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Chai Chuan Tou Yang Rou Tang is renowned for its flavorful mutton soup, attracting long queues even before opening hours. Patrons praise the tender meat and rich, herbal broth. The stall operates from Tuesday to Saturday, 11:00 AM to 1:30 PM, often selling out quickly due to high demand.

Chai Chuan Tou Yang Rou Tang: Singapore's beloved mutton soup haven at Bukit Merah View.

Nestled in the vibrant Bukit Merah neighborhood, Chai Chuan Tou Yang Rou Tang has steadily gained a devoted following among Singapore's food lovers, especially those who crave the warming comfort of rich, traditional mutton soup. Known for its aromatic broth and generous servings, this gem offers a culinary experience that beautifully blends heritage flavors with hearty nourishment.

At the heart of Chai Chuan Tou Yang Rou Tang's appeal is its distinct broth — a traditional recipe that balances robust mutton flavors with a subtle herbal sweetness. Unlike many other versions, it avoids an overpowering herbal taste, offering instead a clean and deeply satisfying sip with every spoonful. The soup is refillable, allowing diners to savor every drop of its rich umami.

 make this a must-visit for both locals and tourists. From tender lamb ribs that fall off the bone to lesser-known delicacies like mutton brain and tendon, every bowl is a feast of textures and flavors. A unique offering includes a straw to sip the luscious bone marrow, an experience rarely found elsewhere in Singapore.

Expect a lively atmosphere with a queue that often starts forming before opening hours — a testament to the soup’s popularity. However, the stall manages the rush efficiently, with most patrons praising the friendly and gracious service by the operators. Whether dining in the cozy space or taking away a comforting bowl, the experience is seamless and welcoming.

 include mutton ribs, meatballs, tripe, tendon, and the adventurous mutton brain.

 are Tuesday to Saturday, 11:00 AM to 1:30 PM, with closures on Sundays and public holidays.

 The stall often has long lines, but pre-ordering by phone helps you skip the wait.

Frequently asked questions about chai chuan tou yang rou tang

What are the operating hours of Chai Chuan Tou Yang Rou Tang?

 The stall operates from Tuesday to Saturday, 11:00 AM to 1:30 PM, and is closed on Sundays and public holidays.

What types of mutton parts can I choose from in the soup?

 You can choose from mutton ribs, meatballs, tripe, tendon, and even mutton brain.

Is there a queue at Chai Chuan Tou Yang Rou Tang?

 Yes, the stall is very popular, and queues often form before opening hours.

Chai Chuan Tou Yang Rou Tang enjoys a consistently positive reputation among patrons who laud its authentic flavors, tender meats, and welcoming service. The community affectionately regards it as one of Singapore’s top mutton soup stalls, a destination worth the wait and a delightful culinary discovery at Bukit Merah. Its perfect balance of tradition and taste makes it a treasured staple for locals and a must-visit for visitors seeking a genuine Singaporean food experience.

Asia

Nestled in the heart of Bukit Merah, Chai Chuan Tou Yang Rou Tang is a culinary gem that has captured the hearts of locals and visitors alike. This restaurant is renowned for its aromatic mutton soup, a dish that has become a staple for food enthusiasts in Singapore. With a history dating back to 2019, it has quickly established itself as a must-visit destination for those seeking authentic flavors and a warm dining experience.

The moment you step into Chai Chuan Tou Yang Rou Tang, the rich aroma of simmering broth envelops you, promising a delightful culinary journey. The restaurant's inviting atmosphere, combined with the friendly service from the gracious operators, makes every visit a memorable one. Expect to see a queue, especially during lunch hours, but rest assured, the wait is well worth it.

The star of the menu is undoubtedly the mutton soup, available in generous portions that will satisfy even the heartiest of appetites. Priced around $8, the soup is served with a variety of tender mutton cuts, including ribs and organs, all swimming in a flavorful broth that strikes the perfect balance between rich and aromatic. Diners are even provided with a straw to enjoy the marrow from the bones, a unique touch that enhances the experience.

Another highlight is the refillable soup, which is rich in flavor without being overpowering. Customers rave about the hint of sweetness that lingers after each sip, making it a comforting choice for any meal. The mutton soup is not just a dish; it's an experience that embodies the essence of local cuisine.

Chai Chuan Tou Yang Rou Tang is conveniently located at 115 Bukit Merah View, #01-51, Singapore 151115. This vibrant neighborhood is not only home to this beloved mutton soup stall but also offers a variety of local shops and eateries. After enjoying your meal, take a stroll around the area to discover more of Singapore's culinary delights.

