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Singapore

New Ubin Seafood CHIJMES is praised for its fresh seafood, attentive service, and unique fusion dishes. Customers appreciate the quality of crabs cooked to perfection, flavorful steak with beef fat fried rice, and friendly staff. Some reviewers mention issues with service timing and overpricing, but overall, the dining experience is highly recommended.

Discover the Flavors of New Ubin Seafood CHIJMES

Nestled on the second floor of the charming CHIJMES complex at 30 Victoria Street, New Ubin Seafood CHIJMES is a vibrant culinary gem in Singapore's Downtown Core. This seafood restaurant offers a delightful fusion of traditional Singaporean flavors with a modern twist, drawing foodies, families, and groups seeking authentic local dishes in a lively yet approachable setting.

Exceptional dining experience with a local twist

At New Ubin Seafood CHIJMES, guests are treated to fresh seafood cooked to perfection, including standout dishes like Garlic Baked Crab and Live Crab that showcase the bounty of the sea. The menu also features flavorful specialties such as Fish Head Curry and USDA Black Angus Rib-eye, paired beautifully with beef fat fried rice that adds rich depth and smokiness.

The atmosphere is casual and welcoming, ideal for family gatherings or enjoying a meal with friends. The staff's attentive service and knowledgeable recommendations enhance the dining experience, ensuring your visit is memorable from start to finish.

Located on the second floor, finding the main entrance requires some attention — taking the correct lift is key, as a wrong turn might lead you to the backdoor. The restaurant offers dine-in seating with no outdoor options, but also provides delivery and takeout services for those who prefer to enjoy their delicious meals at home.

Especially during weekends and popular occasions, booking ahead guarantees your spot, as the restaurant is known to fill up quickly. The establishment welcomes groups of all sizes and offers vegetarian options, making it inclusive for diverse dining preferences.

What are the signature dishes at New Ubin Seafood CHIJMES?

 Signature dishes include Garlic Baked Crab, Live Crab, Fish Head Curry, and USDA Black Angus Rib-eye.

Is reservation required at New Ubin Seafood CHIJMES?

 Yes, reservations are recommended, especially during peak hours, as the restaurant can get crowded.

Does New Ubin Seafood CHIJMES offer delivery or takeout services?

 Yes, the restaurant offers delivery and takeout services.

Is New Ubin Seafood CHIJMES suitable for large groups?

 Yes, the restaurant can accommodate large groups and is suitable for family gatherings.

Does New Ubin Seafood CHIJMES have vegetarian options?

 Yes, the restaurant offers vegetarian options on its menu.

What diners say about New Ubin Seafood CHIJMES

The community sentiment towards New Ubin Seafood CHIJMES is overwhelmingly positive. Guests rave about the fresh seafood and the unique fusion dishes that deliver bold and balanced flavors. Many praise the attentive and knowledgeable staff who elevate the dining experience with thoughtful recommendations and prompt service.

While some diners note occasional issues such as slightly salty dishes or service timing, these are minor compared to the overall enjoyment and satisfaction expressed by patrons. The friendly ambiance, reasonable pricing, and quality offerings make it a favored destination for both locals and visitors seeking authentic Singaporean seafood.

Asia

Nestled in the heart of Singapore's vibrant Downtown Core, New Ubin Seafood at CHIJMES is a culinary gem that invites you to indulge in the rich flavors of authentic Singaporean cuisine. As you ascend to the second level of this historic building, the aroma of freshly cooked seafood wafts through the air, promising a delightful dining experience. Known for its **signature dishes**, this restaurant is a must-visit for both locals and travelers seeking a taste of Singapore's culinary heritage.

At New Ubin Seafood, every dish tells a story. The **Chili Crab**, a local favorite, is a must-try. With its perfectly balanced blend of spices, this dish is both fiery and flavorful, served alongside fluffy mantou buns that are perfect for soaking up the rich sauce. Another standout is the **Cereal Prawns**, which are coated in a crispy cereal crust that adds a delightful crunch to each bite. The combination of sweet and savory flavors makes this dish a crowd-pleaser.

One of the unique aspects of New Ubin Seafood is its commitment to sustainability. The restaurant sources its seafood from responsible fisheries, ensuring that every meal is not only delicious but also environmentally friendly. Additionally, the ambiance is enhanced by the historic architecture of CHIJMES, creating a charming backdrop for your dining experience.

