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Candlenut has received a mix of positive and negative reviews. While many diners praise the authentic Peranakan flavors and attentive service, some have expressed concerns about portion sizes and pricing.

Candlenut Singapore Dining Experience Overview 

Nestled at 17a Dempsey Road in the Tanglin district of Singapore, Candlenut offers a sophisticated twist on traditional Peranakan cuisine. Renowned for its refined flavors, this Michelin-starred restaurant invites food lovers to explore authentic recipes served in a chic, rustic setting that beautifully balances heritage with modern dining.

Candlenut's menu masterfully balances sweet, salty, and spicy elements, presenting a rich tapestry of Peranakan heritage through dishes like the cheekily named “Ah Ma kase” tasting menu. Diners often highlight the thoughtful explanations offered by the attentive staff, who enrich the experience by sharing the story behind each creation. The atmosphere is welcoming with a quiet comfort, perfect for solo meals or group dining alike.

 The restaurant is slightly off the city center, so taking a taxi or Grab is recommended for convenience.

 Free parking and street parking available.

 Accepts credit, debit cards and NFC payments.

 Vegetarian options available; serves lunch, dinner, coffee, wine, beer, and cocktails.

 Indoor and outdoor seating options suitable for groups.

Reviews reflect a mixed community sentiment towards Candlenut. Many guests appreciate the authentic Peranakan flavors and the courteous service that enhances the dining experience. However, some diners have noted concerns such as portion sizes, pricing, and occasional inconsistencies in meal temperature and presentation. Overall, Candlenut remains a notable destination for those eager to explore refined Peranakan cuisine in Singapore.

frequently asked questions about candlenut

What are the operating hours of Candlenut?

 Candlenut operates for lunch from 12:00 PM to 3:00 PM and for dinner from 6:00 PM to 10:00 PM, Monday to Sunday.

 Yes, Candlenut offers parking facilities for diners.

 Yes, Candlenut provides vegetarian-friendly dishes on their menu.

Asia

Nestled in the heart of Singapore's vibrant Dempsey Road, Candlenut offers a unique culinary experience that beautifully marries tradition and modernity. As the world's first Michelin-starred Peranakan restaurant, it invites guests to indulge in the rich flavors and intricate techniques of Straits Chinese cuisine. The ambiance is a harmonious blend of rustic chic and contemporary elegance, making it a perfect spot for both casual diners and special occasions.

At Candlenut, every dish tells a story, and the Ah Ma Kase tasting menu is a testament to this philosophy. This exquisite multi-course experience showcases the best of Peranakan flavors, featuring standout dishes like the fragrant Beef Rendang, slow-cooked to tender perfection, and the vibrant Ngoh Hiang, a delightful blend of minced meat wrapped in bean curd skin, served with a tangy dipping sauce. Each bite is a celebration of heritage, crafted with love and attention to detail.

Pair your meal with a selection from their extensive wine list, featuring both local and international options, or indulge in their signature cocktails that perfectly complement the vibrant flavors of the dishes. The atmosphere is further enhanced by the attentive service, where staff are eager to share the history and significance behind each dish, making your dining experience not just a meal, but a journey through culture.

Candlenut’s commitment to authenticity is reflected in its use of traditional cooking methods and locally sourced ingredients. The restaurant's name itself is derived from the candlenut, a key ingredient in many Peranakan dishes, symbolizing the essence of their culinary philosophy. A fun fact: the restaurant’s chef, Malcolm Lee, was inspired by his grandmother’s recipes, which adds a personal touch to every dish served.

Candlenut is renowned for its refined Peranakan cuisine, offering a unique tasting menu that showcases traditional flavors with a modern twist.

Visiting Candlenut is a culinary adventure that immerses you in the rich heritage of Peranakan culture, making it a must-visit for food enthusiasts.

Candlenut is located near the lush greenery of Dempsey Hill, making it a great starting point for exploring nearby attractions like the Singapore Botanic Gardens.

Embark on a culinary journey at Candlenut, where every dish is a celebration of heritage and flavor. Whether you're a local or a traveler, this Michelin-starred gem promises an unforgettable dining experience. Book your table now and immerse yourself in the vibrant world of Peranakan cuisine.

Refined Peranakan cuisine & an ample wine list offered in a lofty, rustic-chic setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfbXZfa21nRRAB&d=17924085&t=1

places/ChIJ5ySHC3IZ2jERu-xiMMTjAVE/reviews/ChdDSUhNMG9nS0VJQ0FnSURfbXZfa21nRRAB

I enjoyed the Ah Makase tasting menu today for lunch at Candelnut. I thoroughly enjoyed my experience! The food was delicious and a good balance of sweet, salty and spicy. My server was a kind man who offered detailed explanations of each dish and good insight into local life. I really appreciated getting to understand the history of each dish and meanings behind different elements of the dish. I was dining solo, so enjoyed the comfortable and relatively quiet environment too.

