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Esora is highly praised for its exquisite presentation, seasonal menus, and attentive service. Guests frequently commend the creative use of ingredients and the harmonious blend of flavors. The ambiance is described as cozy, classy, and romantic, making it ideal for special occasions. Some patrons note the higher price point but find the experience worthwhile.

Discover Esora: Singapore's Autumn Culinary Gem on Mohamed Sultan Road.

Nestled in the vibrant River Valley district, Esora offers an unparalleled fine dining experience that perfectly captures the essence of Japanese autumn cuisine. This Michelin-starred restaurant on Mohamed Sultan Road invites food enthusiasts and trend-conscious travelers to indulge in a multi-sensory journey through exquisitely crafted seasonal dishes.

Seasonal Menus that Celebrate Nature’s Bounty

Esora’s 7-course lunch menu is a masterpiece of culinary artistry, combining nature’s fleeting autumn treasures with refined craftsmanship. Signature dishes like the deboned chicken wing stuffed with a medley of maitake and shiitake mushrooms deliver exquisite umami flavors, while the foie gras monaka paired with Yamanashi kosui pear and candied Hiroshima green lemon offers a brilliant balance of rich and citrusy notes. Every plate is a vibrant palette of complex flavors and colors, offering diners a thoughtful and immersive experience.

is the exclusive tea tasting experience — a rare treat in Singapore’s dining scene — where guests can savor expertly paired teas that elevate the subtle nuances of each course.

Ambiance and Service Tailored for Intimate Moments

Esora’s dining space exudes a cozy, classy, and romantic vibe, ideal for special occasions or sophisticated gatherings. Guests often mention the beautifully lit sky well that enhances the serene atmosphere. The attentive and knowledgeable staff elevate the experience by providing detailed explanations about dishes and the origins of ingredients, ensuring every visit is memorable.

 Seasonal menus inspired by Japan’s autumn

Exquisite tea tasting sessions enhancing the culinary journey

Knowledgeable staff with insightful ingredient stories

 Esora maintains a smart casual dress code. Guests are encouraged to dress appropriately for a fine dining experience.

Is there a vegetarian or vegan option available?

 Due to the use of seafood and soy in all dishes, Esora does not offer vegetarian or vegan options.

How far in advance should I make a reservation?

 Reservations can be made up to six weeks in advance. It's advisable to book early, especially during peak seasons.

Are there any parking facilities available?

 Yes, parking is available near the restaurant. However, it's recommended to arrive early to secure a spot.

Esora enjoys a glowing reputation among locals and visitors alike, celebrated for its artistic presentation and harmonious flavor combinations that highlight the best of the season. Patrons rave about the attentive service and the intimate ambiance that makes it perfect for romantic dinners or marking special milestones. Though the pricing reflects its refined quality, diners consistently find the experience to be well worth the investment.

Asia

Overview  Esora: A Culinary Journey Through Autumn's Bounty in Singapore.

Nestled in the vibrant River Valley of Singapore, Esora is not just a restaurant; it's a sensory experience that celebrates the fleeting beauty of autumn through its exquisite culinary offerings. With a Michelin star to its name, this gem invites food enthusiasts to embark on a journey where nature's seasonal treasures are transformed into artful dishes. The ambiance is serene, with a design that reflects the tranquility of nature, making it the perfect backdrop for a memorable dining experience.

At Esora, every dish tells a story, with Chef Takeshi Araki at the helm, weaving together flavors that reflect the season's essence. The newly curated 7-course autumn lunch menu is a must-try, priced at $178++. It begins with a glass of Champagne or sparkling tea, setting the tone for an unforgettable meal.

Signature Foie Gras Monaka: A delightful pairing of rich foie gras with kosui pear and candied green lemon, creating a harmonious balance of flavors.

Deboned Chicken Wing: Stuffed with a medley of autumn mushrooms, this dish offers a crispy exterior and umami-rich bites that celebrate the season.

The meal continues with delicate somen noodles in clam consommé, topped with caviar, and concludes with a rich donabe dish of braised wagyu and burdock, showcasing comfort food elevated to an art form.

Esora's commitment to quality is evident in its sourcing of seasonal ingredients. Chef Araki often visits local markets to select the freshest produce, ensuring that each dish reflects the essence of the season. This dedication to craftsmanship is what sets Esora apart, making it a culinary destination for those seeking an authentic taste of Japan.

 Esora is renowned for its seasonal Japanese cuisine, particularly its innovative use of autumn ingredients.

 For a unique dining experience that combines artistry, nature, and exceptional flavors.

 Esora is conveniently located near popular attractions in River Valley, making it an ideal stop for food lovers exploring the area.

