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GUIDE MICHELIN
Singapore, Singapore
Odette menu overview
Nestled within Singapore's iconic National Gallery, Odette offers a sublime dining experience where modern French cuisine meets delicate Asian influences, masterfully crafted by Chef Julien Royer. This sophisticated restaurant invites food enthusiasts and discerning travelers to enjoy an artful journey through seasonal tasting menus that highlight exceptional ingredients and innovative techniques.
Starters
Rosemary Smoked Organic Egg combines the rich creaminess of organic egg with the aromatic essence of rosemary smoke, complemented by a silky smoked potato syphon and vibrant chorizo, creating a harmonious blend of textures and flavors that awaken the palate.
Mains
Marukyo Uni with Sicilian prawn tartare , enhanced by a delicate mussel cloud and luxurious Kristal caviar, offers a refined seafood experience that balances freshness with opulence.
Kampot Pepper Crusted Pigeon , featuring a tender pigeon breast and confit leg, is elevated with rich liver parfait and the deep umami notes of black garlic — a dish that perfectly showcases Odette’s skill in marrying bold flavors with delicate technique.
Scottish Blue Lobster with Kyoto miso offers a luxurious main that highlights the sweet, tender lobster enhanced by the rich, savory depth of Kyoto miso, embodying the menu’s exquisite fusion of French technique and Asian flavors.
Desserts
La Pêche , a delightful finale, features poached peaches and raspberries that provide a refreshing and elegant balance to the meal, concluding your dining experience with a burst of natural sweetness.
Drinks and Specials
Odette complements its culinary artistry with an impressive selection of fine wines and expertly crafted cocktails, curated to perfectly pair with each dish and elevate your dining experience. The attentive sommelier’s recommendations ensure that every sip enhances the vibrant flavors on your plate. Seasonal specials showcase inventive creations that highlight the freshest ingredients, reflecting Odette’s commitment to delivering an unforgettable gastronomic journey.
Why choose Odette
- Exquisite ingredient sourcing from around the globe ensures every dish bursts with freshness and unique character.
- Meticulous culinary craftsmanship by Chef Julien Royer and his team brings each complex flavor profile to life with precision.
- Elegant ambiance within the National Gallery offers a refined yet welcoming atmosphere perfect for special occasions and memorable meals.
Closed - Opens 12:00 PM
Monday
18:30–20:00
Tuesday
12:00–13:15, 18:30–20:00
Wednesday
12:00–13:15, 18:30–20:00
Thursday
12:00–13:15, 18:30–20:00
Friday
12:00–13:15, 18:30–20:00
Saturday
12:00–13:15, 18:30–20:00
Sunday
Closed
Aggregated Ratings 4.6
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