The restaurant is a little out of town, so best to take a taxi or Grab to get there.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMHN6RGtRRRAB&d=17924085&t=1

places/ChIJ5ySHC3IZ2jERu-xiMMTjAVE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMHN6RGtRRRAB

We got a menu. Waiters explained perfectly what we are going to eat and how to eat to enjoy the food. The food was balanced, spicyness wasn't overwhelming, was just right and make food delicious (as russians that wasn't too spicy. The white wine was fruity and nice. Overall recommend to visit, the star is deserved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMnJlV3NRRRAB&d=17924085&t=1

places/ChIJ5ySHC3IZ2jERu-xiMMTjAVE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMnJlV3NRRRAB

As it was our first time, we had the cheekily named “Ah Ma kase”. It did not disappoint. They tried very hard with their service and we appreciate the effort. Perhaps if the food introduction did not feel like a memorised presentation, the experience would have been more elevated. Overall, a good experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdXJYWWlnRRAB&d=17924085&t=1

places/ChIJ5ySHC3IZ2jERu-xiMMTjAVE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdXJYWWlnRRAB

Candlenut is definitely overrated. First, the atmosphere was noisy even at half full and quite cold as our table was directly beneath an air conditioning vent. We had the set menu. While some dishes were tasty and well presented. Most of them were cold. We were expecting more from this Michelin star restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfODVmTkhnEAE&d=17924085&t=1

places/ChIJ5ySHC3IZ2jERu-xiMMTjAVE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfODVmTkhnEAE

TLDR: quite disappointing considering the price and portions.

Taste-wise only the pie tee, Ngoh Hiang met standards. Note pie-tee was SGD10 each and a minimum of four pieces must be ordered for ala carte.

Wing bean salad was very sour even though I love acidity. Told this to our server who said she would pass the feedback to the kitchen but she did not get back to us afterwards.

The "mum's chicken curry" consisted of ONE chicken drumstick and a few small breast pieces. It was dry too. As we didn’t hear back on the salad, I did not feel compelled to provide this feedback to the staff anymore.

Beef rendang was soft but didn't have that much fragrance from spices.

They had high ceilings but to have so much dirt and what looks like mildew (see video) on the aircon vents blowing directly to diners below was rather unhygienic and not what one would normally associate with a one Michelin star restaurant. Please clean this up @candlenutsg

Service was quite good: I appreciate that we could reschedule the timing two times and the complimentary birthday kuih. However, one staff had attitude when we asked for the menu (found it quite odd that the menus were not provided straight away after sitting the diner, but we had to ask for it and it was only provided five minutes later) and to be seated to another table since a table was quite chilly with the strong aircon blowing directly.

Overall, a disappointing venue as I had chosen this place to celebrate my aunt's birthday and have been wanting to visit for years. What's worse when you book a place that is sub-par? My aunt and uncle wouldn't let me pay for the meal too. Oh the guilt of picking a sub-par place for a celebration.

I honestly do not know how they managed to obtain one Michelin star for a number of years. But then again... sometimes one simply just should not trust the Michelin system.

Luxurious Peranakan Dining at Candlenut, Tanglin Singapore

Candlenut, located at 17A Dempsey Road, Singapore 249676, is the world's first Michelin-starred Peranakan restaurant. Helmed by Chef Malcolm Lee, it offers a contemporary yet authentic approach to traditional Straits-Chinese cuisine.

Candlenut: A historic beacon of Peranakan excellence in Singapore's culinary scene.

Nestled at 17A Dempsey Road in the vibrant Tanglin district of Singapore, Candlenut stands as a pioneering symbol of Peranakan cuisine. It proudly holds the distinction of being the world's very first Michelin-starred restaurant dedicated exclusively to Peranakan fare. Under the masterful guidance of Chef Malcolm Lee, Candlenut has redefined traditional Straits-Chinese culinary heritage by infusing it with contemporary flair while maintaining authentic flavors that honor its rich cultural roots.

Since its inception, Candlenut's commitment to excellence has been consistently recognized by the prestigious Michelin Guide. In 2016, just a few years after opening its doors, Candlenut earned its first coveted Michelin star, setting a new benchmark for Peranakan dining worldwide. This accolade was not a fleeting triumph; the restaurant impressively sustained this honor, celebrating its 8th consecutive Michelin star in 2024, a testament to its unwavering quality and innovation.