Whether you are a local or a traveler, Esora promises an unforgettable dining experience that captures the essence of autumn. Book your table now and indulge in a culinary adventure that celebrates the beauty of nature.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdFA2U0x3EAE&d=17924085&t=1

places/ChIJwdX-L6wZ2jERuavQ7XQkaT8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdFA2U0x3EAE

Staff was knowledgeable and provided detailed explanation of dishes and where ingredients were from.

The dishes have so many complex flavours, ingredients, and colours. My favourite was the chicken wing stuffed with mushroom. The staff came around and showed us all the mushrooms the chicken wing will be stuffed with. Love that the chef incorporated autumn ingredients to the dishes.

I really enjoyed the tea tasting experience. Not a lot of restaurants provide tea tasting so it was a nice treat.

The financiers they gave us as parting gift were so flavourful and buttery, best financier I've had

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcjdtZ3VnRRAB&d=17924085&t=1

places/ChIJwdX-L6wZ2jERuavQ7XQkaT8/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcjdtZ3VnRRAB

Overall it was a nice dining experience. There was one miss that the very first appetizer, the sando-like biscuit with citrus fruit inside, was too bitter…

Favorite: the pear-shaped dessert.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzel9QWlJ3EAE&d=17924085&t=1

places/ChIJwdX-L6wZ2jERuavQ7XQkaT8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzel9QWlJ3EAE

Beautiful and quiet dining space. Each dish was crafted with love and in unison.  My favorite was it's miso soup although each dish has its own uniqueness. The oolong sparkling tea was a delight and is a glass complimentary. You could however add on tea pairing which I think is unique experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdmRxQ253RRAB&d=17924085&t=1

places/ChIJwdX-L6wZ2jERuavQ7XQkaT8/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdmRxQ253RRAB

If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship.

The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience.

The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors.

Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest.

The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity.

And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite.

Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIM01YN0hBEAE&d=17924085&t=1

places/ChIJwdX-L6wZ2jERuavQ7XQkaT8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIM01YN0hBEAE

The chefs have their way of infusing summer ingredients in the most delicate yet profound way that pleases my taste bud. The service is impeccable, food presentation is top notch. Try to come early before other guests to soak in the whole vibe of the dining area (sky well lit) to yourself! I’m excited to try their creations in winter!

Experience Esora: Michelin-Star Dining in River Valley, Singapore

Esora, meaning 'painting in the sky' in Japanese, is a Michelin-starred modern Japanese Kappo-style restaurant located at 15 Mohamed Sultan Road, Singapore. Helmed by Chef Takeshi Araki, the restaurant offers an omakase menu that changes daily, utilizing the best ingredients imported from Japan. The interior features a skylight dressed in Japanese washi paper, creating a serene dining atmosphere.

Esora: A Culinary Journey Painting the Sky in Singapore's River Valley District.

Nestled at 15 Mohamed Sultan Road in Singapore's vibrant River Valley, Esora is a Michelin-starred gem that has been enchanting food lovers with its exquisite modern Japanese Kappo-style cuisine since its inception in 2018. The name 'Esora' beautifully translates to 'painting in the sky' in Japanese, symbolizing the artful culinary creations and the serene atmosphere that the restaurant embodies.

Since opening its doors in 2018, Esora introduced Singapore to the refined art of Kappo dining—a style of Japanese cuisine that emphasizes seasonal ingredients and chef's creativity in a personalized experience. This distinct approach quickly captivated the city’s discerning palates.

The restaurant's dedication to culinary excellence was formally recognized in 2020 when Esora proudly received its first Michelin star. This accolade celebrated not only the exceptional quality of its dishes but also its innovative approach that blends tradition with modern flair.

In 2023, the culinary vision at Esora was elevated further when Chef Takeshi Araki took the helm as head chef. Bringing with him a refined and artistic approach, Chef Araki continues to craft an omakase menu that evolves daily, spotlighting the freshest ingredients meticulously imported from Japan to ensure authenticity and seasonality.

An ambiance inspired by tradition and nature

Esora's interior is a tranquil sanctuary that enhances the dining experience. The centerpiece is a skylight adorned with traditional Japanese washi paper, casting soft, diffused light that creates a calm and intimate atmosphere. This thoughtful design element reinforces the restaurant's philosophy of blending nature's beauty with culinary artistry, making every visit feel like a serene moment painted in the sky.

Why Esora is a must-visit for lovers of refined Japanese cuisine

Esora’s commitment to authenticity and innovation

 shines through its ever-changing omakase menu, allowing guests to embark on a unique culinary voyage each time they visit. The meticulous selection of seasonal ingredients imported directly from Japan guarantees freshness and respect for tradition.

 - Omakase offerings tailored daily to highlight autumn’s bounty and other seasonal treasures.