The restaurant is renowned for its Chili Crab and Cereal Prawns, both of which showcase the best of Singaporean cuisine.

The combination of authentic flavors, sustainable practices, and a unique dining atmosphere makes it a must-visit for anyone in Singapore.

New Ubin Seafood is open for lunch and dinner, making it convenient for both casual diners and those looking for a more formal evening out.

Whether you're a local or a traveler, New Ubin Seafood promises an unforgettable dining experience that celebrates the essence of Singaporean cuisine. Come and savor the flavors, enjoy the ambiance, and create lasting memories with friends and family.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfckk3SktREAE&d=17924085&t=1

places/ChIJ4UNsQ6QZ2jERArpaRK7uATI/reviews/ChZDSUhNMG9nS0VJQ0FnSURfckk3SktREAE

Wonderful food though it might be too salty for some. Nestled on the 2nd level of CHIJMES, you need to find the right lift to get to the main entrance, otherwise, you'll end up at the backdoor.
Food price is very reasonable while the atmosphere is not exactly posh.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmOUlYVklnEAE&d=17924085&t=1

places/ChIJ4UNsQ6QZ2jERArpaRK7uATI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmOUlYVklnEAE

Always a good meal at New Ubin.

Plenty of cereal for the cereal prawns, not spicy at all.

Enjoyed the boss beehoon, good amount of smokiness from the wok hey.

Suggest to make a reservation to secure your dine in slot as they might turn you away as the restaurant is usually full especially on popular occasions or weekends.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdmFXclVnEAE&d=17924085&t=1

places/ChIJ4UNsQ6QZ2jERArpaRK7uATI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdmFXclVnEAE

Loved the Lou Hei , the taste was balanced, not too sweet or salty. The "green dragon veggie" was cooked to balanced, not too salty with a slight tint of sweetness. The steak was ok and was not served on the wooden board as shown in the picture. The fish was ok.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eTlia0xREAE&d=17924085&t=1

places/ChIJ4UNsQ6QZ2jERArpaRK7uATI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eTlia0xREAE

Authentic & delicious Singaporean food. You cannot go wrong here. Our server, Elsie was top notch and knew her stuff. All her recommendations were amazing. We need to come back for more chilli crab & mantou and cereal prawns ❤️. Food comes out of the kitchen fast. The location is pretty - decorated for the holidays at night. The restaurant is on the 2nd floor.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYX05fZzlnRRAB&d=17924085&t=1

places/ChIJ4UNsQ6QZ2jERArpaRK7uATI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYX05fZzlnRRAB

Extremly hot chili crab was awesome!! Also, I loved to eat fried rice in here. I recommend someone who wants to try real Singapore food. First, we tried to go to JUMBO but we satisfied this restaurant and want to come here sometime again!!

Delicious Singaporean Cuisine at New Ubin Seafood CHIJMES

New Ubin Seafood traces its origins to Pulau Ubin, where it first gained renown for its authentic kampong-style seafood served from a modest home on the island’s north shore. After the Singapore government acquired Pulau Ubin in 1992, the restaurant moved to various locations on the mainland. These included spots at Commonwealth, Keppel Marina, Punggol Marina, the junction of 6th Avenue and Bukit Timah Road, before settling in Sin Ming Industrial Estate. Today, New Ubin Seafood offers a unique blend of American, French, Italian, and Indian influences, reflected in dishes such as USDA Black Angus “Choice” Ribeye, Garlic Baked Crab, and Smoked Pork Fried Rice, which highlight their distinctive Singaporean fusion cuisine.

A Historical Overview of New Ubin Seafood CHIJMES Singapore.

Nestled in the vibrant heart of Singapore, New Ubin Seafood has become a culinary landmark, but its story begins far from the city’s bustling streets. This restaurant traces its roots to Pulau Ubin, an island that captures the essence of a bygone era, where traditional kampong-style seafood was served straight from a modest home on its northern shore.

In 1992, after the government acquired Pulau Ubin, New Ubin Seafood made its first move to the mainland, leaving behind the tranquil island life. Over the years, it transitioned through several locations, including Commonwealth and Keppel Marina, before establishing itself in Sin Ming Industrial Estate in 2007. This relocation marked a significant step in its evolution, as it aligned the restaurant with Singapore’s rapid urbanization and growing culinary scene.