Candlenut’s historic role transcends mere accolades. It is a vibrant hub where age-old Peranakan recipes are meticulously preserved and celebrated, ensuring that this distinctive fusion of Malay and Chinese culinary traditions continues to thrive in the modern gastronomic landscape. The restaurant’s innovative approach attracts a discerning clientele—ranging from food enthusiasts and digital nomads to culturally curious travelers—seeking an authentic yet fresh taste of Singapore’s multicultural heritage.

 Candlenut received its first Michelin star, marking a historic milestone as the first Peranakan restaurant in the world to be thus honored.

 The restaurant proudly celebrated its 8th consecutive Michelin star, underscoring sustained culinary excellence.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Singapore's vibrant enclave of Tanglin, nestled along the atmospheric Dempsey Road, lies a culinary gem known as Candlenut. This establishment, renowned for its innovative interpretation of Peranakan cuisine, captivates the senses and transports diners through a medley of flavors steeped in rich heritage. The charming ambiance invites patrons to step away from the bustling city, providing a serene getaway replete with lush greenery and a rustic setting that whispers stories of the past. Here, intricate wooden accents meld seamlessly with modern touches, creating a warm atmosphere where every meal feels like a celebration. At Candlenut, each dish is a masterpiece, showcasing a bold blend of spices and fresh ingredients that honor the traditions of the Straits Chinese community. Signature dishes such as the tender and fragrant Ayam Buah Keluak or the mouthwatering Beef Rendang are crafted with care, inviting guests to experience the essence of authentic heritage cooking. As dusk approaches, the soft glow of the restaurant's decor enhances the experience, making it an ideal venue for romantic dinners or intimate gatherings. Savor an array of meticulously curated wines and innovative cocktails that perfectly complement the culinary offerings, crafting a harmonious balance of flavors. With its dedication to preserving culinary traditions while embracing contemporary creativity, Candlenut is not just a meal; it’s an odyssey through time and taste. For food enthusiasts and those wishing to explore Singapore’s multicultural tapestry, a visit here promises an unforgettable gastronomic journey, ensuring Candlenut remains a cherished destination in the landscape of Singapore's dining scene.

Candlenut

A curated selection of authentic Peranakan specialties with a modern twist, featuring seasonal creations for an exceptional culinary experience.

Kueh Pie Tee

Bakwan Kepiting Soup

Aunt Caroline’s Babi Buah Keluak

Yeye White Curry

Buah Keluak Ice Cream

Candlenut Menu

Nestled in the heart of Singapore's Tanglin district, Candlenut offers an exquisite journey through refined Peranakan cuisine. This Michelin-starred restaurant presents a curated menu that masterfully blends traditional flavors with modern culinary techniques, promising an exceptional dining experience that captivates both locals and travelers alike.

Begin your meal with the iconic Kueh Pie Tee, featuring a delicate thin pastry shell filled with a vibrant medley of turnip, carrot, prawns, and a hint of chili sauce that delivers a perfect balance of crunch and zest. Alternatively, savor the comforting Bakwan Kepiting Soup, a rich chicken broth infused with tender crab meat, juicy pork meatballs, and crisp bamboo shoots that warm the soul with every spoonful.

For the main course, indulge in Aunt Caroline’s Babi Buah Keluak — a signature dish showcasing tender Iberico pork simmered to perfection with aromatic buah keluak nuts and a rich blend of spices, encapsulating the essence of Peranakan heritage. The Yeye White Curry offers a fragrant chicken curry with the subtle complexity of fried shallots, green banana, and kaffir lime leaf, delivering a harmonious mix of flavors that is both comforting and inventive.

Complete your meal with the unique Buah Keluak Ice Cream, a daring dessert that artfully blends the earthiness of buah keluak nuts with creamy sweetness to offer an unforgettable finale. Alongside these delights, Candlenut boasts an ample wine list and a selection of cocktails designed to complement the bold and nuanced flavors of the Peranakan menu.

 skillfully reimagined for the modern palate.

 that provides a comfortable dining atmosphere.

 featuring seasonal creations and classic dishes.

Savor the exquisite flavors of modern Peranakan cuisine at Candlenut in Tanglin, Singapore. Experience a culinary adventure today!

Candlenut: Modern Peranakan Dining in Tanglin, SG

Singapore Municipality

An extensive tasting menu showcasing a variety of Peranakan dishes.

20-Course Tasting Menu

A selection of individual dishes available for order.

À la Carte Menu

Experience authentic Peranakan flavors at Candlenut Singapore.

Nestled in the charming Tanglin neighborhood at 17a Dempsey Road, Candlenut stands as a beacon of refined Peranakan cuisine in Singapore. Known for its Michelin-starred excellence, this restaurant combines a rustic-chic ambiance with a thoughtfully curated menu that delights food enthusiasts and travelers seeking authentic local flavors with a modern twist.

