Makan@Jen Menu Delights at JEN Singapore Orchardgateway by Shangri-La
Nestled in the heart of Singapore’s bustling Orchard Road, JEN Singapore Orchardgateway by Shangri-La presents Makan@Jen — a vibrant all-day dining destination showcasing a rich blend of Singaporean, Asian, and international cuisine. Whether you're craving iconic local flavors or fresh innovative dishes, this menu is a flavorful journey through the city-state’s culinary gems.
Starters to awaken your taste buds
Begin your meal with a selection of vibrant starters that balance freshness and bold flavors. The Satay Platter features tender chicken and beef satay, perfectly paired with a rich peanut sauce and crisp cucumber and onion slices. Alternatively, the Vegetable Spring Rolls are delicately wrapped with rice paper filled with vermicelli noodles, tofu, and fresh mint leaves, served alongside peanut sauce for dipping. For a taste of local tradition, the Kaya Toast offers a nostalgic delight with coconut jam and butter on toasted bread, served with comforting soft-boiled eggs seasoned with soy sauce and black pepper.
Mains showcasing Singapore’s iconic flavors
Dive into classic Singaporean dishes that capture the essence of local gastronomy. The Singapore Laksa is a rich and fragrant noodle soup blending creamy coconut milk with rice noodles, succulent prawns, fish cake, crunchy bean sprouts, and fresh laksa leaves, finished with a spicy chili paste kick. The legendary Chili Crab showcases whole mud crab cooked in a luscious chili sauce melded with garlic, ginger, and coriander for a bold, aromatic experience. For a comforting staple, the Hainanese Chicken Rice presents tender chicken paired with fragrant jasmine rice, complemented by garlic, ginger, cucumber, and a trio of savory sauces including chili and soy that make it a beloved dish worldwide.
Sweet endings and refreshing treats
Conclude your meal with a selection of desserts that offer a perfect balance of tropical sweetness and creamy textures. The Mango Sticky Rice features luscious ripe mango served atop glutinous rice enriched with coconut milk and sprinkled with toasted sesame seeds for a delightful bite. The Gula Melaka Panna Cotta blends the creaminess of coconut milk with the deep caramel notes of palm sugar, accented by vanilla bean for a silky finish. For a traditional refreshment, Chendol offers a cooling treat of green rice flour jelly, creamy coconut milk, palm sugar syrup, red beans, and shaved ice — a perfect respite from the tropical heat.