 - Chef Takeshi Araki’s refined craftsmanship melds flavors harmoniously, creating multi-sensory dining experiences.

 - The washi paper skylight bathes diners in gentle light, fostering a peaceful and intimate setting.

A curated selection of modern Japanese kappo-style dishes, highlighting seasonal ingredients and innovative culinary techniques.

Bonito Dashi

Foie Gras Monaka

Kasai

Baby Ayu

Esora Summer Hassun

Hamo Soba

Omi Wagyu

Donabe

Passionfruit Tart

Miyazaki Mango

Esora Seasonal Menu

Discover the refined pleasures of Esora, a Michelin-starred gem nestled in Singapore's vibrant River Valley. This exclusive dining destination celebrates modern Japanese kappo cuisine with a masterful emphasis on seasonal ingredients and innovative culinary techniques. The thoughtfully curated seasonal menu invites foodies and connoisseurs alike to embark on a sensory journey through Japan's rich flavors, enhanced by artistic presentation and meticulous craftsmanship.

Begin your meal with an exquisite selection of starters that showcase delicate balance and bold umami. The Bonito Dashi tantalizes with the smoky depth of bonito fish combined with the bright zestiness of yuzu. Indulge in the luxurious Foie Gras Monaka, where buttery foie gras pairs brilliantly with crisp monaka wafers, sweet Yamanashi kosui pear, and tangy Hiroshima candied lemons, delivering a symphony of textures and flavors.

 combines succulent kuruma ebi with sweet corn puree, tomato jelly, boiled edamame, and a luxurious touch of uni and caviar, garnished with chive flowers and fried shallot powder for a complex, layered bite.

 features tender Ayu fish dressed with seaweed powder, tade su sauce, and fresh micro shungiku, evoking the subtle tastes of nature’s bounty.

Esora’s mains harmonize seasonal ingredients with refined Japanese techniques, offering a diverse array of flavors and textures that delight and surprise.

 is a vibrant medley featuring kinmedai, okahijiki, tachiuo, plum jelly, cucumber, oba leaves, hanaho, awabi, and a delicate awabi liver sauce, accented by shredded steamed crab and okra for a refreshing and complex dish.

 features supple handcrafted soba noodles served with tender Kumamoto hamo, kamo nasu, nori, chives, hanaho, junsai, and a flavorful hamo stock, finished with tougan for a soothing yet elegant main course.

 presents a smoky delight with binchotan charcoal-grilled Kue fish, beautifully complemented by a bold red paprika sauce.

 stands as a luxurious centerpiece of tender Omi wagyu beef paired with seasonal vegetables including tomatoes, myoga, manganji peppers, yellow zucchini, okra, ginger, and garlic, offering rich umami and depth.

 is an artful clay pot dish filled with unagi eel, akamutsu, grilled eel, and enriched with unagi stock, oba, mitsuba, negi, chives, myoga, shoga, wasabi, seaweed, dashi sauce, and shoyu, creating a warm, deeply savory experience.

End your meal on a sweet note with Esora’s elegant desserts, each showcasing seasonal fruits and refined flavors that cleanse and delight the palate.

 dazzles with a candy shell encasing passionfruit sorbet, lemon cream, and fresh passion fruit pulp, delivering a vibrant tropical finish.

 features luscious Miyazaki mango paired with smooth almond milk ice cream, brandy butter crumble, and mango sauce for a rich, tropical indulgence.

Complement your exquisite dining experience with Esora’s curated drink selections, including premium sake, fine wines, and unique tea pairings. Notably, guests can enjoy a complimentary glass of elegant Oolong sparkling tea, with the option to enhance their meal through expert tea tastings—an uncommon and memorable offering that beautifully elevates the flavors of each course.

Esora is a must-visit for those seeking a sophisticated and immersive Japanese culinary journey in Singapore, where every dish is a celebration of seasonal beauty, refined technique, and heartfelt artistry.

Discover Esora in River Valley, Singapore—an exquisite dining experience combining modern cuisine and traditional flavors.

Esora: Exquisite Dining in River Valley, Singapore

Singapore Municipality

Esora

A selection of three teas to complement the lunch menu.

Tea Pairing

A curated pairing of wines and sakes to enhance the dining experience.

Wine & Sake Pairing

Esora Singapore: exquisite autumn-inspired Japanese dining in River Valley Singapore.

Nestled in the heart of River Valley at 15 Mohamed Sultan Road, Esora offers a refined dining experience that celebrates the essence of Japanese culinary artistry with a distinct autumnal twist. This Michelin one-star restaurant is not just a place to eat, but a sensory journey through the seasonal flavors of Japan, masterfully crafted by Chef Takeshi Araki and his team.

