetable stock into a silky, comforting bowl.

Seafood enthusiasts will relish the Crunchy Pastilla of Obsiblue Prawns, wrapped in crisp phyllo pastry with aromatic herbs and spices, or savor the Squid Ink Pasta with succulent Hokkaido scallops sautéed in garlic and butter, garnished with fresh parsley. The Lobster Bisque offers a luxurious start, enriched with cream, tomato, brandy, and fragrant herbs for a deeply satisfying taste.

Mains

The main courses showcase premium meats cooked to perfection, designed to tantalize the palate with rich flavors and refined techniques. The Tasmanian Rack of Lamb is expertly seasoned with rosemary and garlic, then finished with a luscious red wine reduction that enhances its natural juiciness. Iberico pork lovers can choose between the tender Pork Fillet or the Iberico Black Pork Fillet, both complemented by earthy mushrooms, garlic, and a sumptuous red wine sauce.

Desserts

Conclude your dining journey with irresistible desserts that celebrate classic French indulgence. The Cheese Platter is a dream for cheese enthusiasts, featuring a curated selection of French cheeses served alongside crackers, grapes, and nuts for a perfect finish or accompaniment to wine. The Tiramisu offers a delicate layering of ladyfingers soaked in coffee, mascarpone cream, and a dusting of cocoa powder for a light yet satisfying treat. For chocolate lovers, the rich and moist Chocolate Cake combines dark chocolate, butter, and eggs into a decadent finale.

Drinks and Specials

Nicolas Le Restaurant is renowned for its spectacular wine collection, boasting an extensive range of French wines that perfectly complement the menu. Whether you are looking for a crisp white to accompany your seafood starter or a robust red to enhance the richness of the lamb, the knowledgeable staff are eager to recommend bottles that suit your palate and meal. Alongside carefully curated wines, the menu features classic cocktails and a selection of beers, catering to diverse tastes in a cozy, intimate setting favored by both locals and visitors.

Starters Organic Hen Egg 'A La Coque', Vichyssoise Soup, Crunchy Pastilla of Obsiblue Prawns, Squid Ink Pasta with Hokkaido Scallops, Lobster Bisque.
Mains Tasmanian Rack of Lamb, Iberico Pork Fillet, Iberico Black Pork Fillet.
Desserts Cheese Platter, Tiramisu, Chocolate Cake.
Drinks Extensive French wine selection, classic cocktails, and assorted craft beers.