Claudine Restaurant Menu Overview Singapore Tanglin Dining Experience French Cuisine Signature Dishes Cocktails Desserts Specials Starter Mains Drinks
At Claudine Restaurant, nestled in the heart of Tanglin, Singapore, diners embark on a culinary journey steeped in classic French flavors and refined techniques. From starters to desserts, every dish is crafted to gradually unfold layers of exquisite taste and texture, making for a truly immersive dining experience.
starters
Begin your meal with the signature Heirloom Beetroot Salad, a vibrant medley showcasing five varieties of beetroot, each prepared and plated uniquely to highlight their earthy richness, accented by a fresh arugula vinaigrette. Another standout appetizer is the Escargot, served in a cast-iron pan with five tender snails infused with buttery garlic and herbs, bursting with flavor from every bite.
mains
The mains spotlight classic French dishes with a decadent twist, such as the Moules Marinières — fresh French mussels simmered in a rich white wine sauce complemented perfectly by crispy golden frites. For a dramatic finish, the Steak Flambé is highly recommended, its tender cuts cooked tableside with a striking flambe presentation that intensifies the buttery, savory flavors.
desserts
Dessert lovers will be captivated by the Crepe de Suzette, flambéed tableside to reveal a symphony of flavors — tender crepe layered with rich custard and finished with a tangy, caramelized orange sauce. Additionally, the exotic gourmandise offers a refreshing citrus finale, perfect to cleanse the palate and conclude the meal on a bright note.
drinks
The bar complements the menu with an array of expertly crafted cocktails, fine wines, and refreshing coffees. Whether seeking a classic French aperitif or a bespoke cocktail, the drinks menu is curated to elevate your dining experience and perfectly pair with Claudine’s culinary delights.
specials
- Roasted Fresh Scallops – Succulent scallops paired with leek, black truffle crumble, and a delicate wine sauce for an indulgent starter or main.
- Steak Flambé – A theatrical main course prepared tableside with a buttery sauce that enriches each tender cut, a must-try for steak enthusiasts.
