Esora seasonal menu overview

Discover the refined pleasures of Esora, a Michelin-starred gem nestled in Singapore's vibrant River Valley. This exclusive dining destination celebrates modern Japanese kappo cuisine with a masterful emphasis on seasonal ingredients and innovative culinary techniques. The thoughtfully curated seasonal menu invites foodies and connoisseurs alike to embark on a sensory journey through Japan's rich flavors, enhanced by artistic presentation and meticulous craftsmanship.

Starters

Begin your meal with an exquisite selection of starters that showcase delicate balance and bold umami. The Bonito Dashi tantalizes with the smoky depth of bonito fish combined with the bright zestiness of yuzu. Indulge in the luxurious Foie Gras Monaka, where buttery foie gras pairs brilliantly with crisp monaka wafers, sweet Yamanashi kosui pear, and tangy Hiroshima candied lemons, delivering a symphony of textures and flavors.

Kasai combines succulent kuruma ebi with sweet corn puree, tomato jelly, boiled edamame, and a luxurious touch of uni and caviar, garnished with chive flowers and fried shallot powder for a complex, layered bite.
Baby Ayu features tender Ayu fish dressed with seaweed powder, tade su sauce, and fresh micro shungiku, evoking the subtle tastes of nature’s bounty.

Mains

Esora’s mains harmonize seasonal ingredients with refined Japanese techniques, offering a diverse array of flavors and textures that delight and surprise.

Esora Summer Hassun is a vibrant medley featuring kinmedai, okahijiki, tachiuo, plum jelly, cucumber, oba leaves, hanaho, awabi, and a delicate awabi liver sauce, accented by shredded steamed crab and okra for a refreshing and complex dish.
Hamo Soba features supple handcrafted soba noodles served with tender Kumamoto hamo, kamo nasu, nori, chives, hanaho, junsai, and a flavorful hamo stock, finished with tougan for a soothing yet elegant main course.
Kue presents a smoky delight with binchotan charcoal-grilled Kue fish, beautifully complemented by a bold red paprika sauce.
Omi Wagyu stands as a luxurious centerpiece of tender Omi wagyu beef paired with seasonal vegetables including tomatoes, myoga, manganji peppers, yellow zucchini, okra, ginger, and garlic, offering rich umami and depth.
Donabe is an artful clay pot dish filled with unagi eel, akamutsu, grilled eel, and enriched with unagi stock, oba, mitsuba, negi, chives, myoga, shoga, wasabi, seaweed, dashi sauce, and shoyu, creating a warm, deeply savory experience.

Desserts

End your meal on a sweet note with Esora’s elegant desserts, each showcasing seasonal fruits and refined flavors that cleanse and delight the palate.

Passionfruit Tart dazzles with a candy shell encasing passionfruit sorbet, lemon cream, and fresh passion fruit pulp, delivering a vibrant tropical finish.
Miyazaki Mango features luscious Miyazaki mango paired with smooth almond milk ice cream, brandy butter crumble, and mango sauce for a rich, tropical indulgence.

Drinks and specials

Complement your exquisite dining experience with Esora’s curated drink selections, including premium sake, fine wines, and unique tea pairings. Notably, guests can enjoy a complimentary glass of elegant Oolong sparkling tea, with the option to enhance their meal through expert tea tastings—an uncommon and memorable offering that beautifully elevates the flavors of each course.

Esora is a must-visit for those seeking a sophisticated and immersive Japanese culinary journey in Singapore, where every dish is a celebration of seasonal beauty, refined technique, and heartfelt artistry.

4.5

15 Mohamed Sultan Rd, Singapore 238964

8533 7528

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

18:30–22:30

Thursday

12:00–15:30, 18:30–22:30