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GUIDE MICHELIN
Singapore, Singapore
Imperial Treasure Fine Teochew Cuisine Menu Overview.
Nestled in the vibrant heart of Singapore’s Orchard district, Imperial Treasure Fine Teochew Cuisine offers an exquisite dining experience showcasing the rich heritage of Teochew culinary artistry. This menu features a carefully curated selection of traditional dishes that emphasize fresh seafood and authentic flavors, perfect for food lovers seeking refined, genuine Chinese cuisine.
Starters
Begin your meal with the iconic Chilled Flower Small Crab in Teochew Style, a delicate starter where tender flower crab is paired with the subtle tang of black vinegar and the warming zest of ginger. This dish embodies the fresh and light notes typical of Teochew cuisine, awakening your palate for the courses ahead.
Mains
Steamed Coral Trout in Teochew Style is a true highlight, featuring fresh coral trout complemented by salted vegetables and tomatoes, delivering a harmonious balance of umami and brightness. For lovers of tender meats, the Marinated Duck offers a rich interplay of succulent duck infused with aromatic marinade spices, a dish that satisfies with every bite.
Sea Whelk Poached with Superior Broth offers a refined taste of the sea, with fresh sea whelk simmered delicately in a rich and flavorful superior broth, epitomizing the subtle yet profound flavors that define Teochew cooking.
Desserts
Complete your meal with traditional Teochew desserts that offer a sweet conclusion without overwhelming the senses. The Steamed Crystal Dumpling features delicate translucent dumplings filled with subtly sweet fillings, while the Deep-fried Taro with Sugar provides a delightful contrast of crispy exterior and soft, sweet interior. For a more textured experience, try the Mashed Taro with Gingko and Pumpkin, combining creamy taro with nourishing gingko nuts and smooth pumpkin for a comforting finish.
Drinks and Specials
Complement your meal with a thoughtful selection of wines and beers, thoughtfully chosen to enhance the flavors of the menu. While the restaurant does not feature live music or outdoor seating, its spacious and grand atmosphere provides a refined setting ideal for special occasions or group dining experiences.
- Starters - Chilled Flower Small Crab in Teochew Style with black vinegar and ginger.
- Mains - Steamed Coral Trout in Teochew Style with salted vegetables and tomatoes. Marinated Duck infused with savory spices. Sea Whelk Poached with Superior Broth.
- Desserts - Steamed Crystal Dumpling in Teochew Style with sweet fillings. Deep-fried Taro with Sugar for a crispy, sweet treat. Mashed Taro with Gingko and Pumpkin blending creamy and nutty flavors.
Closed - Opens 11:30 AM
Monday
11:30–15:00, 18:00–23:00
Tuesday
11:30–15:00, 18:00–23:00
Wednesday
11:30–15:00, 18:00–23:00
Thursday
11:30–15:00, 18:00–23:00
Friday
11:30–15:00, 18:00–23:00
Saturday
11:00–15:00, 18:00–23:00
Sunday
10:30–15:00, 18:00–23:00
Aggregated Ratings 4.0
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