What is Chai Chuan Tou Yang Rou Tang known for?

 It is best known for its aromatic mutton soup, which has garnered a loyal following.

 The restaurant offers a unique dining experience with its flavorful dishes and welcoming atmosphere.

 Operating hours may vary, so it's best to check their latest updates online.

Visit Chai Chuan Tou Yang Rou Tang today!

For an unforgettable dining experience filled with rich flavors and a welcoming atmosphere, make your way to Chai Chuan Tou Yang Rou Tang. Whether you're a mutton lover or simply looking to explore Singapore's culinary scene, this restaurant promises a delightful experience that will leave you wanting more.

Don’t miss out on this culinary treasure in Bukit Merah!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcWJYRzlnRRAB&d=17924085&t=1

places/ChIJmf03430Z2jERDoCj3LvUSQw/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcWJYRzlnRRAB

Not to be missed for mutton soup lovers. Been patronizing this stall for years. The consistent quality and generous ingredients and definitely value for money and the waiting.

Please refer to photos about operating hours and days, and on how to order for takeaways.

Do expect queues but usually quite fast unless those in front orders are a lot or in bulk. My order is $8 with bone and mixtures of organs. You’ll be given straw for sucking bone marrow. They have unique traditional broth taste which doesn’t have strong herbal taste. It is really unbelievably tasty blending with the mutton.

Ultimate, the ladies operators are amazingly gracious and friendly towards all customers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdzdteHpRRRAB&d=17924085&t=1

places/ChIJmf03430Z2jERDoCj3LvUSQw/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdzdteHpRRRAB

A friend brought me here around 2018 and had to queue up a lot. Recently I was around the area at lunch time and tried it twice: the original one and the one with tripe and meat.

The 8$ portion is perfect size if you’re hungry.

It is probably the best mutton soup in Singapore, or definitely top 5. The queue is long but they have a number that you can call and pre-order and this way you don’t have to queue

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQM2Z6d2RBEAE&d=17924085&t=1

places/ChIJmf03430Z2jERDoCj3LvUSQw/reviews/ChZDSUhNMG9nS0VJQ0FnSURQM2Z6d2RBEAE

A perpetually long-queue stall that serves aromatic mutton soup, not for the fainted heart.

The refillable soup is strong but not too overpowering, you still can taste the hint of sweetness echoing in your mouth after every sip.

Many parts of the lamb, such as tendons, brains, etc, on a while-stock-last basis. The tender lamb ribs are a good match with their citrus chilli.

A must-try for mutton lovers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3dWVmc1hREAE&d=17924085&t=1

places/ChIJmf03430Z2jERDoCj3LvUSQw/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3dWVmc1hREAE

4.5⭐️ (can try if pass by, I will order again, great for meat lover) great flavour mutton and rib soup with good portion.
10$ mutton soup, the soup has good meat flavour and the meat is tender and have no any bad taste. One small thing is that the rib has cartilage which is but hard and difficult to clean up, maybe better to order just meat if can.
7$ mutton soup and bone & hamstring, mutton is similar as above. Bone comes with a straw for marrow and that is not commonly find in sg.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIb012WjF3RRAB&d=17924085&t=1

places/ChIJmf03430Z2jERDoCj3LvUSQw/reviews/ChdDSUhNMG9nS0VJQ0FnSURIb012WjF3RRAB

Wow so a Michelin Lamb/Mutton Soup stall in the area, since 2019, with the queue snaking to the next coffeeshop, is it worth the wait? Verdict: Yes, the soup was fragrant and delicious, fresh tasting with lots of umami, and the Lamb/Mutton Rib was so soft juicy and tender that it falls off the bone, highly recommended, really enjoyed my lunch, and will be back when hopefully the queue isn’t that long, GO EARLY!

Best Mutton Soup at Chai Chuan Tou Yang Rou Tang, Bukit Merah Singapore

Established over 35 years ago, Chai Chuan Tou Yang Rou Tang has been serving Teochew-style mutton soup, earning a Michelin Bib Gourmand mention in 2023.

Chai Chuan Tou Yang Rou Tang: A Legacy of Authentic Teochew Mutton Soup in Singapore's Bukit Merah District.

Nestled in the vibrant Bukit Merah View Market & Hawker Centre since 1988, Chai Chuan Tou Yang Rou Tang has become a beloved destination for food enthusiasts craving authentic Teochew-style mutton soup. This culinary gem has proudly served the local community for over 35 years, earning a reputation for consistency, generous portions, and a unique broth that balances rich flavors without overwhelming herbal notes.

