Overview of the menu
Labyrinth Restaurant, located in Singapore's Downtown Core, offers a unique culinary experience that reinterprets traditional Singaporean street food through a modern lens. Led by Chef Han, the menu is a celebration of local flavors, showcasing seasonal ingredients and innovative techniques. Each dish tells a story, reflecting the rich heritage of Singaporean cuisine while elevating it to a fine dining experience. The restaurant has garnered acclaim, being both Michelin-starred and recognized as one of Asia’s 50 Best restaurants.
Signature dishes
Labyrinth's menu features a selection of standout dishes that highlight the essence of Singaporean cuisine:
- Laksa: A rich and spicy coconut noodle soup, featuring fresh seafood and a hint of sourness.
- Char Kway Teow: Stir-fried flat rice noodles with seafood, enhanced by the smoky flavor known as 'wok hei'.
- Kaya Toast: A delightful dessert featuring meringue as the 'bread', paired with kaya and butter.
Beverages and pairings
Labyrinth offers a curated selection of beverages that perfectly complement its dishes. From artisanal cocktails to an extensive wine list, each drink is thoughtfully paired to enhance the dining experience.
Dietary options
Labyrinth caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist with menu selections.
Chef recommendations
Chef Han recommends trying the seasonal tasting menus, which feature a selection of dishes that highlight the best of Singapore's culinary heritage. Each visit promises a new experience, as the menu evolves with the seasons.
Experience the menu
Join us at Labyrinth Restaurant in Singapore for an unforgettable dining experience that celebrates the flavors of Singapore. Reserve your table today!