Esora’s 7-course lunch menu, priced at SGD 178++, is a curated parade of exquisite dishes that celebrate autumn’s fleeting treasures. Diners begin with a choice of sparkling champagne or the uniquely crafted sparkling oolong tea, a delightful start that sets the stage for a meal rich in nuanced flavors and artisanal technique.

 include the foie gras monaka paired with kosui pear and candied green lemon, offering a perfect balance of sweet, citrusy, and buttery richness. The deboned chicken wing is a standout, stuffed with an earthy medley of autumn mushrooms like maitake and shiitake, achieving a crispy yet umami-rich bite.

Other highlights are the delicate somen noodles served in a luxurious clam consommé topped with caviar, the chargrilled kinmedai accentuated by sautéed Kyoto yellow leek and kujo green onion, and a comforting donabe of braised wagyu and burdock that elevates comfort food to culinary art. The meal concludes with a refreshing pear and yogurt ice cream that leaves a crisp, clean finish.

Esora elevates the dining experience with exquisite pairing options. The Tea Pairing, available for SGD 48, features a thoughtfully selected trio of teas crafted to complement the lunch menu’s complex flavors. For guests seeking a deeper indulgence, the Wine & Sake Pairing at SGD 168 offers a curated selection of wines and sakes that enhance each course’s delicate notes and textures.

Esora impresses not only with its culinary creations but also with its serene and intimate dining space, perfect for those who appreciate a quiet atmosphere to savor every bite. The knowledgeable staff enrich the experience by sharing detailed stories behind each dish and its ingredients, making every meal both educational and memorable. Impeccable service and beautifully presented dishes create a top-notch environment for food connoisseurs and trend-conscious travelers alike.

 - 15 Mohamed Sultan Rd, River Valley, Singapore 238964.

 - Dine-in with carefully curated lunch and dinner menus.

 - Tea tasting experience and seasonal ingredient showcases.

 - Accepts NFC, credit, and debit cards; no cash-only policy.

 - Ideal for adult diners seeking a sophisticated, quiet meal; not suited for children or pet-friendly visits.

Discovering Esora Singapore's Unique Culinary Journey

Nestled in the heart of Singapore's River Valley at 15 Mohamed Sultan Road, Esora offers an exceptional dining experience that harmoniously blends refined culinary artistry with nature's seasonal treasures. This Michelin-starred restaurant is celebrated for its exquisite presentation and thoughtfully curated menus that showcase the freshest, seasonal ingredients, making it a vibrant hotspot for foodies seeking a multi-sensory journey of taste and aesthetics.

Highlights of Esora’s Culinary Experience

Esora’s menu is a showcase of seasonal delights, skillfully crafted by Chef Takeshi Araki. Diners can expect innovative dishes such as the deboned chicken wing stuffed with an earthy medley of mushrooms and the signature foie gras monaka paired with kosui pear and candied citrus. The restaurant also elevates tea service with a unique tea tasting experience, complementing the flavors of the meal and enhancing the overall sensory journey.

 coupled with a cozy yet elegant ambiance makes every visit memorable. The discreet and knowledgeable staff provide detailed explanations of the dishes and ingredient origins, enriching the dining experience further.

While Esora offers a remarkable culinary adventure, there are a few considerations for potential diners. The restaurant's pricing reflects its Michelin-star quality and seasonal ingredients, which may be higher compared to other dining options in Singapore. Reservations can be limited, so planning ahead is advisable to secure a table.

Higher price point compared to some other dining options

 – Reflects the premium ingredients and meticulous craftsmanship.

 – Early booking is recommended to enjoy this sought-after dining experience.

 – The menu primarily focuses on seasonal seafood and meat dishes.

Esora offers a rare and refined Japanese dining experience in Singapore, blending artistry with nature through seasonal menus that highlight the best of each ingredient. The addition of tea pairing as part of the meal is a unique touch that sets it apart from many other restaurants. Whether you're seeking a quiet spot for a special occasion or a gourmet adventure into Japanese seasonal cuisine, Esora’s attentive service and elegant setting make it a compelling choice.

Central Region

Discover Esora, a Michelin-starred restaurant in Singapore’s River Valley. Enjoy exquisite Japanese Kappo-style cuisine, seasonal menus, and unique tea pairings!

Esora: Michelin-Starred Dining in River Valley, Singapore

Get the inside scoop on dining at Esora in Singapore. Discover tips, signature dishes, and unique tea pairings to elevate your visit!

Explore Esora: Tips for Your Dining Experience

Learn about Esora, a Michelin-starred restaurant in Singapore that brings modern Japanese Kappo-style dining to life. Discover its unique approach and ambiance!

Experience Esora: Michelin-Star Dining in River Valley, Singapore

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