Home

Download

NO BAD **RECOMMENDATIONS**.

Stockholm, Sweden

Black Milk Gastro Bar

Gothenburg, Sweden

Brasserie Draken

Malmö, Sweden

Mutantur

The most popular restaurants in Nova Circle right now

TRENDING NOW

Kenya Safari

with Great Plains Conservation

in Maasai Mara

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Singapore

Chey Sua Carrot Cake is renowned for its crispy white carrot cake, with patrons praising its unique texture and flavor. The stall's dedication to traditional preparation methods and the use of fresh ingredients have garnered a loyal following. While the wait times can be long due to its popularity, many find the experience worthwhile. The house-made chili is often highlighted as a standout feature that complements the dish perfectly.

Discover Chey Sua Carrot Cake: Toa Payoh’s Crispy White Carrot Cake Delight!

Nestled in the heart of Singapore’s Toa Payoh neighborhood, Chey Sua Carrot Cake is a beloved culinary spot famous for its distinctive crispy white carrot cake. Unlike the sweeter black-sauce versions found elsewhere, this stall specializes exclusively in the white variant, giving visitors a unique local taste experience that foodies and digital nomads alike cherish. Its humble setting at Block 127, #02-30 Lorong 1 Toa Payoh, offers a genuine hawker vibe paired with warm hospitality.

What Makes Chey Sua’s Carrot Cake So Special

Chey Sua’s carrot cake boasts a crispy, slightly charred exterior with a soft and flavorful interior. The homemade radish cake base is neither floury nor greasy but boasts a balanced texture that highlights the natural sweetness of the radish. Served with a side of house-made sambal chili, diners have the freedom to tailor the spiciness exactly to their liking, enhancing each bite with a kick of heat. This stall’s commitment to quality and tradition has earned it a loyal following, despite the often long queues.

Visitor Experience and Community Sentiment

Patrons consistently highlight the friendly service from the stall’s auntie despite the busy crowd. While some visitors mention the wait can extend from 20 minutes to over an hour, most agree the flavorful, crispy carrot cake is worth the patience. The dish is also very affordable, with small plates starting at just a few Singapore dollars, making it accessible to all. The stall’s wheelchair accessibility and welcoming atmosphere make it a community favorite.

What are the operating hours of Chey Sua Carrot Cake?

 The stall operates from Wednesday to Sunday, 6:30 AM to 1:00 PM, and is closed on Mondays and Tuesdays.

 The carrot cake is served with a house-made sambal chili on the side, allowing customers to adjust the spiciness to their preference.

 No, the stall operates on a first-come, first-served basis and does not accept reservations.

 Yes, especially during peak hours, the waiting time can range from 20 minutes to over an hour.

 Yes, the stall is wheelchair accessible.

Arrive early to beat the queues, ideally before 7:00 AM on weekdays.

Be prepared for a wait during weekends and peak hours, but rest assured it’s worth it.

Try the sambal chili on the side for an authentic Singaporean flavor experience.

Bring cash as the stall may not accept other payment methods.

Asia

Nestled in the heart of Toa Payoh, **Chey Sua Carrot Cake** is a culinary gem that has captured the hearts of locals and visitors alike. This unassuming stall, located at Block 127, is renowned for its unique take on the traditional carrot cake, offering a delightful experience that is both nostalgic and innovative. As you approach, the tantalizing aroma of sizzling radish cakes fills the air, promising a taste adventure that is well worth the wait.

The star of the show here is undoubtedly the **white carrot cake**. Unlike its sweeter, darker counterpart, this version is pan-fried to perfection, resulting in a crispy exterior that gives way to a soft, fluffy interior. Each bite is a delightful contrast of textures, enhanced by a sprinkle of spring onions and a dash of chili for those who crave a bit of heat. Another must-try is their **homemade chili sauce**, which adds a zesty kick that elevates the dish to new heights.

The stall is run by a friendly auntie who has been perfecting her craft for years. Her dedication is evident as she carefully monitors the frying process, ensuring each batch is cooked to golden perfection. A fun fact: Chey Sua Carrot Cake is often sold out by 1 PM, so arriving early is key to enjoying this beloved dish!