By 2016, New Ubin Seafood found its current home at CHIJMES, a historic site that perfectly complements its own rich heritage. Today, the restaurant seamlessly blends flavors from American, French, Italian, and Indian cuisines, offering a diverse menu that highlights unique dishes like USDA Black Angus “Choice” Ribeye and Garlic Baked Crab. This fusion of influences not only reflects Singapore's multicultural identity but also offers patrons an unforgettable dining experience.

Today, New Ubin Seafood stands as a testament to the evolution of Singapore's culinary landscape, where traditional roots beautifully intertwine with modern influences. Whether you're a local or a visitor, a meal here promises authentic flavors and a glimpse into the rich history that has shaped this iconic restaurant.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Vegetarian Food

A tantalizing culinary destination, New Ubin Seafood CHIJMES showcases the vibrant flavors of Singapore’s beloved seafood cuisine within the historical charm of CHIJMES, a beautifully restored complex of former church buildings. The venue's inviting ambiance is brought to life by its tasteful decor, blending contemporary style with historical architecture, creating an eclectic backdrop that's perfect for both casual gatherings and special occasions. Stepping through its doors, guests are greeted not only by the aromas of freshly prepared dishes but also by the buzz of conversation that fills the air, hinting at the culinary delights to come. The menu bursts with a range of delectable seafood dishes, each plate a celebration of local flavors. Signature offerings, such as the legendary chili crab and succulent black pepper crab, showcase the mastery of the chefs committed to delivering authentic taste experiences. Beyond just the food, the vibrant neighborhood surrounding Victoria Street enhances every visit. Located within Downtown Core, the restaurant is perfectly positioned for a post-dinner stroll through the bustling streets of Singapore, where the modern skyline meets the lush green spaces that punctuate the city. As the sun sets and the lights begin to twinkle, the outdoor seating area transforms into a cozy haven, ideal for sipping on a refreshing drink and savoring the evening breeze. New Ubin Seafood CHIJMES isn’t merely a dining venue; it’s an invitation to immerse oneself in the culinary heart of Singapore, woven together with rich history and vibrant city life. Uncover this hidden gem, where every bite promises a taste of paradise.

New Ubin Seafood CHIJMES

A selection of signature Singaporean seafood and zi char dishes, including Garlic Baked Crab, Live Crab, Fish Head Curry, and USDA Black Angus Rib-eye.

Garlic Baked Crab

Live Crab

Herbal Prawn Soup

Fish Maw & Crab Meat Soup

Squids

Live Tiger Prawns

BBQ King Tiger Prawn

Barbecued Whole Mackerel

Fish Head Curry

Stir-Fried Claypot Fish Head

Live 'Soon Hock' Marble Goby

USDA Black Angus 'Choice' Rib-eye

Hokkien Mee Special

Hong Kong Kai Lan Special

Braised Beancurd With Crab Meat & Egg White

New Ubin Seafood CHIJMES Menu

Discover the rich flavors of Singaporean seafood and zi char cuisine at New Ubin Seafood CHIJMES, nestled in the vibrant Downtown Core. This menu presents a harmonious blend of classic and signature dishes, crafted to satisfy discerning palates with fresh ingredients and traditional recipes.

Begin your meal with aromatic and comforting soups that warm the soul. The Herbal Prawn Soup features succulent prawns infused with fragrant herbs in a clear, nourishing broth. Alternatively, the Fish Maw & Crab Meat Soup offers a luxurious combination of tender fish maw and delicate crab meat, delivering a silky texture and rich umami flavor.

The mains highlight New Ubin's seafood prowess with standout dishes like the Garlic Baked Crab, where fresh crab is baked in a luscious garlic butter sauce providing a bold yet balanced taste. For a pure and fresh experience, savor the Live Crab steamed to perfection, capturing the essence of the ocean.

Seafood enthusiasts can indulge in succulent Live Tiger Prawns and the smoky BBQ King Tiger Prawn glazed with rich barbecue sauce. The Barbecued Whole Mackerel is another must-try, offering a smoky-sweet flavor profile.