The journey of Chai Chuan Tou Yang Rou Tang began in 1988 when it was established in the bustling Bukit Merah View Market & Hawker Centre. For decades, it has delighted patrons with its signature mutton soup, a dish rooted in Teochew culinary heritage. The stall's dedication to quality and value was formally recognized in 2016 when it received the prestigious Michelin Bib Gourmand award, highlighting its excellence in delivering delicious food at reasonable prices.

 is carefully simmered, offering a harmonious taste that blends perfectly with tender mutton cuts and a variety of organ meats. The broth maintains a delicate balance—rich and aromatic without a strong herbal bitterness—making it uniquely refreshing and satisfying.

Customers appreciate the generous servings that include bones and marrow, with straws provided to savor every drop of the marrow’s richness, a rare treat in Singapore’s mutton soup scene. The stall also offers various parts of lamb such as tendons and brains, available while stocks last, providing a comprehensive experience for adventurous diners and meat lovers alike.

 especially during lunch hours, but the service is swift and efficient.

 is available via phone to skip the wait and ensure your meal is ready when you arrive.

 with prices around $8 to $10 offer great value for the quality and quantity served.

Chai Chuan Tou Yang Rou Tang remains a must-visit for those seeking a traditional taste of Singapore’s Teochew culinary heritage. Whether you are a devoted mutton soup aficionado or a curious traveler eager to explore the city's hawker treasures, the rich history and unforgettable flavors here provide an authentic experience steeped in decades of passion and culinary craftsmanship.

Specializing in Teochew-style mutton soup with various mutton parts and herbal broth.

Mutton Soup

Chai Chuan Tou Yang Rou Tang Menu

Chai Chuan Tou Yang Rou Tang Menu Overview Singapore Bukit Merah Mutton Soup Speciality 

Nestled in the heart of Bukit Merah, Singapore, Chai Chuan Tou Yang Rou Tang is a culinary gem famed for its authentic Teochew-style mutton soup. This specialty restaurant offers a soul-satisfying dining experience with a menu that revolves around one star ingredient — mutton — prepared with masterful expertise and generous portions that have drawn loyal patrons for years.

At the core of the menu is the iconic Mutton Soup, a rich and aromatic broth that beautifully balances tradition and flavor without the overpowering herbal notes commonly found in similar dishes. The soup is crafted with an array of mutton parts including tender mutton ribs that fall off the bone, flavorful meatballs, chewy tripe, resilient tendon, and even the prized mutton brain, catering to adventurous palates seeking authentic taste and texture.

Seasonal specials often highlight rare mutton parts such as lamb tendons and brains on a first-come, first-served basis, elevating the dining experience for mutton enthusiasts. The supple lamb ribs are a crowd favorite when paired with the house-made citrus chili, offering a delightful contrast of tender meat and zesty spice.

Expect a lively atmosphere with friendly and gracious service that has become a hallmark of Chai Chuan Tou Yang Rou Tang. While queues are common due to its popularity, ordering ahead for takeout is an option to bypass wait times. The generous portions and refillable broth keep customers coming back for more.

 – tender and juicy, a signature component of the soup.

 – flavorful and hearty bites that complement the broth.

 – chewy texture adding depth and contrast.

 – silky and soft, melting in the mouth.

 – a delicacy for the adventurous, rich and creamy in flavor.

Discover Chai Chuan Tou Yang Rou Tang in Bukit Merah, Singapore, a must-visit restaurant for delicious local cuisine. Experience authentic flavors!

Chai Chuan Tou Yang Rou Tang: Bukit Merah Dining

Singapore Municipality

Chai Chuan Tou Yang Rou Tang

A hearty soup featuring tender mutton meat, ribs, tripe, tendon, or brain, simmered in a mildly herbal broth.

Chai Chuan Tou Yang Rou Tang: Singapore's Beloved Mutton Soup Haven at Bukit Merah View.

Chai Chuan Tou Yang Rou Tang is a beloved local gem nestled in the bustling Bukit Merah neighborhood of Singapore. Known for serving some of the most aromatic and flavorful mutton soup in the city, this eatery has become a must-visit for foodies and lovers of traditional hearty meals. Located at 115 Bukit Merah View, #01-51, it offers both dine-in and takeaway options, welcoming food enthusiasts eager to savor authentic tastes.

