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GUIDE MICHELIN
Singapore, Singapore
An ode to Singapore dining experience at labyrinth restaurant Singapore downtown core 8 Raffles Avenue #02-23 039802 SG atmosphere exquisite flavors unique dishes local cuisine elevation celebration exquisite culinary journey modern interpretation heritage authentic delight gastronomic adventure fine dining local favorites innovative twists menu overview starters mains desserts specials drinks inspired creations refined venue vibrant Singapore food culture world-class venue inviting ambiance intimate setting impeccable service exquisitely crafted dishes exquisite presentation culinary craftsmanship customer delight seasonal menu fresh ingredients chef Han visionary expertise signature dishes iconic flavors foodies epicureans curious palates unforgettable experiences food innovation creative passion culinary artistry imaginative fusion classic hawker inspirations evolution Singapore flavors hospitality excellence memorable moments savor indulge discover treasures local street food elevated contemporary flair remarkable journey taste tradition innovation fusion artistry meticulous preparation attention detail vibrant colors aromatic spices harmonious balance presentation creativity meticulous plating inspired drinks inspired cocktails wine selection perfect complements culinary creations warm welcome reservation recommended intimate seating limited tables privacy enjoy refined flavors vibrant Singapore flavors adventure awaits explore delights labyrinth restaurant experience extraordinary culinary journey Singapore finest flavors local heritage modern techniques celebration Singapore food culture exquisite dishes innovative presentations culinary excellence outstanding service delightful atmosphere perfect for celebrations special occasions or intimate dining signature starters wartime rojak refreshing pineapple vibrant beetroot crisp cucumber fresh lettuce aromatic mint spicy sambal tomat dressing bold flavors tantalizing palate start meal char kway teow exquisite main dish seabass fish maw tender liver sausage succulent South African abalone rich oyster sauce crispy deep-fried lard wok hei essence authentic hawker favorite reimagined Laksa Siglap medai fish delicate urap salad laksam noodles creamy coconut milk tangy tamarind complex rempah spices harmonious blend warming and comforting main course desserts chili crab ice cream daring fusion spicy chili crab essence cooled by creamy ice cream innovative dessert sweet and savory balance azuki bean tang yuan chewy rice flour dumplings filled with sweet azuki bean served with fragrant rice wine subtle sweetness delightful finish cereal prawn ice cream playful creation crispy cereal prawn paired with smooth sweet ice cream contrast texture kaya toast reinvented dessert toasted kaya spread combined with meringue 'bread' light airy and decadently sweet perfect sweet ending specials and drinks seasonal specials showcase freshest ingredients inspired by local and regional flavors curated cocktails crafted to enhance dining experience extensive wine selection with both local and international labels perfect for pairing a meal or relaxing after dinner comprehensive bar menu including coffee and tea options to satisfy all tastes labyrinth restaurant promises a unique dining adventure blending tradition innovation unmatched passion for local cuisine welcoming atmosphere exceptional service in heart of Singapore downtown core your gateway to savor Singapore’s culinary heritage reinvented contemporary style inviting all to indulge in exquisite flavors and memorable gastronomic moments explore now and delight senses with every bite at labyrinth restaurant.
starters
Begin your culinary journey with the Wartime Rojak, a refreshing medley featuring pineapple, beetroot, cucumber, lettuce, and mint tossed in a vibrant sambal tomat sauce. This starter perfectly balances sweet, tangy, and spicy notes to awaken your palate.
mains
Dive into iconic Singapore flavors with the char kway teow, elevated with premium ingredients like seabass fish maw, liver sausage, South African abalone, oyster sauce, and crispy deep-fried lard. This dish delivers smoky wok hei and a luxurious texture that redefines a local favorite.
Another standout is the Laksa Siglap, featuring fresh medai fish, urap salad, laksam noodles, creamy coconut milk, tamarind, and fragrant rempah spices. This harmonious dish offers a comforting yet complex flavor profile that highlights the rich heritage of Singaporean laksa.
desserts
Chilli Crab Ice Cream
Azuki Bean Tang Yuan
Cereal Prawn Ice Cream
Kaya Toast
specials and drinks
Labyrinth regularly updates its menu with seasonal specials that showcase the freshest local ingredients and inspired creations. Complement your meal with expertly crafted cocktails, an extensive wine selection featuring both local and international labels, or a curated coffee and tea menu to suit all tastes.
Closed - Opens 6:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
18:30–23:00
Thursday
18:30–23:00
Friday
12:00–14:30, 18:30–23:00
Saturday
12:00–14:30, 18:30–23:00
Sunday
12:00–14:30, 18:30–23:00
Aggregated Ratings 4.5
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