Overview of the menu
New Ubin Seafood CHIJMES offers a vibrant culinary experience that celebrates Singaporean seafood and zi char dishes. With a focus on fresh ingredients and bold flavors, the restaurant combines traditional recipes with modern techniques, ensuring each dish tells a story of local heritage and culinary innovation. The menu is designed to cater to a variety of palates, making it a favorite among both locals and visitors.
Signature dishes
- Garlic Baked Crab - A succulent crab dish infused with rich garlic and butter flavors. Fish Head Curry - A spicy and aromatic dish featuring tender fish head simmered in a flavorful curry sauce. Cereal Prawns - Crispy prawns coated in a savory cereal mix, perfect for a delightful crunch.
Beverages and pairings
To complement your meal, New Ubin Seafood offers a curated selection of beverages. From local beers to fine wines, each drink is chosen to enhance the flavors of the dishes. The mixology team also crafts unique cocktails that reflect the vibrant spirit of Singapore, ensuring a refreshing experience with every sip.
Dietary options
New Ubin Seafood is committed to inclusivity, offering a range of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy the culinary delights without worry. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary needs.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Live Crab and the Herbal Prawn Soup, both of which showcase the essence of Singaporean seafood. Seasonal highlights change regularly, so be sure to ask about the chef's specials during your visit.
Experience the menu
Join us at New Ubin Seafood CHIJMES in Singapore for an unforgettable dining experience that celebrates the rich flavors of local cuisine. Whether you're a seafood lover or simply looking to explore Singaporean dishes, our menu has something for everyone. Make your reservation today!