Indulge in a hearty bowl of mutton soup that has won acclaim for its rich, traditional broth. Made with a unique blend of spices that avoid overpowering herbal notes, the soup boasts a deep, umami-packed flavor that delights the palate. Diners can choose from various mutton parts including tender ribs, bone marrow, and a variety of organ meats—served generously to create a satisfying meal. The experience is complemented by a handy straw for sipping the marrow direct from the bone, a rare and special touch that diners rave about.

 will find this stall a delightful discovery with consistently generous portions and authentic flavors. Despite the popularity and queues, the efficient service ensures a relatively quick turn-around, making it worthwhile to patiently wait for a meal that’s both delicious and affordable.

Pair your soup with steamed white rice for a complete meal. Priced affordably, the rice serves as the perfect base to soak up the flavorful broth. For those planning their visit, taking advantage of the pre-order phone number can help skip long lines, especially during peak lunch and dinner hours.

 include the classic mutton soup with bone and meat, and variations featuring tripe and other organ meats.

 and ordering procedures are clearly displayed at the stall, making it easy for newcomers to navigate their meal choices.

 is a key highlight—generous portions and flavorful broth come at a very reasonable price point, with bowls starting as low as SGD 5.

The friendly and gracious operators enhance the dining experience, ensuring customers feel welcomed and well cared for. The establishment is family-friendly and suitable for groups, with seating available for dine-in. While it does not serve alcohol or desserts, its focus on delivering a stellar mutton soup experience is clear. Convenient paid parking is available nearby, and restrooms are provided for patrons.

 Prepare for some queueing, but rest assured that the flavor payoff is absolutely worth it.

Whether you're a local mutton soup aficionado or a traveler seeking authentic Singaporean comfort food, Chai Chuan Tou Yang Rou Tang offers a uniquely satisfying experience. With rave reviews praising the tender lamb ribs, flavorful broth, and exceptional hospitality, this spot is a culinary treasure well worth visiting in Bukit Merah.

Nestled in the vibrant Bukit Merah neighborhood of Singapore, Chai Chuan Tou Yang Rou Tang is a culinary gem celebrated for its authentic Teochew-style mutton soup. This bustling eatery has earned Michelin Bib Gourmand recognition, making it a must-visit for food enthusiasts and locals alike. With its rich flavors and tender meat, the restaurant captures the essence of traditional mutton soup while offering a warm and inviting atmosphere.

Chai Chuan Tou Yang Rou Tang is perfect for hearty lunch breaks or casual dinners, especially for those who crave authentic mutton dishes. Whether you're a local or a traveler seeking a taste of Singapore's culinary heritage, this restaurant is ideal for anyone looking to indulge in flavorful and satisfying mutton soup. It's particularly well-suited for groups, making it a great spot for friends and family gatherings, where everyone can share the experience of trying various mutton parts and flavors.

Before heading to Chai Chuan Tou Yang Rou Tang, guests should be prepared for potential queues, especially during lunchtime and weekends. It’s advisable to arrive early to secure a table and savor the renowned mutton soup without the long wait. The restaurant operates on a cash-only basis, so be sure to bring cash along. Take note that they often sell out of popular dishes quickly, so planning your visit accordingly is essential. Those interested in takeout can also enjoy a convenient takeaway option, which helps avoid the wait altogether.

Chai Chuan Tou Yang Rou Tang stands out not only for its delectable mutton soup but also for its friendly service and authentic dining experience. With a commitment to quality and tradition, this restaurant has carved a niche for itself in Singapore’s culinary landscape. While queues can be a common sight, they serve as a testament to the restaurant's popularity and the flavorful dishes that await. For anyone passionate about mutton or looking to explore local flavors, this venue is undeniably worth a visit.

Central Region

Experience authentic Teochew-style mutton soup at Chai Chuan Tou Yang Rou Tang, Bukit Merah, Singapore. Renowned for tender meat and rich broth. Visit us!

Chai Chuan Tou Yang Rou Tang - Michelin Bib Mutton Soup in Singapore

Discover Singapore’s famous mutton soup at Chai Chuan Tou Yang Rou Tang, Bukit Merah. Long queues, tender meat, and flavorful broth await. Book now!

Chai Chuan Tou Yang Rou Tang - Singapore’s Top Mutton Soup Spot

Visit Chai Chuan Tou Yang Rou Tang in Bukit Merah for hearty mutton soup. Open Tuesday to Saturday, 11 am to 1:30 pm. Experience culinary excellence!

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