Fish lovers are treated to robust dishes like the iconic Fish Head Curry, simmered in a fragrant curry sauce, and the Stir-Fried Claypot Fish Head with fresh vegetables, delivering comforting layers of flavor.

For a rare treat, the Live 'Soon Hock' Marble Goby showcases premium fish with delicate sweetness. Meat lovers can enjoy the USDA Black Angus 'Choice' Rib-eye, a tender and juicy steak that stands out amid the seafood offerings.

Complement your meal with popular local sides such as the Hokkien Mee Special, featuring stir-fried noodles with prawns and squid, the garlicky Hong Kong Kai Lan Special, and the Braised Beancurd With Crab Meat & Egg White, a silky and savory delight.

Finish your feast with delightful desserts that provide a sweet ending to your culinary adventure. Seasonal selections are available to complement the bold flavors of the mains.

Pair your meal with a curated selection of beverages including wines and beers, perfect for enhancing the flavors of the seafood specialties. Coffee is also served for those seeking a comforting brew to round off the experience.

 A rich and buttery crab dish infused with aromatic garlic for an indulgent seafood experience.

 Classic Singaporean curry featuring tender fish head simmered in a spicy and tangy sauce.

 Premium rib-eye steak for meat lovers seeking a tender and flavorful cut.

Savor the ocean's bounty at New Ubin Seafood CHIJMES in Singapore! Relish fresh seafood in a vibrant atmosphere. Dive in and taste the difference!

New Ubin Seafood CHIJMES: Fresh Seafood in Singapore

Singapore Municipality

Signature dishes like Garlic Baked Crab and Live Crab.

Seafood Dishes

Traditional Chinese comfort food such as Hokkien Mee Special and Braised Beancurd with Crab Meat & Egg White.

Zi Char Dishes

Steaks

New Ubin Seafood CHIJMES Singapore dining experience 

Nestled on the second floor of the iconic CHIJMES complex in Singapore's Downtown Core, New Ubin Seafood offers a vibrant and authentic taste of Singaporean cuisine. This spot is a favorite among locals and travelers alike, renowned for its bold flavors and traditional dishes that celebrate the island’s rich culinary heritage.

Signature seafood and zi char specialties

The menu at New Ubin Seafood shines with its wide array of seafood dishes, including the celebrated Garlic Baked Crab and freshly prepared Live Crab, each priced around SGD 79. These dishes highlight the freshest catches with bold, aromatic flavors that reflect Singapore’s coastal culinary traditions.

 Beyond seafood, diners can indulge in authentic zi char classics such as the Hokkien Mee Special and Braised Beancurd with Crab Meat & Egg White, affordable at around SGD 7. These comforting chinese-style dishes offer a perfect balance of homely flavors and satisfying portions.

For those craving a premium cut, New Ubin Seafood serves a USDA Black Angus 'Choice' Rib-eye steak priced at SGD 95, prepared to highlight the steak’s rich, tender qualities. This menu diversity ensures there's something for every palate, from traditional seafood lovers to steak enthusiasts.

The atmosphere at New Ubin Seafood is casual and inviting rather than posh, making it a perfect spot for groups and families to enjoy a hearty meal together. The restaurant is well suited for breakfast, lunch, brunch, and dinner, with vegetarian options also available. Expect fast service, with dishes coming out promptly so you can enjoy every bite fresh and hot.

Reservations are highly recommended, especially on weekends and special occasions, as the place fills up quickly. Accessibility is key — make sure to find the right lift to reach the main entrance on the second floor of CHIJMES, avoiding the backdoor for the best experience.

 NFC, credit cards, debit cards, no cash only policy.

 suitable for children with good group accommodations.

 beer, wine, and coffee available to complement your meal.

Central Region

Dive into Singaporean delights at New Ubin Seafood CHIJMES—enjoy Garlic Baked Crab and live prawns in a vibrant setting. Reserve your table today!

Experience Luxury Seafood at New Ubin CHIJMES

Discover the must-try dishes and dining tips for an unforgettable experience at New Ubin Seafood CHIJMES in Singapore. Book your spot now!

Ultimate Guide to New Ubin Seafood CHIJMES

Learn the story behind New Ubin Seafood's heritage and its culinary evolution. Savor the flavors and ambiance that define this dining gem in Singapore!

Delicious Singaporean Cuisine at New Ubin Seafood CHIJMES

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