Located at #02-30 Lor 1 Toa Payoh, this stall is conveniently situated near various local attractions, making it a perfect stop for foodies exploring the area. After indulging in the delicious carrot cake, consider visiting the nearby Toa Payoh Town Park or the iconic HDB Hub for a taste of local culture.

 It is famous for its unique white carrot cake, which is crispy on the outside and soft on the inside.

 The stall offers a unique culinary experience that showcases a beloved local dish, perfect for food enthusiasts.

 The stall typically opens early in the morning and sells out by 1 PM, so plan your visit accordingly.

If you’re in Singapore, don’t miss the chance to experience the delightful flavors of Chey Sua Carrot Cake. Whether you’re a local or a traveler, this stall promises a unique taste of Singapore’s culinary heritage. Come early, savor the flavors, and share your experience with friends!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmLWEtSXNBRRAB&d=17924085&t=1

places/ChIJE69i1WkX2jERoghAB9OcsYI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmLWEtSXNBRRAB

Always a long queue here. Expect to wait 30-45 minutes. Sold out by 1 pm usually. They serve only the "white kind" of fried carrot cake. For those who prefer the traditional fried carrot cake with sweet black sauce, there's one stall diagonally opposite, serving both black and white varieties.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiXy1lcDNRRRAB&d=17924085&t=1

places/ChIJE69i1WkX2jERoghAB9OcsYI/reviews/ChdDSUhNMG9nS0VJQ0FnSURiXy1lcDNRRRAB

Honestly it fell short of my expectations as I thought it would be quite crispy according to the other reviews. Maybe I just got the bad plate as only very small part of it was crispy, and the crispiness also isn't what I was expecting as it was a bit dry and didn't have the crunch to it.

Taste wise it was also just okay and wasn't as appetizing as I thought even with the chilli. The homemade carrot cake was quite nice unlike some that would taste like flour but probably not enough for a second visit after waiting for 1hour+ for a plate.

The aunty was quite friendly though today and kept reminding me politely that it would take an hour, and I can't cancel it after placing order. At $3 for the smallest plate I think it was quite cheap.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNm9UZG1BRRAB&d=17924085&t=1

places/ChIJE69i1WkX2jERoghAB9OcsYI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNm9UZG1BRRAB

The service was super good , but still like the traditional white carrot cake, the outside was a little crispy and burnt . The queue was long need to wait for quite a while. Reasonable price.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNucXUzWnd3RRAB&d=17924085&t=1

places/ChIJE69i1WkX2jERoghAB9OcsYI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNucXUzWnd3RRAB

Ordered at 7:15am and waited 20min. The carrot cake is unique I must say. Think 20min is ok to wait, any longer will not be worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcTUzN1RREAE&d=17924085&t=1

places/ChIJE69i1WkX2jERoghAB9OcsYI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcTUzN1RREAE

I seldom buy from this stall because the waiting time is long however as I have time today, I decided to buy from here.

However, I don’t understand why I needed to be treated rudely when I paid for the food. I spoke to her nicely to want to tabao and she told me I need to wait for very long in a very buay song manner.. then I asked nicely “need to wait for how long”, she said 45mins in a buay song manner again.. i told I want to tabao.. she very buay song told me $4. Long story cut short, things escalated after I’ve made payment… and I told her off!

The auntie has got a very bad attitude problem. She should have said so if she doesn’t want more customers.. don’t accept my order in the first place… there isn’t a need to vent her frustrations at customers if she isn’t happy

I would have walk away if I had not paid for the food!

I don’t recommend buying from this stall.. there are many other food choices around here and sellers without rude attitudes

Taste Singapore's Famous Fried Carrot Cake at Chey Sua

Established in 1950 by Tay Hoe Seng, Chey Sua Carrot Cake has been serving traditional white carrot cake for over 70 years. The stall has been recognized in the Michelin Guide since 2016, earning the Bib Gourmand award for its quality and value.