Candlenut offers guests two exquisite ways to immerse in Peranakan heritage through its culinary creations. Choose the 

 for a comprehensive journey through bold, balanced, and intricate Peranakan dishes, or opt for the 

 to savor individual delicacies crafted with the freshest ingredients. Each dish is a masterful blend of sweet, salty, and spicy flavors that celebrate Singapore’s rich culinary heritage.

Set in a lofty, rustic-chic space, Candlenut offers a welcoming and comfortable environment ideal for solo diners, groups, or special celebrations. Despite its out-of-town location, the restaurant is easily accessible by taxi or ride-hailing services like Grab. Guests can enjoy outdoor seating and ample parking, including free street and lot parking, making it a convenient spot for both locals and visitors.

The attentive staff are known to provide insightful explanations about the dishes’ cultural backgrounds, which enriches the dining experience. While some guests have noted the atmosphere can be a bit lively and air conditioning settings might affect comfort, many appreciate the thoughtful service and detailed food introductions that accompany the meal.

Dine-in, takeout, and reservation options available

Wide beverage selection including beer, wine, coffee, and cocktails

 including restrooms and easy parking access.

Candlenut’s reputation is built on its unique position as the world’s first Michelin-starred Peranakan restaurant, bringing heritage cuisine to a global audience with a contemporary flair. Its dedication to crafting dishes that honor family recipes and local ingredients creates a dining adventure that is both meaningful and memorable. Whether indulging in the lavish tasting menu or picking favorites from the à la carte options, guests leave with a deeper appreciation of Singapore's culinary tapestry.

Candlenut Singapore Review: A Michelin-Starred Peranakan Gem With Some Caveats 

Nestled in the charming Tanglin neighborhood at 17a Dempsey Road, Singapore, Candlenut offers a refined dining experience focused on authentic Peranakan cuisine. This Michelin-starred restaurant impresses with its modern takes on traditional dishes, set within a rustic-chic, airy space complemented by an ample wine list and outdoor seating options. Its blend of heritage flavors with contemporary culinary techniques makes it a compelling destination for food enthusiasts and trend-conscious travelers alike.

Guests consistently praise the restaurant for its authentic Peranakan flavors, balanced spice levels, and the thoughtfully curated tasting menus like the famed "Ah Ma Kase." Attentive and knowledgeable servers enhance the experience by providing insightful explanations about the dishes' heritage, adding depth to the meal. The atmosphere, described as comfortable and relatively quiet, suits solo diners and groups, with options for indoor and outdoor seating.

 that honor traditional recipes while offering a modern twist.

 that enriches the dining experience with cultural insights.

 highlighting its culinary quality and innovative approach.

 with an airy, rustic-chic interior and outdoor seating options.

While Candlenut excels in many areas, some guests have noted a few drawbacks worth considering. The pricing tends to be on the higher side, which may affect value perception given the portion sizes, which some find small for the price. Service experiences have varied, with occasional reports of inconsistent attentiveness and presentation of the menu. Additionally, some dishes may be richer than expected, potentially overwhelming certain palates.

 relative to portion sizes and some guest expectations.

 reported by some guests including delays and attitude concerns.

 for diners with lighter tastes or spice sensitivity.

For those planning a visit, transportation is best handled by taxi or ride-hailing services due to Candlenut's location slightly away from the city center. The restaurant offers a cozy environment suitable for solo diners, couples, and groups, and provides a variety of payment options including contactless NFC, credit, and debit cards.

Candlenut presents an engaging opportunity to explore Peranakan culinary heritage elevated by Michelin-star quality and thoughtful plating. While its delicious dishes and attentive service stand out, prospective diners should weigh the premium pricing and occasional service hiccups. Whether you're a Peranakan food aficionado or a curious traveler seeking refined tastes in Singapore, Candlenut offers a unique dining experience with a blend of tradition and modernity.

Central Region

Experience authentic Peranakan flavors at Candlenut, Singapore's first Michelin-starred restaurant with a modern twist. Book your table today!

Candlenut Singapore - Michelin-Starred Peranakan Cuisine at Dempsey Rd

Discover the rich flavors of Peranakan cuisine at Candlenut in Singapore. Enjoy curated tasting menus, outdoor seating, and Michelin recognition. Reserve now!

Candlenut Singapore - Authentic Peranakan Food & Modern Twist on Dempsey

Learn about Candlenut on Dempsey Rd, Singapore, the world’s first Michelin-starred Peranakan restaurant, helmed by Chef Malcolm Lee with a blend of tradition and innovation.

Luxurious Peranakan Dining at Candlenut, Tanglin Singapore

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