Nestled in the vibrant food scene of Singapore, Chey Sua Carrot Cake stands as a testament to culinary heritage and dedication. Established in 1950 by Tay Hoe Seng, this beloved eatery began humbly as a pushcart in Serangoon Gardens, where it quickly garnered a loyal following for its authentic white carrot cake. 

After two decades of success, Chey Sua Carrot Cake moved in 1972 to the bustling Chomp Chomp Food Centre, a hotspot known for its wide array of local delights. Just a year later, in 1973, the stall found its permanent home at the Toa Payoh Lorong 1 Food Centre, where it continues to attract food lovers from all over Singapore. This relocation cemented its presence in Singapore's heartland food culture.

In 1991, a significant milestone was reached when Tay Hoe Seng’s daughters, Shirley and Grace, took the helm. Their stewardship ensured that the recipe, the techniques, and the commitment to quality remained intact, preserving the authentic flavors that customers cherish. This family continuity has been pivotal in maintaining the stall’s reputation as a culinary institution.

excellence gained international acclaim in 2016 when it was listed in the Michelin Bib Gourmand. This recognition highlights its exceptional value and authentic taste, cementing its status as a must-visit destination for foodies seeking traditional Singaporean fare.

Known exclusively for its traditional white carrot cake, Chey Sua sets itself apart from other stalls that offer both black and white varieties. This singular focus ensures a perfected recipe that brims with nostalgic flavors. While the wait times can be long, often selling out by early afternoon, patrons find the experience and the quality well worth the patience.

 as a pushcart in Serangoon Gardens by Tay Hoe Seng.

 to Chomp Chomp Food Centre and then Toa Payoh Lorong 1 Food Centre.

Management passed to the founder’s daughters in 1991

Recognized in 2016 by Michelin Bib Gourmand

, highlighting its exceptional quality and value.

Specializing in traditional white carrot cake, Chey Sua Carrot Cake offers a single yet beloved dish, prepared with a unique blend of ingredients for an authentic taste.

White Carrot Cake

Chey Sua Carrot Cake Menu

Chey Sua Carrot Cake Menu Overview Singapore Toa Payoh Block 127 Signature Dish White Carrot Cake Traditional Fry Crispy Exterior Soft Interior Ingredients Radish Carrot Eggs Chye Poh Rice Flour Breakfast Local Favorite Authentic Taste Singaporean Delicacy Foodie Spot Local Cuisine Iconic Snack Street Food Heritage Flavor Culinary Experience Taste Test Popular Stall Long Queue Must Try Dishes Unique Flavor Profile Cooking Method Pan Fried Sides Drinks Coffee Outdoor Seating Family Friendly Culinary Gem Toa Payoh District Food Scene Gourmet Highlights Authentic Local Eating Experience Hidden Gem Food Adventure Unique Singaporean Flavors Satisfying Comfort Food Spot Specialty Recommendations Traditional Recipe Crispy Texture Flavorful Bites Food Enthusiasts Top Rated Local Eats Food Culture Experience Classic Singaporean Breakfast Signature Carrot Cake Stall Authenticity Preserved Radish Flavorful Mix Texture Contrast Crispy Burnt Edges Popular Demand Quality Ingredients Food Photography Culinary Passion Best Of Singapore Street Food Asian Cuisine Focused Menu Gourmet Delight Minimalistic Menu Quality Over Quantity Food Culture Iconic Food Singapore Food Map Culinary Destination Vibrant Food Scene Cultural Heritage Traditional Cooking Technique Must Visit Eatery Toa Payoh Food Guide Culinary Heritage Iconic Local Snack Classic Singapore Flavor Deep Flavor Crispy Texture Food Lovers Delight Food Trip Spot Authentic Asian Breakfast Culinary Tradition Consistent Popular Choice Classic Dish Singapore Food Culture Food Review Highlights Long Wait Worth It Savory Delight Flavor Burst Authentic Taste Experience Signature Dish Highlight Foodie Bucket List Must Eat Local Favorite Taste Sensation Unique Street Food Experience Gourmet Spot Local Foodie Must Have Delicious Treat Food Passion Experience Satisfying Meal Quality Assurance Breakfast Specialty Fresh Ingredients Handcrafted Dish Flavorful And Crispy Food Adventure Destination Local Culinary Scene Food Lover's Paradise Asian Street Food Experience Flavorful Delicacy Regional Favorite Culinary Tradition Embraced Classic Flavor Crispy Edges Flavorful Center Traditional Recipe Excellence Culinary Passion Flavorful Bite Crispiness Texture Contrast Recommended Dish Culinary Experience Unique Flavor Profile Signature Dish Excellence Flavorful Combination Taste Experience Foodie Haven Popular Destination Food Culture Enthusiast Quality Authentic Local Flavor Gourmet Experience Food Tradition Culinary Excellence Flavorful Authenticity Breakfast Favorite Toa Payoh Culinary Destination Must Try Local Dish Food Culture Iconic Food Experience Flavorful Authentic Culinary Journey Crisp Texture Flavorful Bite Traditional Favorite Foodie Destination Gourmet Delight Local Flavor Satisfying Experience Culinary Highlight Authentic Street Food Flavorful Bite Must Have Dish Gourmet Excellence Flavorful Combination Foodie Paradise Traditional Recipe Crispy Outside Soft Inside Flavorful Mix Culinary Heritage Food Culture Experience Fresh Ingredients Signature Dish Delightful Bite Local Favorite Gourmet Destination Food Experience Flavorful Crispy Texture Traditional Specialty Local Culinary Culture Must Visit Foodie Spot Culinary Tradition Flavorful Authenticity Food Lover's Choice

Savor the iconic Chey Sua Carrot Cake in Toa Payoh, Singapore. Delight in this flavorsome dish at a local favorite eatery!

Chey Sua Carrot Cake - Iconic Eatery in Toa Payoh

Singapore Municipality

Chey Sua Carrot Cake

Traditional white carrot cake made from scratch, featuring a crispy exterior and soft interior, served with a side of house-made chili.

Handmade Carrot Cake

Discover the authentic taste of Singapore's white carrot cake at Chey Sua Carrot Cake, a beloved culinary gem nestled in Toa Payoh.

Located at Block 127, #02-30 Lorong 1 Toa Payoh, this iconic eatery is famed for serving only the traditional 

, a beloved Singaporean dish combining radish, carrot, eggs, chye poh (preserved radish), and rice flour. What sets Chey Sua apart is their expert pan-frying technique that creates a satisfyingly crispy exterior while preserving a soft, flavorful interior.

Savor A Unique Local Breakfast Experience

For food enthusiasts eager to indulge in authentic Singaporean flavors, Chey Sua Carrot Cake offers a unique local breakfast experience. The dish is priced affordably at around 2.50 SGD per serving, making it accessible to both locals and tourists exploring the vibrant Toa Payoh neighborhood. Customers often gather early, as the stall usually sells out by 1 pm, reflecting its popularity across the community.

 ranging from 20 to 45 minutes, especially during peak hours.

 mostly from the stall’s owner, who keeps customers informed about their orders.

 with limited outdoor seating available for a casual, neighborhood vibe.

 perfect for early risers and those craving a comforting local dish to start the day.

To make the most of your visit to Chey Sua Carrot Cake, arrive early to beat the crowd and avoid disappointment as the popular white carrot cake tends to sell out quickly. If you prefer the traditional black sauce variant, there's a nearby stall offering both black and white styles for comparison. While waiting, enjoy the vibrant buzz of Toa Payoh and prepare for a hearty, comforting meal that embodies Singapore's hawker heritage.

Central Region

Experience traditional white carrot cake at Chey Sua Carrot Cake in Toa Payoh, Singapore. Famous for handmade, crispy exterior, soft interior, and House-made chili.

Taste Singapore's Famous Fried Carrot Cake at Chey Sua

Dining & Culinary Delights

Behind the Scenes

Location & Nearby Attractions

FAQs

Visit Us Today

Chef Kang’s Noodle House

Seah Eu Chin's Tomb (Ngee Ann Kongsi Founding Chairman)

MacRitchie Nature Trail